Gourmet Food Supplier Chapter 1477 - Envious of Sichuan cuisine chefs

Chapter 1477: Envious of Sichuan cuisine chefs

While Yuan Zhou was indulgent in his own room, Zhong Lili couldn ‘t. She was busy removing her makeup, was.h.i.+ng up and changing clothes.

However, Zhong Lili’s doorbell rang when she had just changed into her home clothes.

Zhong Lili quickly tidied up her clothes in front of the mirror beside the door. Fortunately, Zhong Lili’s home clothes were gray like sportswear. After making sure that there was no problem, she opened the door.

The two newcomers were none other than the two stars of Feng city, Qiu Ji and Cui Hang.

“Why are you two here? What’s the matter?” Zhong Lili opened the door and asked.

“It’s like this, we want to talk about the plane tickets. ” Qiu Ji was the first to speak.

“Plane tickets?” Zhong Lili was stunned for a moment, then she turned sideways and continued,””Please come in and talk.”

“No need, no need. We’ll talk at the door.” Cui Hang said.

“Yes, yes, yes. We can talk at the door.” Qiu Ji chimed in.

“Okay. Do you have any questions about the plane tickets?” Zhong Lili didn’t force him. She just stood at the door and resumed her usual experience.

“It’s like this. Our flight time is similar to head chef Yuan ‘s, so we want to change it.” Qiu Ji spoke again.

Yes, Qiu Ji and Cui Hang were here for the change of flight tickets. After this exchange, everyone would go back to their own homes.

As they were from the Phoenix city of Guangzhou, they naturally wouldn’t take the same flight as Yuan Zhou. They were even in different waiting rooms.

In that case, they wouldn’t be able to ask Yuan Zhou more questions about cooking skills, which was really a pity.

Therefore, the two of them came to visit.

“What do you want to change it to?” Zhong Lili asked.

“Head chef Yuan’s flight is at 12:25 pm. Can we change our flight to around 1:30 pm?” Qiu Ji immediately told him the time they had discussed.

This way, they could also enter the waiting room earlier.

“Let me see if there are any tickets at this time.” Zhong Lili nodded and then picked up her phone to check.

Soon, she found it. Zhong Lili said,””Sure, there are still many tickets left. I wonder if only two of you will change, or all four?”

After all, there were four Cantonese chefs this time, and there were only two in front of him.

“Change everything. Head chef Yuan’s desserts are also top-notch.” This time, Cui Hang nodded.

“Okay, wait a moment. I’ll send the changed itinerary to a two-digit mobile number.” Zhong Lili said.

“Then I’ll have to trouble you, a.s.sistant Zhong.” Qiu Ji expressed his thanks.

“You’re welcome. This is what I should do. ” Zhong Lili said.

“We’ll be going to the airport together tomorrow. Sorry to trouble you, a.s.sistant Zhong.” Cui Hang said again.

“Alright, we’ll leave at 10 am tomorrow. I’ll send you a message then.” Zhong Lili nodded.

“Then we won’t disturb a.s.sistant Zhong any longer. We’ll take our leave first.” Qiu Ji said goodbye.

“See you tomorrow at 10 am.” Zhong Lili nodded and then watched them leave.

Zhong Lili didn’t close the door to rest until she left.

Today was the official day of the exchange meeting. Therefore, the eight chefs, including Yuan Zhou, were all working very hard. Even Zhong Lili, who was only dealing with the ch.o.r.es at the side and didn’t cook, was so tired that she fell asleep in advance, not to mention the others.

After a Night of Silence, the sky in the capital gradually turned extremely dark. It was the prelude to dawn. At this time, Yuan Zhou, who didn’t set an alarm, suddenly opened his eyes and woke up.

“Oh? I fell asleep?” Lying on the quilt, Yuan Zhou stared at the dim room and felt a little dazed, which was rare.

“Kuang”. Yuan Zhou stretched out his arm and turned on the ceiling light. Only then did he see the time on the bedside alarm clock clearly. It was just 5:00.

“It seems like I was quite tired yesterday. I actually fell asleep just like that.” Yuan Zhou sat up and moved his stiff neck and shoulders. Then, he looked around at his clothes and shoes and felt a little helpless.

“Forget it, go wash up.” Yuan Zhou got off the bed quickly and entered a clear-headed state. Then, he started to wash up for the day.

After was.h.i.+ng up, Yuan Zhou went to the office desk to read a book in high spirits. After all, it was snowing outside at this time and he couldn’t exercise. Therefore, he could only read.

Yuan Zhou was reading a book quietly in his room. It was not until 7:30 in the morning that he washed his face again and went to eat.

Yuan Zhou knew that the breakfast would start at 7:30 am.

He opened the door and walked out. It was still very quiet in the corridor. Most of the people were probably still sleeping. When Yuan Zhou walked into the elevator, there was no one.

When he arrived at the entrance of the breakfast restaurant on the fourth floor, there were more people there. Two waiters were standing at the entrance, greeting Yuan Zhou with a smile.

Yuan Zhou nodded his head and told her the room number before entering the restaurant to have the meal.

However, not long after Yuan Zhou ate, the group of chefs from Guangdong and Sichuan also arrived.

When they saw Yuan Zhou, they naturally greeted him again.

Moreover, when the Cantonese chef saw that Yuan Zhou was about to finish his meal, the four of them sped up and directly finished the dishes on their plates and then walked to Yuan Zhou’s side.

“Head chef Yuan, I wonder if I can ask you some questions about cooking?” Qiu Ji asked.

“Yes. The coffee shop downstairs is open. I wonder if I can take up a little of head chef Yuan’s time?” Cui Hang also asked nervously.

“Sure, we’ll leave at ten. I’ve already packed my luggage, so we can chat until half-past nine.” Yuan Zhou nodded his head and said.

“That’s great. Don’t worry, head chef Yuan. We’ve also finished packing last night. Head chef Yuan, you’ve said that we have to make preparations in advance. ” Qiu Ji immediately said happily.

“Yes, yes, yes. We’ve already packed all of our things last night.” Cui Hang and the other two Cantonese pastry Masters also nodded.

“Yes.” Yuan Zhou answered with an enigmatic manner. He didn’t intend to tell her that his luggage was packed this morning.

On the other side, the four Sichuan chefs also came over and said,””Can we listen? I’m head chef Yuan. ”

“Sure, let’s go together.” Yuan Zhou nodded his head.

Although Yuan Zhou wasn’t a good teacher, it was rare for him to be able to teach others in this way. Therefore, he felt quite good.

Seeing Yuan Zhou agree, the eight people were all very happy, especially the Cantonese chef. They had thought that they could only ask for advice on the bus to the airport and in the waiting room, but now they had more than an hour. Naturally, they were happy.

The reason why the Twin Stars of Feng city changed the flight time was that they wanted to squeeze out more time to ask for Yuan Zhou’s advice.

Yuan Zhou led the eight people into the elevator and directly went to the hotel lobby. There was an open tea table in the lobby.

Only after Yuan Zhou took a seat did the eight people sit down one by one. The waiter immediately came over and ordered the refreshments before leaving.

After the refreshments were served, Qiu Ji, who was the most outgoing one among the two stars of Feng city, asked Yuan Zhou about the professional knowledge of handling Cantonese cuisine.

During this exchange, the four of them realized that Yuan Zhou was not only a Sichuan cuisine master, but also a genuine Cantonese cuisine master. Moreover, his cooking skills were far above theirs.

Well … There were more.

It was because Yuan Zhou could accurately point out the small shortcomings of their cooking.

Just like that, one of them asked a question and the other answered. The rest of them took notes seriously, each of them sincere and meticulous.

Time pa.s.sed very quickly. When Zhong Lili informed them to gather downstairs, they were still immersed in Yuan Zhou’s various opinions on cooking. It was only after Yuan Zhou told them that they could still talk in the car that they left quickly, just so they could go downstairs as soon as possible.

If one had the heart to learn, one would seize all the time and opportunities. From this aspect, Cantonese chefs were very envious of Sichuan chefs. Yuan Zhou lived in Chengdu.

It wasn’t to say that there weren’t any dishes that could be compared to Yuan Zhou’s in terms of purity, but the age of those who could be compared … Well, it really wasn’t that convenient.

……