Gourmet Food Supplier Chapter 1553

Chapter 1553: Yunnan rose chicken with sugar oil

Translator: 549690339

Although it was a personal cooking exhibition, Yuan Zhou would also take a break in the middle. He couldn’t cook all the time, not like a robot.

However, Yuan Zhou’s rest was different from the rest.

If it were other chefs, they would choose to go to a quiet place to rest or take a short rest.

In order to avoid the awkward silence after the main character left, it was time for the invited friends to go on stage.

However, Yuan Zhou didn’t invite his friends, although Chu Xiao, Chairman Zhou and the others were greeting the guests consciously.

Therefore, during the two-hour break after lunch, Yuan Zhou directly sat in the open kitchen and prepared to start sculpting.

At this moment, the reporters began to step forward in an orderly manner to interview him.

“Head chef Yuan, I don’t think you invited any other chefs this time. Do you have any deeper meaning for this?” Yang Ma’s reporter was of high quality. Her questions were not biased and she only asked the truth.

“No, I’m planning to use this time to carve some small objects.” Yuan Zhou said.

“In that case, can head chef Yuan reveal what the main course of dinner is?” The reporter continued to ask.

“Yunnan rose chicken with sugar.” Yuan Zhou said.

“It seems like it’s just like what you said this morning. Today is the spring theme, so you used Yunnan cuisine. But why did you use Jiangsu-style desserts for breakfast?” The reporter picked up a pen and prepared to take notes.

“This time, I’m going to mix in the preparation of Jiangsu and Cantonese desserts. Later, I’ll be serving the afternoon tea desserts with today’s Cantonese desserts.” Yuan Zhou answered.

“Head chef Yuan, Thailand, Vietnam, Brunei, Myanmar, and seven other countries have sent you invitations to host the state banquet. This is only the first day of the exhibition, and you have already achieved such an achievement. What do you think of this, head chef Yuan?” the reporter asked.

Invitations to host state banquets from seven countries? What was going on? Yuan Zhou didn’t know anything about that at all.

Of course, he couldn’t show his confusion at this moment. Therefore, boss Yuan didn’t even bat an eyelid.

“Um … We’ll talk about this after our personal cooking exhibition.” After Yuan Zhou said that, he turned around and went to the steamer.

At that time, the reporters also left quietly. During the process, the camera was, of course, always focused on Yuan Zhou. Originally, everyone was watching the interview seriously, but when they saw Yuan Zhou go to the steaming pot, they immediately s.h.i.+fted their attention.

“Quick, quick, quick, move the camera to the guest.” While everyone was waiting for Yuan Zhou to lift the lid, a low voice reminded the photographer, Xiao Ye, who was shooting at the side.

“Hehe, I’m just curious about what’s inside.” Xiaoye wiped the corner of his mouth with his sleeve in embarra.s.sment, then s.h.i.+fted the camera.

“F * ck you. I told you long ago that your mission is to film the guests ‘reactions. When the time comes, all the shots will be arranged and broadcasted at the same time. Head chef Yuan has a mainframe to film it. You don’t have to worry.” The a.s.sistant Director said in an unpleasant tone.

“Yes, yes, yes. I got it, director.” Xiao Ye nodded his head continuously, but his eyes couldn’t help looking at Yuan Zhou.

It was not that Xiao Ye was not serious in his work, but he really had no choice. He was in charge of filming the guests, so he would film how intoxicated and satisfied they were with the food. Once he was satisfied, he would be curious. Not only was he curious, but he also had a very rich imagination, so rich that he could even simulate the feeling of the delicious food in his mouth.

“This might be the biggest challenge of my career.” Xiao Ye secretly shook his head and stared at the guest’s face in the camera seriously, looking for a shooting point.

In fact, it was unbelievable to invite chefs from other countries to cook for a state banquet in their own country.

For example, last year’s state banquet in Brunei was hosted by a France chef.

However, it was the first time that seven countries had invited a chef at the same time.

Soon, Yuan Zhou removed the lid and an alluring fragrance wafted over from the tip of his nose. Xiao Ye couldn’t help but take a deep sniff. He could only smell a fresh and delicious smell, but he couldn’t tell what it was. His saliva, on the other hand, was more sensitive and had already started to secrete in his mouth.

Soon, Xiao Ye saw those guests were eating the afternoon tea and afternoon snacks provided by Yuan Zhou and whispering to each other with satisfaction and a relaxed manner.

“It’s rare to see these people so relaxed. ” Xiao Ye mumbled softly, then immediately lowered his head and continued to look at the camera. This was the experience of being hit by the a.s.sistant Director.

“What’s wrong with that? the last time you were sick, you didn’t manage to film the Asia-Pacific economic exchange. You don’t know that the one with head chef Yuan was the one with the highest transaction volume. It facilitated many collaborations.” The a.s.sistant Director hit Xiaoye’s head.

“I don’t think this has much to do with head chef Yuan. Boss Yuan is only here to partic.i.p.ate in the culinary exchange section.” Xiaoye was not a troll. No matter how delicious this dish was, it had nothing to do with head chef Yuan. This was too farfetched.

“Hmph, that’s because you haven’t tasted head chef Yuan’s cooking. You’re still too young.” The a.s.sistant Director said meaningfully.

“I would like to.” Xiaoye secretly swallowed his saliva again, and then stammered.

“Alright, if you work hard, you’ll get a day off at the end of this trip. You just have to line up then.” The a.s.sistant Director was giving him two slaps and then a sweet date.

Naturally, Yuan Zhou didn’t know much about the matters of the photographer and the director. He was currently sculpting the ingredients seriously. Although he was taking a break, it was also a display of his culinary skills.

Yuan Zhou wouldn’t make meaningless displays, just like how he didn’t directly use the “nine appearances of Cloud Dragon”. The ingredients that he sculpted out were all the decorations that he would use for dinner later.

Usually, Yuan Zhou could attract onlookers when he sculpted at the door of the restaurant, causing people to be unconsciously fascinated by him. It was naturally the same here.

The guests didn’t feel tired at all after staying here for such a long time. Instead, they were all watching Yuan Zhou waving the kitchen knife with great interest. In a short while, beautiful flowers were born from the silver light. The flowers were so vivid that they looked like real roses in full bloom.

After each flower was carved, Yuan Zhou placed the flower on a crescent-shaped plate. The snow-white Crescent was decorated with fiery red roses at one end, which looked very beautiful.

Two hours pa.s.sed very quickly. Yin ya, who was responsible for the translation, walked straight to Yuan Zhou’s side and knocked on the table lightly in the same style of Chinese Han Chinese clothing as Yuan Zhou.

The table made a slight sound. Yuan Zhou immediately put down the knife and then got up to go to the ingredients area to choose the ingredients.

“Actually, I don’t like chicken. I don’t think chicken is as smooth and juicy as beef.” A big-bellied boss of high-tech electronic products in Africa next to Wu Yungui said with a smile.

That’s right, he was a big Boss with a lot of money in the electronic products business in Africa, not to mention that there was a need for those things.

“Old Zhu, what do you …” Wu Yungui was about to open his mouth when the big boss called old Zhu continued.

“But head chef Yuan’s dish is definitely different. Don’t make any mistakes later. Look at my size, you should give some to me.” Mr. Zhu changed the topic and looked at his business partners on the table with a smile. He looked as harmless as Maitreya.

“Go to h.e.l.l. I thought you wouldn’t eat it. I was happy for nothing.” This time, it was not Wu Yungui who spoke first. It was a middle-aged woman. She was dressed in a proper women’s suit and her hair was neatly combed. She spoke angrily.

This lady was a big animal husbandry company in the Northwest and also had a part-time real estate business, so she had some interactions with Wu Yungui. Her value was naturally the same as the big shots present.

“That’s right. With your body size, don’t eat it. We’re doing this for your own good.” Wu Yungui patted Lao Zhu’s stomach as if he was concerned.

“Get lost, I’m not even half full yet. I’m just waiting for this meal tonight.” Old Zhu waved away Wu Yungui’s hand and turned to ask the person beside him,”Head chef Yuan, are you still going to make supper later?”

On the other side of old Zhu was Wan Jin, a real estate Big Boss. He was separated from Wu Yungui, but he looked very serious and not as friendly as Wu Yungui.

“I don’t know about that. You’ll have to ask old Wu. He was the one who sent the invitation.” Thousand gold said.

“No. Are you guys trying to tire head chef Yuan to death?” Wu Yungui said unhappily.

“Alright, I’ll wait for tomorrow’s breakfast then.” Old Zhu said with regret.

Hearing this, all the people at the table became speechless. However, after a short while, they started to chat again. While they were waiting, the dinner started.

……

[Ps: I got food poisoning the day before yesterday. Yesterday, I was sent to the hospital by my sister. I didn’t even have time to take a day off yesterday. Don’t fight like a dragon and a Tiger. I’m almost a dead cat!]