The Idol Group Pet Became A Final Boss! Chapter 58 - Wild Boar Can't Digest Fine Sugar

Chapter 58 - Wild Boar Can't Digest Fine Sugar

"Miss Qin is prepared to make ham and egg sandwiches as well as handmade coffee later." His a.s.sistant was cautious and solemn, trying not to anger him. "This was a menu that was finalized through repeated research. It looks delicate and exquisite on camera and is much more suitable than Xiang Yi's stir-fry and peasant stew!"

Director Chen looked sullen as he sneered coldly, "That Li Jianyu is just a peasant. He doesn't know how to capture what the netizen wants. If people wanted to watch cooking, they would just go to a food broadcast. People want to see celebrities! His show is like a farmhouse. After wasting such a good venue, it really proves true that mountain boars can't eat fine sugar."

"Yes yes yes, Director Chen, you are right."

Eight thirty.

Muyao TV was good at marketing and had invited a full cast of popular stars. All of their fans were watching.

As soon as the clock ticked, the broadcast channels became full of people who immediately took over the comment section.

—[Jiang Chen, protector of all that's good in the world]

—[Wuli G.o.ddess Qin, go go go! It must be hard for you to descend from heaven today]

—[The princess has come! My prince Fu Jiayan in "Emperor's Way" was so manly!]

—[Yu Miaomiao, the gymnast who can be both cute and s.e.xy, everyone!]

The four celebrities greeted everyone simply. Now that there were handsome men and beautiful girls online, alongside Muyao TV's superior equipment and lighting, the broadcast was exceptionally high definition with crisp sound. It was an audio and visual feast.

The fans were excited beyond belief and frantically began to reward them.

Five minutes after the broadcast had gone live, the number of viewers as well as the "heartbeats" donated by fans both reached an all-time high in Jiang Chen's personal broadcast room.

He was followed by Fu Jiayan, Qin Wanyan, then Yu Miaomiao.

Qin Wanyan then asked everyone if they had breakfast. Everyone unanimously answered no. Qi Wanyi then brushed her hair back facing the camera and smiled gently, "Then I'll make something for everyone."

The live comments: [Wow, my G.o.ddess Qin actually knows how to cook?!]

Although the kitchen in "Heartbeat" could not be compared with the one from "Two Under One Roof", it was s.p.a.cious and bright, and had a simple and modern design that made it very high-end.

Qin Wanyan did know how to cook. Her ancestors used to be imperial chefs, and her uncle also owned a very well-known food chain in the country.

From a young age, she had studied abroad and gradually developed a western palette. She didn't know how to make Chinese food, but she was quite skilled in western cuisine.

In a retro frying pan, she fried the eggs and ham while placing two thick slabs of toast in a toaster. Together, with a thick layer of tomato sauce, veggies, eggs and ham, she formed a delectable ham and egg sandwich.

Immediately afterward, Qin Wanyan began to slowly brew coffee.

She ground the coffee into powder and ran it through a filter. Her fair and slender fingers then held a gooseneck pot for the pour over. The scene was elegant and n.o.ble, as Qin Wanyan gently narrated the skills required to make coffee. "The coffee has to be ground into a uniform texture. Based on the characteristics of different coffee beans, the water temperature has to be properly adjusted. Usually, it should be kept at around 85-95 degrees Celsius..."

The fans in Qin Wanyan's personal broadcast enjoyed her talk very much, as if they were talking to their idol themselves and taking part in the activity.

—[G.o.ddess Qin is so gentle! She's so nimble with her hands, but she's so patient too!]

—[The sandwiches and the coffee look amazing! It would look amazing posted on WeChat moments]

—[Didn't the short clip of that Vase Fairy cooking go viral yesterday? When I saw it, I felt that her skills were not bad, but it's a bit too distant. She's not even half as good as our Qin G.o.ddess!]

Then—

A pa.s.ser-by in the main broadcast slowly raised the question: