Three Acres and Liberty Part 19

What has been said refers particularly to the small-mouthed black ba.s.s. The conditions are substantially the same for the large-mouthed ba.s.s (which grows to a much larger size), except that the bottom may be made of Spanish moss imbedded in cement.

There is a growing market for the young ba.s.s or fingerlings to stock streams and ponds. The relation between the producer of stock fish and those who expect to raise ba.s.s of a marketable size is about the same as exists between the professional seed grower and the market gardener. It is much better for the small farmer who has or can make an artificial pond to buy his fingerlings from the professional breeder, who has facilities which are too elaborate to be duplicated on a small scale.

Fish culture, except under government auspices, is little known in the United States.

_American Homes and Gardens_ has an account of the breeding of pheasants, which is of interest. That it is possible to breed pheasants, even around an ordinary suburban home, is shown by Mr.

Homer Davenport, the famous cartoonist, who succeeded in breeding and raising some of the choicest pheasants on his place at Morris Plains, New Jersey.

A great variety of species are commonly bred, but all of them came from China or India. The pheasant can be tamed by careful handling, but cats and dogs and other small animals must be kept away. The pheasantry should be placed on high, well-drained ground with a southern exposure, where the soil is good enough to raise clover, oats, and barley. The quarters for pheasants and the management are very much like those for fancy chickens. The yard should be inclosed by wire netting both on sides and top to keep the birds from wandering away; and there should be houses for roosting and breeding with nesting quarters attached.

In Central Park, New York, the running s.p.a.ce allotted to three or four birds is not more than ten by twenty feet, and Mr. George Ethelbert Walsh tells of a case where sixty pheasants were kept in excellent condition in a house ten by fifty feet, with five yards attached, averaging 10 X 25 feet. However, with pheasants, as with all the bird family, especially turkeys, the more ground they have for ranging the less liable they will be to disease. The chief difficulty in breeding game birds like the pheasant is to secure the insects, such as flies, maggots, and ant eggs, which are the natural food of the young. Sufficient green food like lettuce, turnip tops, cabbage, etc., must also be provided. There is always a market at fancy prices for more of the matured birds than can possibly be supplied.

Some people make money in breeding or training fancy birds like canaries, mocking birds, finches, parrots, and so on; but this industry can be carried on almost as well in rooms in the city as in the country. Specializing on any kind of animal rearing must be gone into with extreme caution, because in the breeding of animals there are many factors to be dealt with which do not confront the breeder of plants. Make haste slowly, and before branching out be sure that you master each step in its turn.

An industry which is practically unknown in this country, but which flourishes in Burgundy, France, is the raising of snails for food.

Those who are shocked by this will be surprised to learn that snail culture was practiced by the Romans at the time of the Civil War between Caesar and Pompey, as Jacques Boyer says in_ American Homes and Gardens._ The snail lays from fifty to sixty eggs annually. They are deposited in a smooth hole prepared for them in the ground and hatched within twenty days. So rapidly do they grow that they are ready for market six or eight weeks after hatching. The snail park is made by inclosing a plot of damp, limy soil with smooth boards coated with tar to prevent the snails climbing out, and held in place by outside stakes strong enough to withstand the wind. The boards must penetrate the soil to the depth of eight inches at least, and at a level with the ground they must have a sort of shelf to prevent the snails from burrowing under them. When the snail encounters an obstacle in its path, it lays its eggs, sensible beast. Ten thousand snails can be raised on a plot of land one hundred by two hundred feet. The ground is plowed deeply in the spring, the snails are placed on it and covered with from two to four inches of moss or straw which is kept damp. They must be fed daily with lettuce, cabbage, vine leaves, or gra.s.s; as they eat at night, they are fed shortly before sunset. Aromatic herbs, like mint, parsley, etc., are planted in the inclosure to improve the flavor of the snails.

In October, the snails having become fat through the summer, retire into their sh.e.l.ls, the mouths of which they close with a thin gelatinous covering. They are now ready for picking, and are put on screens or trays which are piled together in storehouses, where they remain several months without food. When the fast has been sufficiently prolonged, the sh.e.l.ls are brushed up and the snails cooked in salt water in a great pot holding about ten thousand. When cooked, they are immediately sent to the consumer in wooden boxes holding from fifty to two hundred. The business is a very profitable one, as the snail is considered a great delicacy by epicures.

Perhaps the silkworm is not exactly in place in a chapter on Novel Live Stock. It is at present not much more than an interesting experiment, but there will be money in silkworm culture as soon as a market for the product is developed. The main difficulty is lack of food, as the worm thrives best on the leaf of the white mulberry tree. Until a subst.i.tute is found, it will be necessary therefore to set out young trees, which in two years will bear enough leaves to supply food. The labor of silkworm rearing all comes in one month.

It can be carried on in any large, airy room The eggs are hatched by the summer heat, and the worm does not become a heavy eater until the last two weeks. It sheds its skin four times, and after the final moult it climbs into loose brush prepared for it and spins the coc.o.o.n. These are then dried and s.h.i.+pped.

At the South, where the climate is well suited for silk culture, an obstacle has been found in the unadaptability of the cheap labor, particularly colored labor, to the delicate handling, and especially winding of the silk from the coc.o.o.ns.

Many people make money by breeding dogs. Not much land is required and very little capital, as kennels can be multiplied as demand increases. There is always a profitable market for dogs, and some of the lap species, like the King Charles spaniel, bring fabulous prices. Hunting dogs, such as setters, pointers, retrievers, really require a game country and a practical hunter who can train the puppies, to make much of a success of it; with these, if properly handled, the business is a safe one, as there is little other technical skill required beyond ordinary care, such as is given to domestic animals.

Cats are a better venture than dogs because they are sold to women who will pay any price for what strikes their fancy. Fas.h.i.+ons in cats change about as fast as fas.h.i.+ons in coats, but cats breed faster than coats wear out, so it is quick business.

Just now, c.o.o.n cats, tortoise-sh.e.l.l cats, and bizarre colors of Persian cats are mostly in vogue, but the tailless Manx cat, and even freaks like the six-toed cat and Iynx cats always find a ready market.

Of course, these can be raised in the city, but if it is done in a large enough way to make a living out of it, the Board of Health and the neighbors will raise--something else.

Fis.h.i.+ng and hunting are primitive industries of which we think only in connection with wild land. But every bay and pond and wood will supply at least some subsistence or profit to the intelligent seeker.

Oysters, clams, crabs, mussels, frogs, and common fish are found in abundance in many places, and help out with table expenses. Even English sparrows are delicious.

Almost any wild animal is much more wholesome to eat than pork.

Squirrels and even weasels are cleaner feeders than pigs, and the Indians eat them with great relish, while everybody knows the keenness of the darkies for "c.o.o.n." Most snakes are better eating than eels and not near so repulsive--when you get used to them.

The woodchuck is a nuisance to the farmer, covering his field with loads of subsoil from the burrow and then eating the tender sprouts; and the farmer does not know enough to eat his tender corpse, but he is good to eat. If a rabbit and a chicken could have young, it would taste like a woodchuck.

Muskrats, mink, racc.o.o.ns, and gray and fox squirrels are easily trapped; and the skins of those killed in that way find a steady market. Skins of poisoned animals do not sell so well, as they are rough and dry.

In order to be profitable, these do not need to pay very well in proportion to the time they take, since they are hunted as recreation and at odd times.

But there is a larger field in raising wild animals, which our Western people have not been slow to avail themselves of, and we hear of men being prosecuted for breeding wolves, coyotes, and bobcats, a kind of lynx, to get the government bounty for the snouts or scalps.

In a legitimate way profit may be had from such animals.

Ernest Thompson Seton has an article in _Country Life in America,_ on raising fur-bearing animals for profit; this offers a good chance for small capital and large intelligence. He suggests the beaver, mink, otter, skunk, and marten, and says that whoever would begin fur farming is better off with five acres than with five hundred. He describes two fox ranches at Dover, Maine. They raise twenty to forty silver foxes a year, on a little more than half an acre of land. The silver fox's fur is one of the most valuable on the market and sells at an average of $150 a pelt, that is, $3000 to $6000 gross for the year's work. Foxes are not expensive to breed, their food consisting chiefly of sour milk and cornmeal or flour made into a cake, and a little meat about once a week.

The capital required is small. A fence for the inclosure should be of one and a half inch mesh No. 16 galvanized wire, ten feet high, with an overhang of eighteen inches to keep the foxes from escaping, and is about the only outlay except for purchase of stock.

Stakes should be driven close to the fence to keep them from burrowing out.

They are naturally clean animals, and with careful attention are free from disease. Mr. Stevens reports that in his two years'

experience he has had twenty to thirty foxes and lost none by disease, while Mr. Norton, with five years' experience, carrying thirty to forty, reports that one to two die each year.

They breed as well in captivity as in their wild state, usually bringing forth a litter of six or seven in the spring. These breed the following spring and their fur is ready for market the following December. And now breeders sell fine stock to other breeders who are entering the industry, sometimes getting three to four hundred dollars per pair. Mr. Seton remarks, "I am satisfied that any man who has made a success of hens can make a success of foxes, with this advantage for the latter a fox requires no more s.p.a.ce or care than a hen, but is worth twenty times as much, and so gives a chance for returns twenty times as large."

This is an infant industry, but if others can get the same results, it will pay handsomely. To get the best furs, however, requires a district where the winters are cold and long.

There are a few skunk farms in the West. It is said that the scent gland can be taken out, though that is not necessary, and that the farms do well. Their oil is also said to be valuable. But while skunks are so common there cannot be much in breeding them.

If your fancy goes to "critters" rather than crops it is much better to raise game birds. Wild turkeys raised under a hen or in an incubator and made pretty tame (if too tame they do not thrive so well in a small area), "wild" ducks, grouse, partridges, quails, even wood ducks which build their nests in trees are no longer experiments.

All the common enemies you have to contend against are foxes, dogs, cats, rats, mink, skunks, hawks, owls, crows, frogs, turtles, snakes, poachers, game legislators, and disease.

It has been calculated that one pair of quails and its progeny would produce five or six million birds in eight years if there were no losses. But so would chickens; and probably you will not get that many.

All about these game birds is set forth in an advertising booklet called, "Game Farming" of the Hercules Powder Co., which has offices in a dozen cities, so we need not enlarge.

CHAPTER XVII

WHERE TO GO

Intensive cultivation, raising a big crop on little land, can be carried on most profitably near areas of dense population; for perishable products, like fruits and vegetables, can be best marketed near the consumer. The limit for delivery by auto is about fifteen to twenty miles, and then only if roads are good; if the land selected lies on the line of a railroad which gives equal terms to way freight and to through freight, you will fare nearly as well.

Railroads control agricultural development. Spa.r.s.ely settled regions always practice extensive cultivation, raising light crops on big farms, because only such crops can be grown as can be raised on large areas by machinery, and are not perishable. Staples like corn, wheat, pork, and beef are transported at low prices for long distances by the railroads. This forces the settlers in newly opened portions of the country to sell in a market created by the railroads, in compet.i.tion with what is produced within the areas of intensive cultivation, that is, with access to adjacent markets.

So we find the bonanza wheat farms of California, the Dakotas, and the Canadian Northwest, the pampas of the Argentine, the Steppes of Russia, and the Indian uplands devoted to wheat raising; in the United States corn belt, fields of from five to twenty thousand acres are still not uncommon. Conversely, intensive cultivation is most advanced in China, where a dense population forced the people long ago to bring into use every foot of tillable soil that is left open to them.

Near the towns of the United States a few market gardeners supply such vegetables as the people do not raise for themselves. The states along the Atlantic seaboard have all the facilities for successful intensive cultivation--a dense population and idle, cultivable land. In choosing a location, the home crofter should well consider his experience, and try to enter a community where he can engage in a.n.a.logous pursuits. Dairy regions never have enough men who understand cattle and horses; fruit-growing districts always need experienced pickers; market garden regions need men who understand rotating crops and making hotbeds, transplanting, etc.

If you have a little money, you can probably do best by buying and draining some swamp land, which is the most productive of all, as it contains the was.h.i.+ngs of the upland for centuries. Swamp land can usually be cleared and drained for from thirty to forty dollars per acre. It can be bought very cheap and when ready to cultivate will have increased many times in value.

The next best is the "abandoned" or worn-out farm. Proper methods of cultivation will bring it back to more than its original fertility.

The Eastern states from Maine to Virginia abound with them at from five to twenty-five dollars per acre. In many cases the buildings are worth more than the whole price asked.

The nearest land easily available in the East is in the state of New York. The writer believes it is true that "there are twenty thousand farms for sale in this state, and nearly, all at such low prices and upon such favorable terms as to make them available for any one desiring to engage in agriculture or have a farm home. The soil of these farms is not exhausted, but on the contrary is, with proper cultivation, very productive. Nearly all have good buildings and fences, are supplied with good water and plenty of wood for farm purposes, and in nearly all cases have apple and other fruit trees upon them." (List of Farms, occupied and unoccupied, for sale in New York State. Bureau of Information and Statistics, Bulletin, State of New York, Department of Agriculture.)

These farms are distributed all over the state, some in nearly every county. In Sullivan County, for example, there are farms for sale ranging in price from ten to one hundred dollars per acre. These can, almost without exception, be bought by small payments, balance on long mortgages, and it is wonderful how cheap they are. In Ulster County thirty farms, some of which I have seen, are offered for sale at trifling prices.

Of course, many of these farms have been sold since the first editions of this book, and the prices have advanced, perhaps on the average doubled; but cheap automobiles have improved roads and have made others available that were useless ten years ago. The development of the Southern states, with eradication of the cattle tick (the cause of "Texas Fever") and irrigation and rotation of crops, has opened up new countries. N. O. Nelson writes he has bought many Louisiana farms for his cooperative enterprise for about what the improvements are worth.

Cut over woodlands which we have learned to make produce incomes of about five dollars each year per acre by intelligent forestry, as well as swamp lands which we now know how to make healthful by drainage and by the extinction of mosquitoes, can still be had at low prices in New York and other states. Numerous others are in the market from five dollars per acre up, and so it goes through the state, from Wyoming County in the extreme western end, where farms ranging from thirty to three hundred acres are in the market at from thirty to forty dollars per acre, to St. Lawrence County in the north, where land can be bought as low as fifteen dollars per acre.