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Naked-eye Partridge-P.-- Geophaps smithii, Jard. and Selb.
Nutmeg P.-- Carpophaga spilorrhoa, G. R. Gray.
Partridge-P.-- Geophaps scripta, Temm.
Pheasant-tailed P.-- Macropygia phasianella, Temm.
Plumed P.-- Lophophaps plumifera, Gould.
Red-plumed Pigeon-- Lophophaps ferruginea, Gould.
[He gives vernacular "Rust-coloured."]
Rock P.-- Petropha.s.sa albipennis, Gould.
Top-knot P.-- Lopholaimus antarcticus, Shaw.
White-bellied Plumed P.-- Lophophaps leucogaster, Gould.
Wonga-wonga P. (q.v.)-- Leucosarcia picata, Lath.
See also Fruit-Pigeon, Harlequin Pigeon, Partridge-Pigeon, Torres Straits Pigeon.
For New Zealand Pigeon, see Kuku.
1834. Ross, `Van Diemen's Land Annual,' p. 133: "Mesembryanthemum aequilaterale, pig faces; called by the aborigines by the more elegant name of canagong. The pulp of the almost shapeless, but somewhat ob-conical, fleshy seed vessel of this plant, is sweetish and saline; it is about an inch and a half long, of a yellowish, reddish, or green colour." 1844. Mrs. Meredith, `Notes and Sketches of New South Wales,' p. 45: "Great green mat-like plants of the pretty Mesembryanthemum aequilaterale, or fig-marigold, adorned the hot sandy banks by the road-side. It bears a bright purple flower, and a five-sided fruit, called by the children `pig-faces.'" 1848. W. Westgarth, `Australia Felix,' p. 132: "The pig's face is an extremely common production of the Australian soil, growing like a thick and fleshy gra.s.s, with its three-sided leaf and star-shaped pink or purple flower, occupying usually a rocky or dry light soil." 1879. C. W. Schuermann, in `The Native Tribes of South Australia,' p. 217: "Though this country is almost entirely dest.i.tute of indigenous fruits of any value to an European, yet there are various kinds which form very valuable and extensive articles of food for the aborigines; the most abundant and important of these is the fruit of a species of cactus, very elegantly styled pig's-faces by the white people, but by the natives called karkalla. The size of the fruit is rather less than that of a walnut, and it has a thick skin of a pale reddish colour, by compressing which, the glutinous sweet substance inside slips into the mouth." 1889. J. H. Maiden, `Useful Native Plants,' p. 44: "Pig-faces. It was the canajong of the Tasmanian aboriginal. The fleshy fruit is eaten raw by the aborigines: the leaves are eaten baked." The popular name is derived from the fact that in the fore-feet the second and third toes are alone well developed, the first and fifth being absent, and the fourth very rudimentary, so that the foot has a striking resemblance to that of a pig. See also Bandicoot. 1838. T. L. Mitch.e.l.l, `Expeditions into Eastern Australia,' p. 131: "The feet, and especially the fore feet, were singularly formed, the latter resembling those of a hog." 1893. A. R. Wallace, `Australasia,' p. 68: "Another peculiar form, the Ch.o.e.ropus, or pig-footed bandicoot." 1884. Rolf Boldrewood, `Melbourne Memories,' c. xiv. p. 105: "Among them was a large proportion of bullocks, which declined with fiendish obstinacy to fatten. They were what are known by the stock-riders as `ragers' [q.v.] or `pig-meaters.'" 1890. Rolf Boldrewood, `A Colonial Reformer,' p. 218: "`Pig-meaters!' exclaimed Ernest; `what kind of cattle do you call those? Do bullocks eat pigs in this country?' `No, but pigs eat them, and horses too, and a very good way of getting rid of rubbish.'" 1845. E. J. Wakefield, `Adventures in New Zealand,' vol. ii. p. 15: "We procured an abundant supply of piarau, a `lamprey,' which is taken in large numbers in this river, and some others in the neighbourhood, when the waters are swollen." 1865. Lady Barker, `Station Life in New Zealand,' p. 20: "The `Pilgrims,' as the first comers are always called. I like the name; it is so pretty and suggestive." 1877. W. Pratt, `Colonial Experiences or Incidents of Thirty-four Years in New Zealand,' p. 234: