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Sheep, Swine, and Poultry Part 22

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THE COCHIN CHINA.

The Cochin China fowl are said to have been presented to Queen Victoria from the East Indies. In order to promote their propagation, her majesty made presents of them occasionally to such persons as she supposed likely to appreciate them. They differ very little in their qualities, habits, and general appearance from the Shanghaes, to which they are undoubtedly nearly related. The egg is nearly the same size, shape, and color; both have an equal development of comb and wattles--the Cochins slightly differing from the Shanghaes, chiefly in being somewhat fuller and deeper in the breast, not quite so deep in the quarter, and being usually smooth-legged, while the Shanghaes, generally, are more or less heavily feathered. The plumage is much the same in both cases; and the crow in both is equally sonorous and prolonged, differing considerably from that of the Great Malay.

[Ill.u.s.tration: COCHIN CHINAS.]

The c.o.c.k has a large, upright, single, deeply-indented comb, very much resembling that of the Black Spanish, and, when in high condition, of quite as brilliant a scarlet; like him, also, he has sometimes a very large white ear-hole on each cheek, which, if not an indispensable or even a required qualification, is, however, to be preferred, for beauty at least. The wattles are large, wide, and pendent. The legs are of a pale flesh-color; some specimens have them yellow, which is objectionable. The feathers on the breast and sides are of a bright chestnut-brown, large and well-defined, giving a scaly or imbricated appearance to those parts. The hackle of the neck is of a light yellowish brown; the lower feathers being tipped with dark brown, so as to give a spotted appearance to the neck. The tail-feathers are black, and darkly iridescent; back, scarlet-orange; back-hackle, yellow-orange.

It is, in short, altogether a flame-colored bird. Both s.e.xes are lower in the leg than either the Black Spanish or the Malay.

The hen approaches in her build more nearly to the Dorking than to any other breed, except that the tail is very small and proportionately depressed; it is smaller and more horizontal than in any other fowl. Her comb is of moderate size, almost small; she has, also, a small, white ear-hole. Her coloring is flat, being composed of various shades of very light brown, with light yellow on the neck. Her appearance is quiet, and only attracts attention by its extreme neatness, cleanliness, and compactness.

The eggs average about two ounces each. They are smooth, of an oval shape, equally rounded at each end, and of a rich buff color, nearly resembling those of the Silver Pheasant. The newly-hatched chickens appear very large in proportion to the size of the egg. They have light, flesh-colored bills, feet, and legs, and are thickly covered with down, of the hue commonly called "carroty." They are not less thrifty than any other chickens, and feather somewhat more uniformly than either the Black Spanish or the Malay. It is, however, most desirable to hatch these--as well as other large-growing varieties--as early in the spring as possible; even so soon as the end of February. A peculiarity in the c.o.c.kerels is, that they do not show even the rudiments of their tail-feathers till they are nearly full-grown. They increase so rapidly in other directions, that there is no material to spare for the production of these decorative appendages.

The merits of this breed are such that it may safely be recommended to people residing in the country. For the inhabitants of towns it is less desirable, as the light tone of its plumage would show every mark of dirt and defilement; and the readiness with which they sit would be an inconvenience, rather than otherwise, in families with whom perpetual layers are most in requisition. Expense apart, they are equal or superior to any other fowl for the table; their flesh is delicate, white, tender, and well flavored.

THE CUCKOO.

The fowl so termed in Norfolk, England, is, very probably, an old and distinct variety; although they are generally regarded as mere Barn-door fowls--that is, the merely accidental result of promiscuous crossing.

The name probably originated from its barred, plumage, which resembles that on the breast of the Cuckoo. The prevailing color is a slaty blue, undulated, and softly shaded with white all over the body, forming bands of various widths. The comb is very small; irides, bright orange; feet and legs, light flesh-color. The hens are of a good size; the c.o.c.ks are large, approaching the heaviest breeds in weight. The chickens, at two or three months old, exhibits the barred plumage even more perfectly than the full-grown birds. The eggs average about two ounces each, are white, and of porcelain smoothness. The newly-hatched chickens are gray, much resembling those of the Silver Polands, except in the color of the feet and legs.

This breed supplies an unfailing troop of good layers, good sitters, good mothers and good feeders; and is well worth promotion in the poultry-yard.

THE DOMINIQUE.

This seems to be a tolerably distinct and permanent variety, about the size of the common Dunghill Fowl. Their combs are generally double--or rose, as it is sometimes called--and the wattles small. Their plumage presents, all over, a sort of greenish appearance, from a peculiar arrangement of blue and white feathers, which is the chief characteristic of the variety; although, in some specimens, the plumage is inevitably gray in both c.o.c.k and hen. They are very hardy, healthy, excellent layers, and capital incubators. No fowl have better stood the tests of mixing without deteriorating than the pure Dominique.

Their name is taken from the island of Dominica, from which they are reported to have been imported. Take all in all, they are one of the very best breeds of fowl which we have; and although they do not come in to laying so young as the Spanish, they are far better sitters and nursers.

THE DORKING.

This has been termed the Capon Fowl of England. It forms the chief supply for the London market, and is distinguished by a white or flesh-colored smooth leg, armed with five, instead of four toes, on each foot. Its flesh is extremely delicate, especially after caponization; and it has the advantage over some other fowls of feeding rapidly, and growing to a very respectable size when properly managed.

[Ill.u.s.tration: WHITE DORKINGS.]

For those who wish to stock their poultry yards with fowls of the most desirable shape and size, clothed in rich and varigated plumage, and, not expecting perfection, are willing to overlook one or two other points, the Speckled Dorkings--so called from the town of Surrey, England, which brought them into modern repute--should be selected. The hens, in addition to their gay colors, have a large, vertically flat comb, which, when they are in high health, adds very much to their brilliant appearance, particularly if seen in bright suns.h.i.+ne. The c.o.c.ks are magnificent. The most gorgeous hues are lavished upon them, which their great size and peculiarly square-built form display to the greatest advantage. Their legs are short; their breast broad; there is but a small proportion of offal; and the good, profitable flesh is abundant. The c.o.c.ks may be brought to considerable weight, and the flavor and appearance of their meat are inferior to none. The eggs are produced in reasonable abundance; and, though not equal in size to those of Spanish hens, may fairly be called large.

They are not everlasting layers, but at due or convenient intervals manifest the desire of sitting. In this respect, they are steady and good mothers when the little ones appear. They are better adapted than any other fowl, except the Malay, to hatch superabundant turkeys' eggs; as their size and bulk enable them to afford warmth and shelter to the young for a long period. For the same reason, spare goose eggs may be entrusted to them.

With all these merits, however, they are not found to be a profitable breed, if kept thorough-bred and unmixed. Their powers seem to fail at an early age. They are also apt to pine away and die just at the point of reaching maturity. They appear at a certain epoch to be seized with consumption--in the Speckled Dorkings, the lungs seeming to be the seat of the disease. The White Dorkings are, however, hardy and active birds, and are not subject to consumption or any other disease.

As mothers, an objection to the Dorkings is, that they are too heavy and clumsy to rear the chickens of any smaller and more delicate bird than themselves. Pheasants, partridges, bantams, and Guinea fowl are trampled under foot and crushed, if in the least weakly. The hen, in her affectionate industry in scratching for grub, kicks her smallest nurslings right and left, and leaves them sprawling on their backs; and before they are a month old, half of them will be muddled to death with this rough kindness.

In spite of these drawbacks, the Dorkings are still in high favor; but a cross is found to be more profitable than the true breed. A glossy, energetic game-c.o.c.k, with Dorking hens, produces chickens in size and beauty little inferior to their maternal parentage, and much more robust. The supernumerary toe on each foot almost always disappears with the first cross; but it is a point which can very well be spared without much disadvantage. In other respects, the appearance of the newly-hatched chickens is scarcely altered. The eggs of the Dorkings are large, pure white, very much rounded, and nearly equal in size at each end. The chickens are brownish-yellow, with a broad brown stripe down the middle of the back, and a narrower one on each side; feet and legs yellow.

THE FAWN-COLORED DORKING. The fowl bearing this name is a cross between the white Dorking and the fawn-colored Turkish fowl. They are, of lofty carriage, handsome, and healthy. The males of this breed weigh from eight to nine pounds, and the females from six to seven; and they come to maturity early for so large a fowl. Their tails are shorter and their eggs darker than those of other Dorkings; their flesh is fine and their eggs rich. It is one of the best varieties of fowl known, as the size is readily increased without diminis.h.i.+ng the fineness of the flesh.

THE BLACK DORKING. The bodies of this variety are of a large size, with the usual proportions of the race, and of a jet-black color. The neck-feathers of some of the c.o.c.ks are tinged with a bright gold color, and those of some of the hens bear a silvery complexion. Their combs are usually double, and very short, though sometimes cupped, rose, or single, with wattles small; and they are usually very red about the head. Their tails are rather shorter and broader than most of the race, and they feather rather slowly. Their legs are short and black, with five toes on each foot, the bottom of which is sometimes yellow. The two back toes are very distinct, starting from the foot separately; and there is frequently a part of an extra toe between the two.

This breed commence laying when very young, and are very thrifty layers during winter. Their eggs are of a large size, and hatch well; they are perfectly hardy, as their color indicates, and for the product are considered among the most valuable of the Dorking breed.

THE DUNGHILL FOWL.

This is sometimes called the Barn-door fowl, and is characterized by a thin, serrated, upright comb, and wattles hanging from each side of the lower mandible; the tail rises in an arch, above the level of the rump; the feathers of the rump are long and line-like; and the color is finely variegated. The female's comb and wattles are smaller than those of the c.o.c.k; she is less in size, and her colors are more dull and sombre.

In the best specimens of this variety, the legs should be white and smooth, like those of the Dorking, and their bodies round and plump.

Being mongrels, they breed all colors, and are usually from five to seven or eight pounds per pair.

THE FRIZZLED FOWL.

This fowl is erroneously supposed to be a native of j.a.pan, and, by an equally common error, is frequently called the "Friesland," under the apprehension that it is derived from that place. Its name, however, originates from its peculiar appearance. It is difficult to say whether this is an aboriginal variety, or merely a peculiar instance of the morphology of feathers; the circ.u.mstance that there are also frizzled Bantams, would seem to make in favor of the latter position.

The feathers are ruffled or frizzled, and the reversion makes them peculiarly susceptible of cold and wet, since their plumage is of little use as clothing. They have thus the demerit of being tender as well as ugly. In good specimens, every feather looks as if it had been curled the wrong way with a pair of hot curling-irons. The plumage is variegated in its colors; and there are two varieties, called the Black and White Frizzled. The stock, which is rather curious than valuable, is retained in this country more by importation than by rearing.

Some writers say that this variety is a native of Asia, and that it exists in a domestic state throughout Java, Sumatra, and all the Philippine islands, where it succeeds well. It is, according to such, uncertain in what country it is still found wild.

THE GAME FOWL.

It is probable that these fowl, like other choice varieties, are natives of India. It is certain that in that country an original race of some fowl exists, at the present day, bearing in full perfection all the peculiar characteristics of the species. In India, as is well known, the natives are infected with a pa.s.sion for c.o.c.k-fighting. These fowls are carefully bred for this barbarous amus.e.m.e.nt, and the finest birds become articles of great value. In Sumatra, the inhabitants are so much addicted to the cruel sports to which these fowls are devoted, that instances are recorded of men staking not only their property upon the issue of a fight, but even their wives and children. The Chinese are likewise pa.s.sionately fond of this pastime; as, indeed, are all the inhabitants of the Indian countries professing the Mussulman creed. The Romans introduced the practice into Britain, in which country the earliest recorded c.o.c.k-fight dates back to about the year 1100. In Mexico and the South American countries it is still a national amus.e.m.e.nt.

[Ill.u.s.tration: GRAY GAME FOWLS.]

The game fowl is one of the most gracefully formed and beautifully colored of our domestic breeds of poultry; and in its form, aspect, and that extraordinary courage which characterizes its natural disposition, exhibits all that either the naturalist or the sportsman would at once recognize as the purest type of high blood, embodying, in short, all the most indubitable characteristics of gallinaceous aristocracy.

It is somewhat inferior in size to other breeds, and in its shape approximates more closely to the elegance and lightness of form usually characteristic of a pure and uncontaminated race. Amongst poultry, he is what the Arabian is amongst horses, the high-bred Short-horn amongst cattle, and the fleet greyhound amongst the canine race.

The flesh is beautifully white, as well as tender and delicate. The hens are excellent layers, and although the eggs are under the average size, they are not to be surpa.s.sed in excellence of flavor. Such being the character of this variety of fowl, it would doubtless be much more extensively cultivated than it is, were it not for the difficulty attending the rearing of the young; their pugnacity being such, that a brood is scarcely feathered before at least one-half are killed or blinded by fighting.

With proper care, however, most of the difficulties to be apprehended may be avoided. It is exceedingly desirable to perpetuate the race, for uses the most important and valuable. As a cross with other breeds, they are invaluable in improving the flavor of the flesh, which is an invariable consequence. The plumage of all fowl related to them is increased in brilliancy; and they are, moreover, very prolific, and the eggs are always enriched.

THE MEXICAN HEN-c.o.c.k. This unique breed is a favorite variety with the Mexicans, who term them Hen-c.o.c.ks from the fact that the male birds have short, broad tails, and, in color and plumage, the appearance of the hens of the same variety, differing only in the comb, which is very large and erect in the c.o.c.k, and small in the hen. They are generally pheasant-colored, with occasional changes in plumage from a light yellow to a dark gray; and, in some instances, there is a tendency to black tail-feathers and breast, as well as an inclination to gray and light yellow, and with a slight approximation to red hackles in some rare instances.

This variety has a strong frame, and very large and muscular thighs. The c.o.c.ks are distinguished by large, upright combs, strong bills, and very large, l.u.s.trous eyes. The legs vary from a dirty to a dark-green color.

The hen does not materially differ in appearance from the c.o.c.k. They are as good layers and sitters as any other game breed, and are good nurses.

THE WILD INDIAN GAME. This variety was originally imported into this country from Calcutta. The hen has a long neck, like a wild goose; neither comb nor wattles; of a dark, glossy green color; very short fan tail; lofty in carriage, trim built, and wild in general appearance; legs very large and long, spotted with blue; ordinary weight from four and a half to six pounds. As a layer, she is equal to other fowls of the game variety.

The c.o.c.k stands as high as a large turkey, and weighs nine pounds and upward; the plumage is of a reddish cast, interspersed with spots of glossy green; comb very small; no wattles; and bill unlike every other fowl, except the hen.

THE SPANISH GAME. This variety is called the English fowl by some writers. It is more slender in the body, the neck, the bill, and the legs, than the other varieties, and the colors, particularly of the c.o.c.k, are very bright and showy. The flesh is white, tender, and delicate, and on this account marketable; the eggs are small, and extremely delicate. The plumage is very beautiful--a clear, dark red, very bright, extending from the back to the extremities, while the breast is beautifully black. The upper convex side of the wing is equally red and black, and the whole of the tail-feathers white. The beak and legs are black; the eyes resemble jet beads, very full and brilliant; and the whole contour of the head gives a most ferocious expression.

THE GUELDERLAND.

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Sheep, Swine, and Poultry Part 22 summary

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