Chapters in Rural Progress Part 10

(3) The hopefulness of the farm problem. Nearly four millions of city people live in New England. They must be fed. The nearness of the market means high-cla.s.s products. This means intensive agriculture.

Intensive agriculture means education and intelligence. The cities are growing. Their power of consumption is steadily and rapidly increasing.

(4) The unusual social equipment. It must be remembered that in an area but little larger than Iowa, which has one agricultural college and one agricultural experiment station and no Granges to speak of, New England has, in comparison, six agricultural colleges, six experiment stations, six boards of agriculture, over a thousand Granges, and numerous agricultural societies. The means of agricultural education in New England are more numerous and may be more efficient than in any other portion of this country of similar area. Moreover, the cities are now in a position to help solve the problem in New England. They have leaders.

There are in them men with leisure and talent who are interested in this problem and who are willing to help solve it.

(5) The sentimental side. A campaign for rural progress, with New England as the unit, ought to arouse the pride and enthusiasm of all the sons and daughters of New England who still have the privilege of living within her borders, as well as the interest and sympathy of all her grandsons who, though living under western skies, still cherish in their hearts the deepest affection for their Fatherland. Shall not the idea of uniting all the forces of agricultural betterment that exist in New England be a stimulus to every farmer in the six states, and, indeed, attract the sympathy and practical aid of every lover of New England soil?

Adaptation, co-operation: these are the primary needs of New England agriculture; an adaptation of the farmer and his farm to existing conditions, a co-operation that unites individual farmers into various a.s.sociated efforts, that federates the work and influence of the different social agencies within the state, and that ultimately secures the unity of all New England in a great movement for rural advancement.

=================================================================== New England Michigan Iowa ------------------------------------------------------------------- Total land area-- square miles 62,000 57,500 55,500 Number of farms 192,000 203,000 229,000 Acreage in farms 20,500,000 17,500,000 34,600,000 Acres of improved land 8,135,000 11,800,000 29,900,000 Value of farms $640,000,000 $690,000,000 $1,835,000,000 Value of farm products $170,000,000 $147,000,000 $365,000,000 Persons engaged in agriculture 290,000 312,000 372,000 Rural population 1,500,000 1,200,000 1,260,000 Value of products per acre of improved land $20 $12 $12 Number of Granges 1,200 725 Number of Grange members 120,000 45,000 -------------------------------------------------------------------

CHAPTER XVI

AN UNTILLED FIELD IN AMERICAN EDUCATION

Agricultural education in this country has thus far been an attempt to apply a knowledge of the laws of the so-called "natural" sciences to the practical operations of the farm. Comparatively little attention has been paid to the application of the principles of the "social" sciences to the life of the farmer. All this is partly explained by the fact that the natural sciences were fairly well developed when the needs of the farmer called the scientist to work with and for the man behind the plow, when a vanis.h.i.+ng soil fertility summoned the chemist to the service of the grain grower, when the improvement of breeds of stock and races of plants began to appeal to the biologist. Moreover, these practical applications of the physical and biological sciences are, and always will be, a fundamental necessity in the agricultural question.

But in the farm problem we cannot afford to ignore the economic and sociological phases. While it may be true that the practical success of the individual farmer depends largely upon his business sense and his technical education, it is folly to hope that the success of agriculture as an industry and the influence of farmers as a cla.s.s can be based solely upon the ability of each farmer to raise a big crop and to sell it to advantage. General intelligence, appreciation of the trend of economic and social forces, capacity to co-operate, ability to voice his needs and his rights, are just as vital acquirements for the farmer as knowing how to make two blades of gra.s.s grow where but one grew before.

It finally comes to this, that the American farmer is obliged to study the questions that confront him as a member of the industrial order and as a factor in the social and political life of the nation, with as much zeal and understanding as he is expected to show in the study of those natural laws governing the soil and the crops and the animals that he owns.

In this connection it is significant to note that farmers themselves are already quite as interested in the social problems of their particular calling and in the general economic and political questions of the day, as they are in science applied to their business of tilling the soil.

Not necessarily that they minimize the latter, but they seem instinctively to recognize that social forces may work them ill or work them good according to the direction and power of those forces. This statement is ill.u.s.trated by the fact that the aims, purposes, labors, and discussions of the great farmers' organizations like the Grange are social in character, having to do with questions that are political, economic, sociological.

When, however, we turn to those public educational agencies that are intended to a.s.sist in the solution of the farm problem, we discover that they are giving slight attention to the social side of the question. An examination of the catalogues of the agricultural colleges, whether separate inst.i.tutions or colleges of state universities, reveals the fact that, beyond elementary work in economics, in civics, and occasionally in sociology, little opportunity is given students to study the farm question from its social standpoint. With a few exceptions, these inst.i.tutions offer no courses whatever in rural social problems, and even in these exceptional cases the work offered is hardly commensurate with the importance of the subject. Nearly all our other colleges and universities are subject to the same comment. The average student of problems in economics and sociology and education gains on conception whatever of the importance and character of the rural phases of our industrial and social life.

It may be urged in explanation of this state of affairs that the liberal study of the social sciences in our colleges and universities and especially any large attention to the practical problems of economics and sociology, is a comparatively recent thing. This is true and is a good excuse. But it does not offer a reason why the social phases of agriculture should be longer neglected. The purpose of this article is less to criticize than to describe a situation and to urge the timeliness of the large development, in the near future, of rural social science.

At the outset the queries may arise, What is meant by rural social science? and, What is there to be investigated and taught under such a head? The answer to the first query has already been intimated. Rural social science is the application of the principles of the social sciences, especially of economics and sociology, to the problems that confront the American farmer. As a reply to the second query there are appended at the end of this chapter outlines of possible courses in agricultural economics and rural sociology, which were prepared by the writer for the exhibit in "rural economy" at the St. Louis exposition.

There are also subjects that have a political bearing, such as local government in the country, and primary reform in rural communities, which perhaps ought not to be omitted. So, too, various phases of home life and of art might be touched upon. The subjects suggested and others like them could be conveniently grouped into from two to a dozen courses, as circ.u.mstances might require.

What cla.s.ses of people may be expected to welcome and profit by instruction of this character? (1) The farmers themselves. a.s.suming that our agricultural colleges are designed, among other functions, to train men and women to become influential farmers, no argument is necessary to show how studies in rural social science may help qualify these students for genuine leaders.h.i.+p of their cla.s.s of toilers. On the other hand, it may be remarked that no subjects will better lend themselves to college extension work than those named above. Lectures and lecture courses for granges, farmers' clubs, farmers' inst.i.tutes, etc., on such themes would arouse the greatest interest. Correspondence and home study courses along these lines would be fully as popular as those treating of soils and crops. (2) Agricultural educators. The soil physicist or the agricultural chemist will not be a less valuable specialist in his own line, and he certainly will be a more useful member of the faculty of an agricultural college, if he has an appreciative knowledge of the farmer's social and economic status. This is even more true of men called to administer agricultural education in any of its phases. (3) Rural school administrators and the more progressive rural teachers. The country school can never become truly a social and intellectual center of the community until the rural educators understand the social environment of the farmer. (4)Country clergymen. The vision of a social-service church in the country will remain but a dream unless, added to the possession of a heart for such work, the clergyman knows the farm problem sufficiently to appreciate the broader phases of the industrial and social life of his people. (5) Editors of farm papers, and of the so-called "country" papers. Probably the editors of the better cla.s.s of agricultural papers are less in need of instruction such as that suggested than is almost anyone else. Yet the same arguments that now lead many young men aspiring to this cla.s.s of journalism to regard a course in scientific agriculture as a vestibule to their work may well be used in urging a study of rural social science, especially at a time when social and economic problems are pressing upon the farmer. As for the country papers, the work of purveying local gossip and stirring the party kettle too often obscures the tremendous possibilities for a high-cla.s.s service to the rural community which such papers may render. No men, in the agricultural states at least, have more real influence in their community than the trained, clean, manly, country editors--and there is a mult.i.tude of such men. If as a cla.s.s they possessed also a wider appreciation of the farmer's industrial difficulties and needs, hardly anyone could give better service to the solution of the farm problem than could they. (6) Everybody else! That is to say, the agricultural question is big enough and important enough to be understood by educated people. The farmers are half our people.

Farming is our largest single industrial interest. The capital invested in agriculture is four-fifths the capital invested in manufacturing and railway transportation combined. Whether an individual has a special interest in business, in economics, in education, or in religious inst.i.tutions, he ought to know the place of the farm and the farmer in that question. No one can have a full appreciation of the social and industrial life of the American people who is ignorant of the agricultural status.

The natural place to begin work in rural social science is the agricultural college. Future farmers and teachers of farmers are supposed to be there. The subjects embraced are as important in solving the farm problem as are biology, physics, or chemistry. No skilled farmer or leader of farmers should be without some reasonably correct notions of the principles that determine the position of agriculture in the industrial world. A brief study of the elements of political economy, of sociology, of civics, is not enough; no more than the study of the elements of botany, of chemistry and of zoology is enough. The specific problems of the farmer that are economic need elucidation alongside the study of soils and crops, of plant-and stock-breeding. And these economic topics should be thoroughly treated by men trained in social science, and not incidentally by men whose chief interest is technical agriculture.

The normal schools may well discuss the propriety of adding one or two courses which bear on the social and economic situation of the rural cla.s.ses. While these schools do not now send out many teachers into rural schools, they may do so under the system of centralized schools; and in any event they furnish rural school administrators, as well as instructors of rural teachers. There seems to be a growing sentiment which demands of the school and of the teacher a closer touch with life as it is actually lived. How can rural teachers learn to appreciate the social function of the rural school, except they be taught?

Nor is there any reason why the theological seminaries, or at least the inst.i.tutions that prepare the men who become country clergymen, should not cover some of the subjects suggested. If the ambition of some people to see the country church a social and intellectual center is to be realized, the minister must know the rural problem broadly. The same arguments that impel the city pastor to become somewhat familiar with the economic, social, and civic questions of the day hold with equal force when applied to the necessary preparation for the rural ministry.

The universities may be called upon to train teachers and investigators in rural social science for service in agricultural colleges, normal schools, and theological seminaries. Moreover, there is no good reason why any college or university graduate should not know more than he does about the farm problem. There can be little doubt that the interest in the farm question is very rapidly growing, and that the universities will be but meeting a demand if they begin very soon to offer courses in rural social science.

The arguments for rural social science rest, let us observe, not only upon its direct aid to the farmers themselves, but upon its value as a basis for that intelligent social service which preacher, teacher, and editor may render the farming cla.s.s. It is an essential underlying condition for the successful federation of rural social forces. Indeed it should in some degree be a part of the equipment of every educated person.

It may not be out of place to add, in conclusion, that instruction in rural social problems should be placed in the hands of men who are thoroughly trained in social science as well as accurate, experienced, and sympathetic observers of rural conditions. It would be mischievous indeed if in the desire to be progressive any educational inst.i.tution should offer courses in rural social science which gave superficial or erroneous ideas about the scientific principles involved, or which encouraged in any degree whatever the notion that the farmer's business and welfare are not vitally and forever bound up with the business and welfare of all other cla.s.ses.

OUTLINE FOR A BRIEF COURSE IN AGRICULTURAL ECONOMICS

I. Characteristics of the Agricultural Industry.

Dependence upon nature.

Capital and labor as applied to agriculture.

The laws of rent and of decreasing returns in agriculture.

Relation of agriculture to other industries and to the welfare of mankind.

II. History of the Agricultural Industry.

In ancient times.

Status in Europe prior to the eighteenth century.

The struggle to maintain its standing after the advent of commerce and manufacture.

In the United States.

The pioneer stage.

Development of commercial agriculture.

The new farming.

III. Present Status of the Farming Industry.

The world's food supply.

Agricultural resources of the United States.

Geographical factors.

Soils, climate, fertility, natural enemies, etc.

Statistics of farms, farm wealth, production, etc.

Leading sub-industries, cereals, stock, etc.

Distribution of production.

IV. The Agricultural Market.

Description of the market--local, domestic, foreign.

Mechanism of the market.

Banks and local exchange facilities.

Middlemen.

Boards of trade.

Prices of agricultural products.

Movements of prices.

Agricultural compet.i.tion.

Depressions of agriculture.

Influence of "options."

Transportation of agricultural products.

Primary transportation--wagon roads and trolley lines.

Railroad and water transportation.

Facilities.

Rates.

Discriminations.

Delivery methods.

Incidents of the transportation system--elevators, etc.

Imperfect distribution of agricultural products.