Martine's Hand-book of Etiquette, and Guide to True Politeness Part 5

Some one has said that, "Without dress a handsome person is a gem, but a gem that is not set. But dress," he further remarks, "must be consistent with the graces and with nature."

"Taste," says a celebrated divine, "requires a congruity between the internal character and the external appearance; the imagination will involuntarily form to itself an idea of such a correspondence. First ideas are, in general, of considerable consequence. I should therefore think it wise in the female world to take care that their _appearance_ should not convey a forbidding idea to the most superficial observer."

As we have already remarked, the secret of perfect dressing is simplicity, costliness being no essential element of real elegance. We have to add that everything depends upon the judgment and good taste of the wearer. These should always be a harmonious adaptation of one article of attire to another, as also to the size, figure and complexion of the wearer. There should be a correspondence in all parts of a lady's toilet, so as to present a perfect entirety. Thus, when we see a female of light, delicate complexion, penciling her eyebrows until they are positively black, we cannot but entertain a contempt for her lack of taste and good sense. There is a harmony in nature's tints which art can never equal, much less improve.

A fair face is generally accompanied by blue eyes, light hair, eyebrows and lashes. There is a delicacy and harmonious blending of correspondences which are in perfect keeping; but if you sully the eyebrows with blackness, you destroy all similitude of feature and expression, and almost present a deformity.

We cannot but allude to the practice of using white paints, a habit strongly to be condemned. If for no other reason than that poison lurks beneath every layer, inducing paralytic affections and premature death, they should be discarded--but they are a disguise which deceives no one, even at a distance; there is a ghastly deathliness in the appearance of the skin after it has been painted, which is far removed from the natural hue of health.

The hostess should be particularly careful not to outs.h.i.+ne her guests.

We have seen many instances where a lady, fond of dress, (and what lady is not fond of dress?) and conscious that it is unbecoming to dress to excess when visitors are invited, yet so unable to restrain the desire of display, has made the whole of her guests look shabby, by the contrast of her own gay colors. To dress meanly is a mark of disrespect to the company, but it is equally so to make a very gay appearance. If you make a grand display yourself, you are apt to appear as if you wished to parade your appearance, and it is always safer to be under than over the mark.

In going out, consider the sort of company you are likely to meet, and endeavor to a.s.similate to them as much as possible--for to make a great display elsewhere is an evidence of bad taste. But here if you miss the happy medium, dress above the mark rather than below it, for you may dress more out of doors than you may at home. Where dancing is expected to take place, no one should go without new kid gloves; nothing is so revolting as to see one person in an a.s.sembly ungloved, especially where the heat of the room, and the exercise together, are sure to make the hands redder than usual. Always wear your gloves in church or in a theater.

We may add a few general maxims, applied to both s.e.xes, and our task will be done.

"All affectation in dress," says Chesterfield, "implies a flaw in the understanding." One should, therefore, avoid being singular, or attracting the notice, and the tongues of the sarcastic, by being eccentric.

Never dress against any one. Choose those garments which suit you, and look well upon you, perfectly irrespective of the fact that a lady or gentleman in the same village or street may excel you.

When dressed for company, strive to appear as easy and natural as if you were in undress. Nothing is more distressing to a sensitive person, or more ridiculous to one gifted with an _esprit moqueur_, than to see a lady laboring under the consciousness of a fine gown; or a gentleman who is stiff, awkward, and ungainly in a bran-new coat.

Dress according to your age. It is both painful and ridiculous to see an old lady dressed as a belle of four-and-twenty, or an old fellow, old enough for a grandfather, affecting the costume and the manners of a _beau_.

Young men should be _well_ dressed. Not foppishly, but neatly and well.

An untidy person at five-and-twenty, degenerates, very frequently, into a sloven and a boor at fifty.

Be not too negligent, nor too studied in your attire; and lastly, let your behavior and conversation suit the clothes you wear, so that those who know you may feel that, after all, dress and external appearance is the least portion of a LADY or GENTLEMAN.

INTRODUCTIONS.

The custom which prevails in country places of introducing everybody you meet to each other, is both an annoying and an improper one. As a general rule, introductions ought not to be made, except where there is undoubted evidence that the acquaintance would be mutually agreeable and proper.

But if you should find an agreeable person in private society, who seems desirous of making your acquaintance, there cannot be any objection to your meeting his advances half way, although the ceremony of an "introduction" may not have taken place; his presence in your friend's house being a sufficient guarantee for his respectability, as of course if he were an improper person he would not be there.

It is customary in introducing people, to present the youngest person to the oldest, or the humblest to the highest in position, if there is any distinction.

In introducing a gentleman to a lady, address her first, thus: "Miss Mason, permit me to present you to Mr. Kent;" or, "Mr. Trevor, I have the pleasure of presenting to you Mr. Marlow." When one lady is married, and the other single, present the single lady to the matron--"Miss Harris, allow me to introduce you to Mrs. Martin."

When you introduce parties whom you are quite sure will be pleased with each other, it is well to add, after the introduction, that you take great pleasure in making them acquainted, which will be an a.s.surance to each that you think they are well matched, and thus they are prepared to be friends from the start.

In introducing parties, be careful to p.r.o.nounce each name distinctly, as there is nothing more awkward than to have one's name miscalled.

In introducing a foreigner, it is proper to present him as "Mr. Leslie, from England;" "Mr. La Rue from France." Likewise when presenting an American who has recently returned after traveling in distant lands, make him known as "Mr. Dunlap, lately from France," or "Mr. Meadows, recently from Italy."

It is very easy to make these slight specifications, and they at once afford an opening for conversation between the two strangers, for nothing will be more natural than to ask "the recently arrived"

something about his voyage, or the places he has seen during his travels.

When presenting a governor, designate the State he governs--as, "Governor Fenton of New York." In introducing a member of Congress, mention the State to which he belongs, as "Mr. Sherman of Ohio," or "Mr.

Banks of Ma.s.sachusetts." Do not forget that Congress includes the two legislative bodies.

When introducing any of the members of your own family, mention the name in an audible tone. It is not considered sufficient to say "My father,"

"My mother," "My sister," or "My brother." But say, "My father, Mr.

Stanley," "My brother, Mr. Weston," "My sister, Miss or Mrs. Hope." It is best to be explicit in all these things, for there may be more than one surname in the family. The eldest daughter should be introduced by her surname only, as, "Miss Sherwood," her younger sisters, as "Miss Maud Sherwood," "Miss Mary Sherwood."

In presenting a clergyman, do not neglect to put "Reverend" before his name. If he is a D. D. say, "The Reverend Doctor." If he is a bishop, then the word bishop is sufficient.

When you are introduced to a person, be careful not to appear as though you had never heard of him before. If he happens to be a person of any distinction, such a mistake would be unpardonable, and no person is complimented by being reminded of the fact that his name is unknown.

If by any misfortune you have been introduced to a person whose acquaintance you do not desire, you can merely make the formal bow of etiquette when you meet him, which, of itself, encourages no familiarity; but _the bow is indispensable_, for he cannot be thought a gentleman who would pa.s.s another with a vacant stare, after having been formally presented to him. By so doing, he would offer a slight which would justly make him appear contemptible even in the eyes of the person he means to humble.

What is called "cutting" another is never practiced by gentlemen or ladies, except in some extraordinary instances of bad conduct on the part of the individual thus sacrificed. An increased degree of ceremony and formal politeness is the most delicate way of withdrawing from an unpleasant acquaintance. Indeed, what is called "cutting" is rarely ever practiced by well-bred ladies and gentlemen.

On introduction in a room, a married lady generally offers her hand, a young lady not; in a ball-room, where the introduction is to dancing, not to friends.h.i.+p, you never shake hands; and as a general rule, an introduction is not followed by shaking hands--only by a bow. It may perhaps be laid down, that the more public the place of introduction, the less hand-shaking takes place; but if the introduction be particular, if it be accompanied by personal recommendation, such as, "I want you to know my friend Jones," then you give Jones your hand, and warmly too.

It is understood in society, that a person who has been _properly_ introduced to you, has some claim on your good offices in future; you cannot therefore slight him without good reason, and the chance of being called to an account for it.

LETTERS OF INTRODUCTION.

Letters of introduction are to be regarded as certificates of respectability, and are therefore never to be given where you do not feel sure on this point. To send a person of whom you know nothing into the confidence and family of a friend, is an unpardonable recklessness.

In England, letters of introduction are called "tickets to soup,"

because it is generally customary to invite a gentleman to dine who comes with a letter of introduction to you. Such is also the practice, to some extent, in this country, but etiquette _here_ does not make the dinner so essential as _there_.

In England, the party holding a letter of introduction never takes it himself to the party to whom it is addressed, but he sends it with his card of address.

In France, and on the continent of Europe generally, directly the reverse is the fas.h.i.+on. In America the English custom generally prevails; though where a young gentleman has a letter to one who is many years his senior, or to one whose aid he seeks in some enterprise, he takes it at once himself.

When a gentleman, bearing a letter of introduction to you, leaves his card, you should call on him, or send a note, as early as possible.

There is no greater insult than to treat a letter of introduction with indifference--it is a slight to the stranger as well as to the introducer, which no subsequent attentions will cancel. After you have made this call, it is, to some extent, optional with you as to what further attentions you shall pay the party. In this country everybody is supposed to be very busy, which is always a sufficient excuse for not paying elaborate attentions to visitors. It is not demanded that any man shall neglect his business to wait upon visitors or guests.

Do not imagine these little ceremonies to be insignificant and beneath your attention; they are the customs of society; and if you do not conform to them, you will gain the unenviable distinction of being pointed out as an ignorant, ill-bred person. Not that you may _care_ the more for strangers by showing them civility, but you should scrupulously avoid the imputation of being deficient in good-breeding; and if you do not choose to be polite for _their_ sakes, you ought to be so for _your own_.

Letters of introduction should only be given by actual friends of the persons addressed, and to actual friends of their own. Never, if you are wise, give a letter to a person whom you do not know, nor address one to one whom you know slightly. The letter of introduction, if actually given to its bearer, should be left unsealed, that he may not incur the fate of the Persian messenger, who brought tablets of introduction recommending the new acquaintance to cut his head off. A letter of this kind must therefore be carefully worded, stating in full the name of the person introduced, but with as few remarks about him as possible. It is generally sufficient to say that he is a friend of yours, whom you trust your other friend will receive with attention, etc. In traveling it is well to have as many letters as possible, but not to pin your faith on them.

DINNER PARTIES.

Invitations to dine, from a married party, are sent in some such form as the following: