Etna Part 2

The "natural boundaries" of Etna are the rivers Alcantara and Simeto on the North, West, and South, and the sea on the East to the extent of 23 miles of coast, along which lava streams have been traced, sometimes forming headlands several hundred feet in height. The base of the mountain, as defined by these natural boundaries, is said to have a circ.u.mference of "at least 120 miles," an examination of the new map, however, proves that this is over-estimated.

If we take the sea as the eastern boundary, the river Alcantara, (immediately beyond which Monte di Mojo, the most northerly minor cone of Etna is situated), as the northern boundary, and the river Simeto as the boundary on the west and south, we obtain a circ.u.mference of 91 miles for the base of Etna. In this estimate the small sinuosities of the river have been neglected, and the southern circuit has been completed by drawing a line from near Paterno to Catania, because the Simeto runs for the last few miles of its course through the plain of Catania, quite beyond the most southerly stream of lava. The Simeto (anciently _Simaethus_) is called the Giaretta along the last three miles of its course, after its junction with the Gurna Longa.

The area of the region enclosed by these boundaries is approximately 480 square miles. Reclus gives the area of the mountain as 1,200 square kilometres--461 square miles. (_Nouvelle Geographie Universelle_, 1875.) The last edition of a standard Gazetteer states it as "849 square miles;" but this estimate is altogether absurd. This would require a circle having a radius of between sixteen and seventeen miles. If a circle be drawn with a radius of sixteen miles from the crater, it will pa.s.s out to sea to a distance of 4-1/2 miles on the East, while on the West and North it will pa.s.s through limestone and sandstone formations far beyond the Alcantara and the Simeto, and beyond the limit of the lava streams.

There are two cities, Catania and Aci Reale, and sixty-two towns or villages on Mount Etna. It is far more thickly populated than any other part of Sicily or Italy, for while the population of the former is 228 per square mile, and of the latter 233, the population of the habitable zone of Etna amounts to 1,424 per square mile. More than 300,000 persons live on the slopes of the mountain. Thus with an area rather larger than that of Bedfords.h.i.+re (462 square miles) the mountain has more than double the population; and with an area equal to about one-third that of Wilts.h.i.+re, the population of the mountain is greater by nearly 50,000 inhabitants. We have stated above that the area of Etna is 480 square miles, but it must be borne in mind that the habitable zone only commences at a distance of about 9-1/4 miles from the crater. A circle, having a radius of 9-1/4 miles, encloses an area of 269 square miles; and 480 minus 269 leaves 211 square miles as the approximate area of the habitable zone. Only a few insignificant villages on the East side are nearer to the crater than 9-1/4 miles. Taking the inhabitants as 300,000, we find, by dividing this number by 211, (the area of the habitable zone), that the population amounts to 1,424 per square mile.

Even Lancas.h.i.+re, the most populous county in Great Britain, (of course excepting Middles.e.x), and the possessor of two cities, which alone furnish more than a million inhabitants, has a population of only 1,479 to the square mile.

Some idea of the closeness of the towns and villages may be found by examining the south-east corner of the map. If we draw a line from Aci Reale to Nicolosi, and from Nicolosi to Catania, we enclose a nearly equilateral triangle, having the coast line between Aci Reale and Catania as its third side.

Starting from Aci Reale with 24,151 inhabitants, and moving westwards to Nicolosi, we come in succession to Aci S. Lucia, Aci Catena, Aci S.

Antonio, Via Grande, Tre Castagni, Pedara, Nicolosi, completing the first side of the triangle; then turning to the south-east and following the Catania road, we pa.s.s Torre di Grifo, Mascalucia, Gravina, and reach Catania with 85,055 inhabitants; while on the line of coast between Catania and Aci Reale we have Ognina, Aci Castello, and Trezza. Within the triangle we find Aci Patane, Aci S. Filippo, Valverde, Bonacorsi, S.

Gregorio, Tremestieri, Piano, S. Agata, Trappeto, and S. Giovanni la Punta: in all twenty-five, two of which are cities, several of the others towns of about 3,000 inhabitants, and the rest villages. These are all included within an area of less than thirty square miles, which const.i.tutes the most populous portion of the habitable zone of Etna.

That the population is rapidly increasing is well shown by a comparison of the number of inhabitants of some of the more important towns in 1824 and in 1876.[15]

_1824_ _1876_

Catania 45,081 85,055 Aci Reale 14,094 24,151 Giarre 13,705 17,965 Patern 9,808 16,512 Aderno 6,623 15,657 Bronte 9,153 15,081 Biancavilla 5,870 13,261 Linguaglossa 2,415 9,120 Randazzo 4,700 8,378 Piedimonte Etnea 1,404 4,924 Zaffarana Etnea 700 3,884 Pedara 2,068 3,181 Trecastagni 2,406 3,061

[15] I am indebted for these figures to Mr. George Dennis, H.M. Consul General for Sicily.

The general aspect of Etna is that of a pretty regular cone, covered with vegetation, except near the summit. The regularity is broken on the East side by a slightly oval valley, four or five miles in diameter, called the _Val del Bove_, or in the language of the district Val del _Bue_. This commences about two miles from the summit, and is bounded on three sides by nearly vertical precipices from 3,000 to 4,000 feet in height. The bottom of the valley is covered with lavas of various date, and several minor craters have from time to time been upraised from it.

Many eruptions have commenced in the immediate neighbourhood of the Val del Bove, and Lyell believes that there formerly existed a centre of permanent eruption in the valley. The Val del Bove is altogether sterile; but the mountain at the same level is, on other sides, clothed with trees. The vast ma.s.s of the mountain is realised by the fact that, after twelve miles of the ascent from Catania, the summit looks as far off as it did at starting. Moreover, Mount Vesuvius might be almost hidden away in the Val del Bove.

A remarkable feature of Etna is the large number of minor craters which are scattered over its sides. They look small in comparison with the great ma.s.s of the mountain, but in reality some of them are of large dimensions. Monte Minardo, near Bronte, the largest of these minor cones, is still 750 feet high, although its base has been raised by modern lava-streams which have flowed around it. There are 80 of the more conspicuous of these minor cones, but Von Waltershausen has mapped no less than 200 within a ten mile radius from the great crater, while neglecting many monticules of ashes. As to the statement made by Reclus to the effect that there are 700 minor cones, and by Jukes, that the number is 600, it is to be supposed that they include not only the most insignificant monticules and heaps of cinders, but also the _bocche_ and _boccarelle_ from which at any time lava or fire has issued. If these be included, no doubt these numbers are not exaggerations.

[Ill.u.s.tration: Grotto delle Palombe]

The only important minor cone which has been produced during the historical period, is the double mountain known as Monti Rossi, from the red colour of the cinders which compose it. This was raised from the plain of Nicolosi during the eruption of 1669; it is 450 feet in height, and two miles in circ.u.mference at the base. In a line between the Monti Rossi and the great crater, thirty-three minor cones may be counted.

Hamilton counted forty-four, looking down from the summit towards Catania, and Captain Smyth was able to discern fifty at once from an elevated position on the mountain. Many of these parasitic cones are covered with vegetation, as the names Monte f.a.ggi, Monte Ilice, Monte Zappini, indicate. The names have not been happily chosen; thus there are several cones in different parts of the mountain called by the same name--Monte Arso, Monte Nero, Monte Rosso, Monte Frumento, are the most common of the duplicates. Moreover, the names have from time to time been altered, and it thus sometimes becomes difficult to trace a cone which has been alluded to under a former name, or by an author who wrote before the name was changed. In addition to the minor cones from which lava once proceeded, there are numerous smaller vents for the subterranean fires called _Bocche_, or if very small, _Boccarelle_, _del Fuoco_. In the eruption of 1669, thirteen mouths opened in the course of a few days; and in the eruption of 1809, twenty new mouths opened one after the other in a line about six miles long. Two new craters were formed in the Val del Bove in 1852, and seven craters in 1865. The outbursts of lava from lateral cones are no doubt due to the fact that the pressure of lava in the great crater, which is nearly 1000 feet in depth, becomes so great that the lava is forced out at some lower point of less resistance. The most northerly of the minor cones is Monte di Mojo, from whence issued the lava of 396 B.C., it is 11-1/2 miles from the crater; the most southerly cone is Monte Ste Sofia, 16 miles from the crater. Nearly all the minor cones are within 10 miles of the crater, and the majority are collected between south-east, and west, that is, in an angular s.p.a.ce of 135, starting midway between east and south, (45 south of due east) to due west, (90 west of due south).

Lyell speaks of the minor cones "as the most grand and original feature in the physiognomy of Etna."

A number of caverns are met with in various parts of Etna; Boccacio speaks of the Cavern of Thalia, and several early writers allude to the Grotto delle Palombe near Nicolosi. The latter is situated in front of Monte Fusara, and the entrance to it is evidently the crater of an extinct monticule. It descends for 78 feet, and at the bottom a cavern is entered by a long shaft; this leads to a second cavern, which abruptly descends, and appears to be continued into the heart of the neighbouring Monti Rossi. Brydone says that people have lost their senses in these caverns, "imagining that they saw devils, and the spirits of the d.a.m.ned; for it is still very generally believed that Etna is the mouth of h.e.l.l." Many of the caverns near the upper part of the mountain are used for storing snow, and sometimes as places of shelter for shepherds. We have already seen to what extent Lucretius attributed the eruptions to air pent up within the interior caverns of the mountains.

The surface of the mountain has been divided into three zones or regions--the _Piedimontana_ or _Coltivata_; the _Selvosa_ or _Nemorosa_; and the _Deserta_ or _Discoperta_. Sometimes the name of _Regione del Fuoco_ is given to the central cone and crater. As regards temperature, the zones correspond more or less to the Torrid, Temperate, and Frigid.

The lowest of these, the _Cultivated Region_, yields in abundance all the ordinary Sicilian products. The soil, which consists of decomposed lava, is extremely fertile, although of course large tracts of land are covered by recent lavas, or by those which decompose slowly. In this region the vine flourishes, and abundance of corn, olives, pistachio nuts, oranges, lemons, figs, and other fruit trees.

The breadth of this region varies; it terminates at an approximate height of 2000 feet. A circle drawn with a radius of 10 miles from the crater, roughly defines the limit. The elevation of this on the north is 2,310 feet near Randazzo; on the south, 2,145 feet near Nicolosi; on the east, 600 feet near Mascali; and on the west, 1,145 feet near Bronte.

The breadth of this cultivated zone is about 2 miles on the north, east, and west, and 9 or 10 on the south, if we take for the base of the mountain the limits proposed above.

The _Woody Region_ commences where the cultivated region ends, and extends as a belt of varying width to an approximate height of 6,300 feet. It is terminated above by a circle having a radius of nearly 1-1/2 miles from the crater. There are fourteen separate forests in this region: some abounding with the oak, beech, pine, and poplar, others with the chestnut, ilex, and cork tree.

The celebrated _Castagno di Cento Cavalli_, one of the largest and oldest trees in the world, is in the Forest of Carpinetto, on the East side of the mountain, five miles above Giarre. This tree has the appearance of five separate trunks united into one, but Ferrara declares that by digging a very short distance below the surface he found one single stem. The public road now pa.s.ses through the much-decayed trunk.

Captain Smyth measured the circ.u.mference a few feet from the ground, and found it to be 163 feet, which would give it a diameter of more than 50 feet. The tree derives its name from the story that one of the Queens of Arragon took shelter in its trunk with a suite of 100 hors.e.m.e.n. Near this patriarch are several large chestnuts, which, without a shadow of doubt, are single trees; one of these is 18 feet in diameter, and a second 15 feet, while the _Castagno della Galea_, higher up on the mountain, is 25 feet in diameter, and probably more than 1000 years old.

The breadth of the Regione Selvosa varies considerably, as may be seen by reference to the accompanying map; in the direction of the Val del Bove it is very narrow, while elsewhere it frequently has a breadth of from 6 to 8 miles.

The Desert Region is embraced between the limit of 6,300 feet and the summit. It occupies about 10 square miles, and consists of a dreary waste of black sand, scoriae, ashes, and ma.s.ses of ejected lava. In winter it remains permanently covered with snow, and even in the height of summer snow may be found in certain rifts.

Botanists have divided the surface of Etna into seven regions. The first extends from the level of the sea to 100 feet above it, and in it flourishes the palm, banana, Indian fig or p.r.i.c.kly pear, sugar-cane, mimosa, and acacia. It must be remembered, however, that it is only on the east side of the mountain that the level within the base sinks to 100 feet above the sea; and, moreover, that the palm, banana, and sugar-cane, are comparative rarities in this part of Sicily. p.r.i.c.kly pears and vines are the most abundant products of the lower slopes of the eastern side of Etna. The second, or hilly region, reaches from 100 to 2000 feet above the sea, and therefore const.i.tutes, with the preceding, the _Regione Coltivata_ of our former division. In it are found cotton, maize, orange, lemon, shaddock, and the ordinary Sicilian produce. The culture of the vine ceases near its upward limit. The third, or woody region, reaches from 2000 to 4000 feet, and the princ.i.p.al trees within it are the cork, oak, maple, and chestnut. The fourth region extends from 4000 to 6000 feet, and contains the beech, Scotch fir, birch, dock, plaintain, and sandworth. The fifth, or sub-Alpine region, extending from 6000 to 7000 feet, contains the barberry, soapwort, toad-flax, and juniper. In the sixth region, 7,500 to 9000 feet, are found soapwort, sorrel, and groundsel; while the last narrow zone, 9000 to 9,200 feet, contains a few lichens, the commonest of which is the _Stereocaulon Paschale_. The flora of Etna comprises 477 species, only 40 of which are found between 7000 feet and the summit, while in the last 2000 feet only five phanerogamous species are found, viz., Anthemis Etnensis, Senecio Etnensis, Robertsia taraxacoides, (which are peculiar to Etna), Tanacetum vulgare, and Astragulus Siculus.

Common ferns, such as the _pteris aquilina_, are found in abundance beneath the trees in the Regione Selvosa.

This division has been advocated by Presl in his _Flora Sicula_.[16] He names the different regions beginning from below: _Regio Subtropica_, _Regio Collina_, _Regio Sylvatica inferior_, _Regio f.a.gi Sylvestris_.

These four are common to all Sicily. The three remaining regions, _Regio Subalpina_, _Regio Alpina_, and _Regio Lichenum_, together extending from 6000 to 9,200 feet, belong to Etna alone.

[16] "Flora sicula: exhibens Plantas vasculosas in Sicilia aut sponte crescentes aut frequentissime cultas, secundum systema naturale digestas." Auctore G. B. Presl. Pragae, 1824.

At the conclusion of the first volume of Recupero's _Storia Naturale et Generale dell' Etna_ we find a somewhat different botanical division proposed by Signor Rafinesque-Schmaltz.[17] He makes his divisions in the following manner:--

1. Florula Piedemontana.

2. Florula Nemorosa.

3. Florula excelsa o della Regione Discoperta.

4. Florula Arenosa o della Regione delle Scorie.

[17] Chloris Aetnensis: o le quattro Florule dell' Etna, opusculo del Sig. C. S. Rafinesque-Schmaltz, Palermo. Dicembre, 1813.

In the latter region, (to which he a.s.signs no limit as to height), he found Potentilla Argentea, Rumex Scutatus, Tanacetum Vulgare, Anthemis Montana, Jacobaea Chrysanthemifolia, Seriola Uniflora, and Phalaris Alpina.

As regards the animal life on Etna, of course it is the same as that of the eastern sea-board of Sicily, except in the higher regions, where it becomes more spa.r.s.e. The only living creatures in the upper regions are ants, a little lower down Spallanzani found a few partridges, jays, thrushes, ravens, and kites.

Brydone says of the three regions: "Besides the corn, the wine, the oil, the silk, the spice, and delicious fruits of its lower region; the beautiful forests, the flocks, the game, the tar, the cork, the honey of its second; the snow and ice of its third; it affords from its caverns a variety of minerals and other productions--cinnabar, mercury, sulphur, alum, nitre, and vitriol; so that this wonderful mountain at the same time produces every necessary, and every luxury of life."

CHAPTER III.

ASCENT OF THE MOUNTAIN.

The most suitable time for ascending Etna.--The ascent commenced.-- Nicolosi.--Etna mules.--Night journey through the upper Regions of the mountain.--Brilliancy of the Stars.--Proposed Observatory on Etna.--The Casa Inglesi.--Summit of the Great Crater.--Sunrise from the summit.--The Crater.--Descent from the Mountain.--Effects of Refraction.--Fatigue of the Ascent.

The ascent of Mount Etna has been described many times during the last eighteen centuries, from Strabo in the second century to Dr. Baltzer in 1875. One of the most interesting accounts is certainly that of Brydone, and in this century perhaps that of Mr. Gladstone. Of course the interest of the expedition is greatly increased if it can be combined with that spice of danger which is afforded by the fact of the mountain being in a state of eruption at the time.

The best period for making the ascent is between May and September, after the melting of the winter snows, and before the autumnal rains. In winter snow frequently extends from the summit downwards for nine or ten miles; the paths are obliterated, and the guides refuse to accompany travellers. Even so late in the spring as May 29th Brydone had to traverse seven miles of snow before reaching the summit. Moreover, violent storms often rage in the upper regions of the mountain, and the wind acquires a force which it is difficult to withstand, and is at the same time piercingly cold. Sir William Hamilton, in relating his ascent on the night of June 26th, 1769, remarks that, if they had not kindled a fire at the halting place, and put on much warm clothing, they would "surely have perished with the cold." At the same time the wind was so violent that they had several times to throw themselves on their faces to avoid being overthrown. Yet the guides said that the wind was not unusually violent. Some writers, well used to Alpine climbing, have a.s.serted that the cold on Etna was more severe than anything they have ever experienced in the Alps.

The writer of this memoir made the ascent of the mountain in August 1877, accompanied by a courier and a guide. We took with us two mules; some thick rugs; provisions consisting of bread, meat, wine, coffee, and brandy; wooden staves for making the ascent of the cone; a geological hammer; a bag for specimens; and a few other requisites. It has to be remembered that absolutely nothing is to be met with at the Casa Inglesi, where the halt is made for the night; even firewood has to be taken, a fire being most necessary in those elevated regions even during a midsummer's night. For some time previous to our ascent the weather had been uniformly bright and fine, and there had been no rain for more than three months. The mean temperature in the shade at Catania, and generally along the eastern sea-base of the mountain, was 82 F.

As we desired to see the sunrise from the summit of the mountain, we determined to ascend during the cool of the evening, resting for an hour or two before sunrise at the Casa Inglesi at the foot of the cone.

Accordingly we left Catania soon after midday, and drove to Nicolosi, twelve miles distant, and 2,288 feet above the sea. The road for some distance pa.s.sed through a very fertile district; on either side there were corn fields and vineyards, and gardens of orange and lemon trees, figs and almonds, growing luxuriantly in the decomposed lava. About half way between Catania and Nicolosi stands the village of Gravina, and a mile beyond it Mascalucia, a small town containing nearly 4000 inhabitants. Near this is the ruined church of St. Antonio, founded in 1300. Nine miles from Catania the village of Torre di Grifo is pa.s.sed, and the road then enters a nearly barren district covered with the lava and scoriae of 1527. The only prominent form of vegetation is a peculiar tall broom--_Genista Etnensis_--which here flourishes. We are now entering the region of minor cones; the vineclad cone of Monpilieri is visible on the left, and just above it Monti Rossi, 3,110 feet above the sea; to the right of the latter we see Monte San Nicola, Serrapizzuta, and Monte Arso. We reach Nicolosi at half-past four; for although the distance is short, the road is very rugged and steep.

Nicolosi has a population of less than 3,000; it consists of a long street, bordered by one-storied cottages of lava. In the church the priests were preparing for a _festa_ in honour of S. Anthony of Padua.

They politely took us into the sacristy, and exhibited with much pride some graven images of rather coa.r.s.e workmans.h.i.+p, which were covered with gilding and bright coloured paint. Near Nicolosi stands the convent of S. Nicola dell' Arena, once inhabited by Benedictine monks, who however were compelled to abandon it in consequence of the destruction produced by successive shocks of earthquake. Nicolosi itself has been more than once shaken to the ground. We dined pretty comfortably, thanks to the courier who acted as cook, in the one public room of the one primitive inn of the town; starting for the Casa Inglesi at 6 o'clock. The good people of the inn surrounded us at our departure and with much warmth wished us a safe and successful journey.

For a short distance above Nicolosi, stunted vines are seen growing in black cinders, but these soon give place to a large tract covered with lava and ashes, with here and there patches of broom. There was no visible path, but the mules seemed to know the way perfectly, and they continued to ascend with the same easy even pace without any guidance, even after the sun had disappeared behind the western flank of the mountain. In fact, you trust yourself absolutely to your mule, which picks his way over the roughest ground, and rarely stumbles or changes his even step. I found it quite easy to write notes while ascending, and even to use a pocket spectroscope at the time of the setting sun.

Subsequently we saw a man extended at full length, and fast asleep upon a mule, which was leisurely plodding along the highway. The same confidence must not however be extended to the donkeys of Etna, as I found to my cost a few days later at Taormina. Here the only animal to be procured to carry me down to the sea-sh.o.r.e, 800 feet below, was a donkey. It was during the hottest part of the day, and it was necessary to carry an umbrella in one hand, and comfortable to wear a kind of turban of many folds of thin muslin round one's cap. The donkey after carefully selecting the roughest and most precipitous part of the road, promptly fell down, leaving me extended at full length on the road, with the open umbrella a few yards off. At the same time the turban came unfolded, and stretched itself for many a foot upon the ground.

Altogether it was a most comical sight, and it reminded me forcibly, and at the instant, of a picture which I once saw over the altar of a church in Pisa, and which represented S. Thomas Aquinas discomfiting Plato, Aristotle, and Averroes. The latter was completely overthrown, and in the most literal sense, for he was grovelling in the dust at the feet of S. Thomas, while his disarranged turban had fallen from him.

The district of lava and ashes above Nicolosi is succeeded by forests of small trees, and we are now fairly within the _Regione Selvosa_. At half-past 8 o'clock the temperature was 66, at Nicolosi at 4 o'clock it was 80. About 9 o'clock we arrived at the Casa del Bosco, (4,216 feet), a small house in which several men in charge of the forest live. Here we rested till 10 o'clock, and then after I had put on a great-coat and a second waistcoat, we started for the higher regions. At this time the air was extraordinarily still, the flame of a candle placed near the open door of the house did not flicker. The ascent from this point carried us through forests of pollard oaks, in which it was quite impossible to see either a path or any obstacles which might lie in one's way. The guide carried a lantern, and the mules seemed well accustomed to the route. At about 6,300 feet we entered the _Regione Deserta_, a lifeless waste of black sand, ashes, and lava; the ascent became more steep, and the air was bitterly cold. There was no moon, but the stars shone with an extraordinary brilliancy, and sparkled like particles of white-hot steel. I had never before seen the heavens studded with such myriads of stars. The milky-way shone like a path of fire, and meteors flashed across the sky in such numbers that I soon gave up any attempt to count them. The vault of heaven seemed to be much nearer than when seen from the earth, and more flat, as if only a short distance above our heads, and some of the brighter stars appeared to be hanging down from the sky. Brydone, in speaking of his impressions under similar circ.u.mstances says: