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The Cook's Decameron Part 29

The Cook's Decameron - BestLightNovel.com

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No. 230. For masking Cutlets, &c.

Making a roux by frying two ounces of b.u.t.ter with two ounces of flour, and add two tablespoonsful of boiling stock. Stir in one dessert-spoonful of New Century Sauce. Let it get cold, and it will then be quite firm and ready for masking cutlets, &c.

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The Cook's Decameron Part 29 summary

You're reading The Cook's Decameron. This manga has been translated by Updating. Author(s): W. G. Waters. Already has 979 views.

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