Caruso and Tetrazzini on the Art of Singing Part 5

My reason for abstaining from food for so long before singing may be inquired. It is simply that when the large s.p.a.ce required by the diaphragm in expanding to take in breath is partly occupied by one's dinner the result is that one cannot take as deep a breath as one would like and consequently the tone suffers and the all-important ease of breathing is interfered with. In addition a certain amount of bodily energy is used in the process of digestion which would otherwise be entirely given to the production of the voice.

These facts, seemingly so simple, are very vital ones to a singer, particularly on an "opening night." A singer's life is such an active one, with rehearsals and performances, that not much opportunity is given for "exercise," and the time given to this must, of course, be governed by individual needs. I find a few simple physical exercises in the morning after rising, somewhat similar to those practiced in the army, or the use for a few minutes of a pair of light dumbbells, very beneficial. Otherwise I must content myself with an occasional automobile ride. One must not forget, however, that the exercise of singing, with its constant deep inhalation (and acting in itself is considerable exercise also), tends much to keep one from acquiring an over-supply of embonpoint.

A proper moderation in eating, however, as I have already said, will contribute as much to the maintenance of correct proportion in one's figure as any amount of voluntary exercise which one only goes through with on principle.

As so many of you in a number of States of this great country are feeling and expressing as well as voting opinions on the subject of whether one should or should not drink intoxicants, you may inquire what practice is most in consonance with a singer's well being, in my opinion. Here, again, of course, customs vary with the individual. In Italy we habitually drink the light wines of the country with our meals and surely are never the worse for it. I have retained my fondness for my native Chianti, which I have even made on my own Italian estate, but believe and carry out the belief that moderation is the only possible course. I am inclined to condemn the use of spirits, whisky in particular, which is so prevalent in the Anglo-Saxon countries, for it is sure to inflame the delicate little ribbons of tissue which produce the singing tone and then--_addio_ to a clear and ringing high C!

Though I indulge occasionally in a cigarette, I advise all singers, particularly young singers, against this practice, which can certainly not fail to have a bad effect on the delicate lining of the throat, the vocal chords and the lungs.

You will see by all the foregoing that even the gift of a good breath is not to be abused or treated lightly, and that the "goose with the golden egg" must be most carefully nurtured.

Outside of this, however, one of the great temptations that beset any singer of considerable fame is the many social demands that crowd upon him, usually unsought and largely undesired. Many of the invitations to receptions, teas and dinners are from comparative strangers and cannot be considered, but of those from one's friends which it would be a pleasure to attend very few indeed can be accepted, for the singer's first care, even if a selfish one, must be for his health and consequently his voice, and the attraction of social intercourse must, alas, be largely foregone.

The continual effort of loud talking in a throng would be extremely bad for the sensitive musical instrument that the vocalist carries in his throat, and the various beverages offered at one of your afternoon teas it would be too difficult to refuse. So I confine myself to an occasional quiet dinner with a few friends on an off night at the opera or any evening at the play, where I can at least be silent during the progress of the acts.

In common with most of the foreign singers who come to America, I have suffered somewhat from the effects of your barbarous climate, with its sudden changes of temperature, but perhaps have become more accustomed to it in the years of my operatic work here. What has affected me most, however, is the overheating of the houses and hotels with that dry steam heat which is so trying to the throat. Even when I took a house for the season I had difficulty in keeping the air moist. Now, however, in the very modern and excellent hotel where I am quartered they have a new system of ventilation by which the air is automatically rendered pure and the heat controlled--a great blessing to the over-sensitive vocalist.

After reading the above the casual person will perhaps believe that a singer's life is really not a bit of a sinecure, even when he has attained the measure of this world's approval and applause afforded by the "great horseshoe."

The Voice and Tone Production

The question, "How is it done?" as applied to the art of singing brings up so many different points that it is difficult to know where to begin or how to give the layman in any kind of limited s.p.a.ce a concise idea of the principles controlling the production of the voice and their application to vocal art.

Every singer or singing master is popularly supposed to have a method by following out which he has come to fame. Yet if asked to describe this method many an artist would be at a loss to do so, or else deny that he had any specific method at all, such a subtle and peculiarly individual matter it is that const.i.tutes the technical part of singing. Most singers--in fact, all of them--do many things in singing habitually, yet so inconspicuously that they could not describe how or why they did them. Yet this little set of "artistic" habits all arise from most logical causes and have become habits from their fitness to the personality of their owner and their special value in enabling that singer to do his best work by their aid. For instance, a singer will know from trials and experience just the proper position of the tongue and larynx to produce most effectively a certain note on the scale, yet he will have come by this knowledge not by theory and reasoning, but simply oft repeated attempts, and the knowledge he has come by will be valuable to him only, for somebody else would produce the same note equally well, but in quite a different way.

So one may see that there are actually as many methods as there are singers, and any particular method, even if accurately set forth, might be useless to the person who tried it. This is what I really would reply to anyone putting this question to me--that my own particular way of singing, if I have any, is, after all, peculiarly suited to me only, as I have above described.

However, there are many interesting and valuable things to be said about the voice in a general way.

Speaking first of the cla.s.sification of voices, many young singers are put much in doubt and dilemma because they are unable to determine what sort of voice they really possess, whether soprano, mezzo or contralto.

Of course, it is easy enough to distinguish between the extremes of these, between a "real" tenor and a low ba.s.s, but the difference between a high baritone and tenor is rather more difficult to discern, and a young man studying has often been at great disadvantage by imagining, for instance, that he had a tenor voice and trying constantly to sing music too high for him, since he in reality had only a high baritone.

In the course of development a voice very often increases its range and changes its quality sufficiently to pa.s.s from a baritone to a tenor, and it is sometimes a problem to place it during the transition process.

Perhaps the surest way to determine the real character of a voice is to see on what notes words can be most easily p.r.o.nounced. For the average tenor the notes up to A above middle C, for the baritone, D above middle C, and for the ba.s.s up to middle C itself, can be p.r.o.nounced on the best.

One should never try to change the tessitura, or natural character of the voice. A voice will become higher just when it should by the development due to rational work and never by forcing it. Nothing is easier than to force a voice upward or downward, but to cause it to "recede," as it were, in either direction, is another matter. A baritone who tries to increase his upper range by main strength will surely in time lose his best lower notes, and a light tenor who attempts to force out notes lower than his range will never be able to sing legitimate tenor roles, and after two or three years may not be able to sing at all.

It may be well to speak now of a very important point in singing--what is called the "attack" of the tone. In general this may be described as the relative position of the throat and tongue and the quality of voice as the tone is begun. The most serious fault of many singers is that they attack the tone either from the chest or the throat. Even with robust health the finest voice cannot resist this. This is the reason one sees so many artists who have made a brilliant debut disappear from sight very soon or wind up later on a mediocre career. Singers who use their voices properly should be at the height of their talents at forty-five and keep their voices in full strength and virility up to at least fifty. At this latter age, or close after it, it would seem well to have earned the right to close one's career.

A great artist ought to have the dignity to say farewell to his public when still in full possession of his powers and never let the world apprise him of his falling off.

To have the attack true and pure one must consciously try to open the throat not only in front, but from behind, for the throat is the door through which the voice must pa.s.s, and if it is not sufficiently open it is useless to attempt to get out a full, round one; also the throat is the outlet and inlet for the breath, and if it is closed the voice will seek other channels or return quenched within.

It must not be imagined that to open the mouth wide will do the same for the throat. If one is well versed in the art, one can open the throat perfectly without a perceptible opening of the mouth, merely by the power of respiration.

It is necessary to open the sides of the mouth, at the same time dropping the chin well, to obtain good throat opening. In taking higher notes, of course, one must open the mouth a little wider, but for the most part the position of the mouth is that a.s.sumed when smiling. It is a good idea to practice opening the throat before a mirror and try to see the palate, as when you show your throat to a doctor.

In p.r.o.nouncing the sound "ah" one must always attack it in the back part of the throat, taking care, however, before uttering the syllable, to have the throat well open; otherwise what is called "stroke of the glottis" occurs and the tone formed is hard and disagreeable. If you ever hear this stroke of glottis on the attack, you may know that the singer did not attack far enough back in the throat.

The tone once launched, one must think how it may be properly sustained, and this is where the art of breathing is most concerned. The lungs, in the first place, should be thoroughly filled. A tone begun with only half filled lungs loses half its authority and is very apt to be false in pitch. To take a full breath properly, the chest must be raised at the same moment the abdomen sinks in. Then with the gradual expulsion of the breath a contrary movement takes place. The diaphragm and elastic tissue surrounding and containing the stomach and vital organs and the muscles surrounding, by practice acquire great strength and a.s.sist considerably in this process of respiration and are vital factors in the matter of controlling the supply which supports the tone. The diaphragm is really like a pair of bellows and serves exactly the same purpose. It is this ability to take in an adequate supply of breath and to retain it until required that makes or, by contrary, mars all singing. A singer with a perfect sense of pitch and all the good intentions possible will often sing off the key and bring forth a tone with no vitality to it, distressing to hear, simply for lack of breath control.

This art of respiration once acquired, the student has gone a considerable step on the road to Parna.s.sus.

To practice deep breathing effectively it is an excellent plan to breathe through the nose, which aids in keeping the confined breath from escaping too soon. The nose also warms and filters the air, making it much more agreeable to the lungs than if taken directly through the mouth. In the practice of slow breathing make sure that the lungs are as nearly emptied as possible on the expulsion of the breath before beginning a new inspiration, as this gives extra impetus to the fresh supply of air and strengthens all the breathing muscles.

If this is not done, moreover, the effect is like two people trying to get in and out of the same narrow door at the same time.

The voice is naturally divided into three registers--the chest, medium and head. In a man's voice of lower quality this last is known as "falsetto," but in the case of a tenor he may use a tone which in sound is almost falsetto, but is really a mezza voce, or half voice. This latter legitimately belongs to a man's compa.s.s; a falsetto does not. The most important register is the medium, particularly of tenors, for this includes the greater part of the tenor's voice and can be utilized even to the top of his range if rightly produced.

In the matter of taking high notes one should remember that their purity and ease of production depend very much on the way the preceding notes leading up to them are sung. Beginning in the lower register and attacking the ascending notes well back, a balance must be maintained all the way up, so that the highest note receives the benefit and support of the original position of the throat, and there is no danger, consequently, of the throat closing and pinching the quality of the top notes.

Singers, especially tenors, are very apt to throw the head forward in producing the high notes, and consequently get that throaty, strained voice which is so disagreeable. To avoid this one should try to keep the supply of breath down as far toward the abdomen as possible, thus maintaining the upper pa.s.sages to the head quite free for the emission of the voice. Remember also to sing within yourself, as it were--to feel the tones all through your being; otherwise your singing will possess no sentiment, emotion or authority. It is the failure to accomplish this which has produced so many soulless artists--singers endowed with magnificent voices, capable of surmounting every technical difficulty, but devoid of that charm of intonation which is so vital to success on the operatic stage.

Faults to be Corrected

I have previously mentioned mezza voce and will now say a word on this subject, for the artistic use of the "half voice" is a very valuable adjunct in all singing. It may be defined simply as the natural voice produced softly, but with an extra strength of breath. It is this breathy quality, however--which one must be careful never to exaggerate or the tone will not carry--that gives that velvety effect to the tone that is so delightful.

Mezza voce is just a concentration of the full voice, and it requires, after all, as much breath support. A soft note which is taken with the "head voice" without being supported by a breath taken from the diaphragm is a helpless sort of thing. It does not carry and is inaudible at any distance, whereas the soft note which does possess the deep breath support is penetrating, concentrated and most expressive.

Another important point is that, with a "piano" note properly taken in the register which is proper to it, there is no danger of having to change the position of the throat and consequently the real character of the note when making a crescendo and again diminis.h.i.+ng it. It will be the same note continuing to sound.

On the other hand, with a soft note taken in a register foreign to it, as soon as its strength is augmented the register must suddenly be changed and the result is like a Tyrolean yodel.

So remember in a mezza voce to see that the register is right and to use a double breath strength. I speak of the matter of register here for the benefit of those who must keep this constantly in mind. I myself have been blessed with what is called a naturally placed voice, and never had trouble with the mezza voce. The majority of Italian singers come to it easily.

There are a number of wrong sorts of voices which should be mentioned to be shunned--the "white" voice, the "throaty" voice, the "nasal" voice, and the "bleat." The nasal quality is the most difficult to correct.

Many teachers, especially the French, make a point of placing the voice in the nasal cavity on the pretext of strengthening it, and this nasal quality, partly on account of the sound of many of the French words, is only too prevalent. The voice, however, can only be strengthened by legitimate means; otherwise it can easily be ruined. One can breathe through the nose, but never attack or sing through it.

The "white voice" (voce bianca) is a head voice without deep support and consequently without color; hence its appellation. One can learn to avoid it by practicing with the mouth closed and by taking care to breathe through the nose, which forces the respiration to descend to the abdomen.

The "throaty" voice comes from singing with the throat insufficiently opened, so that the breath does not pa.s.s easily through the nose and head cavities and, again, from not attacking the tone deeply enough.

To cure oneself of this throaty quality attack your notes from the abdomen, the mouth well open, standing in front of a mirror. The force of the respiration will keep the tongue depressed and the throat will remain free.

As for the fault of nasality, it is, as I have said, the most difficult to get rid of. Sometimes one never does lose it. The only remedy is what I have previously indicated--to attack from the abdomen, with the throat open, and carry the voice over the soft palate, for if the voice is placed in the nose it indicates that one is singing too far forward, which is against the rules of song. If the student has a tendency to sing in this way it is well to practice in vowel sounds only (ah-eh-ee-la-lay-lee, etc.) in order to be cured of this serious fault.

After all, however, those who have practiced the art of right breathing need have none of the defects mentioned above.

The "bleat" or goat voice, a particular fault of French singers, proceeds from the habit of forcing the voice, which, when it is of small volume, cannot stand the consequent fatigue of the larynx. Many singers with voices suitable only for light opera are constantly trying to branch out into big dramatic arias. Such performances are a.s.suredly distressing to hear and are certainly disastrous for the voices concerned. It is no wonder that these people are often ill, for one cannot make such efforts without injuring the health. I realize that they often do it to please their directors and to be obliging in an emergency, but when they are down and out others will easily replace them and they are heard from no more.