The Farmer and His Community Part 4

Thus a reasonable permanency of residence of its population is essential to successful community life and this is largely determined by the economic situation of the farm business. And the importance of the effect of tenancy, or any other economic aspect of agriculture on the life of its people must be recognized as a fundamental consideration in determining rural policies. Well being _on_ the land and not wealth _from_ the land is the final goal of agriculture.

Community life is also affected by the type of farming which is prevalent among its people. Modern agriculture is becoming specialized, and the crops grown are determined both by soil and climate and by the markets available. Fruit sections are due primarily to the former, while the regions producing market milk are determined chiefly by the latter factor. Now various types of farming make distinctly different demands upon the time of the farmer and so to a considerable extent they condition his social life. Dairying is probably the most confining sort of farming, and on the one-man farm there is little opportunity for getting away. "Haven't missed milking morning or night for six years,"

one dairyman replied to me when asked if he ever had a vacation. The fruit grower, on the other hand, during the winter can take a few weeks to go South or visit relatives without injury to his business. In the South after the crops are "laid by" in midsummer is the season for camp-meetings, picnics, and "frolicking" in general. Not only does the fruit grower have more leisure than the dairyman, but population is denser in a fruit-growing or trucking community and hence the communities are smaller and more compact. Just what characteristics of community life may be attributed to these differences in vocation it would be difficult to say, for so far as I am aware no exact studies have compared several communities of each type, but that they exercise a large influence on community customs and the social att.i.tudes of the people is patent to even a casual observer who pa.s.ses from a dairy section to a fruit region, or from the northwestern grain belt to a region of general farming.[21]

Specialization in agricultural production also affects community life in that its economic interests are unified both as regards production and marketing and as the income of most of its people comes from one or two products, their attention is focused upon them and a greater degree of solidarity results than where farming is more diversified and farmers are not so dependent on the sale of one or two crops. Specialization is chiefly due to advantages which it ensures in marketing, as will be indicated in the next chapter, and it is because there is less economic pressure to compel general farmers to market together and that they lack the solidarity developed by specialization, that cooperative selling a.s.sociations have not generally succeeded in a general farming region when they have attempted to handle various farm products.

Specialization in agriculture encourages further division of labor because there is a sufficient volume of work to pay for expert services.

Thus dairy communities have developed cow-test a.s.sociations, which employ one man to test the percent of b.u.t.ter-fat for each cow, to interpret their milk production records, and sometimes to advise them with regard to feeding. In fruit regions a considerable business is done in contract spraying. Thres.h.i.+ng crews and thres.h.i.+ng-rings have long been common. Custom plowing by tractor, and hauling of farm produce by motor truck are becoming common. It seems probable that such division of labor will increase as much as is practicable, but it finds very definite limitations in the agricultural industry, due to the very short season in which many operations can be performed and which thus gives short employment for any of the seasonal operations.

Division of labor also involves increasing the manufacture or "processing" of agricultural products which is an a.s.set to the community if performed locally as far as possible. b.u.t.ter is no longer made in the home but at the creamery, and milk is prepared for the city market at the s.h.i.+pping station, or is sold to a local condensary, all of which employ more or less skilled labor. With crops which are perishable or bulky, "processing" must be performed locally. Thus canneries are located where the vegetables or fruits are grown. Although the selling of equipment for cooperative canning plants has been almost as much of a swindle as promoting cooperative creameries, yet large numbers of cooperative creameries exist where conditions for them are suitable, and there seems no inherent reason why cooperative canneries cannot be made successful when farmers have learned how to organize and to employ expert help.[22] In his delightful vision of the possibilities of a new Ireland, ent.i.tled "The National Being," George William Russell ("A.

E."), holds out the hope that the increase of such local cooperative manufacture of agricultural products may be the means of furnis.h.i.+ng an opportunity for the rural laborer to better his status.

"But what I hope for most," he says, "is first that the natural evolution of the rural community, and the concentration of individual manufacture, purchase, and sale into communal enterprises, will lead to a very large cooperative owners.h.i.+p of expensive machinery, which will necessitate the communal employment of labor. If this takes place, as I hope it will, the rural laborer, instead of being a manual worker using primitive implements, will have the status of a skilled mechanic employed permanently by a cooperative community. He should be a member of the society which employs him, and in the division of the profits receive in proportion to his wage, as the farmers in proportion to their trade."[23]

To the extent that "processing" farm products is taken from the farm and performed at the community center, or that there is a division of labor, the local community is thereby strengthened, for its life is more highly organized; it is more inter-dependent.

An interesting phase of the relation of the community to the farm business is in the protection of crops and animals from insect pests and diseases. If one man plants his wheat late enough to escape the Hessian fly his crop is benefited, but if all in a community do so the subsequent infection is greatly reduced with consequent advantage to all. The chief obstacle preventing the successful combating of the cotton boll weevil in the South has been the difficulty of securing united action in the necessary cultural measures for its control. Most striking results have been secured in the eradication of the Texas Fever Tick from large areas of the South, although this has been carried on using the county as a unit; for many purposes in the South the county is practically a community. Some of the best community work in this field has been in the West in poisoning ground squirrels and other injurious rodents and in rabbit drives. Although the poisoning campaigns are conducted over whole counties or several counties, they are organized by communities and their success is possible only because every one in the community does his part. Whenever the farmers of a community become convinced that they are unable to fight a pest or disease individually, but can do so if they act collectively so that a sufficiently large area is treated as to prevent immediate re-infection, a new community bond has been established. Whether these activities are carried on by communities of the exact nature previously defined (page 10) is immaterial. The significant fact is that their people are learning how to act together in the common defense, for it was the common defense which first compelled mankind to live in communities, and it is defense for one purpose or another which is ever compelling the people of a locality to act together.

Farm management experts point out the practical value to the farmer of community experience with regard to methods of farm practice peculiarly adapted to local climate, soils, and markets. If one is going into dairying he can learn little from his neighbors if he locates in a fruit section, but in a dairy section he may constantly learn from the common experience. Dr. G. F. Warren says:

"There is so much to learn about farming in any community that one man cannot hope to learn it alone. The experience of the community is of the utmost value to every farmer.

Different men try out new varieties of crops, new machines, different breeds of animals, different methods of raising crops, different methods of building construction, different ways of saving labor. Each man gets the experiences of all; if a man is following a type of farming different from his neighbors, he cannot hope to try all these things. He is not likely to progress very rapidly."[24]

These advantages occur if there be a true community; i.e., if through communication one may learn the experience of others, but in some cases the experience is of little value because it is not available.

Finally farmers are coming to find it profitable to establish the reputation of a community for advertising purposes. So at the railroad station we are faced with the sign, "Kalamazoo, the home of celery." We know of "Kalamazoo, direct to you" stoves, but we had forgotten that it is one of the oldest and best celery-growing communities in the country.

Thus increased specialization gives very real advertising values to a community which builds up a reputation for its products. But such a reputation is simply the recognition by the outside world of the character of the community. Thus ability to advertise itself is a very real index of its solidarity, and the desire to be able to gain advantage from advertising may become a real motive for activities of a community, as it does with many an individual. The ability to advertise but shows the economic value of the creation of a real community.

Common interests in the farm business form the primary bond for the establishment of true rural communities, and the strongest of these common interests are those involved in the problems of marketing.

FOOTNOTES:

[18] See "The Evolution of the Country Community."

[19] See Hamlin Garland, "A Son of the Middle Border."

[20] Land Tenure in the United States with special reference to Illinois, University of Illinois, "Studies in the Social Sciences," Vol.

V, No. 3, Sept., 1916, p. 124.

[21] See John M. Gillette, "Constructive Rural Sociology" (1st Ed.), Chapter III.

[22] For an excellent discussion of "Processing Farm Products," see Theodore Macklin, "Efficient Marketing for Agriculture," Macmillan, New York, 1921, Chap. VI.

[23] "The National Being, Some Thoughts on Irish Polity," p. 57, Maunsel & Co., Dublin and London, 1916.

[24] "Farm Management," p. 98, Macmillan & Co., New York, 1913.

CHAPTER VII

HOW MARKETS AFFECT RURAL COMMUNITIES

We have already observed the influence of transportation and the growth of markets in revolutionizing the self-sufficient farming of the pioneer and the industrial self-dependency of the isolated community, but we must give further consideration to the influence of markets on rural community life, for the world is now facing problems of the readjustment of its whole economic system which necessitate a better understanding by the farmer of his dependence on markets and by urban populations of their dependence upon the raw materials produced by the farm, if the mechanism of our complex modern civilization is to be maintained. These relations involve the largest questions of the interdependence of industries and of national and international policy in relation thereto, and we can but call attention to some of the more fundamental principles involved. An understanding of some of the elementary principles of agricultural economy in relation to national and international economy by the ma.s.ses of our farmers, but particularly by their local leaders, is essential to any permanent progress not only of agriculture, but of industry and commerce.

Before the time of railroads when rural communities were isolated from the few cities situated on the seaboard and along the larger waterways, there was little incentive for the inland farmer to raise more than he needed for the use of his own family. As a result there was inefficient farming and a low standard of living.[25] Railroad transportation made it possible for the farmer to send his products to the existing markets and so made it an object for him to produce a surplus, but, more important, it also made possible the rapid growth of numerous industrial and commercial centers and so was directly responsible for the creation of new and growing markets. Steam power, the use of coal, and the economies of the factory system made it possible to manufacture in large city factories many articles previously produced in the farmer's home or in the village centers. Thus a division of labor was effected which was profitable to all parties; the growth of industrial populations gave the farmer a market for his produce, and in turn he was able to purchase from the city many goods previously unknown to the farm--fertilizers, agricultural machinery, factory-made clothing, furniture, and other factory products too numerous to mention. Furthermore, transportation and reasonably stable government made possible the growth of international commerce so that the markets of many staple farm products became practically world-wide and a division of labor arose between certain nations. England and Germany are dependent on other countries for a considerable part of their food supplies and raw materials, while certain agricultural countries depend on them for manufactured goods.

The point which must ever be borne in mind in considering the relation of rural and urban communities is their interdependence; that the development both of modern industrial centers and of modern agriculture and the higher standards of living on American farms, have been due to an exchange of commodities and services which was mutually advantageous. Without the growth of markets our farms would still be self-sufficing, but they would lack the many comforts and cultural advantages which they now enjoy, and this rise in the farmer's standard of living has stimulated further growth of industry and so made better markets.

These considerations are particularly pertinent at the present time of agricultural and business depression. The present position of American agriculture, and its lack of buying power in our markets, has been largely due to the fact that Europe has heretofore furnished an open market for our surplus agricultural products. To-day Europe is unable to purchase this surplus. The cause seems to be chiefly an economic paralysis resulting from the political interference by the tariff walls of newly-created states with the established economic relations of agricultural areas and manufacturing centers, and an unwillingness of the farmer to do business with a currency so debased that its value is highly problematical. So we see the great city of Vienna,[26] once one of the gayest and most brilliant capitals of Europe, now reduced to dest.i.tution, and the cities not only of Russia but of Germany being forced to revert to the ancient system of barter in order to secure adequate food.

The ultimate dependence of all cities upon the farms and mines is to-day exemplified in Europe with such appalling tragedy, that even the smug isolation of the American farmer and the American business man is broken down, not only by human sympathy but by the necessity of a better adjustment of their own economic system to the world crisis from which they are unable to escape.

This s.h.i.+ft of control from the city to the country has been powerfully portrayed by Norman Angell:

"Moreover, the problem (of feeding Great Britain) is affected by what is perhaps the most important economic change in the world since the industrial revolution, namely the alteration in the ratio of the exchange value of manufacture and food--the s.h.i.+ft over of advantage in exchange from the side of the industrialist and manufacturer to the side of the producer of food."[27]

"Before the War the towns of Europe were the luxurious and opulent centers; the rural districts were comparatively poor. To-day it is the cities of the continent that are half-starved or famine-stricken, while the farms are well-fed and relatively opulent. In Russia, Poland, Hungary, Germany, Austria; the cities perish but the peasants for the most part have a sufficiency. The cities are finding that with the breakdown of the old stability--of the transport and credit systems particularly--they cannot obtain food from the farmers. This process which we now see at work on the continent is in fact the reverse of our historical development."[28]

But although the farmer may have sufficient food for the time--though in Russia millions are starving, due in considerable measure to the economic and political chaos of the nation--yet if this reverse process should go on, rural civilization would be reduced to that of former generations, and its advance would be possible only when the industries which furnish its material basis were revived and confidence in the medium of exchange were again established. The city owes its existence to the farm, but without the city the farm would go back to the hoe and the sickle and the "age of homespun."

I am not seeking to justify the modern city, for its economic and social weaknesses are ever increasingly apparent, but it is important that we fully realize the fact that rural progress has been chiefly due to the goods and services received in exchange from urban markets. We have already noted the tendency toward specialization in agriculture and its effect on the rural community, and that specialization has been chiefly due to markets. One of the chief factors in encouraging specialization in the growth of certain products by whole communities and sections is the fact that a larger volume of a given product ensures better marketing facilities and a better price to the producer as long as the supply is not in excess of the demand. Where there is a considerable volume of a certain product, buyers can meet their demands more easily and are attracted to it, whereas a small lot of howsoever good a product must seek a buyer. Freight rates are reduced, damage in transit is reduced, and better transportation is secured in carload and trainload than in small s.h.i.+pments. The middleman's charges are less if he is a.s.sured a considerable volume of business. Thus specialization makes possible a more effective system of marketing than is possible with indiscriminate production.

Not only must there be sufficient volume of a given product, but it must be so standardized with regard to varieties, grade and quant.i.ties or packages that the reputation of the goods may be established in the market. In order to secure uniformity it has been found necessary to standardize varieties and to grow a few well-known varieties of a given product which are best adapted to local conditions and to the market, rather than a number of varieties, as might be feasible if they were all sold directly on the local market.

Uniformity of grading and packing is also essential to establish a reputation on the market. A concern like the California Fruit Growers'

Exchange cannot afford to spend half a million dollars a year in advertising unless it knows that its product will be as advertised, for advertising an unreliable product may secure temporary sales, but will hardly be a profitable investment, for the value of advertising an honest product is c.u.mulative. To secure necessary uniformity of grading and packing it has been found necessary with almost all agricultural products to have the grading and packing done at a central establishment rather than on the farm. For even a.s.suming the honesty and good intent of the farmer, the standards and skill of different farmers will vary to such an extent that uniformity is impossible. Uniformity of grade and package must be secured at some stage of the process of marketing before the goods are bought by the retailer. Until recently much of this service has been performed by the commission men at the central markets, who have taken what was s.h.i.+pped to them or what their agents purchased and graded it to meet the demands of the trade, and who, of course, had to charge for their services. It has been found more profitable with most products to have the grading and packing done as near to the farm as is possible to secure a sufficient volume of business for the enterprise. Thus we have local packing houses for fruits, potatoes, poultry products, grain elevators, etc., usually located at the point of primary s.h.i.+pment. These local plants, as well as local creameries, canneries, and other agricultural factories and storage plants, become community inst.i.tutions as they meet the needs of the farmers within the areas tributary to the centers where they are located. It is true, of course, that many of these plants are located in the open country or at mere railroad stations, and that many of them draw their patronage from several communities; yet more commonly than otherwise they are located at village centers and serve the areas tributary to them. With the advent of good roads and motor trucks, the areas served by such establishments will tend to become larger, but there are many local circ.u.mstances which will tend to limit the process of centralization.

Whether these plants are operated by private individuals, by stock companies, or by cooperative a.s.sociations of the producers, they are essential to an effective marketing system and may greatly strengthen community life. If, however, there be two or three elevators in a little village, each operated for profit by a private owner, where all the business could be more economically handled by one concern and where the compet.i.tion creates friction and suspicion, then like the rivalry between an excessive number of churches, they tend to divide the community.

Students of marketing problems seem agreed that better marketing systems will benefit the farmer through greater efficiency which will reduce the costs of the process rather than through greater profits from higher prices, and that in many lines the largest improvement is possible in the grading, packing, and s.h.i.+pping from the local station. This being the case, it seems obvious that the solution of the marketing problem will increasingly depend upon community action.

Better transportation and storage facilities tend to stabilize prices over large areas and to give the larger markets increasing advantage in bargaining for the farmer's products. Not that there is any concerted action upon the part of the buyers to take an undue advantage of the farmer, for there is usually keen compet.i.tion between them, but inevitably the "centralization" of the buying power of the larger markets makes it possible for them to very largely determine the price, just as the large employers of labor can to a considerable extent determine the wages they will pay if labor is unorganized; for whenever there is a surplus the individual farmer must sell, while the buyer can, within limits, purchase where or from whom he chooses. Thus for the same reason that labor is forced to organize trade unions to maintain its wages and working conditions, farmers are forced to organize to market their products together and to bargain collectively for their price.

This is the outstanding agricultural movement of the past decade and at the present time is so successfully challenging the established system of marketing as to command national attention. The success of such a movement depends primarily upon the solidarity and efficiency of the local units, so that collective bargaining requires the organization of the agricultural community into selling a.s.sociations for its various products. The whole process encourages the economic organization of the rural community and heightens community consciousness through the effort of its members to defend their common economic interests.

The method of collective selling may vary, but in practice the cooperative selling a.s.sociation has proven the most satisfactory and will be discussed in the following chapter.

When the most successful farmers on the best land in Illinois lose twenty-five cents on every bushel of corn they raised, as was the case in 1921, and when it is easier for isolated farmers in Kansas to burn corn than to buy coal at the prices current, while at the same time millions of innocent women and children are starving in Europe, it seems evident that the complex system of marketing upon which modern industry and civilization has depended, is pretty well out of gear and that national and international questions must be wisely solved before it can again function. Yet in last a.n.a.lysis the solution of the complex problems of marketing rests not alone with international treaties, but with the farmers' selling a.s.sociations of the rural communities. If we are to have a marketing system which is truly functional, which is built on the principle of the greatest service at the lowest cost, rather than on the principle now implicit in business of sufficient service to secure the maximum of profit which the traffic will bear, then it must be a cooperative system, the primary unit of which is the local cooperative a.s.sociation, whose success depends upon the loyalty of its members to the cooperative principle. So cooperation is a community problem.

Nor can we expect marked progress in other phases of rural life as long as the economic question is acute. It is not true that economic prosperity in agriculture will of itself ensure the higher culture of the countryside; but it is true that so long as the farmer is compelled to devote all of his strength and time to making a competence for his family, that his attention must necessarily be fixed on economic ends and that he will have neither the means nor the time for those satisfactions of life which are possible to one with some leisure. Says "A.E.": "I believe the fading hold the heavens have over the world is due to the neglect of the economic basis of spiritual life. What profound spiritual life can there be when the social order almost forces men to battle with each other for the means of existence?"[29] For weal or woe the material existence of both farmer and townman throughout the civilized world is inextricably inter-dependent. If a better economic system is to arise it must come through the general understanding of these relations by the education of all parties and by a willingness to find satisfaction in the well-being of all rather than in the largest individual profit. Unless these att.i.tudes can be established in the local community, how can we expect to secure harmony of interests among larger groups? Loyalty to the common good must first be developed in the local community among neighbors.

In subsequent chapters we shall have occasion to consider various forces and methods for creating this spirit of community, and we shall see that whereas the higher culture of rural life awaits a better economic system, this spirit of loyalty which is essential for cooperative organizations may be developed through various forms of community activity.

FOOTNOTES:

[25] See Percy Wells Bidwell, "Rural Economy in New England at the Beginning of the Nineteenth Century." Trans. Comm. Acad. Arts and Sci., Vol. 20, p. 253, 1916; and E. G. Nourse, "Agricultural Economics," p.

65.