The Boston Terrier and All About It Part 6

In the next place, the consideration of the dog to be used is in order.

Whether he be a first prize winner or an equally good dog that has never been shown (and the proportion of the best raised dogs that appear on the bench is very small) insist on the following rules:

Be sure that the dog is typical with first cla.s.s const.i.tution, vigorous, and possessing an ideal disposition, and what is of the utmost importance, that he comes from a line of ancestry eminently noted for these characteristics. Breed to no other, though he were a winner of a thousand first prizes. I prefer a symmetrical dog weighing from sixteen to twenty pounds, rather finer in his make-up than the b.i.t.c.h, and possessing the indefinable quality of style, and evidences in his make-up courage and a fine, open, generous temperament. Do not breed to a dog that is overworked in the stud, kept on a board floor chained up in a kennel or barn, and never given a chance to properly exercise. If you do the chances are that one of three things will happen: the b.i.t.c.h will not be in whelp (the most likely result) the pups, or some of them will be born dead, and one runs an awful risk of the b.i.t.c.h dying, or, if alive at birth, a very small per cent. only of the pups will live to reach maturity. I think Boston terriers are particularly susceptible to worms or distemper, and it is absolutely imperative that they should not be handicapped at the onset.

One other very important factor is natural exercise for the b.i.t.c.h. Unless one is willing to take the necessary pains to give her this, give up all expectation of ever succeeding in raising puppies.

[Ill.u.s.tration: Champion Willowbrook Glory]

[Ill.u.s.tration: Squantum Punch]

[Ill.u.s.tration: Tony Ringmaster]

Someone asked a noted critic whom he considered the best singer he had ever heard, and he answered, "Patti." In being asked who came next, he replied, "Patti;" and on being questioned who was his third choice, gave the same answer. Were I asked the three most important essentials for the success of the brood b.i.t.c.h, I should say, "Exercise, exercise, exercise."

By this I do not mean leading with a chain, running behind a horse or team, but the natural exercise a b.i.t.c.h will take if left to her own devices. Nature has provided an infallible monitor to direct the dog the best amount to take, and when to take it. One of the best b.i.t.c.hes I ever possessed was one weighing fourteen pounds by the original Tony Boy (one of the best little dogs that ever lived) out of a b.i.t.c.h by Torrey's Ned, by A. Goode's Ned. Her name was Lottie, and she had thirteen litters and raised over ninety per cent. Those who have read that interesting little book on the "Boston Terrier," by the late Dr. Mott, will readily recall the genial Doctor speaking of the first Boston he ever owned, named "Muggy Dee," and how intelligent he was, and what a number of tricks the Doctor taught him, will be interested to know that Lottie was his great-grandmother, and she was equally intelligent. We had several b.i.t.c.hes by the celebrated Mr. Mullen's "Boxer" out of her, (this is going back to ancient history), one of which, "Brownie," was, to my fancy, the nicest dog we ever had. She, with the rest of the litter, had the run of several hundred acres, and many times I did not see them for days together. They went in and out of the hayloft at pleasure, and spent the greater part of their time hunting and digging out skunks and woodchucks which were quite thick in the woods back of us at that time. I remember the first time Brownie was bred to that king of sires, "Buster," owned by Alex. Goode (than whom a more loyal Boston terrier man never lived), and I was rather anxious to see the litter when it arrived, as from the mating I expected crackerjacks. I had not seen her or her mother for two or three days, but the time for whelping having arrived, was keeping a close watch on the stable. About dusk she came in with Lottie, and in a short time gave birth to four of the most vigorous, perfectly formed little tots I had ever seen. Each one proved to be good enough to show, although only one was sold to an exhibitor, Mr. G. Rawson, the rest going into private hands.

"Druid Pero" was shown in New York in 1898, taking first prize and silver cup for best in his cla.s.s, but I think his brother, "Caddie," beat him, his owner, a Boston banker, being offered a number of times ten times the sum he paid for him.

The day after Brownie whelped she and her mother went off for an hour or so, and they finished digging out Mr. Skunk (which the attention to her maternal duties necessitated a postponement of), the old dog dragging him home in triumph. I attribute the success these dogs, in common with the rest of the b.i.t.c.hes in the kennels who had similar advantages, had in whelping and the rearing of their young to the fact that they always had unlimited natural exercise. I can enumerate scores of cases similar to these attended with equally good results, if s.p.a.ce permitted.

In regard to mating, one service, if properly performed, is usually enough, if the b.i.t.c.h is ready to take the dog. If a b.i.t.c.h should fail to be in whelp I should advise the next time she comes in season two or even three visits to the dog, and where convenient I should suggest a different dog this time. In case this time these services were unsuccessful, then I should suggest the course that breeders of thoroughbred horses pursue, viz., to let the female run with the male for three or four days together.

There are many things connected with breeding that we do not understand, and frequently going back to nature, as in this case, is productive of results when all else fails.

One very important factor in the production of strong, rugged pups that live, is good feeding. Do not imagine that feeding dog biscuits to the b.i.t.c.h in whelp will give good results, it will not; she needs meat and vegetables once a day. Biscuits are all right as a supplementary food, but that is all. Meat is the natural food for a dog, and it is a wise kennel man that can improve on nature. Be sure the meat is free from taint, especially at this time and when the b.i.t.c.h is nursing pups. The gastric juice of a dog's stomach is a great germicide, but there is a limit.

Be certain the dogs have a plentiful supply of good, pure water. This is of far more importance than many people imagine.

Do not administer drugs of any description to your dogs, except in the case of a good vermifuge, if they are harboring worms, and a proper dose of castor oil if constipated. If the dog at any time is sick, consult a good veterinary accustomed to dogs, not one who has practiced entirely on horses or cows. If a b.i.t.c.h, at the time of whelping, is much distressed and can not proceed, get a veterinary and get him quick. When the pups arrive, if all is well and they are able to nurse, let them severely alone. If they are very weak they will have to be a.s.sisted to suckle--do not delay attention in this case. Be sure the box the b.i.t.c.h whelped in is large enough for her to turn around in, and do not use any material in the nest that the pups can get entangled with. My advice to breeders is, if the b.i.t.c.h is fully formed and grown to her full proportions, to breed the first time she comes in season. She will have an easier time whelping than when she is older. If delicate or immature, delay breeding till the next time. Do not use a dog in the stud until he is a year and a half old for best results; they will, of course, sire pups at a year or younger, but better wait. To those people who live in the city, or where a kennel can not be established for want of adequate room to give the dogs the necessary exercise, an excellent plan to follow is one adopted by an acquaintance of mine, and followed by him for a number of years with a good measure of success. He owns one or two good stud dogs that he keeps at his home, and he has put out on different farms, within a radius of ten miles of Boston, one b.i.t.c.h at each place, and pays the farmer (who is only too glad to have this source of income at the outlay of so little trouble and expense) one hundred dollars for each litter of pups the b.i.t.c.h has, the farmer to deliver the pups when required, usually when three months old. The farmer brings in the b.i.t.c.h to be bred, and the owner has no further trouble. The pups, when delivered, are usually in the pink of condition and are, in a great measure, house broken, and their manners to a certain extent cultivated. He has no trouble whatever with pups when ordered, as he simply sends the address of customers and the farmer s.h.i.+ps them. This, to me, is a very uninteresting and somewhat mercenary way of doing business, as one misses all the charm of breeding and the bringing up of the little tots, to many of us the most delightful part of the business. To those breeders who have newly started in, do not get discouraged if success does not immediately crown your efforts; remember, if Boston terriers could be raised as easily as other dogs, the prices would immediately drop to the others' level.

[Ill.u.s.tration: Goode's Buster]

[Ill.u.s.tration: Champion Whisper]

[Ill.u.s.tration: Champion Druid Vixen]

[Ill.u.s.tration: Champion Remlik Bonnie]

CHAPTER IX.

BREEDING FOR COLOR AND MARKINGS.

Every one who has a Boston terrier for sale knows that a handsome seal or mahogany brindle with correct markings, with plenty of l.u.s.ter in the coat, provided all other things are equal, sells more readily at a far higher price than any other. When one considers the number of points given in the standard for this particular feature, and the very important factor it occupies in the sale of the dog, too much attention cannot be given by breeders for the attainment of this desideratum. I am, of course, thoroughly in sympathy with the absolute justice that should always prevail in the show ring in the consideration of the place color and markings occupy in scoring a candidate for awards. Twelve points are allowed in the standard for these, and any dog, I care not whether it be "black, white, gray, or grizzled," that scored thirteen points over the most perfectly marked dog, should be awarded the prize. But be it ever remembered that the show ring and the selling of a dog are two separate and distinct propositions. In the writer's opinion and experience a wide gulf opens up between a perfect white or black dog comporting absolutely to the standard, and one of desirable color and markings that is off a number of points. I have always found a white, black, mouse, or liver colored dog, I care not how good in every other respect, almost impossible to get rid of at any decent price. People simply would not take them.

Perhaps my experience has run counter to others. I trust it may have done so, but candor compels me to make this statement.

I find that this condition of things is somewhat misleading, especially to beginners in the breed. They have seen the awards made in the shows (with absolute justice, as already stated), and have naturally inferred that in consequence of this, breeding for desirable colors was not of paramount importance after all. Only a month or two ago an article appeared in a charming little dog magazine, written evidently by an amateur, on this question of color and markings. He had visited the Boston Terrier Club show last November, and speaking of seal brindles, said: "If this color is so very desirable it seems strange that so few were seen, and that so many of the leading terriers were black and white, and some white entirely,"

then follows his deduction, viz., "the tendency evidently is that color is immaterial with the best judges, so that a breeder is foolish to waste his time on side issues which are not material." I can only state in pa.s.sing that if he had a number of dogs on hand that were of the colors he specifies, "black and white, and some white entirely," it would doubtless "seem strange" to him why they persisted in remaining on his hands as if he had given each one an extra bath in Le Page's liquid glue. Pitfalls beset the path of the beginner and this book is written largely to avoid them. When one reads or hears the statement made that color and markings are of secondary consideration or even less, take warning. The reader's pardon will now have to be craved for the apparent egotism evidenced by the writer in speaking of himself in a way that only indirectly concerns canine matters, but which has a bearing on this very important question of color, and partially, at least, explains why this particular feature of the breeding of the Boston terrier has appealed to him so prominently. My father was a wholesale merchant in straw goods, and had extensive dye works and bleacheries where the straw, silk and cotton braids were colored. As a youngster I used to take great delight in watching the dyers and bleachers preparing their different colors and shades, etc., and was anxious to see the results obtained by the different chemical combinations. When a young man, while studying animal physiology under the direction of the eminent scientist, Professor Huxley, whose diploma I value most highly, I made a number of extended scientific experiments in color breeding in poultry and rabbits, so that when I took up breeding Boston terriers later in life this feature particularly attracted me. I was "predisposed," as a physician says of a case where the infection is certain, hence I offer no apology whatever for the a.s.sertion that this chapter is scientifically correct in the rules laid down for the breeding to attain desirable shades and markings.

When we first commenced breeding Bostons in 1885, the prevailing shades were a rather light golden brindle (often a yellow), and mahogany brindles, and quite a considerable number had a great deal of white. Then three shades were debarred, viz., black, mouse and liver, and although years after the Boston Terrier Club removed this embargo, they still remain very undesirable colors.

The rich mahogany brindle next became the fas.h.i.+onable color (and personally I consider it the most beautiful shade), and Mr. A. Goode with Champion "Monte" and Mr. Rawson with the beautiful pair, "Druid Merke" and "Vixen," set the pace and every one followed. A few years later Messrs.

Phelps and Davis (who, with the above mentioned gentlemen, were true friends of the breed), sold a handsome pair of seal brindles, Chs.

"Commissioner II." and "Topsy," to Mr. Borden of New York, and confirmed, if not established, the fas.h.i.+on for that color in that city. I think that all people will agree, from all parts of the country, that New York sets the style for practically everything, from my lady's headgear to the pattern of her equipages, and the edict from that city has decreed that the correct color in Boston terriers is a rich seal brindle, with white markings, with plenty of l.u.s.ter to it, and all sections of the continent promptly say amen!

I have taken the pains to look up a number of orders that we have recently received, which include (not enumerating those received from the New England States, or New York), three from Portland, Oregon, one from California, one from St. Louis, one from Mexico, four from Canada, two from Chicago, and one from Texas, and with the exception of two who wished to replace dogs bought of us ten or twelve years previously, they practically all wanted seal brindles.

These orders were nearly all from bankers and brokers, men who are supposed to be en rapport with the dictates of fas.h.i.+on. It goes without saying that what a public taste demands, every effort will be made to attain the same, and breeders will strive their utmost to produce this shade. Many who do not understand scientific matings to obtain these desirable colors have fallen into a very natural mistake in so doing. In regard to the mahogany brindles they say, why not breed continuously together rich mahogany sires and dams, and then we shall always have the brindles we desire. "Like produces like" is a truism often quoted, but there are exceptions, and Boston terrier breeding furnishes an important one. A very few years of breeding this way will give a brown, solid color, without a particle of brindle, or even worse, a buckskin. If the foundation stock is a lighter brindle to start, the result will be a mouse color. The proper course to pursue is to take a golden brindle b.i.t.c.h that comes from a family noted for that shade, and mate her with a dark mahogany brindle dog that comes from an ancestry possessed of that color.

The b.i.t.c.h from this mating can be bred to dark mahogany brindles, and the females from this last mating bred again to dark mahogany males, but now a change is necessary. The maxim, "twice in and once out," applies here. The last bred b.i.t.c.hes should be bred this time to a golden brindle dog, and same process repeated, that is, the b.i.t.c.hes from this last union and their daughters can be bred to dark mahogany brindle dogs, when the golden brindle sire comes in play again. This can be repeated indefinitely. A rule in color breeding to be observed is this: that the male largely influences the color of the pups. If darker colors are desired, use a darker male than the female. If lighter shades are desired, use a lighter colored male.

If a tiger brindle is wanted, take a gray brindle b.i.t.c.h and mate to a dark mahogany dog. Steel and gray brindles are in so little demand and are so easy to produce that we shall not notice them.

In regard to seal brindles. A great many breeders who do not understand proper breeding to obtain them have fallen into the same pit as the others. In their desire to obtain the dark seal brindles they have mated very dark dogs to equally dark b.i.t.c.hes, which has resulted in a few generations in producing dogs absolutely black in color, with coats that look as if they had been steeped in a pail of ink. A visit to any of the leading shows of late will reveal the fact that quite a number of candidates for bench honors are not real brindle, except possibly on the under side of the body, or perchance a slight shading on the legs. A considerable number are perfectly black, and are called by courtesy black brindles. As well call the ace of spades by the same name. A serious feature in connection with this is, that the longer this line of breeding is persisted in, the harder will be the task to breed away. In fact, in my estimation it will be as difficult as the elimination of white. One important fact in connection here is that black color is more p.r.o.nounced from white stock than from brindle. I recently went into the kennels of a man who has started a comparatively short time ago, and who has been most energetic in his endeavors to produce a line of dark seal brindles, and who is much perplexed because he has a lot of stock on hand, while first rate in every other respect, are with coats as black as crows and not worth ten dollars apiece. He seemed very much surprised when I told him his mistake, but grateful to be shown a way out of his difficulty. A visit to another kennel not far from the last revealed the fact that the owner was advertising and sending largely to the West what he called black brindles, but as devoid of brindle as a frog is of feathers. His case was rather amusing, as he honestly believed that because the dog was a Boston terrier its color of necessity must be a brindle. He reminded me a good deal of a man who started a dog store in Boston a number of years ago who advertised in his windows a Boston terrier for sale cheap. Upon stepping in to see the dog all that presented itself to view was a dog, a cross between a fox and bull terrier. When the man was told of this, he made this amusing reply: "The dog was born in Boston, and he is a terrier. Why is he not a Boston terrier?" Upon telling him that according to his reasoning if the dog had been born in New York city he would be a New York terrier he smiled. Fortunately I had "Druid Pero" with me and said: "Here is a dog bred in my kennels at Cliftondale, Ma.s.s., that was a first prize winner at the last New York show, and yet he is a Boston terrier." After looking Pero carefully over he exclaimed: "Well, by gosh, they don't look much like brothers, but I guess some greenhorn will come along who will give me twenty-five dollars for him," and on inquiring a little later was told the green gentleman had called and bought the dog.

How to breed the dogs so that the brindle will not become too dark, with the bright reddish sheen that sparkles in the sun, is the important question, and I am surprised at the ignorance displayed by kennel men that one would naturally suppose would have made the necessary scientific experiments to obtain this desirable shading. Only a short time ago a doctor, a friend of mine, told me he had just started a kennel of Bostons, buying several b.i.t.c.hes at a bargain on account of their being black in color, and that he proposed breeding them to a white dog to get puppies of a desirable brindle. He seemed quite surprised when told the only shades he could reasonably expect would be black, white and splashed, all equally undesirable.

The system adopted in our kennels some years ago to obtain seal brindles with correct markings and the desirable l.u.s.ter and reddish sheen to the coat is as follows:

We take a rich red, or light mahogany b.i.t.c.h, with perfect markings, that comes from a family noted for the brilliancy of their color, and without white in the pedigrees for a number of generations, and mate her always to a dark seal brindle dog with an ancestry back of him noted for the same color. The pups from these matings will come practically seventy-five per cent. medium seal brindles. We now take the females that approximate the nearest in shade to their mother, and mate them to a dark seal brindle dog always. The b.i.t.c.hes that are the result of this union are always bred to a dark seal brindle dog. The females that come from the last union are bred to a medium seal brindle dog, but now comes the time to introduce a mahogany brindle dog as a sire next time, for if these last b.i.t.c.hes were mated to a seal brindle dog a large per cent. of the pups would come too dark or even black. This system is used indefinitely and desirable seal brindles with white markings can thus be always obtained. To the best of my recollection we have had but one black dog in twenty years. We have demonstrated, we trust, so that all may understand how golden, mahogany, and seal brindles are obtained, and how they may be bred for all time without losing the brindle so essential, and we now pa.s.s on to the consideration of a far harder problem, the obtaining of the rich seal brindles from all undesirable colors, and we present to all interested in this important, and practically unknown and misunderstood, problem the result of a number of years extended and scientific experiments which, we confess, were disheartening and unproductive for a long time, but which ultimately resulted in success, the following rules to be observed, known as "The St. Botolph Color Chart."

In presenting this we are fully aware that as far as we know this is the only scientific system evolved up to date, also that there are a number of breeders of the American dog who maintain that this is an absolute impossibility, that breeding for color is as absurd as it is impractical, but we can a.s.sure these honest doubters that we have blazed a trail, and all they now have to do is simply to follow instructions and success will crown their efforts.

We will enumerate the following colors in the order of their resistance, so to speak:

No. 1. White. This color, theoretically a combination of red, green and violet will be found the hardest to eliminate, as the shade desired will have to be worked in, so to speak, and it will take several generations before a seal brindle with perfect markings that can be depended upon to always reproduce itself can be obtained. Starting with a white b.i.t.c.h (always remember that the shades desired must be possessed by the dog), we breed her always to a golden brindle dog. The b.i.t.c.hes (those most resembling the sire in color being selected) from these two are mated to a dark mahogany brindle dog, and the females from this last union are mated to a dark seal brindle dog. It will readily be observed that we have bred into the white color, golden, mahogany and seal brindle and this admixture of color will give practically over ninety per cent. of desirable brindles. Always see that the sires used are perfectly marked, from ancestry possessing the same correct markings. This is absolutely imperative, where the stock to be improved is worked upon is white.

No. 2. Black. This color is the opposite of white, inasmuch as there is an excess of pigment, which in this case will have to be worked out. Breed the black b.i.t.c.h to a red brindle dog (with the same conditions regarding his ancestry). The females from these matings bred always to a dark mahogany brindle dog. The females from the last matings breed to a medium seal brindle dog with a very glossy coat, and the result of these last matings will be good seal brindles. If any b.i.t.c.hes should occasionally come black, breed always to a golden brindle dog. No other shade will do the trick.

No. 3. Gray brindle. This is practically a dead color, but easy to work out. Breed first to a golden brindle dog. The females from this union breed to a rich mahogany brindle, and the b.i.t.c.hes from this last litter breed to a seal brindle dog.

No. 4. Buckskin. Breed b.i.t.c.h to golden brindle dog; the females from this union to a red brindle dog (if un.o.btainable, use mahogany brindle dog, but this is not so effective), and the females from last union breed to a seal brindle dog.

No. 5. Liver. This is a great deal like the last, but a little harder to manipulate. Breed first to a golden brindle dog. The females from this union breed to a seal brindle. The b.i.t.c.hes from this union breed to mahogany brindle dog with black bars running through the coat, and the females from last mating breed to seal brindles.

No. 6. Mouse color. Use same process as for gray brindles.

No. 7. Yellow. A very undesirable shade, but easy to eliminate. Breed to mahogany brindle dog as dark as can be obtained, and b.i.t.c.hes from this mating breed to a seal brindle dog.

No. 8. Steel and tiger brindles I cla.s.s together, as the process is the same and results are easy. Breed first to a red brindle dog; b.i.t.c.hes from this union to a dark mahogany brindle, and then use seal brindle dog on b.i.t.c.h from last mating.

No. 9. Red brindle. No skill is required here. Breed first to mahogany brindles, and b.i.t.c.hes from this union to seal brindles.

We have now enumerated practically all the less desirable shades, but let me observe in pa.s.sing, in the process of color breeding that the law of atavism, or "throwing back," often a.s.serts itself, and we shall see colors belonging to a far-off ancestry occasionally presenting themselves in all these matings. Once in a while a dog will be found that no matter what color b.i.t.c.hes he may be mated with, he will mark a certain number of the litter with the peculiar color or markings of some remote ancestor. Just a case apropos of this will suffice. We used in our kennels a dog of perfect markings, coming from an immediate ancestry of perfectly marked dogs, and mated him with quite a number of absolutely perfectly marked b.i.t.c.hes that we had bred for a great number of years that had before that had perfectly marked pups, and every b.i.t.c.h, no matter how bred, had over fifty per cent.

of white headed pups. We saw the pups in other places sired by this dog, no matter where bred, similarly marked. We found his grandmother was a white headed dog, and this dog inherited this feature in his blood, and pa.s.sed it on to posterity. The minute a stud dog, perfect in himself, is prepotent to impress upon his offspring a defect in his ancestry, discard him at once. I have often been amused to see how frequently this law of atavism is either misunderstood or ignored. Only recently I have seen a number of letters in a leading dog magazine, in which several people who apparently ought to know better, were accusing litters of bulldog pups as being of impure blood because there were one or two black pups amongst them. They must, of course, have been conversant with the fact that bulldogs years ago frequently came of that color, and failed to reason that in consequence of this, pups of that shade are liable once in a while to occur. It is always a safe rule in color breeding to discard as a stud a dog, no matter how brilliant his coat may be, who persistently sires pups whose colors are indistinct and run together, as it were.