The Anti-Slavery Examiner Volume III Part 8

"They live on a coa.r.s.e, _crude, unwholesome diet_."

Professor A.G. Smith, of the New York Medical College; formerly a physician in Louisville, Kentucky.

I have myself known numerous instances of large families of _badly fed_ negroes swept off by a prevailing epidemic; and it is well known to many intelligent planters in the south, that the best method of preventing that horrible malady, _Chachexia Africana_, is to feed the negroes with _nutritious_ food.

4. NUMBER AND TIME OF MEALS EACH DAY.

In determining whether or not the slaves suffer for want of food, the number of hours intervening, and the labor performed between their meals, and the number of meals each day, should be taken into consideration.

Philemon Bliss, Esq., a lawyer in Elyria, Ohio, and member of the Presbyterian church, who lived in Florida, in 1834, and 1835.

"The slaves go to the field in the morning; they carry with them corn meal wet with water, and at _noon_ build a fire on the ground and bake it in the ashes. After the labors of the day are over, they take their _second_ meal of ash-cake."

President Edwards, the younger.

"The slaves eat _twice_ during the day."

Mr. Eleazar Powell, Chippewa, Beaver county, Penn., who resided in Mississippi in 1836 and 1837.

"The slaves received _two_ meals during the day. Those who have their food cooked for them get their breakfast about eleven o'clock, and their other meal _after night_."

Mr. Nehemiah Caulkins, Waterford, Conn., who spent eleven winters in North Carolina.

"The _breakfast_ of the slaves was generally about _ten or eleven_ o'clock."

Rev. Phineas Smith, Centreville, N.Y., who has lived at the south some years.

"The slaves have usually _two_ meals a day, viz: at eleven o'clock and at night."

Rev. C.S. Renshaw, Quincy, Illinois--the testimony of a Virginian.

"The slaves have _two_ meals a day. They breakfast at from ten to eleven, A.M., and eat their supper at from six to nine or ten at night, as the season and crops may be."

The preceding testimony establishes the following points.

1st. That the slaves are allowed, in general, _no meat_. This appears from the fact, that in the _only_ slave states which regulate the slaves' rations _by law_, (North Carolina and Louisiana,) the _legal ration_ contains _no meat_. Besides, the late Hon. R.J. Turnbull, one of the largest planters in South Carolina, says expressly, "meat, when given, is only by the way of indulgence or favor." It is shown also by the direct testimony recorded above, of slaveholders and others, in all parts of the slaveholding south and west, that the general allowance on plantations is corn or meal and salt merely. To this there are doubtless many exceptions, but they are _only_ exceptions; the number of slaveholders who furnish meat for their _field-hands_, is small, in comparison with the number of those who do not. The house slaves, that is, the cooks, chambermaids, waiters, &c., generally get some meat every day; the remainder bits and bones of their masters' tables. But that the great body of the slaves, those that compose the field gangs, whose labor and exposure, and consequent exhaustion, are vastly greater than those of house slaves, toiling as they do from day light till dark, in the fogs of the early morning, under the scorchings of mid-day, and amid the damps of evening, are _in general_ provided with _no meat_, is abundantly established by the preceding testimony.

Now we do not say that meat _is necessary_ to sustain men under hard and long continued labor, nor that it is _not_. This is not a treatise on dietetics; but it is a notorious fact, that the medical faculty in this country, with very few exceptions, do most strenuously insist that it is necessary; and that working men in all parts of the country do _believe_ that meat is indispensable to sustain them, even those who work within doors, and only ten hours a day, every one knows.

Further, it is notorious, that the slaveholders themselves _believe_ the daily use of meat to be absolutely necessary to the comfort, not merely of those who labor, but of those who are idle, as is proved by the fact of meat being a part of the daily ration of food provided for convicts in the prisons, in every one of the slave states, except in those rare cases where meat is expressly prohibited, and the convict is, by _way of extra punishment_ confined to bread and water; he is occasionally, and for a little time only, confined to bread and water; that is, to the _ordinary diet_ of slaves, with this difference in favor of the convict, his bread is made for him, whereas the slave is forced to pound or grind his own corn and make his own bread, when exhausted with toil.

The preceding testimony shows also, that _vegetables_ form generally no part of the slaves' allowance. The _sole_ food of the majority is _corn_: at every meal--from day to day--from week to week--from month to month, _corn_. In South Carolina, Georgia, and Florida, the sweet potato is, to a considerable extent, subst.i.tuted for corn during a part of the year.

2d. The preceding testimony proves conclusively, that the _quant.i.ty of food_ generally allowed to a full-grown field-hand, is a peck of corn a week, or a fraction over a quart and a gill of corn a day. The legal ration of North Carolina is _less_--in Louisiana it is _more_. Of the slaveholders and other witnesses, who give the fore-going testimony, the reader will perceive that no one testifies to a larger allowance of corn than a peck for a week; though a number testify, that within the circle of their knowledge, _seven_ quarts was the usual allowance.

Frequently a small quant.i.ty of meat is added; but this, as has already been shown, is not the general rule for _field-hands_. We may add, also, that in the season of "pumpkins," "cimblins," "cabbages,"

"greens," &c., the slaves on small plantations are, to some extent, furnished with those articles.

Now, without entering upon the vexed question of how much food is necessary to sustain the human system, under severe toil and exposure, and without giving the opinions of physiologists as to the insufficiency or sufficiency of the slaves' allowance, we affirm that all civilized nations have, in all ages, and in the most emphatic manner, declared, that _eight quarts of corn a week_, (the usual allowance of our slaves,) is utterly insufficient to sustain the human body, under such toil and exposure as that to which the slaves are subjected.

To show this fully, it will be necessary to make some estimates, and present some statistics. And first, the northern reader must bear in mind, that the corn furnished to the slaves at the south, is almost invariably the _white gourd seed_ corn, and that a quart of this kind of corn weighs five or six ounces _less_ than a quart of "flint corn,"

the kind generally raised in the northern and eastern states; consequently a peck of the corn generally given to the slaves, would be only equivalent to a fraction more than six quarts and a pint of the corn commonly raised in the New England States, New York, New Jersey, &c. Now, what would be said of the northern capitalist, who should allow his laborers but _six quarts and five gills of corn for a week's provisions?_

Further, it appears in evidence, that the corn given to the slaves is often _defective_. This, the reader will recollect, is the voluntary testimony of Thomas Clay, Esq., the Georgia planter, whose testimony is given above. When this is the case, the amount of actual nutriment contained in a peck of the "gourd seed," may not be more than in five, or four, or even three quarts of "flint corn."

As a quart of southern corn weighs at least five ounces less than a quart of northern corn, it requires little arithmetic to perceive, that the daily allowance of the slave fed upon that kind of corn, would contain about one third of a pound less nutriment than though his daily ration were the same quant.i.ty of northern corn, which would amount, in a year, to more than a hundred and twenty pounds of human sustenance! which would furnish the slave with his full allowance of a peck of corn a week for two months! It is unnecessary to add, that this difference in the weight of the two kinds of corn, is an item too important to be overlooked. As one quart of the southern corn weighs one pound and eleven-sixteenths of a pound, it follows that it would be about one pound and six-eighths of a pound. We now solicit the attention of the reader to the following unanimous testimony, of the civilized world, to the utter insufficiency of this amount of food to sustain human beings under labor. This testimony is to be found in the laws of all civilized nations, which regulate the rations of soldiers and sailors, disburs.e.m.e.nts made by governments for the support of citizens in times of public calamity, the allowance to convicts in prisons, &c. We will begin with the United States.

The daily ration for each United States soldier, established by act of Congress, May 30, 1796. was the following: one pound of beef, one pound of bread, half a gill of spirits; and at the rate of one quart of salt, two quarts of vinegar, two pounds of soap, and one pound of candles to every hundred rations. To those soldiers "who were on the frontiers," (where the labor and exposure were greater,) the ration was one pound two ounces of beef and one pound two ounces of bread.

Laws U.S. vol. 3d, sec. 10, p. 431.

After an experiment of two years, the preceding ration being found _insufficient_, it was increased, by act of Congress, July 16, 1798, and was as follows: beef one pound and a quarter, bread one pound two ounces; salt two quarts, vinegar four quarts, soap four pounds, and candles one and a half pounds to the hundred rations. The preceding allowance was afterwards still further increased.

The _present daily ration_ for the United States' soldiers, is, as we learn from an advertis.e.m.e.nt of Captain Fulton, of the United States'

army, in a late number of the Richmond (Va.) Enquirer, as follows: one and a quarter pounds of beef, one and three-sixteenths pounds of bread; and at the rate of _eight quarts of beans, eight pounds of sugar_, four pounds of coffee, two quarts of salt, four pounds of candles, and four pounds of soap, to every hundred rations.

We have before us the daily rations provided for the emigrating Ottawa Indians, two years since, and for the emigrating Cherokees last fall.

They were the same--one pound of fresh beef, one pound of flour, &c.

The daily ration for the United States' navy, is fourteen ounces of bread, half a pound of beef, six ounces of pork, three ounces of rice, three ounces of peas, one ounce of cheese, one ounce of sugar, half an ounce of tea, one-third of a gill mola.s.ses.

The daily ration in the British army is one and a quarter pounds of beef, one pound of bread, &c.

The daily ration in the French army is one pound of beef, one and a half pounds of bread, one pint of wine, &c.

The common daily ration for foot soldiers on the continent, is one pound of meat, and one and a half pounds of bread.

The _sea ration_ among the Portuguese, has become the usual ration in the navies of European powers generally. It is as follows: "one and a half pounds of biscuit, one pound of salt meat, one pint of wine, with some dried fish and onions."

PRISON RATIONS.--Before giving the usual daily rations of food allowed to convicts, in the princ.i.p.al prisons in the United States, we will quote the testimony of the "American Prison Discipline Society," which is as follows:

"The common allowance of food in the penitentiaries, is equivalent to ONE POUND OF MEAT, ONE POUND OF BREAD, AND ONE POUND OF VEGETABLES PER DAY. It varies a little from this in some of them, but it is generally equivalent to it." First Report of American Prison Discipline Society, page 13.

The daily ration of food to each convict, in the princ.i.p.al prisons in this country, is as follows:

In the New Hamps.h.i.+re State Prison, one and a quarter pounds of meal, and fourteen ounces of beef, for _breakfast and dinner;_ and for supper, a soup or porridge of potatos and beans, or peas, the _quant.i.ty not limited_.

In the Vermont prison, the convicts are allowed to eat _as much as they wish_.

In the Ma.s.sachusetts' penitentiary, one and a half pounds of bread, fourteen ounces of meat, half a pint of potatos, and one gill of mola.s.ses, or one pint of milk.

In the Connecticut State Prison, one pound of beef, one pound of bread, two and a half pounds of potatos, half a gill of mola.s.ses, with salt, pepper, and vinegar.