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Thin boning knife
Cleaver
Meat saw
Meat mallet or heavy rolling pin
Spice grinder
Mortar and pestle
Cheesecloth
Fine-mesh strainer
Roasting pan
Vacuum sealer
Latex gloves
METRIC CONVERSION CHART.
* The recipes in this book have not been tested with metric measurements, so some variations might occur.
* Remember that the weight of dry ingredients varies according to the volume or density factor: 1 cup of flour weighs far less than 1 cup of sugar, and 1 tablespoon doesn't necessarily hold 3 teaspoons.
-General Formulas for Metric Conversion Ounces to grams ounces 28.35 = grams
Grams to ounces grams 0.035 = ounces
Pounds to grams pounds 453.5 = grams
Pounds to kilograms pounds 0.45 = kilograms
Cups to liters cups 0.24 = liters
Fahrenheit to Celsius (F32) 5 9 = C
Celsius to Fahrenheit (C 9) 5 + 32 = F
-Linear Measurements inch = 1 cm
1 inch = 2 cm
1 inch = 2cm
6 inches = 15 cm
8 inches = 20 cm
10 inches = 25 cm
12 inches = 30 cm
20 inches = 50 cm
-Volume (Dry) Measurements teaspoon = 1 milliliter
teaspoon = 2 milliliters
teaspoon = 4 milliliters
1 teaspoon = 5 milliliters
1 tablespoon = 15 milliliters
cup = 59 milliliters
cup = 79 milliliters
