Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson Volume II Part 15

CHAMPAGNE. March 3. _Sens_ to _Vermanton_. The face of the country is in large hills, not too steep for the plough, somewhat resembling the Elk hill and Beaver-dam hills of Virginia. The soil is generally a rich mulatto loam, with a mixture of coa.r.s.e sand, and some loose stone. The plains of the Yonne are of the same color. The plains are in corn, the hills in vineyard, but the wine not good. There are a few apple-trees, but none of any other kind, and no enclosures. No cattle, sheep, or swine; fine mules.

Few _chateaux_; no farm-houses, all the people being gathered in villages. Are they thus collected by that dogma of their religion, which makes them believe, that to keep the Creator in good humor with his own works, they must mumble a ma.s.s every day? Certain it is, that they are less happy and less virtuous in villages, than they would be insulated with their families on the grounds they cultivate. The people are illy clothed. Perhaps they have put on their worst clothes at this moment, as it is raining. But I observe women and children carrying heavy burthens, and laboring with the hoe. This is an unequivocal indication of extreme poverty. Men, in a civilized country, never expose their wives and children to labor above their force and s.e.x, as long as their own labor can protect them from it. I see few beggars. Probably this is the effect of a police.

BURGUNDY. March 4. _Lucy-le-Bois. Cussy-les-Forges. Rouvray.

Maison-neuve. Vitieaux. La Chaleure. Pont de Panis. Dijon_. The hills are higher, and more abrupt. The soil a good red loam and sand, mixed with more or less grit, small stone, and sometimes rock. All in corn.

Some forest wood here and there, broom, whins, and holly, and a few enclosures of quick-hedge. Now and then a flock of sheep.

The people are well clothed, but it is Sunday. They have the appearance of being well fed. The Chateau de Sevigny, near Cussy-les-Forges, is a charming situation. Between Maison-neuve and Vitteaux the road leads through an avenue of trees, eight American miles long, in a right line.

It is impossible to paint the ennui of this avenue. On the summits of the hills, which border the valley in which Vitteaux is, there is a parapet of rock, twenty, thirty, or forty feet perpendicular, which crowns the hills. The tops are nearly level, and appear to be covered with earth. Very singular. Great ma.s.ses of rock in the hills between La Chaleure and Pont de Panis, and a conical hill in the approach to the last place.

_Dijon_. The tavern price of a bottle of the best wine (e. g. of Vaune) is four livres. The best round potatoes here, I ever saw. They have begun a ca.n.a.l thirty feet wide, which is to lead into the Saone at ---------. It is fed by springs. They are not allowed to take any water out of the riviere d'Ouche, which runs through this place, on account of the mills on that river. They talk of making a ca.n.a.l to the Seine, the nearest navigable part of which, at present, is fifteen leagues from hence. They have very light wagons here for the transportation of their wine. They are long and narrow; the fore-wheels as high as the hind. Two pieces of wine are drawn by one horse in one of these wagons. The road in this part of the country is divided into portions of forty or fifty feet by stones, numbered, which mark the task of the laborers.

March 7 and 8. From _La Baraque_ to _Chagny_. On the left are plains, which extend to the Saone; on the right the ridge of mountains, called the Cote. The plains are of a reddish-brown, rich loam, mixed with much small stone. The Cote has for its basis a solid rock, on which is about a foot of soil and small stone, in equal quant.i.ties, the soil red, and of middling quality. The plains are in corn; the Cote in vines. The former have no enclosures, the latter is in small ones, of dry stone wall. There is a good deal of forest. Some small herds of small cattle and sheep. Fine mules, which come from Provence, and cost twenty louis.

They break them at two years old, and they last to thirty.

The corn-lands here rent for about fifteen livres the arpent. They are now planting, pruning, and sticking their vines. When a new vineyard is made, they plant the vines in gutters about four feet apart. As the vines advance, they lay them down. They put out new shoots, and fill all the intermediate s.p.a.ce, till all trace of order is lost. They have ultimately about one foot square to each vine. They begin to yield good profit at five or six years old, and last one hundred, or one hundred and fifty years. A vigneron at Volnay carried me into his vineyard, which was of about ten arpents. He told me, that some years it produced him sixty pieces of wine, and some not more than three pieces. The latter is the most advantageous produce, because the wine is better in quality, and higher in price, in proportion as less is made; and the expenses, at the same time, diminish in the same proportion. Whereas, when much is made, the expenses are increased, while the quality and price become less. In very plentiful years, they often give one half the wine for casks to contain the other half. The cask for two hundred and fifty bottles costs six livres in scarce years, and ten in plentiful.

The feuillette is of one hundred and twenty-five bottles, the piece of two hundred and fifty, and the queue or botte of five hundred. An arpent rents at from twenty to sixty livres. A farmer of ten arpents has about three laborers engaged by the year. He pays four louis to a man, and half as much to a woman, and feeds them. He kills one hog, and salts it, which is all the meat used in the family during the year. Their ordinary food is bread and vegetables. At Pomard and Volnay, I observed them eating good wheat bread; at Meursault, rye. I asked the reason of the difference. They told me, that the white wines fail in quality much oftener than the red, and remain on hand. The farmer, therefore, cannot afford to feed his laborers so well. At Meursault only white wines are made, because there is too much stone for the red. On such slight circ.u.mstances depends the condition of man! The wines which have given such celebrity to Burgundy grow only on the Cote, an extent of about five leagues long, and half a league wide. They begin at Chambertin, and go through Vougeau, Romanie, Veaune, Nuits, Beaune, Pomard, Volnay, Meursault, and end at Monrachet. Those of the two last are white; the others red. Chambertin, Vougeau, and Beaune are the strongest, and will bear transportation and keeping. They sell, therefore, on the spot for twelve hundred livres the queue, which is forty-eight sous the bottle.

Volnay is the best of the other reds, equal in flavor to Chambertin, &c., but being lighter, will not keep, and therefore sells for not more than three hundred livres the queue, which is twelve sous the bottle.

It ripens sooner than they do, and consequently is better for those who wish to broach at a year old. In like manner of the white wines, and for the same reason, Monrachet sells for twelve hundred livres the queue (forty-eight sous the bottle), and Meursault of the best quality, viz.

the _Goutte d'or_, at only one hundred and fifty livres (six sous the bottle). It is remarkable, that the best of each kind, that is, of the red and white, is made at the extremities of the line, to wit, at Chambertin and Monrachet. It is pretended, that the adjoining vineyards produce the same qualities, but that, belonging to obscure individuals, they have not obtained a name, and therefore sell as other wines. The aspect of the Cote is a little south of east. The western side is also covered with vines, and is apparently of the same soil; yet the wines are only of the coa.r.s.est kinds. Such, too, are those which are produced in the plains; but there the soil is richer, and less strong. Vougeau is the property of the monks of Citeaux, and produces about two hundred pieces. Monrachet contains about fifty arpents, and produces, one year with another, about one hundred and twenty pieces. It belongs to two proprietors only, Monsieur de Clarmont, who leases to some wine-merchants, and the Marquis de Sarsnet, of Dijon, whose part is farmed to a Monsieur de la Tour, whose family, for many generations, have had the farm. The best wines are carried to Paris by land. The transportation costs thirty-six livres the piece. The more indifferent go by water. Bottles cost four and a half sous each.

March 9. _Chalons. Sennecey. Tournus. St. Albin. Macon._ On the left are the fine plains of the Saone; on the right high lands, rather waving than hilly, sometimes sloping gently to the plains, sometimes dropping down in precipices, and occasionally broken into beautiful vallies[sp.]

by the streams which run into the Saone. The plains are a dark rich loam, in pasture and corn; the heights more or less red or reddish, always gritty, of middling quality only, their sides in vines, and their summits in corn. The vineyards are enclosed with dry stone-walls, and there are some quick-hedges in the corn-grounds. The cattle are few and indifferent. There are some good oxen, however. They draw by the head.

Few sheep, and small. A good deal of wood-lands.

I pa.s.sed three times the ca.n.a.l called Le Charollois, which they are opening from Chalons on the Saone to Dijon on the Loire. It pa.s.ses near Chagny, and will be twenty-three leagues long. They have worked on it three years, and will finish it in four more. It will reanimate the languis.h.i.+ng commerce of Champagne and Burgundy, by furnis.h.i.+ng a water transportation for their wines to Nantes, which also will receive new consequence by becoming the emporium of that commerce. At some distance on the right are high mountains, which probably form the separation between the waters of the Saone and Loire. Met a malefactor in the hands of one of the Marichausee; perhaps a dove in the talons of the hawk. The people begin now to be in separate establishments, and not in villages.

Houses are mostly covered with tile.

BEAUJOLOIS.[Sp.] _Maison Blanche. St. George. Chateau de Laye-Epinaye_.

The face of the country is like that from Chalons to Macon. The plains are a dark rich loam, the hills a red loam of middling quality, mixed generally with more or less coa.r.s.e sand and grit, and a great deal of small stone. Very little forest. The vineyards are mostly enclosed with dry stone-wall. A few small cattle and sheep. Here, as in Burgundy, the cattle are all white. This is the richest country I ever beheld. It is about ten or twelve leagues in length, and three, four, or five in breadth; at least that part of it, which is under the eye of a traveller. It extends from the top of a ridge of mountains, running parallel with the Saone, and sloping down to the plains of that river, scarce any where too steep for the plough. The whole is thick set with farm-houses, chateaux, and the bastides of the inhabitants of Lyons. The people live separately, and not in villages. The hill-sides are in vine and corn: the plains in corn and pasture. The lands are farmed either for money, or on half-stocks. The rents of the corn-lands, farmed for money, are about ten or twelve livres the arpent. A farmer takes perhaps about one hundred and fifty arpents, for three, six, or nine years. The first year they are in corn; the second in other small grain, with which he sows red clover. The third is for the clover. The spontaneous pasturage is of greensward, which they call fromenteau. When lands are rented on half-stocks, the cattle, sheep, &c. are furnished by the landlord. They are valued, and must be left of equal value. The increase of these, as well as the produce of the farm is divided equally.

These leases are only from year to year. They have a method of mixing beautifully the culture of vines, trees, and corn. Rows of fruit-trees are planted about twenty feet apart. Between the trees, in the row, they plant vines four feet apart, and espalier them. The intervals are sowed alternately in corn, so as to be one year in corn, the next in pasture, the third in corn, the fourth in pasture, &c. One hundred toises of vines in length, yield generally about four pieces of wine. In Dauphine, I am told, they plant vines only at the roots of the trees, and let them cover the whole trees. But this spoils both the wine and the fruit.

Their wine, when distilled, yields but one-third its quant.i.ty in brandy.

The wages of a laboring man here are five louis; of a woman, one half.

The women do not work with the hoe: they only weed the vines, the corn, &c, and spin. They speak a patois very difficult to understand. I pa.s.sed some time at the Chateau de Laye-Epinaye. Monsieur de Laye has a seignory of about fifteen thousand arpents, in pasture, corn, vines, and wood. He has over this, as is usual, a certain jurisdiction, both criminal and civil. But this extends only to the first crude examination, which is before his judges. The subject is referred, for final examination and decision, to the regular judicatures of the country. The Seigneur is keeper of the peace on his domains. He is therefore subject to the expenses of maintaining it. A criminal prosecuted to sentence and execution costs M. de Laye about five thousand livres. This is so burthensome to the Seigneurs, that they are slack in criminal prosecutions. A good effect from a bad cause. Through all Champagne, Burgundy, and the Beaujolois, the husbandry seems good, except that they manure too little. This proceeds from the shortness of their leases. The people of Burgundy and Beaujolois are well clothed, and have the appearance of being well fed. But they experience all the oppressions which result from the nature of the general government, and from that of their particular tenures, and of the seignorial government to which they are subject. What a cruel reflection, that a rich country cannot long be a free one. M. de Laye has a Diana and Endymion, a very superior morsel of sculpture by Michael Angelo Slodtz, done in 1740. The wild gooseberry is in leaf; the wild pear and sweet-briar in bud.

_Lyons_. There are some feeble remains here of an amphitheatre of two hundred feet diameter, and of an aqueduct in brick. The Pont d'Ainay has nine arches of forty feet from centre to centre. The piers are of six feet. The almond is in bloom.

DAUPHINE. From _St. Fond_ to _Mornant_. March 15, 16, 17, 18. The Rhone makes extensive plains, which lie chiefly on the eastern side, and are often in two stages. Those of Montelimart are three,or four miles wide, and rather good. Sometimes, as in the neighborhood of Vienne, the hills come in precipices to the river, resembling then very much our Susquehanna and its hill, except that the Susquehanna is ten times as wide as the Rhone. The highlands are often very level. The soil both of hill and plain, where there is soil, is generally tinged, more or less, with red. The hills are sometimes mere ma.s.ses of rock, sometimes a mixture of loose stone and earth. The plains are always stony, and as often as otherwise covered perfectly with a coat of round stones, of the size of the fist, so as to resemble the remains of inundations, from which all the soil has been carried away. Sometimes they are middling good, sometimes barren. In the neighborhood of Lyons there is more corn than wine. Towards Tains more wine than corn. From thence the plains, where best, are in corn, clover, almonds, mulberries, walnuts: where there is still some earth, they are in corn, almonds, and oaks. The hills are in vines. There is a good deal of forest-wood near Lyons, but not much afterwards. Scarcely any enclosures. There are a few small sheep before we reach Tains; there the'number increases.

Nature never formed a country of more savage aspect, than that on both sides the Rhone. A huge torrent rushes like an arrow between high precipices, often of ma.s.sive rock, at other times of loose stone, with but little earth. Yet has the hand of man subdued this savage scene, by planting corn where there is a little fertility, trees where there is still less, and vines where there is none. On the whole, it a.s.sumes a romantic, picturesque, and pleasing air. The hills on the opposite side of the river, being high, steep, and laid up in terraces, are of a singular appearance. Where the hills are quite in waste, they are covered with broom, whins, box, and some cl.u.s.ters of small pines. The high mountains of Dauphine and Languedoc are now covered with snow. The almond is in general bloom, and the willow putting out its leaf. There were formerly olives at Tain; but a great cold, some years ago, killed them, and they have not been replanted. I am told at Montelimart, that an almond tree yields about three livres profit a year. Supposing them three toises apart, there will be one hundred to the arpent, which gives three hundred livres a year, besides the corn growing on the same ground. A league below Vienne, on the opposite side of the river, is Cote Rotie. It is a string of broken hills, extending a league on the river, from the village of Ampuis to the town of Condrieu. The soil is white, tinged a little, sometimes, with yellow, sometimes with red, stony, poor, and laid up in terraces. Those parts of the hills only, which look to the sun at mid-day, or the earlier hours of the afternoon, produce wines of the first quality. Seven hundred vines, three feet apart, yield a _feuillette_, which is about two and a half _pieces_, to the arpent. The best red wine is produced at the upper end, in the neighborhood of Ampuis; the best white, next to Condrieu. They sell of the first quality and last vintage, at one hundred and fifty livres the _piece_, equal to twelve sous the bottle. Transportation to Paris is sixty livres, and the bottle four sous; so it may be delivered at Paris in bottles, at twenty sous. When old, it costs ten or eleven louis the _piece_. There is a quality which keeps well, bears transportation, and cannot be drunk under four years. Another must be drunk at a year old.

They are equal in flavor and price.

The wine called Hermitage, is made on the hills impending over the village of Tain; on one of which is the hermitage which gives name to the hills for about two miles, and to the wine made on them. There are but three of those hills which produce wine of the first quality, and of these, the middle regions only. They are about three hundred feet perpendicular height, three quarters of a mile in length, and have a southern aspect. The soil is scarcely tinged red, consists of small rotten stone, and is, where the best wine is made, without any perceptible mixture of earth. It is in sloping terraces. They use a little dung. An _homme de vignes_, which consists of seven hundred plants, three feet apart, yields generally about three quarters of a _piece_, which is nearly four _pieces_ to the arpent. When new, the piece is sold at about two hundred and twenty-five livres; when old, at three hundred. It cannot be drunk under four years, and improves fastest in a hot situation. There is so little white made in proportion to the red, that it is difficult to buy it separate. They make the white sell the red. If bought separately, it is from fifteen to sixteen louis the piece, new, and three livres the bottle, old. To give quality to the red, they mix one eighth of white grapes. Portage to Paris is seventy-two livres the piece, weighing six hundred pounds. There are but about one thousand _pieces_ of both red and white, of the first quality, made annually. Vineyards are never rented here, nor are laborers in the vineyard hired by the year. They leave buds proportioned to the strength of the vine, sometimes as much as fifteen inches. The last hermit died in 1751.

In the neighborhood of Montelimart, and below that, they plant vines in rows, six, eight, or ten feet apart, and two feet asunder in the row, filling the intervals with corn. Sometimes the vines are in double rows, two feet apart. I saw single a.s.ses in ploughs proportioned to their strength. There are few chateaux in this province. The people, too, are mostly gathered into villages. There are, however, some scattering farm-houses. These are made either of mud, or of round stone and mud.

They make enclosures also, in both those ways. Day-laborers receive, sixteen or eighteen sous the day, and feed themselves. Those by the year receive, men three louis, women half that, and are fed. They rarely eat meat; a single hog, salted, being the year's stock for a family. But they have plenty of cheese, eggs, potatoes, and other vegetables, and walnut oil with their salad. It is a trade here, to gather dung along the road for their vines. This proves they have few cattle. I have seen neither hares nor partridges since I left Paris, nor wild fowl on any of the rivers. The roads from Lyons to St. Rambert are neither paved nor gravelled. After that, they are coated with broken flint. The ferry-boats on the Rhone and the Isere, are moved by the stream, and very rapidly. On each side of the river is a moveable stage, one end of which is on an axle and two wheels, which, according to the tide, can be advanced or withdrawn, so as to apply to the gunwale of the boat. The Praetorian Palace at Vienne, is forty-four feet wide, of the Corinthian order, four columns in front, and four in flank. It was begun in the year 400, and finished by Charlemagne.

The sepulchral Pyramid, a little way out of the town, has an order for its bas.e.m.e.nt, the pedestal of which, from point to point of its cap, is twenty-four feet, one inch. At each angle, is a column, engaged one fourth in the wall. The circ.u.mference of the three fourths disengaged, is four feet four inches; consequently, the diameter is twenty-three inches. The base of the column indicates it to be Ionic, but the capitals are not formed. The cornice, too, is a b.a.s.t.a.r.d Ionic, without modillions or dentils. Between the columns, on each side, is an arch of eight feet, four inches, opening with a pilaster on each side of it. On the top of the bas.e.m.e.nt is a zocle, in the plane of the frieze below.

On that is the pyramid, its base in the plane of the collarins of the pilaster below. The pyramid is a little truncated on its top. This monument is inedited.

March 18. _Princ.i.p.ality of Orange_. The plains on the Rhone here, are two or three leagues wide, reddish, good, in corn, clover, almonds, olives. No forests. Here begins the country of olives, there being very few till we enter this princ.i.p.ality. They are the only tree which I see planted among vines. Thyme grows wild here on the hills. a.s.ses, very small, sell here for two or three louis. The high hills in Dauphine are covered with snow. The remains of the Roman aqueduct are of brick: a fine piece of Mosaic, still on its bed, forming the floor of a cellar.

Twenty feet of it still visible. They are taking down the circular wall of the Amphitheatre to pave a road.

March 19 to 23. LANGUEDOC. _Pont-St.-Esprit. Bagnols. Connaux.

Valignitres. Remoulins. St. Gervasy. Vismes. Pont d'Aries._ To Remoulins, there is a mixture of hill and dale. Thence to Nismes, hills on the right, on the left, plains extending to the Rhone and the sea.

The hills are rocky. Where there is soil, it is reddish and poor. The -plains generally reddish and good, but stony. When you approach the Rhone, going to Arles, the soil becomes a dark gray loam with some sand, and very good. The culture is corn, clover, saintfoin, olives, vines, mulberries, willow, and some almonds. There is no forest. The hills are enclosed in dry stone-wall. Many sheep.

From the summit of the first hill, after leaving Pont-St.-Esprit, there is a beautiful view of the bridge at about two miles' distance, and a fine landscape of the country both ways. From thence, an excellent road, judiciously conducted, through very romantic scenes. In one part, descending the face of a hill, it is laid out in serpentine, and not zigzag, to ease the descent. In others, it pa.s.ses through a winding meadow, from fifty to one hundred yards wide, walled, as it were, on both sides, by hills of rock; and at length issues into plain country.

The waste hills are covered with thyme, box, and chene-vert. Where the body of the mountains has a surface of soil, the summit has sometimes a crown of rock, as observed in Champagne. At Nismes, the earth is full of lime-stone. The horses are shorn. They are now pruning the olive. A very good tree produces sixty pounds of olives, which yield fifteen pounds of oil: the best quality selling at twelve sous the pound, retail, and ten sous, wholesale. The high hills of Languedoc still covered with snow.

The horse-chestnut and mulberry are leafing; apple trees and peas blossoming. The first b.u.t.terfly I have seen. After the vernal equinox, they are often six or eight months without rain. Many separate farm-houses, numbers of people in rags, and abundance of beggars. The _mine_ of wheat, weighing thirty pounds, costs four livres and ten sous. Wheat bread, three sous the pound. _Vin ordinaire_, good, and of a strong body, two or three sous the bottle. Oranges, one sous apiece. They are nearly finis.h.i.+ng at Nismes a great mill, worked by a steam-engine, which pumps water from a lower into an upper cistern, from whence two overshot wheels are supplied, each of which turns two pair of stones. The upper cistern being once filled with water, it pa.s.ses through the wheels into the lower one, from whence it is returned to the upper by the pumps. A stream of water of one quarter or one half inch diameter, supplies the waste of evaporation, absorption, fee. This is furnished from a well by a horse. The arches of the Pont-St.-Esprit are of eighty-eight feet. Wild figs, very flouris.h.i.+ng, grow out of the joints of the Pont-du-Gard. The fountain of Nismes is so deep, that a stone was thirteen seconds descending from the surface to the bottom.

March 24. From Nismes to Arles. The plains extending from Nismes to the Rhone, in the direction of Aries, are broken in one place by a skirt of low hills. They are red and stony at first, but as you approach the Rhone, they are of a dark gray mould, with a little sand, and very good.

They are in corn and clover, vines, olives, almonds, mulberries, and willow. There are some sheep, no wood, no enclosures.

The high hills of Languedoc are covered with snow. At an ancient church, in the suburbs of Aries, are some hundreds of ancient stone coffins, along the road-side. The ground is thence called _Les Champs Elysees_.

In a vault in a church, are some curiously wrought, and in a back yard are many ancient statues, inscriptions, &c. Within the town are a part of two Corinthian columns, and of the pediment with which they were crowned, very rich, having belonged to the ancient capitol of the place.

But the princ.i.p.al monument here, is an amphitheatre, the external portico of which is tolerably complete. How many porticoes there were, cannot be seen; but at one of the princ.i.p.al gates there are still five, measuring, from out to in, seventy-eight feet, ten inches, the vault diminis.h.i.+ng inwards. There are sixty-four arches, each of which is, from centre to centre, twenty feet, six inches. Of course, the diameter is of four hundred and thirty-eight feet; or of four hundred and fifty feet, if we suppose the four princ.i.p.al arches a little larger than the rest.

The ground floor is supported on innumerable vaults. The first story, externally, has a tall pedestal, like a pilaster, between every two arches; the upper story, a column, the base of which would indicate it Corinthian. Every column is truncated as low as the impost of the arch, but the arches are all entire. The whole of the upper entablature is gone, and of the Attic, if there was one. Not a single seat of the internal is visible. The whole of the inside, and nearly the whole of the outside, is masked by buildings. It is supposed there are one thousand inhabitants within the amphitheatre. The walls are more entire and firm than those of the _ampitheatre_ at Nismes. I suspect its plan and distribution to have been very different from that.

_Terra.s.son_. The plains of the Rhone from Arles to this place, are a league or two wide; the mould is of a dark gray, good, in corn and lucerne. Neither wood, nor enclosures. Many sheep.

_St. Remy_. From Terra.s.son to St. Remy, is a plain of a league or two wide, bordered by broken hills of ma.s.sive rock. It is gray and stony, mostly in olives. Some almonds, mulberries, willows, vines, corn, and lucerne. Many sheep. No forest, nor enclosures.

A laboring man's wages here, are one hundred and fifty livres, a woman's half, and fed. Two hundred and eighty pounds of wheat sell for forty-two livres. They make no b.u.t.ter here. It costs, when brought, fifteen sous the pound. Oil is ten sous the pound. Tolerably good olive trees yield, one with another, about twenty pounds of oil. An olive tree must be twenty years old before it has paid its own expenses. It lasts for ever.

In 1765, it was so cold, that the Rhone was frozen over at Aries for two months. In 1767, there was a cold spell of a week, which killed all the olive trees. From being fine weather, in one hour there was ice hard enough to bear a horse. It killed people on the road. The old roots of the olive trees put out again. Olive grounds sell for twenty-four livres a tree, and lease at twenty-four sous the tree. The trees are fifteen pieds apart. But lucerne is a more profitable culture. An arpent yields one hundred quintals of hay a year, worth three livres the quintal.

It is cut four or five times a year. It is sowed in the broadcast, and lasts five or six years. An arpent of ground for corn rents at from thirty to thirty-six livres. Their leases are for six or nine years.

They plant willow for fire-wood, and for hoops to their casks. It seldom rains here in summer. There are some chateaux, many separate farm-houses, good, and ornamented in the small way, so as to show that the tenant's whole time is not occupied in procuring physical necessaries.

March 25. _Orgon. Pontroyal. St. Cannat_. From Orgon to Pontroyal, after quitting the plains of the Rhone, the country seems still to be a plain, cut into compartments by chains of mountains of ma.s.sive rock, running through it in various directions. From Pontroyal to St. Cannat, the land lies rather in basins. The soil is very various, gray and clay, gray and stony, red and stony; sometimes good, sometimes middling, often barren.

We find some golden willows. Towards Pontroyal, the hills begin to be in vines and afterwards in some pasture of greensward and clover. About Orgon are some enclosures of quick-set, others of conical yews planted close. Towards St. Cannat, they begin to be of stone.

The high mountains are covered with snow. Some separate farm-houses of mud. Near Pontroyal is a ca.n.a.l for watering the country; one branch goes to Terra.s.son, the other to Arles.

March 25, 26, 27, 28. _Aix_. The country is waving, in vines, pasture of greensward and clover, much enclosed with stone, and abounding with sheep.

On approaching Aix, the valley which opens from thence towards the mouth of the Rhone and the sea, is rich and beautiful; a perfect grove of olive trees, mixed among which are corn, lucerne, and vines. The waste grounds throw out thyme and lavender. Wheat bread is three sous the pound. Cow's milk sixteen sous the quart, sheep's milk six sous, b.u.t.ter of sheep's milk twenty sous the pound. Oil, of the best quality, is twelve sous the pound, and sixteen sous if it be virgin oil. This is what runs from the olive when put into the press, spontaneously; afterwards they are forced by the press and by hot water. Dung costs ten sous the one hundred pounds. Their fire-wood is chene-vert and willow.

The latter is lopped every three years. An a.s.s sells for from one to three louis; the best mules for thirty louis. The best a.s.ses will carry two hundred pounds; the best horses three hundred pounds; the best mules six hundred pounds. The temperature of the mineral waters of Aix is 90 of Fahrenheit's thermometer, at the spout. A mule eats half as much as a horse. The allowance to an a.s.s for the day, is a handful of bran mixed with straw. The price of mutton and beef, about six and a half sous the pound. The beef comes from Auvergne, and is poor and bad. The mutton is small, but of excellent flavor. The wages of a laboring man are one hundred and fifty livres the year, a woman's sixty to sixty-six livres, and fed. Their bread is half wheat, half rye, made once in three or four weeks, to prevent too great a consumption. In the morning they eat bread with an anchovy, or an onion. Their dinner in the middle of the day is bread, soup, and vegetables. Their supper the same. With their vegetables, they have always oil and vinegar. The oil costs about eight sous the pound. They drink what is called _piquette_. This is made after the grapes are pressed, by pouring hot water on the pumice. On Sunday they have meat and wine. Their wood for building comes mostly from the Alps, down the Durance and Rhone. A stick of pine, fifty feet long, girting six feet and three inches at one end, and three feet three inches at the other, costs, delivered here, from fifty-four to sixty livres. Sixty pounds of wheat cost seven livres. One of their little a.s.ses will travel with his burthen about five or six leagues a day, and day by day; a mule from six to eight leagues.*

* It is twenty American miles from Aix to Ma.r.s.eilles, and they call it five leagues. Their league, then, is of four American miles.

March 29. Ma.r.s.eilles. The country is hilly, intersected by chains of hills and mountains of ma.s.sive rock. The soil is reddish, stony, and indifferent where best. Wherever there is any soil, it is covered with olives. Among these are corn, vines, some lucerne, mulberry, some almonds, and willow. Neither enclosures, nor forest. A very few sheep.

On the road I saw one of those little whirlwinds which we have in Virginia, also some gullied hill-sides. The people are in separate establishments. Ten morning observations of the thermometer, from the 20th to the 31st of March inclusive, made at Nismes, St. Remy, Aix, and Ma.r.s.eilles, give me an average of 52 1/2, and 46 and 61, for the greatest and least morning heats. Nine afternoon observations, yield an average of 62 2/3, and 57 and 66, the greatest and least. The longest day here, from sunrise to sunset, is fifteen hours and fourteen minutes; the shortest is eight hours and forty-six minutes; the lat.i.tude being ---------.