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THIRD COURSE.
Larded Turkey Poult.
Raspberry Cream.
Cherry Tart.
Custards, in gla.s.ses.
Gateaux a la Genevese.
Nesselrode Pudding.
DESSERT.
PLAIN FAMILY DINNERS FOR JULY.
2024. _Sunday_.--1. Salmon trout and parsley-and-b.u.t.ter. 2. Roast fillet of real, boiled bacon-cheek, peas, potatoes. 3. Raspberry-and-currant tart, baked custard pudding.
2025. _Monday_.--1. Green-pea soup. 2. Roast fowls garnished with water-cresses; gravy, bread sauce; cold veal and salad. 3. Cherry tart.
2026. _Tuesday_.--1. John dory and lobster sauce. 2. Curried fowl with remains of cold fowls, dish of rice, veal rolls with remains of cold fillet. 3. Strawberry cream.
2027. _Wednesday_.--1. Roast leg of mutton, vegetable marrow, and potatoes, melted b.u.t.ter. 2. Black-currant pudding.
2028. _Thursday_.--1. Fried soles, anchovy sauce. 2. Mutton cutlets and tomato sauce, bashed mutton, peas, potatoes. 3. Lemon dumplings.
2029. _Friday_.--1. Boiled brisket of beef, carrots, turnips, suet dumplings, peas, potatoes. 2. Baked semolina pudding.
2030. _Sat.u.r.day_.--1. Cold beef and salad, lamb cutlets and peas. 2.
Rolled jam pudding.
2031. _Sunday_.--1. Julienne soup. 2. Roast lamb, half calf's head, tongue and brains, boiled ham, peas and potatoes. 3. Cherry tart, custards.
2032. _Monday_.--1. Hashed calf's head, cold lamb and salad. 2.
Vegetable marrow and white sauce, instead of pudding.
2033. _Tuesday_.--1. Stewed veal, with peas, young carrots, and potatoes. Small meat pie. 2. Raspberry-and-currant pudding.
2034. _Wednesday_.--1. Roast ducks stuffed, gravy, peas, and potatoes; the remains of stewed veal rechauffe. 2. Macaroni served as a sweet pudding.
2035. _Thursday_.--1. Slices of salmon and caper sauce. 2. Boiled knuckle of veal, parsley-and-b.u.t.ter, vegetable marrow and potatoes. 3.
Black-currant pudding.
2036. _Friday_.--1. Roast shoulder of mutton, onion sauce, peas and potatoes. 2. Cherry tart, baked custard pudding.
2037. _Sat.u.r.day_.--1. Minced mutton, Rump-steak-and-kidney pudding. 2.
Baked lemon pudding.
AUGUST.
2038.--DINNER FOR 18 PERSONS.
_First Course._
Mock-Turtle Soup, removed by Broiled Salmon and Caper Sauce.
Red Mullet. Vase of Perch.
Flowers.
Soup a la Julienne, removed by Brill and Shrimp Sauce.
_Entrees._
Fricandeau de Veau a la Jardiniere.
Curried Lobster. Vase of Lamb Cutlets a la Puree Flowers. de Pommes de Terre.
Fillets of Ducks and Peas.
_Second Course._
Haunch of Venison.
Ham, garnished.
Capon a la Vase of Roast Fowl.
Financiere Flowers.
Leveret Pie.
Saddle of Mutton.
_Third Course._
Grouse, removed by Cabinet Pudding.
Lobster Salad. Fruit Jelly. Cheesecakes.
Charlotte a la Vase of Custards.
Vanille. Flowers.
Raspberry Vol-au-Vent Prawns.
Tartlets. of Pears.
Larded Peahen, removed by Iced Pudding.
DESSERT AND ICES.
