The Vitamine Manual Part 8

CHICK, H., AND HUME, E. M.: Tr. Soc. Trop. med. u. Hyg., 1916-17, x, 141, 156, 179.

CHICK, H., AND HUME, E. M.: The distribution among food stuffs (especially those suitable for the rationing of armies) of the substances required for the prevention of (a) beri-beri and (b) scurvy. J. Roy. Arm. Med. Corps., 1917, xxix, 121.

CHICK, H., AND HUME, E. M.: The distribution in wheat, rice and maize grains of the substance the deficiency of which in a diet causes polyneuritis in birds and beri-beri in man. Proc. Roy. Soc., 1917. xc, B, 44.

CHICK, H., AND HUME, E. M.: The effect of exposures to temperatures at or above 100 C. upon the substance whose deficiency in the diet causes polyneuritis in birds and beri-beri in man. Proc. Roy. Soc. London, 1917- 18, Series B, xc, 60.

CHICK, H., HUME, E. M., AND SKELTON, R. F.: An estimate of the antis...o...b..tic value of milk in infant feeding. Lancet, London, 1918, i, 1.

CHICK, H., AND SMITH, A.: The relative content of antis...o...b..tic principle in lemons and limes. Lancet, London, 1918, ii, 735.

CHICK, H., AND RHODES, M.: An investigation of the antis...o...b..tic value of the raw juices of root vegetables. Lancet, London, 1918, ii, 774.

CHICK, H., HUME, E. M., AND SKELTON, R. F.: The antis...o...b..tic value of cow's milk. Biochem. J., 1918, xii, 131.

CHICK, H., AND HUME, E. M.: Note on the importance of accurate and quant.i.tative measurements in experimental work on nutrition and accessory food factors. J. Biol. Chem., 1919, x.x.xix, 203.

CHICK, H., HUME, E. M., AND SKELTON, R. F.: The antis...o...b..tic value of some Indian dried fruits (tamarind, coc.u.m, and mango). Lancet, 1919, ii, 322.

CHICK, H., AND DELF, E. M.: The antis...o...b..tic value of dry and germinated seeds. Biochem. J., 1919, xiii, 199.

CHICK, H., AND HUME, E. M.: The production in monkeys of symptoms closely resembling pellagra by prolonged feeding on a diet of low protein content.

Biochem. J., 1920, xiv, 135.

CHICK, H., AND DALYELL, E. J.: The present position of vitamines in clinical medicine. Brit. Med. Journ., 1920, ii, 151.

CHICK, H., AND DALYELL, E. J.: The influence of overcooking vegetables in causing scurvy among children. Brit. Med. Journ., 1920, ii, 546.

CHICK, H., AND DALYELL, E. J.: Epidemic of scurvy among children. Z.

Kinderheilk, 1920, xxvi, 257.

CHICK, H.: Der Rolle der Vitamine in der Ernahrung. Wiener mod. Woch., 1920, lxx, 411.

CLAIR, F.: Beri-beri experimental. Etiologie du beri-beri. Bull. de la Soc. de pathol. exot., 1920, xiii, 191.

COHEN, B., AND MENDEL, L. B.: Experimental scurvy of the guinea pig in relation to diet. J. Biol. Chem., 1918, x.x.xv, 425.

COLE AND LLOYD: The preparation of solid and liquid media for the cultivation of the gonococcus. J. Path. and Bacteriol., 1916-17, xxi, 267.

COOPER, E. A., AND FUNK, C.: Experiments on the causation of beri-beri.

Lancet, London, 1911, ii, 1266.

COOPER, E. A.: On the protective and curative properties of certain food stuffs. J. Hyg. Cambridge, 1912, xii, 436; and 1914, xiv, 12.

COOPER, E. A.: The nutritional importance of the presence in dietaries of minute amounts of accessory substances. Brit. Med. J. 1913, 722.

COOPER, E. A.: The preparation from the animal tissues of a substance which cures polyneuritis induced in birds by diets of polished rice.

Biochem. J., 1913, vii, 268.

COOPER, E. A.: The curative action of autolysed yeast against avian polyneuritis. Biochem. J., 1914, viii, 250.

COOPER, E. A.: The relation of vitamine to lipoids. Biochem. J., 1914, viii, 347.

COPLANS, M.: Tr. Epedemiol. Soc., 1904, xxiii, 1.

CRAMER, W.: Vitamines and lipoid metabolism. Proc. Physiol. Soc., 1920, and J. Physiol., liv, ii-iv.

CROSBY, C. E.: Pellagra with erythema of s.c.r.o.t.u.m as initial skin manifestation. Jour. Am. Med. A., 1917, lxviii, 1403.

DAVIS, D. J.: Food accessory factors in bacterial culture with special reference to hemophilic bacilli I. J. Infect. Dis., 1917, xxi, 392.

DAVIS, M.: Studies in nutrition and observation on vitamine content of foods. J. Home Econ., 1920, xii, 206 and 209.

DANIELS, A., AND NICHOLS: The nutritive value of the soy bean. J. Biol.

Chem., 1917, x.x.xii, 91.

DANIELS, A., AND LOUGHLIN, R.: Feeding experiments with peanuts. J. Biol.

Chem., 1918, x.x.xiii, 295.

DANIELS, A., AND MCCLURG: The influence of high temperatures and dilute alkalies on the antineuritic properties of foods. J. Biol. Chem., 1919, x.x.xvii, 201.

DANIELS, A., AND LOUGHLIN, R.: Note on the fat-soluble growth promoting substance in lard and cotton seed oil. J. Biol. Chem., 1920, xlii, 359.

DANIELS, A., AND LOUGHLIN, R.: A deficiency in heat treated milks. J.

Biol. Chem., 1920, xliv, 381.

DANIELS, A., BYFIELD, A. H., AND LOUGHLIN, R.: The role of the antineuritic vitamine in the artificial feeding of infants. Am. J. Dis.

Chil., 1919, xviii, 546.

DECAISNE, E.: Gaz. med., 1871, xxvi, 317.

DEGREZ, A., AND BIERRY, H.: Equilibre azote et carence des vitamines.

Compt. rend. 1920, clxx, 1209.

DEIACO, P.: Ueber lokalisation und natur der pellagrosen hautsymptome.

Wien. klin. Wochenschr., 1907, xx, 967.

DELF, E. M.: The antis...o...b..tic value of cabbage. I. The antis...o...b..tic and growth promoting properties of raw and heated cabbage. Biochem. J., 1918, xii, 416.

DELF, E. M., AND SKELTON, R. F.: The antis...o...b..tic value of cabbage. II.

The effect of drying on the antis...o...b..tic and growth promoting properties of cabbage. Biochem. J., 1918, xii, 448.

DELF, E. M.: The effect of heat on the antis...o...b..tic accessory factor of vegetable and fruit juices. Biochem. J., 1920, xiv, 211.

DENTON, M., AND KOHMAN: Feeding experiments with raw and boiled carrots.

J. Biol. Chem., 1918, x.x.xvi, 249.

DRUMMOND, J. C., AND FUNK, C.: The chemical investigation of the phosphotungstic precipitate from rice polis.h.i.+ngs. Biochem. J., 1914, viii, 598.