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All About Coffee Part 153

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HESSE, P. Ueber eine Kaffeefarbe. Zeitschrift fur Untersuchung der Nahrungs- und Genussmittel, 1911 XXI: 220.

JAMMES, L. Le cafe torrefie, en grains, factice. Revue d'Hygiene, 1890, XII: 1044-1050.

MOCHA coffee. Scientific American, 1903, Lx.x.xIX: 81.

MUNITA, V. Apuntes acerca de las adulteraciones del cafe y medios para reconocerlas. La Gaceta de Sanidad militar, 1883, IX: 286, 394.

NOTTBOHM, F.E. and KOCH, E. a.r.s.enhaltige Kaffeeglasierungsmittel.

Zeitschrift fur Untersuchung der Nahrungs- und Genussmittel, 1911, XXI: 288-290.

OTTOLENGHI, D. Sopra una frequente sofistcazione del caffe in polyere. Atti della reale Accademia dei Fisiocritici di Siena, 1903, 4. ser. XV: 381-389.

PARECER do commisso encarregada pela Sociedade pharmaceutica lusitana de investigar se uma determinada especie de cafe e prejudicial a saude 185. _Also_, Correio medica de Lisboa, 1874, III: 136, 147.

RAUMER, E. VON. Beobachtungen uber Kaffeeglasuren seit dem Inkrafttreten der Kaffeesteuer. Zeitschrift fur Untersuchung der Nahrungs-und Genussmittel, 1911, XXI: 102-109.

REISS, F. Ueber eine mechanische Verfalschung der Kaffeesahne.

Zeitschrift fur Untersuchung der Nahrungs- und Genussmittel, 1906, XI: 391-393.

SOCCIANTI, L. Caffe adulteraro con sostanze nocive. Rivista d'Igiene e Sanita pubblica, 1895, VI: 497-499.

SORMANI. Di un nuova falsificazione del caffe. Giornale della reale Societa italiana d'Igiene, 1882, IV: 401.

SPENCER, G.L. and EWELL, E.E. Tea, coffee, and cocoa preparations.

U.S. Dept. of Agriculture. Division of Chemistry. Bulletin, XIII, pt. 7.

VARIOUS "coffees." Lancet, 1915, II: 1006.

VOGEL VON FERHEIM, A. Zur Frage der Zula.s.sigkeit der Verwendung der sagenannten tauben oder Strohfeigen bei der Feigen Kaffeefabrikation. Oesterreichische Sanitatswesen, 1903, XV: 101-102.

WIECHMANN, F. Coffee and its adulterations. School of Mines Quarterly, 1897-8, I: 8-15.

BOARD OF HEALTH REGULATIONS

SCHNEIDER. Der Kaffee, als Gegenstand der medicinischen Polizei.

Zeitschrift fur die Staatsarzneikunde, 1829, IV: 303-327.

SCHuTZE. Kaffee, Thee und Chocolade, als Nahrungsmittel und in sanitats-polizeilicher Hinsicht. Viertel jahrsschrift fur gerichtliche Medizin und offentliches Sanitatswesen, 1860, XVII: 168-228.

WEITENWEBER, W.R. Medicinisch-poliseiliche Bemerkungen uber den Caffee. Medicinische Jahrbucher des kaiserl. konigl.

osterreichischen Staates, 1848, LXVI: 42, 151.

BOTANICAL DESCRIPTION

COFFEA _stenophylla_. Royal Botanic Gardens, _Kew_, Bull. of Misc.

Information, 1898:27.

COOK, ORATOR FULLER. Dimorphic branches in tropical crop plants: cotton, coffee, cacao, the Central American rubber tree, and the banana. _Was.h.i.+ngton_, 1911. 64 pp. (U.S. Plant Industry Bureau.

Bulletin, 198.)

DAFERT, FRANZ W. Mittheilung aus dem Landwirthschaftsinst.i.tut des Staates So Paulo, Brasilien. Der Nahrstoff des Kaffeebaumes.

Landw. Jahrb. 1894, XXIII:27-45.

DOUGLAS, JAMES. Lilium sarniense: or, a description of the Guernsay-lilly. To which is added the botanical dissection of the coffee berry. _London_, 1725. 59 pp.

LAROQUE, JEAN. Voyage de l'arabie heureuse, par l'Ocean Oriental, & le detroit de la Mer Rouge. Fait par les Francois dans les annees 1708, 1709 and 1710. Avec la relation d'un voyage fait du port de Moka a la cour du roy d'Yemen dans la 2. Expedition des annees 1711, 1712 and 1713. Un memoire concernant l'arbre et le fruit du cafe. _Paris_, 1716. 403 pp. Also in English, _London_, 1726.

LA ROQUE. Gruendliche und sichere Nachricht vom Cafee- und Cafee-Baum. _Leipzig_, 1717.

LIBERIAN coffee. Royal Botanic Gardens, _Kew_, Bull. of Misc.

Information, 1895:296-299.

MCCLELLAND, T.B. The botany of coffee. Tea and Coffee Trade Journal, 1912, XXII:28-35.

MARIANA, J. Les cafeiers; structure anatomique de la feuille.

_Paris_, 1908.

NATURAL caffein-free coffee. Tea and Coffee Trade Journal, 1912, XXIII:230-233.

NATURAL history of coffee, thee, chocolate, tobacco with a tract of elder and juniper berries. _London_, 1682.

A NEW hybrid Ceylon coffee. Tea and Coffee Trade Journal, 1916, x.x.x; 232-233.

SLOANE, Sir HANS. On the Bird the c.u.n.tur of Peru and on the Coffee Shrub. _London_, 1694.

WILDEMAN, e. DE. Notes sur quelques especes du genre Coffea L.

Cong, internat. d. botanique. Actes, 1900, I:221-238.

CHEMISTRY

a.n.a.lYSIS, GENERAL

ALLEN, A.H. Commercial organic a.n.a.lysis. _London_, 1892, (v. 3 pt.

2 contains a chapter on vegetable alkaloids, including coffee.)

ANDALORI, ANDRe. Il cafe descritto ed esaminato. _Messine_, 1702.

BOUSSINGAULT, J.B.J.D. Sur les matieres sucrees contenues dans le fruit du cafeier. Ann. Inst. Nat. Agron., 1878-79, IV: 1-4.

CAFFe DI GIRASOLE: a.n.a.lisi chemiche, consigli agronomici, etc.

_Padova_, 1881.

COFFEE and chicory. Science readers and diagrams. Ser. 6, no. 3.

GALEANO, JOSEPH. Il caffe, con piu diligenza esaminato. _Palerme_, 1674.

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All About Coffee Part 153 summary

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