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GIARD, A. Sur deux cochenilles nouvelles Ortheziola fodiens nov.
spec, et Rhizoecus Eloti nov. spec., parasites des racines du cafeier a la Guadeloupe. Comptes rendus de la Societe de Biologie, 1897.
GoLDI, E.A. Relatorio sobre a molestia do cafeeiro na provincia do Rio de Janeiro. Archivos do Museu Nacional do Rio de Janeiro, 1892, VIII: 7-121.
MANN, B.P. Coffee leaf miner. American Naturalist, VI: 332-596.
MARCHAL, PAUL. Sur un nouvel ennemi du cafeier; le "Xyleborus coffeae." Journal d'Agriculture tropicale, 1909, IX:227-228.
MORRIS, D. Coffee-leaf disease of Ceylon. Nature, XX: 557.
MORSTATT, HERMANN ALBERT. Die Schadlinge und Krankheiten des Kaffeebaumes in Ostafrika. Zeitschrift fur Land- und Forstwirtschaft in Deutsch-Ostafrika, 1912, VIII, Juli.
TEA and coffee diseases. Royal gardens, _Kew_, Bulletin, 1899, CLI-CLII: 89-133.
TUCKER, ELBERT STEPHEN. Some miscellaneous results of the work of the Bureau of Entomology--IX. New breeding records of the coffee-bean weevil. U.S. Dept. of Agriculture, Bureau of Entomology. Bulletin, 1909, LXIV: 61-64.
VAN DER WEELE, H.W. Ein neuer javanischer kaffeeschalding.
Xyleborus coffeivorus nov. spec. East Indies, Dutch. Department van Landbouw. Bulletin, 1910, x.x.xV. Zoologie 5. pp. 1-6.
ZIMMERMANN, ALBRECHT. De kanker (Rostellaziekte) van Coffea arabica. Buitenzorg, Java. Jardin botanique. Mededeelingen uit 's Lands plantentuin, 1900, x.x.xVII: 24-62.
GENERAL WORKS
DESCRIPTIVE, HISTORICAL, ETC.
ABBAL, L. etude sur le cafe. _Montpellier_, 1885.
ABENDROTH, G.F. De coffea. _Lipsiae_, 1825.
ALCOTT, WILLIAM ALEXANDER. Tea and coffee. _Boston_, 1839. 174 pp.
ALVES DE LIMA, J.C. Some revelations about the cultivation, the commerce and the use of coffee. _Syracuse, N.Y._, 1901, 16 pp.
BLOUNT (BLUNT), SIR HENRY. An epistle in praise of tobacco and coffee, prefixed to a little treatise ent.i.tled Organum Salutis.
_London_, 1657.
BONTEKOS, C. Tractaat van het excellente kruyd thee. I. Van de coffi. _'s Gravenhage_, 1679.
BRILL, MARBUGER. Dissertation sur le cafe. 1862.
BUC'HOZ, P.J. Dissertation sur le cafe _Paris_, 1787.
CHEVALLIER, ALPHONSE. Du cafe, son historique, son usage, son utilite, ses alterations, ses succedanes et ses falsifications, etc. _Paris_, 1862. 68 pp.
CORNAILLAC, G. El cafe, la vainilla, el cacao y el te, cultivo, preparacion, exportacion, clasificacion comercial, gastos, rendimiento. _Barcelona_, 1903. 480 pp.
COUBARD D'AULNAY, G.E. Monographie du cafe, ou manuel de l'amateur du cafe, ouvrage contenant la description et la culture du cafeier, l'histoire du cafe, ses caracteres commierciaux, sa preparation et ses proprietes. _Paris_, 1832.
CRIPET, DR. Histoire et physiologie du cafe. _Paris_, 1846.
DELRUE-SCHREVENS, L. Le cafe: etude historique et commerciale.
_Tournai_, 1886. 90 pp.
DE VAUX, ANTOINE ALEXIS FRANcOIS, CADET. Dissertation sur le cafe; son historique, ses proprietes, et le procede pour en obtenir la boisson la plus agreable, etc. _Paris_, 1807. 119 pp.
DOUGLAS, JAMES. Arbor yemensis fructum cofe ferens: or, A description and history of the coffee tree. _London_, 1727. 60 pp.
DUCHARTRE, P. Plantes alimentaires. De l'usage du cafe, du the, et du chocolat. _Paris_, 1865.
DUFOUR, PHILIPPE S. Traitez nouveaux et curieux du cafe, du the, et du chocolat. _Lyons_, 1671, 1684; _La Haye_, 1693.
DUMAS, LEON. Le pays du cafe. 1885.
EGGERTH, J. De coffea. _Budae_, 1833.
ELLIS, JOHN. An historical account of coffee. _London_, 1774. 71 pp.
eTRENNES a tous les amateurs de cafe; contenant l'histoire, la description, la culture, les proprietes de ce vegetal. _Paris_, 1790. 2 pts. in 1 v.
FRANKLIN, ALFRED. La vie privee d'autrefois. _Paris_, 1893.
FAUCHON, L.J. Sur le cafe, _Paris_, 1815.
GALLAND, A. De l'origine et du progrez du cafe. Sur un ma.n.u.scrit arabe de la Bibliotheque du Roy. _Paris_, 1699.
GALLAND, ANTOINE. A treatise upon the origin of coffee. _London_, 1695.
GENTIL, M. Dissertation sur le caffe. 1787. 180 pp.
GEORGIUS, J.C.S. De coffee. _Tubingae_, 1752.
GIRARD, A.L. Les sucres, le cafe, le the, le chocolat. _Paris_, 1907. 96 pp.
GMELIN, JOHN GEORGE. Dissertation de coffee. _Tubingae_, 1752.
GRAY, ARTHUR, comp. Over the black coffee. _New York_, 1902. 108 pp.
GUBIAN, J.M.A. Sur le cafe. _Paris_, 1814.
GUILLOT, A. Le cafe. _Toulon_, 1883.
HEWITT, ROBERT, JR. Coffee: its history, cultivation, and uses.
_New York_, 1872. 102 pp.
HOUGHTON, JOHN. Account of coffee. 1699.
HULL, E.C.P. Coffee, its physiology, history and cultivation.
