The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation Volume Xiii Part 24

Oile. There are two sorts of Walnuts, both holding oile; but the one farre more plentifull then the other. When there are mils and other deuices for the purpose, a commodity of them may be raised, because there are infinite store. There are also three seuerall kindes of berries in the forme of Oke-akornes, which also by the experience and vse of the inhabitants, we find to yeeld very good and sweet oile. Furthermore, the beares of the countrey are commonly very fat, and in some places there are many. Their fatnesse, because it is so liquid, may well be termed oile, and hath many speciall vses.

Furres. All along the Sea coast there are great store of Otters, which being taken by weares and other engines made for the purpose, wil yeeld good profit. We hope also of Marterne furres, and make no doubt by the relation of the people, but that in some places of the countrey there are store, although there were but two skinnes that came to our hands.

Luzernes also we haue vnderstanding of, although for the time we saw none.

Deere skinnes dressed after the manner of Chamoes, or vndressed, are to be had of the naturall inhabitants thousands yerely by way of traffike for trifles, and no more waste or spoile of Deere then is and hath bene ordinarily in time before.

Ciuet-cats. In our trauels there was found one to haue bin killed by a Sauage or inhabitant, and in another place the smel where one or more had lately bene before, whereby we gather, besides then by the relation of the people, that there are some in the country: good profit will rise by them.

Iron. In two places of the countrey specially, one about fourescore, and the other six score miles from the fort or place where we dwelt, we found nere the water side the ground to be rocky, which by the triall of a Minerall man was found to holde iron richly. It is found in many places of the countrey els: I know nothing to the contrary, but that it may be allowed for a good merchantable commodity, considering there the small charge for the labour and feeding of men, the infinite store of wood, the want of wood and deereness thereof in England, and the necessity of ballasting of s.h.i.+ps.

Copper. An hundred and fifty miles into the maine in two townes we found with the inhabitants diuers small plates of Copper, that had bene made as we vnderstood by the inhabitants that dwell further into the countrey, where as they say are mountaines and riuers that yeeld also white graines of mettal, which is to be deemed Siluer. For confirmation whereof, at the time of our first arriuall in the countrey, I saw, with some others with me, two small pieces of Siluer grosly beaten, about the weight of a testron, hanging in the eares of a Wiroans or chiefe lord that dwelt about fourescore miles from vs: of whom through inquiry, by the number of dayes and the way, I learned that it had come to his hands from the same place or neere, where I after vnderstood the Copper was made, and the white graines of metal found. The aforesayd Copper we also found by tryall to holde Siluer.

Pearle. Sometimes in feeding on Muscles we found some Pearle: but it was our happe to meet with ragges, or of a pide colour: not hauing yet discouered those places where we heard of better and more plenty. (M304) One of our company, a man of skill in such matters had gathered together from among the Sauage people about fiue thousand: of which number he be chose as many as made a faire chaine, which for their likenesse and vniformity in roundnesse, orientnesse, and pidenesse of many excellent colours, with equality in greatnesse, were very faire and rare: and had therefore beene presented to her Maiesty, had we not by casualty, and through extremity of a storme lost them, with many things els in comming away from the countrey.

Sweet gummes of diuers kinds, and many other Apothecary drugges, of which we will make speciall mention, when we shall receiue it from such men of skill in that kinde, that in taking reasonable paines shal discouer them more particularly then we haue done, and then now I can make relation of, for want of the examples I had prouided and gathered, and are now lost, with other things by casualty before mentioned.

Dies of diuers kinds: There is Shoemake well knowen, and vsed in England for blacke: the seede of an herbe called Wasebur, little small roots called Chappacor, and the barke of the tree called by the inhabitants Tangomockonomindge: which dies are for diuers sorts of red: their goodnesse for our English clothes remains yet to be prooued. The inhabitants vse them only for the dying of haire, and colouring of their faces, and mantles made of Deere skinnes: and also for the dying of rushes to make artificiall works withall in their mats and baskets, hauing no other thing besides that they account of, apt to vse them for if they will not prooue merchantable, there is no doubt but the planters there shall finde apt vses for them, as also for other colours which we know to be there.

Woad: a thing of so great vent and vses amongst English Diers, which can not be yeelded sufficiently in our owne countrey for spare of ground, may be planted in Virginia, there being ground enough. The growth thereof need not to be doubted, when as in the Islands of the Acores it groweth plentifully, which are in the same climate. So likewise of Madder.

We carried thither Suger-canes to plant, which being not so well preserued as was requisite, and besides the time of the yeere being past for their setting when we arriued, we could not make that proofe of them as we desired. Notwithstanding, seeing that they grow in the same climate, in the South part of Spaine, and in Barbary, our hope in reason may yet continue. So likewise for Orenges and Limmons. There may be planted also Quinses. Whereby may grow in reasonable time, if the action be deligently prosecuted, no small commodities in Sugers, Suckets, and Marmelades.

Many other commodities by planting may there also be raised, which I leaue to your discreet and gentle considerations: and many also may be there, which yet we haue not discouered. Two more commoditie of great value, one of certeinty, and the other in hope, not to be planted, but there to be raised and in short time to be prouided, and prepared, I might haue specified. So likewise of those commodities already set downe I might haue sayd more: as of the particular places where they are found, and best to be planted and prepared: by what meanes, and in what reasonable s.p.a.ce of time they might be raised to profit, and in what proportion: but because others then welwillers might be there withall acquainted, not to the good of the action, I haue wittingly omitted them: knowing that to those that are well disposed, I haue vttered, according to my promise and purpose, for this part sufficient.

The second part of such commodities as Virginia is knowen to yeeld for victuall and sustenance of mans life, vsually fed vpon by the naturall inhabitants; as also by vs, during the time of our abode: and first of such as are sowed and husbanded.

Pagatowr, a kinde of graine so called by the inhabitants: the same in the West Indies is called Mayz: English men call it Guinywheat or Turkey-wheat, according to the names of the countreys from whence the like hath beene brought. The graine is about the bignesse of our ordinary English peaze, and not much different in forme and shape: but of diuers colours: some white, some red, some yellow, and some blew. All of them yeeld a very white and sweet flowre: being vsed according to its kinde, it maketh a very good bread. We made of the same in the countrey some Mault, whereof was brewed as good Ale as was to be desired. So likewise by the helpe of Hops, therof may be made as good Beere. It is a graine of maruellous great increase: of a thousand, fifteene hundred, and some two thousand folde. There are three sorts, of which two are ripe in eleuen and twelue weeks at the most, sometimes in tenne, after the time they are set, and are then of height in stalke about sixe or seuen foot. The other sort is ripe in fourteene, and is about tenne foot high, of the stalks some beare foure heads, some three, some one, and some two: euery head containing fiue, sixe, or seuen hundred graines, within a few more or lesse. Of these graines, besides bread, the inhabitants make victuall, either by parching them, or seething them whole vntill they be broken: or boiling the flowre with water into a pap.

Okingier, called by vs Beanes, because in greatnesse and partly in shape they are like to the beanes in England, sauing that they are flatter, of more diuers colours, and some pide. The leafe also of the stemme is much different. In taste they are altogether as good as our English peaze.

Wickonzowr, called by vs Peaze, in respect of the Beanes, for distinction sake, because they are much lesse, although in forme they little differ: but in goodnesse of taste much like, and are far better then our English Peaze. Both the beanes and peaze are ripe in ten weeks after they are set.

They make them victuall either by boiling them all to pieces into a broth, or boiling them whole vntill they be soft, and beginne to breake, as is vsed in England, either by themselues, or mixtly together: sometime they mingle of the Wheat with them: sometime also, being whole sodden, they bruse or punne them in a morter, and thereof make loaues or lumps of doughish bread, which they vse to eat for variety.

Macocquer, according to their seueral formes, called by vs Pompious, Melons, and Gourds, because they are of the like formes as those in England. In Virginia such of seuerall formes are of one taste, and very good, and do also spring from one seed. There are of two sorts: one is ripe in the s.p.a.ce of a moneth, and the other in two moneths.

There is an herbe which in Dutch is called Melden. Some of those that I describe it vnto take it to be a kinde of Orage: it groweth about foure or fiue foot high: of the seede thereof they make a thicke broth, and pottage of a very good taste: of the stalke by burning into ashes they make a kinde of salt earth, wherewithall many vse sometimes to season their broths: other salt they know not. We ourselues vsed the leaues for pot-herbs.

There is also another great herbe, in forme of a Marigolde, about sixe foot in height, the head with a floure is a spanne in bredth. Some take it to be Planta Solis: of the seeds hereof they make both a kinde of bread and broth.

All the aforesayde commodities for victuall are set or sowed, sometimes in grounds apart and seuerally by themselues, but for the most part together in one ground mixtly: the maner thereof, with the dressing and preparing of the ground, because I will note vnto you the fertility of the soile, I thinke good briefly to describe.

The ground they neuer fatten with mucke, dung, or any other thing, neither plow nor digge it as we in England, but onely prepare it in sort as followeth. A few days before they sowe or set, the men with woodden instruments made almost in forme of mattocks or hoes with long handles: the women with short p.e.c.k.e.rs or parers, because they vse them sitting, of a foot long, and about fiue inches in bredth, doe onely break the vpper part of the ground to raise vp the weeds, gra.s.se, and old stubbes of corne stalks with their roots. The which after a day or two dayes drying in the Sunne, being sc.r.a.pt vp into small heaps, to saue them labour for carrying them away, they burne into ashes. And whereas some may thinke that they vse the ashes for to better the ground, I say that then they would either disperse the ashes abroad, which wee observed they do not, except the heaps be too great, or els would take speciall care to set their corne where the ashes lie, which also wee finde they are carelesse of. And this is all the husbanding of their ground that they vse.

Then their setting or sowing is after this maner. First for their corne, beginning in one corner of the plot, with a p.e.c.k.e.r they make a hole, wherein they put foure graines, with care that they touch not one another (about an inch asunder) and couer them with the molde againe: and so thorowout the whole plot making such holes, and vsing them after such maner, but with this regard, that they make them in ranks, euery rank differing from other halfe a fadome or a yard, and the holes also in euery ranke as much. By this meanes there is a yard spare ground betweene euery hole: where according to discretion here and there, they set as many Beanes and Peaze: in diuers places also among the seeds of Macocquer, Melden, and Planta solis.

The ground being thus set according to the rate by vs experimented, an English acre conteining forty pearches in length, and foure in breadth, doth there yeeld in croppe or ofcome of corne Beanes and Peaze, at the least two hundred London bushels, besides the Macocquer, Melden, and Planta solis; when as in England forty bushels of our Wheat yeelded out of such an acre is thought to be much.

I thought also good to note this vnto you, that you which shall inhabit, and plant there, may know how specially that countrey corne is there to be preferred before ours: besides, the manifold wayes in applying it to victuall, the increase is so much, that small labor and paines is needful in respect of that which must be vsed for ours. For this I can a.s.sure you that according to the rate we haue made proofe of, one man may prepare and husband so much ground (hauing once borne corne before) with lesse then foure and twenty houres labour, as shall yeeld him victual in a large proportion for a tweluemoneth, if he haue nothing els but that which the same ground will yeeld, and of that kinde onely which I haue before spoken of: the sayd ground being also but fiue and twenty yards square. And if need require but that there is ground enough, there might be raised out of one and the selfsame ground two haruests or ofcomes: for they sow or set, and may at any time when they thinke good, from the midst of March vntill the end of Iune: so that they also set when they haue eaten of their first croppe. In some places of the countrey notwithstanding they haue two haruests, as we haue heard, out of one and the same ground.

For English corne neuerthelesse, whether to use or not to use it, you that inhabit may doe as you shall haue further cause to thinke best. Of the growth you need not to doubt: for Barley, Oates, and Peaze, we haue seene proofe of, not being purposely sowen, but fallen casually in the woorst sort of ground, and yet to be as faire as any we haue euer seene heere in England. But of Wheat, because it was musty, and had taken salt water, we could make no triall: and of Rie we had none. This much haue I digressed, and I hope not vnnecessarily: now will I returne againe to my course, and intreat of that which yet remaineth, appertaining to this chapter.

(M305) There is an herbe which is sowed apart by it selfe, and is called by the inhabitants Vppowoc: in the West Indies it hath diuers names, according to the seuerall places and countreys where it groweth and is vsed: the Spanyards generally call it Tabacco. The leaues thereof being dried and brought into pouder, they vsed to take the fume or smoake thereof, by sucking it thorow pipes made of clay, into their stomacke and heade; from whence it purgeth superflous fleame and other grosse humours, and openeth all the pores and pa.s.sages of the body; by which meanes the vse thereof not onely preserveth the body from obstructions, but also (if any be, so that they haue not bene of two long continuance) in short time breaketh them: whereby their bodies are notably preserued in health, and know not many grieuous diseases, wherewithall we in England are often times afflicted.

This Vppowoc is of so precious estimation amongst them, that they thinke their G.o.ds are maruellously delighted therewith: whereupon sometime they make hallowed fires, and cast some of the pouder therein for a sacrifice: being in a storm vpon the waters, to pacifie their G.o.ds, they cast some vp into the aire and into the water: so a weare for fish being newly set vp, they cast some therein and into the aire; also after an escape of danger, they cast some into the aire likewise: but all done with strange gestures, stamping, sometime dancing, clapping of hands, holding vp of hands, and staring vp into the heauens, vttering therewithall and chattering strange words and noises.

We our selues, during the time we were there, vsed to sucke it after their maner, as also since our returne, and haue found many rare and wonderfull experiments of the vertues thereof: of which the relation would require a volume by it selfe: the vse of it by so many of late men and women of great calling, as els, and some learned Physicians also, is sufficient witnesse.

And these are all the commodities for sustenance of life, that I know and can remember, they vse to husband: all els that follow, are found growing naturally or wilde.

Of Roots.

Openauk are a kinde of roots of round forme, some of the bignesse of Walnuts, some farre greater, which are found in moist and marish grounds growing many together one by another in ropes, as though they were fastened with a string. Being boiled or sodden, they are very good meat.

(M306) Monardes calleth these roots, Beads or Pater nostri of Santa Helena.(97)

Okeepenauk are also of round shape, found in dry grounds: some are of the bignesse of a mans head. They are to be eaten as they are taken out of the ground: for by reason of their drinesse they will neither rost nor seethe.

Their taste is not so good as of the former roots: notwithstanding for want of bread, and sometimes for variety the inhabitants vse to eat them with fish or flesh, and in my iudgement they do as well as the housholde bread made of Rie here in England.

Kaishucpenauk, a white kinde of roots about the bignesse of hennes egges, and neere of that forme: their taste was not so good to our seeming as of the other, and therefore their place and maner of growing not so much cared for by vs: the inhabitants notwithstanding vsed to boile and eat many.

Tsinaw, a kind of root much like vnto that which in England is called the China root brought from the East Indies. And we know not any thing to the contrary but that it may be of the same kinde. These roots grow many together in great cl.u.s.ters, and do bring foorth a brier stalke, but the leafe in shape farre vnlike: which being supported by the trees it groweth neerest vnto, will reach or climbe to the top of the highest. From these roots while they be new or fresh, being chapt into small pieces, and stampt, is strained with water a iuice that maketh bread, and also being boiled, a very good spoonmeat in maner of a gelly, and is much better in taste, if it be tempered with oile. This Tsinaw is not of that sort, which by some was caused to be brought into England for the China root; for it was discouered since, and is in vse as is aforesayd: but that which was brought hither is not yet knowen, neither by vs nor by the inhabitants to serue for any vse or purpose, although the roots in shape are very like.

Coscushaw some of our company tooke to be that kinde of root which the Spanyards in the West Indies call Ca.s.sauy, whereupon also many called it by that name: it groweth in very muddy pooles, and moist grounds. Being dressed according to the countrey maner, it maketh a good bread, and also a good spoonmeat, and is vsed very much by the inhabitants. (M307) The iuice of this root is poison, and therefore heed must be taken before any thing be made therewithall: either the roots must be first sliced and dried in the Sunne, or by the fire, and then being punned into floure, will make good bread: or els while they are greene they are to be pared, cut in pieces, and stampt: loaues of the same to be layd nere or ouer the fire vntill it be sowre; and then being well punned againe, bread or spoonmeat very good in taste and holesome may be made thereof.

Habascon is a root of hote taste, almost of the forme and bignesse of a Parsnip: of it selfe it is no victuall, but onely a helpe, being boiled together with other meats.

There are also Leeks, differing little from ours in England, that grow in many places of the countrey; of which, when we came in places where they were, we gathered and eat many, but the naturall inhabitants neuer.

Of fruits.

Chesnuts there are in diuers places great store: some they vse to eat raw, some they stampe and boile to make spoonmeat, and with some being sodden, they make such a maner of dough bread as they vse of their beanes before mentioned.

Walnuts. There are two kinds of Walnuts, and of them infinite store: in many places where are very great woods for many miles together, the third part of trees are Walnut trees. The one kind is of the same taste and forme, or little differing from ours of England, but that they are harder and thicker sh.e.l.led: the other is greater, and hath a very ragged and hard sh.e.l.l: but the kernel great, very oily and sweet. Besides their eating of them after our ordinary maner, they breake them with stones, and punne them in morters with water, to make a milke which they vse to put into some sorts of their spoonemeat: also among their sodde wheat, peaze, beanes and pompions, which maketh them haue a farre more pleasant taste.

Medlars, a kinde of very good fruit: so called by vs chiefly for these respects: first in that they are not good vntill they be rotten, then in that they open at the head as our Medlars, and are about the same bignesse: otherwise in taste and colour they are farre different; for they are as red as cheries, and very sweet: but whereas the chery is sharpe sweet, they are lus.h.i.+ous sweet.

(M308) Mutaquesunnauk, a kinde of pleasant fruit almost of the shape and bignesse of English peares, but they are of a perfect red colour as well within as without. They grow on a plant whose leaues are very thicke, and full of p.r.i.c.kles as sharpe as needles. Some that haue bene in the Indies, where they haue seene that kind of red die of great price, which is called Cochinile, to grow, doe describe this plant right like vnto this of Metaquesunnauk; but whether it be the true Cochinile, or a b.a.s.t.a.r.d or wilde kinde, it cannot yet be certified, seeing that also, as I heard, Cochinile is not of the fruit, but found on the leaues of the plant: which leaues for such matter we haue not so specially obserued.

Grapes there are of two sorts, which I mentioned in the merchantable commodities.

Strawberries there are as good and as great as those which we haue in our English gardens.

Mulberies, Applecrabs, Hurts or Hurtleberies, such as we haue in England.