On Food And Cooking - BestLightNovel.com
You’re reading novel On Food And Cooking Part 77 online at BestLightNovel.com. Please use the follow button to get notification about the latest chapter next time when you visit BestLightNovel.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy
Date of Commercialization
1860s 1860s
Notable Qualities
Ingredient
Trehalose Trehalose
Relative Sweetness
50 50.
Original Source
Honey, mushrooms, yeasts Honey, mushrooms, yeasts
Date of Commercialization
2000s? 2000s?
Notable Qualities
Ingredient
Sugar alcohols: Sugar alcohols:
Relative Sweetness
Original Source
Date of Commercialization
Notable Qualities
Ingredient
Lact.i.tol Lact.i.tol
Relative Sweetness
40 40.
Original Source
Lactose, modified Lactose, modified
Date of Commercialization
1980s 1980s
Notable Qualities
Ingredient
Isomalt (Palatinit) Isomalt (Palatinit)
Relative Sweetness
50 50.
Original Source
Sucrose, modified Sucrose, modified
Date of Commercialization
1980s 1980s
Notable Qualities
Less p.r.o.ne than sugar to crystallize or absorb moisture Less p.r.o.ne than sugar to crystallize or absorb moisture
Ingredient
Sorbitol Sorbitol
Relative Sweetness
60 60.
Original Source
Fruits Fruits
Date of Commercialization
1980s 1980s
Notable Qualities
Cooling; absorbs moisture Cooling; absorbs moisture
