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Food Matters Part 31

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"Drug Company Funding of Drug Trials Greatly Influences Outcome." Science Daily, Science Daily, June 5, 2007. http://www.sciencedaily.com/releases/2007/06/070604205602.htm. June 5, 2007. http://www.sciencedaily.com/releases/2007/06/070604205602.htm.

Edelson, Ed. "Walnuts May Beat Olive Oil for Heart Health." Health-Day News. Health-Day News. http://www.memorialhermann.org/healthyliving/nutrition/sept07walnuts.htm. http://www.memorialhermann.org/healthyliving/nutrition/sept07walnuts.htm.

Elliott, Stuart. "The Media Business: Advertising; Disney, and McDonald's as Double Feature." New York Times, New York Times, May 24, 1996. http://query.nytimes.com/gst/fullpage.html?res=9901E4D61039F937A15756C0A960958260&sec =&spon=&pagewanted=all. May 24, 1996. http://query.nytimes.com/gst/fullpage.html?res=9901E4D61039F937A15756C0A960958260&sec =&spon=&pagewanted=all.

Eshel, Gidon, and Pamela A. Martin. "Diet, Energy, and Global Warming." Earth Interactions, Earth Interactions, 10 (2006): 117. http://geosci.uchicago.edu/~gidon/papers/nutri/nutriEI.pdf 10 (2006): 117. http://geosci.uchicago.edu/~gidon/papers/nutri/nutriEI.pdf

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Fanelli, Danielle. "Meat Is Murder on the Environment." New Scientist, New Scientist, July 18, 2007. http://environment.newscientist.com/article/mg19526134.500-meat-is-murder-on-the-environment.html. July 18, 2007. http://environment.newscientist.com/article/mg19526134.500-meat-is-murder-on-the-environment.html.

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FDA, Center for Food Safety and Applied Nutrition. "Claims That Can Be Made for Conventional Foods and Dietary Supplements." September 2003. http://www.cfsan.fda.gov/~dms/hclaims.html.

----. "A Food Labeling Guide: XI. Appendix C: Health Claims." April 2008. http://www.cfsan.fda.gov/~dms/2lg-xc.html.

"Fed Up: America's Killer Diet." Transcript of Interview by Dr. Sanjay Gupta for CNN, aired September 22, 2007. http://transcripts.cnn.com/TRANSCRIPTS/0709/22/siu.03.html.

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Gardner, Amanda. "Atkins Diet Can Raise Heart Risks." U.S. Department of Health & Human Services. U.S. Department of Health & Human Services. http://www.healthfinder.gov/news/newsstory.asp?docID=609782. http://www.healthfinder.gov/news/newsstory.asp?docID=609782.

Gross, Lee S., et al. "Increased Consumption of Refined Carbohydrates and the Epidemic of Type 2 Diabetes in the United States: An Ecologic a.s.sessment." American Journal of Clinical Nutrition American Journal of Clinical Nutrition, 79 (2004): 774779. http://www.ajcn.org/cgi/content/abstract/79/5/774?maxtoshow=&HITS=10&hits=10&RESULTFO RMAT=&author1=Gross&searchid=1084292919397_7392&stored_search=&FIRS TINDEX=0&sortspec=relevance&volume=79&firstpage=774&journalcode=ajcn.

Halweil, Brian. "The Bioethics of Barbecue: Environmental Consequences of Eating Ma.s.sive Amounts of Meat." MSNBC, MSNBC, June 30, 1998. http://www.cybergeo.com/wellness/bioethics.html. June 30, 1998. http://www.cybergeo.com/wellness/bioethics.html.

Halweil, Brian, and Danielle Nierenberg. "Meat and Seafood: The Most Costly Ingredients in the Global Diet." State of the World State of the World. WorldWatch, 2008, 61228. http://www.worldwatch.org/node/5561.

Harper, A.E. "Origin of Recommended Dietary Allowances: An Historic Overview." American Journal of Clinical Nutrition American Journal of Clinical Nutrition, 41 (1985): 140148. http://www.ajcn.org/cgi/reprint/41/1/140.pdf.

Harvard School of Public Health. "The Nutrition Source: Carbohydrates." http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/carbo hydrates/.

----. "The Nutrition Source: Fats and Cholesterol." http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/.

----. "The Nutrition Source: Fiber." http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fiber/.

----. "The Nutrition Source: Health Gains from Whole Grains." http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/health-gains-from-whole-grains/.

----. "The Nutrition Source: Low-Fat Diet Not a Cure-All." http://www.hsph.harvard.edu/nutritionsource/low_fat.html.

----. "The Nutrition Source: Protein." http://www.hsph.harvard.edu/nutritionsource/Printer%20Friendly/Protein.pdf.

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Food Matters Part 31 summary

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