Magic Farmer Dara - 2nd Edition 112 Dara Begins To Cook

Wonderful water and stalked celery juice penetrated the mutton fibers, making the meat softer and more tender. Surprisingly inside the mutton grown in the virgin fields of the foothill plain. The rams ate clean gra.s.s, drank fresh water, breathed clean air. Therefore, the meat was very tender in itself. And the meat did not contain heavy metals and radionuclides Cesium and Strontium. Therefore, the meat did not cause any disease. Interestingly, after the cessation of nuclear tests in the world in the mid-80s of the 20th century, there was still a lot of radioactive fallout in the world.

This meat was free from pollution. Probably the Chinese would really appreciate it.
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The Chinese were allies of Small-An, even a decade ago in 2020, Chinese volunteer volunteers, stopping the pandemic in Wuhan, rushed to help their allies. They helped with advice, they themselves treated patients with coronavirus in Small-An. The Chinese provided tremendous help in this.

And even if you looked at Small-An, it was China, that was the limiting factor in the region. They reckoned with China, although some said that China was not so cool, it was not. China experienced many difficulties but always became only stronger and wiser. What are the Chinese aphorisms!

In Small-An, last 20 years, almost all household items were made in China, and not other countries of the world. Therefore, the influence of China was greater, attempts to wipe out the Chinese by other peoples were unsuccessful. A friend is in trouble, and who first came to the rescue? China. Dara, that was appreciated.

Mutton itself had healing properties, and thanks to magical substances, these effects only intensified. Viruses can kill, but viruses can easily save! It all depends on their energy, the degree of mutation and perception by cells, internal bacteria and viruses inside the person himself.

The taste of lamb is amazing, the meat goes well with vegetables and spices. Sheep meat has less cholesterol than other animals.

In addition, lamb contains a lot of iron, pota.s.sium, magnesium, sodium, iodine, calcium, phosphorus and vitamins. That is why the factor was explained that the inhabitants of the continent, who had never seen the sea or the ocean, did not experience iodine deficiency. As the Russians say, the secret box opened simply!

Those who ate mutton had strong teeth because of the fluoride contained in it. The heat worked well, the vessels were clean, the meridians were strong.

But all this was achieved by the fact that the meat was subjected to minimal cooking. It was boiled, steamed or baked. The most useful methods for preserving healing properties. And the people themselves, who ate lamb, did not sit all day in offices. They worked hard, 14 hours a day. They plowed the earth, opened channels with water, and regulated its level. They rode along the steppes and mountains, driving away flocks of sheep from one pasture to another. Protected their territory from predatory animals. Gathering brushwood in the steppes and foothills. Tired very much, spent a lot of energy, strength, and therefore were not fat and fat. Since the power consumption was great. And people in those days were engaged in cultivation. Increased their spiritual, mental and physical strength. Otherwise, it would not survive!

Previously, people did not eat meat every day, there were both recommended and mandatory posts. Then people themselves were purified on both the physical and spiritual levels.

And the reward for the post was delicious and nutritious lamb. Especially good, it was to share with her neighbors, poor people and eat together, it gave everyone a sense of unity and joy!

For example, ram fat ...