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The Kitchen Encyclopedia Part 7

The Kitchen Encyclopedia - BestLightNovel.com

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Carrots, 1 hr.

Cauliflower, 20 to 30 min.

Chickens, young, 3 to 4 pounds, 1 to 1-1/4 hrs.

Corn, green, 15 min.

Corned Beef, gentle simmering, 3 to 4 hrs.

Eggs, soft cooked (in water which does not boil), 4 to 6 min.

Eggs, hard cooked (in water which does not boil), 35 to 45 min.

Ham, weight 12 to 14 pounds, 4 to 5 hrs.

Onions, 45 to 60 min.

Rice in fast boiling water, 20 min.

Smoked tongue, 4 hrs.

Timetable for Frying

Bacon, 3 to 5 min.

Fritters or doughnuts, 3 to 5 min.

Croquettes, 3 to 5 min.

Breaded chops, 10 to 20 min.

Smelts, 3 to 5 min.

Small fish, 1 to 4 min.

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The Kitchen Encyclopedia Part 7 summary

You're reading The Kitchen Encyclopedia. This manga has been translated by Updating. Author(s): Anonymous. Already has 1059 views.

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