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An Etymological Dictionary of the Scottish Language Part 156

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_Douglas._

A. S. _carleaswagn_, Su. G. _karlwagn_, Dan. _karlvogn_.

CHARNAILL BANDIS, _s. pl._ Strong hinges used for ma.s.sy doors or gates, riveted, and often having a plate, on each side of the gate, S.

_centre-hinges_, E.

_Wallace._

Fr. _charniere_, a hinge, a turning joint.

CHARRIS.

V. ~Char~, _v._

CHASBOL, CHESBOL, CHESBOWE, _s._ Poppy.

_Complaynt S. Douglas._

CHASE, _s. Brak a chase_, perhaps, begun a pursuit.

_Knox._

CHa.s.s, _s._ Case, condition.

_Wallace._

_To_ CHASTY, _v. a._ To chastise, to correct.

_Barbour._

Fr. _chasti-er_, id.

_To_ CHAT, _v. a._ To bruise slightly, S.; synon. _chack_.

CHAT THE, "Hang thyself;" Rudd.

_Douglas._

CHAUDMELLe, _s._ A sudden broil or quarrel.

_Skene._

Fr. _chaude_, hot, and _meslee_, _melee_, broil.

CHAUD-PEECE, _s._ Gonorrhoea.

Fr. _chaude-p.i.s.se_, id.

_Polwart._

_To_ CHAW, _v. a._

1. To fret, to gnaw.

_Douglas._

2. To provoke, to vex, S.

O. F. _chaloir_, to put in pain.

CHEATS, CHITS, _s._ The sweet-bread. _Chits and nears_, a common dish in S. i. e. kidneys and sweet-breads.

_Watson's Coll._

CHECK, _s._ A bird.

V. ~Chack~.

CHEEK-BLADE, _s._ The cheek-bone. S.

_Cleland._

CHEESE-HAKE, _s._ A frame for drying cheeses when newly made, S.

V. ~Hake~.

CHEESE-RACK, _s._ The same with _Cheese-hake_, S.

_Ferguson._

_To_ CHEIM, _v. a._ To divide equally; especially in cutting down the backbone of an animal, S. B.

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An Etymological Dictionary of the Scottish Language Part 156 summary

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