The Bread Lover's Bread Machine Cookbook - BestLightNovel.com
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In a bowl, combine all of the ingredients except the oil, and toss to evenly distribute the herbs and the tomatoes. Place the mixture in a springtop quart jar, and pour in the oil. Refrigerate the olives to marinate for at least 3 days before serving. Bring the olives to room temperature to serve.
NOTE:.
If you wish, you can use a combination of oil drained from the tomatoes and olive oil to equal the 1 1/2 cup olive oil. cup olive oil.
ALSO BY BETH HENSPERGER.
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