Special Report on Diseases of the Horse Part 5

DISEASES OF THE DIGESTIVE ORGANS.

By CH. B. MICHENER, V. S.

[Revised by John R. Mohler, V. M. D.]

It is not an easy task to write "a plain account of the common diseases, with directions for preventive measures, hygienic care, and the simpler forms of medical treatment," of the digestive organs of the horse. Being limited as to s.p.a.ce, the endeavor has been made to give simply an outline--to state the most important facts--leaving many gaps, and continually checking the disposition to write anything like a full description as to cause, prevention, and modes of treatment of diseases.

WATER.

It is generally held, at least in practice, that any water that stock can be induced to drink is sufficiently pure for their use. This practice occasions losses that would startle us if statistics were at hand. Water that is impure from the presence of decomposing organic matter, such as is found in wells and ponds in close proximity to manure heaps and cesspools, is frequently the cause of diarrhea, dysentery, and many other diseases of stock, while water that is impregnated with different poisons and contaminated in very many instances with specific media of contagion produces death.

Considering first the quant.i.ty of water required by the horse, it may be stated that when our animals have access to water continually they never drink to excess. Were the horse subjected to s.h.i.+p voyages or any other circ.u.mstances where he must depend upon his attendant for the supply of water, it may be roughly stated that he requires a daily average of about 8 gallons of water. This varies somewhat upon the character of his feed; if upon green feed, less water will be needed than when fed upon dry hay and grain.

The time of giving water should be carefully studied. At rest, the horse should receive it at least three times a day; when at work, more frequently. The rule should be to give it in small quant.i.ties and often.

There is a popular fallacy that if a horse is warm he should not be allowed to drink, many a.s.serting that the first swallow of water "founders" the animal or produces colic. This is erroneous. No matter how warm a horse may be, it is always entirely safe to allow him from six to ten swallows of water. If this is given on going into the stable, he should have at once a pound or two of hay and allowed to rest about an hour before feeding. If water is now offered him it will in many cases be refused, or at least he will drink but sparingly. The danger, then, is not in the "first swallow" of water, but is due to the excessive quant.i.ty that the animal will take when warm if he is not restrained.

Ice-cold water should never be given to horses. It may not be necessary to add hot water, but we should be careful in placing water troughs about our barns to have them in such position that the sun may s.h.i.+ne upon the water during the winter mornings. Water, even though it is thus cold, seldom produces serious trouble if the horse has not been deprived for a too great length of time.

In reference to the purity of water, Smith, in his "Veterinary Hygiene,"

cla.s.ses spring water, deep-well water, and upland surface water as wholesome; stored rain water and surface water from cultivated land as suspicious; river water to which sewage gains access and shallow-well water as dangerous. The water that is used so largely for drinking purposes for stock throughout some States can not but be impure. I refer to those sections where there is an impervious clay subsoil. It is the custom to scoop, or hollow out, a large basin in the pastures. During rains these basins become filled with water. The clay subsoil, being almost impervious, acts as a jug, and there is no escape for the water except by evaporation. Such water is stagnant, but would be kept comparatively fresh by subsequent rains were it not for the fact that much organic matter is carried into it by surface drainage during each succeeding storm. This organic matter soon undergoes decomposition, and, as the result, we find diseases of different kinds much more prevalent where this water is drunk than where the water supply is wholesome.

Again, it must not be lost sight of that stagnant surface water is much more certainly contaminated than is running water by one diseased animal of the herd, thus endangering the remainder.

The chief impurities of water may be cla.s.sified as organic and inorganic. The organic impurities are either animal or vegetable substances. The salts of the metals are the inorganic impurities. Lime causes hardness of water, and occasion will be taken to speak of this when describing intestinal concretions. Salts of lead, iron, and copper are also frequently found in water; they also will be referred to.

About the only examination of water that can be made by the average stock raiser is to observe its taste, color, smell, and clearness. Pure water is clear and is without taste or smell.

Chemical and microscopic examination will frequently be necessary in order to detect the presence of certain poisons, bacteria, etc., and can, of course, be conducted by experts only.

FEEDS AND FEEDING.

In this place one can not attempt anything like a comprehensive discussion of the subject of feeds and feeding, and I must content myself with merely giving a few facts as to the different kinds of feed, preparation, digestibility, proper time of feeding, quality, and quant.i.ty. Improper feeding and watering will doubtless account for more than one-half the digestive disorders met with in the horse, and hence the reader can not fail to see how very important it is to have some proper ideas concerning these subjects.

KINDS OF FEED.

In this country horses are fed chiefly upon hay, gra.s.s, corn fodder, roots, oats, corn, wheat, and rye. Many think that they could be fed on nothing else. Stewart, in "The Stable Book," gives the following extract from Loudon's Encyclopedia of Agriculture, which is of interest at this point:

In some sterile countries they [horses] are forced to subsist on dried fish, and even on vegetable mold; in Arabia, on milk, flesh b.a.l.l.s, eggs, broth. In India horses are variously fed.

The native gra.s.ses are judged very nutritious. Few, perhaps no, oats are grown; barley is rare, and not commonly given to horses. In Bengal a vetch, something like the tare, is used. On the western side of India a sort of pigeon pea, called gram (_Cicer arietinum_), forms the ordinary food, with gra.s.s while in season, and hay all the year round. Indian corn or rice is seldom given. In the West Indies maize, guinea corn, sugar-corn tops, and sometimes mola.s.ses are given. In the Mahratta country salt, pepper, and other spices are made into b.a.l.l.s, with flour and b.u.t.ter, and these are supposed to produce animation and to fine the coat. Broth made from sheep's head is sometimes given.

In France, Spain, and Italy, besides the gra.s.ses, the leaves of limes, vines, the tops of acacia, and the seeds of the carob tree are given to horses.

We can not, however, leave aside entirely here a consideration of the digestibility of feeds; and by this we mean the readiness with which they undergo those changes in the digestive ca.n.a.l that fit them for absorption and deposition as integral parts of the animal economy.

The age and health of the animal will, of course, modify the digestibility of feeds, as will also the manner and time of harvesting, preserving, and preparing.

In the horse digestion takes place princ.i.p.ally in the intestines, and here, as in all other animals and with all feeds, it is found that a certain part only of the provender is digested; another portion is undigested. This proportion of digested and undigested feed must claim pa.s.sing notice at least, for if the horse receives too much feed, or bulky feed containing much indigestible waste, a large portion of it must pa.s.s out unused, entailing not only the loss of this unused feed, but also calling for an unnecessary expenditure of vital force on the part of the digestive organs of the horse. It is thus that, in fact, too much feed may make an animal poor.

In selecting feed for the horse we should remember the anatomical arrangement of the digestive organs, as well as the physiological functions performed by each one of them. Feeds must be wholesome, clean, and sweet, the hours of feeding regular, the mode of preparation found by practical experience to be the best must be adhered to, and cleanliness in preparation and administration must be observed.

The length of time occupied by stomach digestion in the horse varies with the different feeds. Hay and straw pa.s.s out of the stomach more rapidly than oats. It would seem to follow, then, that oats should be given after hay, for if reversed the hay would cause the oats to be sent onward into the intestines before being fully acted upon by the stomach, and as a result produce indigestion. Experience confirms this. There is another good reason why hay should be given first, particularly if the horse is very hungry or if exhausted from overwork, namely, it requires more time in mastication (insuring proper admixture of saliva) and can not be bolted, as are the grains. In either instance water must not be given soon after feeding, as it washes or sluices the feed from the stomach before it is fitted for intestinal digestion.

The stomach begins to empty itself very soon after the commencement of feeding, and continues rapidly while eating. Afterwards the pa.s.sage is slower, and several hours are required before the stomach is entirely empty. The nature of the work required of the horse must guide us in the selection of his feed. Rapid or severe labor can not be performed on a full stomach. For such labor feed must be given in small quant.i.ty and about two hours before going to work. Even horses intended for slow work must never be engorged with bulky, innutritious feed immediately before going to labor. The small stomach of the horse would seem to lead us to the conclusion that he should be fed in small quant.i.ties and often, which, in reality, should be done. The disproportion between the size of the stomach and the quant.i.ty of water drunk tells us plainly that the horse should always be watered before feeding. One of the common errors of feeding, and the one that produces more digestive disorders than any other, is _to feed too soon after a hard day's work_. This must never be done. If a horse is completely jaded, it will be found beneficial to give him an alcoholic stimulant on going into the stable. A small quant.i.ty of hay may then be given, but his grain should be withheld for one or two hours. These same remarks will apply with equal force to the horse that for any reason has been fasting for a long time. After a fast, feed less than the horse would eat, for if allowed too much the stomach becomes engorged, its walls paralyzed, and "colic" is almost sure to follow. The horse should be fed three or four times a day. It will not do to feed him entirely upon concentrated feed. Bulky feed must be given to detain the grains in their pa.s.sage through the intestinal tract; bulk also favors distention, and thus mechanically aids absorption. For horses that do slow work the greater part of the time, chopped or cut hay fed with crushed oats, ground corn, etc., is the best manner of feeding, as it gives the required bulk, saves time, and half the labor of feeding.

Sudden changes of diet are always dangerous. When desirous of changing, do so very gradually. If a horse is accustomed to oats, a sudden change to a full meal of corn will almost always sicken him. If we merely intend to increase the quant.i.ty of the _usual_ feed, this also must be done gradually. The quant.i.ty of feed given must always be in proportion to the amount of labor to be performed. If a horse is to do a small amount of work, or rest entirely from work for a few days, he should receive a proportionate quant.i.ty of feed. If this should be observed even on Sat.u.r.day night and Sunday, there would be fewer cases of "Monday morning sickness," such as colics and lymphangitis.

Feeds should also be of a more laxative nature when the horse is to stand for several days.

MUSTY OR MOLDY FEEDS.--Above all things, avoid feeding musty or moldy feeds. They are very frequent causes of disease of different kinds. Lung trouble, such as bronchitis and "heaves," often follows their use. The digestive organs always suffer from moldy or musty feeds. Musty hay is generally considered to produce disorder of the kidneys, and all know of the danger from feeding pregnant animals upon ergotized gra.s.ses or grains. It has often been said to produce that peculiar disease known variously as cerebrospinal meningitis, putrid sore throat, or choking distemper.

HAY.--The best hay for horses is timothy. It should be about one year old, of a greenish color, crisp, clean, fresh, and possessing a sweet, pleasant aroma. Even this good hay, if kept too long, loses part of its nourishment, and, while it may not be positively injurious, it is hard, dry, and indigestible. New hay is difficult to digest, produces much salivation (s...o...b..ring), and occasional purging and irritation of the skin. If fed at all it should be mixed with old hay.

_Second crop, or aftermath._--This is not considered good hay for horses, but it is prized by some farmers as good for milch cows, the claim being made that it increases the flow of milk. The value of hay depends upon the time of cutting, as well as care in the curing. Hay should be cut when in full flower, but before the seeds fall; if left longer it becomes dry, woody, and lacks in nutrition. An essential point in making hay is that when the crop is cut it should remain in the field as short a time as possible. If left too long in the sun it loses color, flavor, and dries or wastes. Smith a.s.serts that one hour more than is necessary in the sun causes a loss of 15 to 20 per cent in the feeding value of hay. It is impossible to state any fixed time that hay must have to cure, this depending, of course, upon the weather, thickness of the crop, and many other circ.u.mstances; but it is well known that in order to preserve the color and aroma of hay it should be turned or tedded frequently and cured as quickly as possible. On the other hand, hay spoils in the mow if harvested too green or when not sufficiently dried. Mow-burnt hay produces disorder of the kidneys and bowels and causes the horse to fall off in condition.

The average horse on grain should be allowed from 10 to 12 pounds of good hay a day. It is a mistake of many to think that horses at light work can be kept entirely on hay. Such horses soon become potbellied, fall off in flesh, and do not thrive. The same is true of colts; unless the latter are fed with some grain they grow up to be long, lean, gawky creatures, and never make so good horses as those accustomed to grain with, or in addition to, their hay.

STRAW.--The straws are not extensively fed in this country, and when used at all they should be cut and mixed with hay and ground or crushed grain. Wheat, rye, and oat straw are the ones most used; of these, oat straw is most easily digested and contains the most nourishment. Pea and bean straw are occasionally fed to horses, the pea being preferable, according to most writers.

CHAFF.--Wheat and rye chaff should never be used as a feed for horses.

The beards frequently become lodged in the mouth or throat and are productive of more or less serious trouble. In the stomach and intestines they often serve as the nucleus of the "soft concretions,"

which are to be described when treating of obstructions of the digestive tract.

Oat chaff, if fed in small quant.i.ties and mixed with cut hay or corn fodder, is very much relished by horses. It is not to be given in large quant.i.ties, as I have repeatedly witnessed a troublesome and sometimes fatal diarrhea following the practice of allowing horses or cattle free access to a pile of oat chaff.

GRAINS.--Oats take precedence of all grains as a feed for horses, as the ingredients necessary for the complete nutrition of the body exist in them in the best proportions. Oats are, besides, more easily digested and a larger proportion absorbed and converted into the various tissues of the body. Care must be taken in selecting oats. According to Stewart, the best oats are one year old, plump, short, hard, clean, bright, and sweet. New oats are indigestible. Kiln-dried oats are to be refused, as a rule, for even though originally good this drying process injures them. Oats that have sprouted or fermented are injurious and should never be fed. Oats are to be given either whole or crushed--whole in the majority of instances; crushed to old horses and those having defective teeth. Horses that bolt their feed are also best fed upon crushed oats and out of a manger large enough to permit of spreading the grain in a thin layer.

In addition to the allowance of hay above mentioned, the average horse requires about 12 quarts of good oats daily. The best oats are those cut about one week before they are fully ripe. Not only is the grain richer in nutritive materials at this time, but there is also less waste from "scattering" than if left to become dead ripe. Moldy oats, like hay and straw, not only produce serious digestive disorders but have been the undoubted cause of outbreaks of that dread disease in horses, already referred to, characterized by inability to eat or drink, sudden paralysis, and death.

WHEAT AND RYE.--These grains are not to be used for horses except in small quant.i.ties, bruised or crushed, and fed mixed with other grains or hay. If fed alone, in any considerable quant.i.ties, they are almost certain to produce digestive disorders, laminitis (founder), and similar troubles. They should never const.i.tute more than one-fourth the grain allowance, and should always be ground or crushed.

BRAN.--The bran of wheat is the one most used, and its value as a feeding stuff is variously estimated. It is not to be depended upon if given alone, but may be fed with other grains. It serves to keep the bowels open. Sour bran is not to be given, for it disorders the stomach and intestines and may even produce serious results.

MAIZE (CORN).--This grain is not suitable as an exclusive feed for young horses, as it is deficient in salts. It is fed whole or ground. Corn on the cob is commonly used for horses affected with "lampas." If the corn is old and is to be fed in this manner it should be soaked in pure, clean water for 10 or 12 hours. Corn is better given ground, and fed in quant.i.ties of from 1 to 2 quarts at a meal, mixed with crushed oats or wheat bran. Great care should be taken in giving corn to a horse that is not accustomed to its use. It must be commenced in small quant.i.ties and very gradually increased. I know of no grain more liable to produce what is called acute indigestion than corn if these directions are not observed.

LINSEED.--Ground linseed is occasionally fed with other feeds to keep the bowels open and to improve the condition of the skin. It is of particular service during convalescence, when the bowels are sluggish in their action. Linseed tea is very often given in irritable or inflamed conditions of the digestive organs.

POTATOES.--These are used as an article of feed for the horse in many sections. If fed raw and in large quant.i.ties they often produce indigestion. Their digestibility is increased by steaming or boiling.

They possess, in common with other roots, slight laxative properties.

BEETS.--These are not much used as feed for horses.

CARROTS.--These make a most excellent feed, particularly during sickness. They improve the appet.i.te and slightly increase the action of the bowels and kidneys. They possess also certain alterative properties, making the coat smooth and glossy. Some veterinary writers a.s.sert that chronic cough is cured by giving carrots for some time. The roots may be considered, then, as an adjunct to the regular regimen, and if fed in small quant.i.ties are highly beneficial.

GRa.s.sES.--Gra.s.s is the natural food of horses. It is composed of a great variety of plants, differing widely as to the amount of nourishment contained, some being almost entirely without value and only eaten when nothing else is obtainable, while others are positively injurious, or even poisonous. None of the gra.s.ses are sufficient to keep the horse in condition for work. Horses thus fed are "soft," sweat easily, purge, and soon tire on the road or when at hard work. Gra.s.s is indispensable to growing stock, and there is little or no doubt that it acts as an alterative when given to horses accustomed to grain and hay. It must be given to such horses in small quant.i.ties at first. The stomach and intestines undergo rest, and recuperate if the horse is turned to gra.s.s for a time each year. It is also certain that during febrile diseases gra.s.s acts almost as a medicine, lessening the fever and favoring recovery. Wounds heal more rapidly than when the horse is on grain, and some chronic disorders (chronic cough, for instance) disappear entirely when at gra.s.s. In my experience, gra.s.s does more good when the horse crops it himself. This may be due to the sense of freedom he enjoys at pasture, to the rest to his feet and limbs, and for many other similar reasons. When cut for him it should be fed fresh or when but slightly wilted.