Maintaining Health (Formerly Health and Efficiency) Part 28

The indications that a fast is needed are pain and fever and acute attacks of all kinds of diseases. Some of the more common diseases that call for a complete cessation of eating are: The acute stage of pneumonia, appendicitis, typhoid fever, neuralgia, sciatica, peritonitis, cold, tonsilitis, whooping cough, croup, scarlet fever, smallpox and all other eruptive diseases; colics of kidneys, liver or bowels; all acute alimentary tract disturbances, whether of the stomach or of the bowels.

Sometimes it is necessary to fast in chronic diseases, especially when there is pain, but as a rule chronic diseases yield to proper hygienic and dietetic treatment without a fast, provided they are curable. Here is where many people who advocate fasting go to extremes. A fast is the quickest way out of the trouble, but it is at times very unpleasant. By taking longer time the result can be obtained by proper living and the patient is being educated while he is recovering. In chronic cases it is especially important to eat properly.

The only disease of which I know that seems to be unfavorably influenced by fasting is pulmonary tuberculosis in well advanced stages. Such patients quickly lose weight and strength on a fast, and they have great difficulty in regaining either. Perhaps others have had different experiences and have made observations that do not agree with this, for cases of tuberculosis have been reported cured through fasting. It is well to bear in mind that every case that is diagnosed pulmonary tuberculosis is not tuberculosis. Many supposed-to-be cases of tuberculosis, some of them so diagnosed by most reputable specialists, are nothing more than lung irritation due to the absorption of gas and acid from the digestive tract. When the indigestion is cured, the so-called tuberculosis disappears. These are the only tubercular cases that I have seen benefited by fasts, and the improvement is both quick and sure.

Doubtless tuberculosis in the first stages could be cured by fasting, followed by proper hygienic and dietetic care, for at first tuberculosis is a localized symptom of disordered nutrition. In this stage the disease is no more dangerous than many other maladies that are not considered fatal. The subjects brought to the dissecting table show plainly that a large proportion of them have at some time had pulmonary tuberculosis, the lesions of which were healed, and they afterwards died of some other affliction. However, if a patient is received after the manifestation of profuse night sweats, great flus.h.i.+ng of the cheeks, high fever daily, emaciation, expulsion of much mucus from the lungs, and the presence of great la.s.situde and weakness, the rule is that the nutrition is so badly impaired that nothing will bring the patient back to normal. Under such circ.u.mstances fasting hastens death. The family and friends are not reticent about placing the blame on the healer.

Moderate feeding will prolong life and add to the comfort of the sufferer. The customary overfeeding hastens the end.

Cancer is said to be cured by fasting, but this is very, very doubtful.

It is often difficult to differentiate between cancer and benignant tumors at first. Benignant tumors frequently disappear on a limited diet. I have seen many tumors disappear under rational treatment, without resorting to the knife, but I have never seen an undoubted case of cancer do so, though some of the tumors in question had been diagnosed cancer. Cancers, in the advanced stages, end in the death of the patient in spite of any kind of treatment. By being very careful about the diet, cancer patients can escape nearly all the pain and discomfort that generally accompany this disease. Moderation would prevent nearly every case of cancer, and especially moderation in meat eating. It is a disease that should be prevented, for its cure is very doubtful.

Colds leave in a few days, with no bad after effects, if no food is taken.

Typhoid fever treated rationally from the start generally disappears in from one week to twelve days if nothing but water is given, and fails to develop the severity that it attains under the giving of foods and drugs. There are no complications.

Appendicitis is of longer duration, if it is a severe attack, lasting from two to four weeks, but after the first few days the patient is comfortable, under a no-food, let-alone treatment. Operation is not necessary.

In cases of gall-stones, accompanied by jaundice and colic, it is not necessary to operate. Fasting and bathing will bring the body back to normal in a short time. In such cases it is necessary to give the baths as hot as they can be borne, and prolong them until the body is relaxed.

It would be easy to enumerate many diseases, telling the benefits to be derived from fasting, but these point the way and are sufficient.

The one unfailing symptom of a fast is the loss of weight. This loss is natural and there is nothing alarming about it. As soon as eating is resumed the loss of weight stops. For a while the weight may then remain stationary, but the gain is generally prompt. In time the weight will become normal again.

According to Chosat, the loss sustained by the various tissues in starvation is as follows:

Fat..................... 93 per cent.

Blood................... 75 "

Spleen.................. 71 "

Pancreas................ 64 "

Liver................... 52 "

Muscles................. 43 "

Nervous tissues.......... 2 "

This table was made from animal experimentation, but agrees very well with other observations, except in the loss of blood, which others have found to be less than 20 per cent. It will be noticed that the highest tissue, nervous tissue, is hardly affected, but the lowest tissue, fat, almost disappears.

When an individual needs to fast, his body is suffering from the ingestion of too much food and poor elimination. He overworks his nutrition and overdraws on his nervous energies so much in other lines that the body is unable to throw off the debris which should leave by way of the kidneys, the bowels, the skin and the lungs. He is poisoned by his retained excretions, suffering from what is called autointoxication or self-poisoning. He is filthy internally and needs a cleaning. If he has abused himself so that he lacks the power to a.s.similate food and throw off waste at the same time, obviously it is proper to stop eating until the lost power is regained. In cases of fever it is a physical crime to eat, for the glands cease secreting the normal juices. The mouth becomes parched for lack of saliva, and the gastric and intestinal juices are not secreted in proper amount or quality. Food eaten under such circ.u.mstances is not digested. The internal temperature in fever is above 100 degrees Fahrenheit, and it does not take long for food to decay in such temperature, especially such aliments as milk and broth, which are the favorite foods for fever patients. These alimentary substances are excellent for growing nearly all the germs that are found in the body in disease.

When in pain, it is harmful to eat, for the secretions are then perverted and digestion is interfered with. All violent emotions, such as hatred, jealousy, and anger, mean that no food should be taken until the body has had the opportunity to relax and regain some of its tone.

Such emotions do not thrive so well in healthy individuals as among the sick, but then perfect health is a rarity.

When going without food people are subject to various symptoms, which depend as much on the temperament as on the physical conditions. A hysterical woman can scare inexperienced attendants into doing her will by her antics. She may make them believe that she is dying. On the other hand, well balanced, fearless people can fast for weeks with very little annoyance. Fasting is not always pleasant and there are a number of symptoms that are often present.

The faster loses weight, at first often as much as two pounds a day.

This is mostly water. After the first ten days the loss may be but one-half of a pound, or less, per day. The loss of weight is greatest in heavy people and in those who have high fevers.

The tongue becomes badly coated, and the breath foul, showing that the mucous membrane is busy throwing out waste. The tongue remains coated until the system is clean, and then it clears off. Most people feel weak when they attempt to walk or work, but they feel strong when resting.

Others, who are badly food-poisoned, gain strength as the system eliminates the harmful substances from the body. For a day or two the craving for food may be quite insistent and persistent. Then hunger generally leaves and does not return until the tongue is clean. The mind becomes clearer as the body becomes cleaner. This benefit to the spirit, or the soul, has been recognized by religious organizations for centuries.

A little discharge of blood from the bowels at first should cause no alarm. In some cases a great deal of yellow mucus is thrown into the lower bowel. The liver at times throws off so much bile that it makes the patient alarmed. This should cause no uneasiness. When the bile is forced upward into the stomach it is very disagreeable. The discharges from the bowels are often very dark.

There is a tendency toward chilliness, especially to have cold hands and feet. Skin eruptions and heart palpitations are occasional symptoms.

Nervous, irritable and fearful people have symptoms too numerous to mention. The more they are sympathized with the worse they become.

Many medical men have misinterpreted the symptoms of the fast, and hence they have condemned the procedure. They see the foul coating on the tongue, the loss of weight and at times peculiar mental manifestations.

They can smell the foul breath and the disagreeable odor from the skin and from the bowel discharges. These they interpret as signs of physical deterioration and degeneration. These manifestations indicate that the entire body is cleansing itself, throwing out impurities that have acc.u.mulated, because the system has had so much work to do that it has lacked the power to be self-cleansing. Nothing is needed to prove this fact except to continue the fast until the odors disappear and the tongue becomes clean.

The bad odors given off by the body resemble the odors in severe fevers with much wasting, and hence they alarm those who have had little or no experience with protracted fasts. These odors are often bad at the end of about one week of fasting, though there is no fixed period for their appearance. They should cause no alarm for they simply indicate that the body is cleansing itself, and that is exactly what is desired. Under proper conditions I have neither seen nor heard of a fatality coming from a short fast. Those who are in such physical shape that they will die if fasted from five to ten days would die if they were fed.

Another symptom that may alarm the attendant is the lowered blood pressure. This is natural and should cause no anxiety. Eating and drinking keep the blood pressure up. When the food intake is decreased, the blood pressure is reduced. When the food intake is stopped, the blood pressure is still further reduced. This fact should give the intelligent healer the hint to reduce the food intake in such abnormal conditions as arteriosclerosis and apoplexy. During prolonged fasts the blood pressure generally becomes quite low.

Some fasting people can continue with light work, and when they are able to do this, it is best, for it keeps them from thinking about themselves all the time. If there is a lack of energy, dispense with work and vigorous exercise. In acute diseases there is no choice. One is compelled to cease laboring. In chronic diseases it depends on the patient and the adviser.

Dismiss fear from the mind and do not discuss the fast or any of the symptoms with anyone except the adviser. It is best not to tell any outsiders about the fast, for the public has some queer ideas on the subject. If you are afraid, or if you have to fight with neighbors, friends, relatives, or perhaps with the health authorities, as sometimes happens, it is better not to take the fast.

Drink all the water desired. At first the more one drinks the more quickly the system cleanses itself. A gla.s.s of water every hour during the day, or even every half hour is all right. The water may be warm or cold, but it should not be ice-cold nor should it be hot. Both extremes produce irritation.

In acute inflammation of the stomach, nothing should be given by mouth.

Small quant.i.ties of water may be given by r.e.c.t.u.m every two or three hours. In appendicitis only very small quant.i.ties of water are to be given by mouth at first, until the acute symptoms have subsided. Large quant.i.ties of fluid may excite violent peristalsis with resulting pain.

In all eases of nausea, give nothing by mouth, not even water, until the nausea is gone. Symptoms are nature's sign language, and when properly interpreted they tell us what to do and what not to do.

Even though there be no thirst or desire for water, some should be taken. If it can be taken by mouth give at least a gla.s.sful every two hours, not necessarily all at once. Some are so sensitive that one-half of a gla.s.s of water is all they can tolerate. If the stomach objects to water, give it by r.e.c.t.u.m. Always do this in cases of much nausea. After a few days the water intake may be reduced.

Take a quick sponge bath every day and if there is any inclination toward chilliness, the water should be tepid or warm. Follow with a few minutes of dry towel friction. People who are overweight, with good heart and kidney action, can take prolonged hot baths, if they wish. An olive oil rub immediately after the bath, about twice a week, is grateful. However, this is not necessary.

The colon is to be washed out every day. No definite amount of water can be prescribed. Occasionally enemas are taken under difficulties, for some cramp when water is introduced into the bowel. Those who are not accustomed to enemas should use water about 100 degrees Fahrenheit. One quart is a small enema. Two quarts make a fairly large one. Introduce the water, lie still for a few minutes and then allow it to pa.s.s out. If the bowels are very foul, use two or three was.h.i.+ngs. If there is much fermentation, use some soda in the water. Salt, about a tablespoonful to two quarts of water, stimulates the bowels, but its disadvantage is that it draws water from the intestinal walls, thus robbing the blood of a part of its fluid. The same is true of glycerin. Perhaps the least harmful ingredient that can be put into the water to stimulate action is enough pure castile soap to render the water opaque. The soap, however, has a tendency to wash away too much of the mucus which lubricates the bowel. On the whole, nothing is better than plain water. If it gives good results use nothing else.

Those who are very sensitive and weak often find that the expulsion of water from the bowel not only further weakens them, but causes pain. In such cases Dr. Hazzard recommends a rectal tube (not a colon tube), which is very good, for it allows the emptying of the bowel without any cramping. The tube is to be inserted about six inches.

To take the enema, a.s.sume either the knee-chest position (kneeling with the shoulders close to the floor) or lie on the right side with the hips elevated. These positions allow water to flow into colon by aid of gravity.

When it is necessary to supply liquid to the body by r.e.c.t.u.m, simply introduce a pint or less of plain water, moderately warm. Repeat as often as necessary to keep away thirst, which will rarely be more than every three hours.

Keep the body warm at all times. If it is difficult to keep warm, go to bed and use enough covers, having the windows open enough to supply fresh air. At night use artificial heat in the foot of the bed. If hot-water bottles, warm bricks or stones are used, they should be quite large; otherwise they become cold by two or three o'clock in the morning, when heat is most needed. If a large receptacle, such as a jug, is used to keep the water in, the bed clothes are lifted off the patient's feet, and this is often a great relief.

No special food is suited to break all fasts on. It is necessary to begin with plain food in moderation. Overeating or eating of indigestible food at this time may result in sickness and even in death.

If the faster lacks self-control, the food should be brought to him in proper quant.i.ties by the attendant.

If the fast has lasted but two or three days, no special precautions are necessary, except that the first few meals should be smaller than usual.

As indiscretions in eating compel nearly all fasts it is necessary to do a little better than previously, or the fast must be repeated. It is best to live so that fasts are not necessary.

If the fast has been prolonged it is best to begin feeding liquid foods.

What shall we feed? That depends on the patient and circ.u.mstances. The juice of the concord grape is not good for it ferments too easily. Many of those who are compelled to fast or else die have been so food-poisoned, and their digestive organs have been in such horrible condition for years that they have been unable to eat acid fruits. This is especially true of those who consume large quant.i.ties of starch.

Sometimes they are unable to eat fruit for a while after the fast. At other times the irritability of the digestive organs disappears while food is withheld. For such people broths and milk may be employed.

The juice of oranges, pineapples, California grapes, cherries, blackberries or tomatoes may be given. The tomatoes may be made into broth and strained, but nothing is to be added to this broth except salt. Stout people should do well on fruit juices. They are not to be so highly recommended for very thin, nervous people, for fruit juices are both thinning and cooling. Milk is very useful, and may be given either sweet or clabbered or in the form of b.u.t.termilk.

Thin, nervous people can safely be given broths, preferably of lamb, mutton or chicken. Trim away all the fat, grind up the lean meat, and allow it to simmer (not boil) until all the juices are extracted from the meat. Strain and put away to cool. When cold, skim off the fat. Then warm the broth and serve. This broth is not to be seasoned while it is being cooked, but a little salt may be added when it is ready to serve.