Gourmet Food Supplier Chapter 1120 - The spicy crayfish

Chapter 1120: The spicy crayfish

Yuan Zhou walked toward master Cheng while Wen feizhi and Wen si stood at the door to see him off. “Please, master.” Master Cheng opened the door of the pa.s.senger seat and then said. “Yes.” Yuan Zhou nodded his head and then got into the pa.s.senger seat. Master Cheng didn’t close the car door until Yuan Zhou sat down and fastened the seat belt. Then, he turned around and got into the driver’s seat nimbly. After that, he fastened the seat belt and prepared to drive off. “Master, I’ll drive faster later.” Master Cheng said when he started the car. “Alright, be careful.” Yuan Zhou nodded his head and then instructed. Yuan Zhou naturally knew that master Cheng drove faster because there was still one hour and twenty minutes before the dinner time of the restaurant. After master Cheng left Wen feizhi’s courtyard house, Wen feizhi closed the door and entered the house with Wen si. “What a pity.” Wen Fei Zhi shook his head and sighed. “Grandpa, do you think brother Yuan is doing too little?” Wen SI’s eyes sparkled as she looked at Wen feizhi. “Yes and no,” Wen Fei Zhi said. “Grandpa, why don’t we go to brother Yuan’s restaurant for dinner tonight?” Wen si carefully suggested. Wen feizhi turned to look at Wen si without saying a word. Seeing that his grandfather didn’t say anything, Wen si immediately continued with great interest,””I’ve asked brother Yuan. He said that you don’t need to make a reservation in his restaurant. You can just go to the line and eat it.” The more Wen si spoke, the more excited she became, and she looked at Wen feizhi with antic.i.p.ation. As for Wen Fei Zhi, he looked at the closed wooden door, then at his granddaughter’s little face, feeling conflicted. That’s right. Wen feizhi wanted to go there. He felt that he had only tasted the two dragons playing with pearls just now. If he could eat some of Yuan Zhou’s delicacies, he would naturally be very willing to go. But at the same time, Wen feizhi thought that it would be too hasty of them to follow after Yuan Zhou right after he left. “I’m a master after all, I need to save face. ” Wen Fei Zhi stroked his short beard and thought to himself. “Grandpa, let’s go.” Wen si said coyly. “Speaking of which, why didn’t you invite us to eat more just now?” Wen Fei Zhi lowered his head to look at his granddaughter, his heart even more conflicted. “No, have you done your homework? Your Auntie Liu will cook dinner tonight. ” After some thought, Wen Fei Zhi rejected Wen SI’s suggestion and quickly turned to leave. “Hmph, stinky Grandpa.” Wen si pouted and muttered in dissatisfaction. “We’ll go eat tomorrow. ” Before Wen feizhi entered the studio, he threw out these words from afar. “Grandpa, you’re the best.” Wensi’s wrinkled face immediately brightened, and she broke into a wide smile. On the other side, Wen Fei Zhi said with a calm expression,””It won’t be abrupt tomorrow.” He sped all the way. Master Cheng was indeed driving very fast as he had said. He arrived at the restaurant 13 minutes earlier. A veteran of more than ten years, as expected of a veteran. “Master, we’ve arrived.” Master Cheng stopped the car and then said. “I’ll go prepare first. Come over after you’ve parked your car,” After a nod, Yuan Zhou opened the door and got off. “Alright, master, do you need my help?” Master Cheng asked. “No need,” Yuan Zhou shook his head. On the way back, Yuan Zhou chose to enter the restaurant from the back alley. In this way, there were fewer people and he could speed up. However, as soon as he arrived at the restaurant, the first thing Yuan Zhou did was to go upstairs to wash up and change his clothes. Only after that did he start to prepare the ingredients for dinner. As the weather got hotter and hotter, the sky got darker and darker. It wasn’t even Sixo’ clock when dinner time started, but the sun was still hanging in the sky. As Zhou Jia entered the restaurant, a new face sneaked into the restaurant among the regular customers who were always in the top 12. This person was wearing a pink suit. Her skin was fair and she had short hair that just went past her ears. She was wearing a pair of milky white high heels. She was about 20 years old and looked young and beautiful. The other customers such as Ling Hong, Wu Hai, and Jiang Changxi had long been used to the cool feeling the moment they entered the restaurant. However, the new customers were obviously a little surprised. “I didn’t expect the air conditioner in this small shop to be so good. It’s so comfortable.” The woman took out a tissue from her handbag and wiped her sweat. Ling Hong, who liked to flirt with girls, sat beside her on his own initiative at this time. When he heard that, he immediately said,””Of course. There’s nothing to say about boss Yuan’s food, be it food or other things.” “Indeed, it is.” The girl nodded. “h.e.l.lo, I’m Ling Hong, a regular customer here.” Ling Hong grinned. His smile was as dazzling as the sun outside. Ling Hong started to introduce himself. Different from other Playboys, he didn’t have a stage name when he flirted with girls. “It’s so hot outside, it’s all this guy’s fault. ” When Yuan Zhou saw Ling Hong’s smiling face, he immediately ridiculed him in the heart. “h.e.l.lo, I’m Shu Yue.” The girl in the pink suit, Shu Yue, nodded and then reported her name. “Nice to meet you, beauty Shu. Are you here for boss Yuan’s craftsmans.h.i.+p or for him?” Ling Hong asked directly with a smile. Although Ling Hong asked straightforwardly, he didn’t hate it. After all, a good-looking person would always be more tolerant to others, regardless of their gender. The meaning of Ling Hong’s question was also very obvious. If he was here for Yuan Zhou, he wouldn’t be afraid. After all, there were many failed medical cases, so he didn’t need to repeat them one by one. However, if he came for Yuan Zhou’s craftsmans.h.i.+p, it meant that he still had a chance. “None of them.” Shu Yue shook her head and said mysteriously. “None of them? Then let me introduce you to the rules of the restaurant. ” Ling Hong offered half of his enthusiasm, but he still said that earnestly. “Alright, then I’ll have to trouble you,” Shu Yue didn’t refuse and thanked him politely. “Tsk, tsk, this guy is really a Peac.o.c.k.” Man man muttered in a low voice and agreed with Yuan Zhou’s words unintentionally. On hearing that, Yuan Zhou nodded his head inwardly and then waited for Zhou Jia to announce the menu. However, Ling Hong didn’t care about that. He pointed at the wall behind him and explained the rules of the restaurant in detail. In the end, he even ridiculed,””None of these rules have been broken, no matter if it’s a pretty girl or a handsome guy or anyone else.” “Boss Yuan is really a persistent person.” Shu Yue said. “Yeah, people call him compa.s.s.” Ling Hong nodded his head. “Boss Yuan, I have a question to ask you first.” Shu Yue smiled and didn’t say anything. Then, she turned her eyes to Yuan Zhou who was standing in the kitchen. As soon as Shu Yue opened her mouth, she immediately attracted the attention of the customers in the restaurant. After all, people who tried to talk to Yuan Zhou on their first visit always had a purpose. It was the customers ‘habit to pay attention (every day) to (watch) the (play). “Speak,” he said. Yuan Zhou was a man of few words. “Here’s the thing. Just now, Mr. Ling Hong introduced the dishes in the restaurant and said that we can even order Sichuan cuisine, right?” Shu Yue said. “Yes,” Yuan Zhou nodded his head affirmatively. “Then I want to eat spicy crayfish. It’s the season for crayfish.” Shu Yue immediately said. “The spicy crayfish is also called Changsha-flavored crayfish, spicy crayfish, etc. It is a famous han snack in Hunan and Anhui Province, not a Sichuan cuisine.” Yuan Zhou said indifferently. “But this dish has long been popular all over the country and even spread to Sichuan Province. Sichuan Province has also improved it. What kind of improved Sichuan crayfish I’m talking about? boss Yuan, do you not have it in your restaurant?” Shu Yue’s question was provocative. “Yes, but it depends on the lobster’s mood. It’s not in the mood today.” Yuan Zhou said. ……