Home Vegetable Gardening Part 19

_Planting, outside_. If an early spring, and the ground is sufficiently dry, sow onions, lettuce, beet, radish, (sweet peas), smooth peas, early carrot, cabbage, leek, celery (main crop), and turnip. Set out new beds of asparagus, rhubarb and sea-kale (be sure to try a few plants of the latter). Manure and fork up old beds of above.

_Fruit_. Prune now, apple, plum and pear trees. And this is the last chance for lime-sulphur and miscible-oil sprays.

APRIL

Now the rush is on! Plan your work, and _work your plan_. But do not yield to the temptation to plant more than you can look out for later on. Remember it is much easier to sow seeds than to pull out weeds.

_The Frames_. Air! water! and do not let the green plant-lice or the white-fly get a ghost of a chance to start. Almost every day the gla.s.s should be lifted entirely off. Care must be taken never to let the soil or flats become dried out; toward the end of the month, if it is bright and warm, begin watering towards evening instead of in early morning, as you should have been doing through the winter. If proper attention is given to ventilation and moisture, there will not be much danger from the green plant-louse (aphis) and white-fly, but at the first sign of one fight them to a finish. Use kerosene emulsion, tobacco dust, tobacco preparations, or Aphine.

_Seed sowing_. Under gla.s.s: tomato, egg-plant and peppers. On sod: corn, cuc.u.mbers, melons, early squash, lima beans.

_Planting, outside_. Onions, lettuce, beet, etc., if not put in last month; also parsnip, salsify, parsley, wrinkled peas, endive.

Toward the end of this month (or first part of next) second plantings of these. Set out plants of early cabbage (and the cabbage group) lettuce, onion sets, sprouted potatoes, beets, etc.

_In the Garden_. Cultivate between rows of sowed crops; weed out by hand just as soon as they are up enough to be seen; watch for cut- worms and root-maggots.

_Fruit_. Thin out all old blackberry canes, dewberry and raspberry canes (if this was not done, as it should have been, directly after the fruiting season last summer). Be ready for first spraying of early- blossoming trees. Set out new strawberry beds, small fruits and fruit trees.

MAY

_Keep ahead of the weeds_. This is the month when those warm, south, driving rains often keep the ground too wet to work for days at a time, and weeds grow by leaps and bounds. Woe betide the gardener whose rows of sprouting onions, beets, carrots, etc., once become green with wild turnip and other rapid-growing intruders. Clean cultivation and slight hilling of plants set out are also essential.

_The Frames_. These will not need so much attention now, but care must be taken to guard tender plants, such as tomatoes, egg-plant and peppers, against sudden late frosts. The sash may be left off most of the time. Water copiously and often.

_Planting, outside_. First part of the month: early beans, early corn, okra and late potatoes may be put in; and first tomatoes set out --even if a few are lost--they are readily replaced. Finish setting out cabbage, lettuce, cauliflower, beets, etc., from frames. Latter part of month, if warm: corn, cuc.u.mbers, some of sods from frames and early squash as traps where late crop is to be planted or set.

_Fruit_. Be on time with first sprayings of late-blossoming fruits--apples, etc. Rub off from grape vines the shoots that are not wanted.

JUNE

_Frequent, shallow cultivation!_

Firm seeds in dry soil. Plant wax beans, lima beans, pole beams, melons, corn, etc., and successive crops of lettuce, radish, etc.

Top-dress growing crops that need special manure (such as nitrate of soda on onions). Prune tomatoes, and cut out some foliage for extra early tomatoes. Toward end of month set celery and late cabbage. Also sow beans, beets, corn, etc., for early fall crops. Spray where necessary. Allow asparagus to grow to tops.

_Fruit._ Attend to spraying fruit trees and currants and gooseberries. Make pot-layers of strawberries for July setting.

JULY

Maintain frequent, shallow cultivation. Set out late cabbage, cauliflower, broccoli, leeks and celery. Sow beans, beets, corn, etc., for late fall crops. Irrigate where needed.

_Fruit_. Pinch back new canes of blackberry, dewberry and raspberry. Rub off second crop of buds on grapes. Thin out if too many bunches; also on plums, peaches and other fruit too thick, or touching.

Pot-layered strawberries may be set out.

AUGUST

Keep the garden clean from late weeds--especially purslane, the hot- weather weed pest, which should be always _removed_ from the garden and burned or rotted down.

Sow spinach, rutabaga turnip, bush beans and peas for last fall crop.

During first part of month, late celery may still be put out. Sow lettuce for early fall crop, in frames. First lot of endive should be tied up for blanching.

_Fruit_. Strawberries may be set, and pot-layered plants, if wanted to bear a full crop the following season, should be put in by the Thin out and bag grapes.

SEPTEMBER

_Frames_. Set in lettuce started in August. Sow radishes and successive crop of lettuce. Cooler weather begins to tell on late- planted crops. Give cabbage, cauliflower, etc., deeper cultivation.

"Handle" celery wanted for early use.

Harvest and store onions. Get squash under cover before frost. From the 15th to 25th sow spinach, onions, borecole for wintering over. Sow down thickly to rye all plots as fast as cleared of summer crops; or plow heavy land in ridges. Attend to draining.

_Fruit_. Trees may be set. Procure barrels for storing fruit in winter. At harvest time it is often impossible to get them at any price.

OCTOBER

Get ready for winter. Blanch rest of endive. Bank celery, to be used before Christmas, where it is. Gather tomatoes, melons, etc., to keep as long as possible. Keep especially clean and well cultivated all crops to be wintered over. Late in the month store cabbage and cauliflower; also beets, carrots, and other root crops. Get boxes, barrels, bins, sand or sphagnum moss ready beforehand, to save time in packing.

Clean the garden; store poles, etc., worth keeping over; burn everything else that will not rot; and compost everything that will.

_Fruit_. Harvest apples, etc. Pick winter pears just before hard frosts, and store in dry dark place.

NOVEMBER

_Frames_. Make deep hotbeds for winter lettuce and radishes.

Construct frames for use next spring. See that vegetables in cellar, bins, and sheds are safe from freezing. Trench or store celery for spring use. Take in balance of all root crops if any remain in the ground, except, of course, parsnip and salsify for spring use. Put rough manure on asparagus and rhubarb beds. Get mulch ready for spinach, etc., to be wintered over, if they occupy exposed locations.

_Fruit_. Obtain marsh or salt hay for mulching strawberries. Cut out old wood of cane-fruits--blackberries, etc., if not done after gathering fruit. Look over fruit trees for borers.

DECEMBER

Cover celery stored last month, if trenched out-of-doors. Use only light, loose material at first, gradually covering for winter. Put mulch on spinach, etc.

_Fruit_. Mulch strawberries. Prune grape-vines; make first application of winter sprays for fruit trees.

AND THEN

set about procuring manures of all kinds from every available source.

Remember that anything _which will rot_ will add to the value of your manure pile. Muck, lime, old plastering, sods, weeds (earth and all), street, stable and yard sweepings--all these and numerous others will increase your garden successes of next year.