A Handbook of Health Part 6

OUR DRINK

FILLING THE BOILER OF THE BODY-ENGINE

The Need of Water in the Body-Engine. If you have ever taken a long railway journey, you will remember that, about every two or three hours, you would stop longer than usual at some station, or switch, for the engine to take in water. No matter how briskly the fire burns in the furnace, or how much good coal you may shovel into it, if there be no water in the boiler above it to expand and make steam, the engine will do no work. And an abundant supply of water is just as necessary in our own bodies, although not used in just the same way as in the engine.

The singular thing about water, both in a locomotive and in our own bodies is that, absolutely necessary as it is, it is neither burned up nor broken down in any way, in making the machine go; so that it gives off no energy, as our food does, but simply changes its form slightly.

Exactly the same amount of water, to the ounce, or even the teaspoonful, that is poured into the boiler of an engine, is given off through its funnel and escape-pipes in the form of steam; and precisely the same amount of water which we pour into our stomachs will reappear on the surface of the body again in the form of the vapor from the lungs, the perspiration from the skin, and the water from the kidneys. It goes completely through the engine, or the body, enables the one to work and the other to live, and yet comes out unchanged.

Just how water works in the engine we know--the heat from the furnace changes it into steam, which means that heat expands it, or makes it fill more s.p.a.ce. This swelling pushes forward the cylinder that starts the wheels of the engine. The next puff gives them another whirl, and in a few minutes the big locomotive is puffing steadily down the track.

Water is Necessary to Life. Just how water works in the body we do not know, as most of it is not even turned into steam or vapor. But this much we do know, that life cannot exist in the absence of water. Odd as it may seem to us at first sight, ninety-five, yes, ninety-nine per cent of our body cells are water-animals, and can live and grow only when literally swimming in water.

The scaly cells on the surface of our skin, our hair, and the tips of our nails are the only parts of us that live in air. In fact, over five-sixths of the weight and bulk of our bodies is made up of water.

Some one has quaintly, but truthfully, described the human body as composed of a few pounds of charcoal, a bushel of air, half a peck of lime, and a couple of handfuls of salt dissolved in four buckets of water. The reason why nearly all our foods, as we have seen, contain such large amounts of water is that they, also, are the results of life--the tissues and products of plants or animals.

Water Frees the Body from Waste Substances. Water in the body, then, is necessary to life itself. But another most important use is to wash out all the waste substances from the different organs and tissues and carry them to the liver, the kidneys, the lungs, and the skin, where they can be burned up and got rid of. We must keep our bodies well flushed with water, just as we should keep a free current of water flowing through our drain-pipes and sewers.

It Keeps the Body from Getting Over-heated. In summer time, or in hot climates the year round, an abundant supply of water is of great importance in keeping the body from becoming overheated, by pouring itself out on the skin in the form of perspiration, and cooling us by evaporation, as we shall see in the chapter on the skin.

The Meaning of Thirst. None of us who has ever been a mile or more away from a well, or brook, on a hot summer's day needs to be told how necessary water is, for comfort as well as for health. The appet.i.te which we have developed for it--_thirst_, as we call it--is the most tremendous and powerful craving that we can feel, and the results of water starvation are as serious and as quick in coming as is the keenness of our thirst. Men in fairly good condition, if they are at rest, and not exposed to hards.h.i.+p, and have plenty of water to drink, can survive without food for from two to four weeks; but if deprived of water, they will perish in agony in from two to three days.

[Ill.u.s.tration: THE CHAINED CUP

An "Exchange" for disease germs.]

We should Drink Three Pints of Water a Day. Although all our foods, either as we find them in the state of nature, or as they come on the table cooked and prepared for eating, contain large quant.i.ties of water, this is not enough for the needs of the body; to keep in good health we must also drink in some form about three pints, or six gla.s.sfuls, of water in the course of the day. Part of this goes, as you will remember (p. 16), to dissolve the food so that it can be readily absorbed by our body cells in the process of digestion.

WHERE OUR DRINKING WATER COMES FROM

Water Contained in our Food is Pure. Seeing that five-sixths of our food is water, it is clearly of the greatest importance that that water should be pure. That part of our water supply which we get in and with our foods is fortunately, for the most part, almost perfectly pure, having been specially filtered by the plants or animals which originally drank it, or having been boiled in the process of cooking.

[Ill.u.s.tration: THE SPOUTING FOUNTAIN

Where no lips need touch the cup.]

Water is Always in Motion. The part of our water supply which we take directly, in the form of drinking water, is, however, unfortunately anything but free from danger of impurities. The greatest difficulty with water is that it will not "stay put"--it is continually on the move. The same perpetual circulation, with change of form, but without loss of substance, which is taking place in the engine and in our bodies, is taking place in the world around us. The water from the ocean, the lakes, and the rivers is continually evaporating under the heat of the sun and rising in the form of vapor, or invisible steam, into the air. There it becomes cooler, and forms the clouds; and when these are cooled a little more, the vapor changes into drops of water and pours down as rain, or, if the droplets freeze, as snow or hail. The rain falls upon the leaves of the trees and the spears of the gra.s.s, or the thirsty plowed ground, soaks down into the soil and "seeps" or drains gradually into the streams and rivers, and down these into the lakes and oceans, to be again pumped up by the sun. All we can do is to catch what we need of it, "on the run," somewhere in the earthy part of its circuit.

Why our Drinking Water is Likely to be Impure. Every drop of water that we drink or use, fell somewhere on the surface of the earth, in the form of rain or snow; and if we wish to find out whether it is pure and safe, we must trace its course through the soil, or the streams, from the point where it fell. Our drinking water has literally washed "all outdoors" before it reaches us, and what it may have picked up in that was.h.i.+ng makes the possibilities of its danger.

As it falls from the skies, it is perfectly pure--except in large cities or manufacturing centres, where rain water contains small amounts of soot, smoke-acids, and dust, but even these are in such small amounts as to be practically harmless. But the moment it reaches the ground, it begins to soak up something out of everything that it touches; and here our dangers begin.

Risks from Leaf Mould. Practically the whole surface of the earth is covered with some form of vegetation--gra.s.s, trees, or other green plants. These dying down and decaying year after year, form a layer of vegetable mould such as you can readily scratch up on the surface of the ground in a forest or old meadow; this is known as leaf mould, or _humus_. As the water soaks through this mould, it becomes loaded with decaying vegetable matter, which it carries with it down into the soil.

Most of this, fortunately, is comparatively harmless to the human digestion. But some of this vegetable matter, such as we find in the water from bogs or swamps, or even heavy forests, will sometimes upset the digestion; hence, the natural dislike that we have for water with a marshy, or "weedy," taste.

[Ill.u.s.tration: NATURE'S FILTER-BED

The spring water is pure; the brook may gather infection as it goes.]

Nature's Filter-Bed. When, however, this peaty water soaks on down through the gra.s.s, roots, and leaf mold, into the soil, it comes in contact with Nature's great filter-bed--the second place in the circuit where the water is again made perfectly pure. This filter-bed consists of a layer of more or less spongy, porous soil, or earth, swarming with millions of tiny vegetable germs known as bacteria. These eagerly pick out all the decaying vegetable substances of the water and feed upon them, changing them into harmless carbon dioxid water, and small amounts of _ammonia_. Not only will this filter-bed, or spongy mat of bacteria, burn up and remove all traces of vegetable decay, but if the rain happens to have soaked through the decaying body of a bird or animal or insect, the bacteria will just as eagerly feed upon these animal substances and change them into harmless gases and salts.[13]

By the time the rain water has reached the deeper layers of the soil, it is again perfectly pure and has also, in seeping through the soil, picked up certain mineral salts (such as _calcium_, _sodium_, and _magnesium_) which are of use in the body; so that in an open or thinly settled country, the water in streams, rivers, and lakes is usually fairly pure and quite wholesome. That is why, in ancient times, the great majority of villages and towns and camps were situated on the bank of some stream, where a supply of water could easily be obtained.

CAUSES AND DANGERS OF POLLUTED WATER

Wells--the Oldest Method of Supplying Water. It was long ago discovered that, by digging pits or holes in the ground, the rain water, in its steady flow toward the streams and lakes, could be caught or trapped, and that if the pit were made deep enough, a sufficient amount would acc.u.mulate during the winter or spring to last well on into the summer, unless the season were unusually dry. These pits, or water traps, are our familiar _wells_, from which most of our water supply, except in the large cities, is still taken. These wells were naturally dug, or sunk, as near as might be to the house, so as to shorten the distance that the water had to be carried; and from this arose their chief and greatest source of danger.

The Danger to Wells from Household Waste. Every house has, like our bodies, a certain amount of waste, which must be got rid of. Some of this material can, of course, be fed to pigs and chickens, and in that way disposed of. But the simplest and easiest thing to do with the watery parts of the household waste is to take them to the back door and throw them out on the ground, while table-sc.r.a.ps and other garbage are thrown into the long gra.s.s, or bushes--a method which is still, unfortunately, pursued in a great many houses in the country and the suburbs of towns. If the area over which they are thrown is large enough, and particularly if the soil is porous and well covered with vegetation, nature's filter-bed--the soil, the bacteria, and the roots of the gra.s.s and other plants combined--will purify a surprising amount of waste; but there is always the danger, particularly in the wet weather of spring and of late fall, that the soil will become charged with more of these waste matters than the bacteria can destroy, and that these waste poisons will be washed down in the rain water right into the pit, or trap, which has been dug for it--the well.

[Ill.u.s.tration: AN EXAMPLE OF GOOD FARM DRAINAGE

Here the farmhouse is set above the barn, pens, and cattle yard, and at some distance from them. The drainage from these is into the lower fields, so that a well driven into the high ground not far from the house is presumably safe.]

The Danger from Outbuildings. This danger is further increased by the fact that for the same reason--the vital need of plenty of water for all living creatures--the hen coop, the pig pen, the cow stable, and the horse barn are all likely to be built cl.u.s.tering around this same well.

If the fertilizer from these places is, as it should be in all intelligent farming, protected from the rain so as not to have all its strength washed out of it, and removed and spread on the soil at frequent intervals, the well may even yet escape contamination; but the chances are very strongly against it. If you will figure out that a well drains the surface soil in every direction for a distance from ten to thirty times its own depth, and that the average well is about twenty-five feet deep, you can readily see what a risk of contaminating the well is caused by every barn, outhouse, or pen within from sixty to a hundred and fifty yards from its mouth.

Every well from which drinking water is taken should be at least fifty, and better, a hundred and fifty, yards away from any stable, outhouse, or barn; or set well up-hill from it, so that all drainage runs away from its basin. This, of course, is possible only in the country, or in villages or small towns, where houses have plenty of ground about them.

Consequently, the health laws of most cities and states forbid the use of shallow wells for drinking purposes in cities of over 10,000 population.

Causes which Produce Pure Well Water. Occasionally a well will be driven through a layer of rock or hard water-proof clay, before the water-bearing layer of soil, or sand, is struck, so that its water will be drawn, not from the rain that falls on the surface of the ground immediately about it, but from that which has fallen somewhere at a considerable distance and filtered down through the soil. This water, on account of the many, many layers of soil through which it has filtered, and the long distance it has come, is usually fairly pure, so far as animal or vegetable impurities are concerned, though it is apt to have become too strong in certain salty and mineral substances, which give it a taste of salt, or iron, or sulphur. If, however, it is free from these salty substances, it makes a very pure and wholesome drinking water; and if the upper part of the well shaft be lined with bricks and cement, so that the surface water cannot leak into it, it may be used with safety for drinking purposes even in the heart of a city.

[Ill.u.s.tration: THE DANGER SPOT ON THE FARM

The milk inspector on visiting this dairy farm found that the well was receiving the drainage of both house and privy. The well water was used for drinking and for was.h.i.+ng the milk pails (seen behind the fence).]

The Greatest Single Danger to Well Water. The greatest single danger to the purity of well water is the privy vault. This is doubly dangerous, first, because it is dug below the level at which the bacteria in the soil are most abundant and active, so that they cannot attack and break up its contents; and the impurities, therefore, are gradually washed down by the rain water into the soil, unchanged, and seep directly into the well. The other reason is that its contents may contain the germs of serious diseases, particularly typhoid fever and other bowel troubles. These germs and their poisons would usually be destroyed by the bacteria of the soil, if not poured out in too large quant.i.ties; but in the privy vault they escape their attack, and so are carried on with the slow leakage of water into the well; then those who use that water are very liable to have typhoid fever and other serious diseases.

Early Methods of Prevention. On account of these filth-dangers, it began, a century or so ago, to be the custom in cleanly and thoughtful households to provide, first, ditches, and then, lines of pipes, made out of hollow wood or baked clay, and later of iron, called drains, through which all the watery parts of household wastes could be carried away and poured out at some distance from the house. Then toilets, or flush-closets, were built, and this kind of waste was carried completely away from the house, and beyond danger of contaminating the wells.

How Streams were Contaminated. For a time this seemed to end the danger, as the waste was soaked up by the soil, and eaten by its hungry bacteria and drunk up again by the roots of plants. But when ten or a dozen houses began to combine and run their drain-pipes together into a large drain called a sewer, then this could not open upon the surface of the ground, but had to be run into some stream, or brook, in order to be carried away. As cities and towns, which had been obliged to give up their wells, were beginning to collect the water from these same brooks and streams in reservoirs and deliver it in pipes to all their houses, it can be easily seen that we had simply exchanged one danger for another.

The Loss of Life from Typhoid Fever. For a time, indeed, it looked as if the new danger were the greater of the two, because, when the typhoid germs were washed into a well, they poisoned or infected only one, or at most two or three, families who used the water from that well. But when they were carried into a stream which was dammed to form a reservoir to supply a town with water, then the whole population of the town might become infected. A great many epidemics of typhoid fever occurred in just this way, before people realized how great this danger was. Simply from the pouring of the wastes from one or two typhoid fever cases into the streams leading into the water reservoir used by a town, five hundred, a thousand, or even three or four thousand cases of typhoid have developed within a few weeks, with from one hundred to five hundred deaths.

[Ill.u.s.tration: TYPHOID EPIDEMIC IN THE MOHAWK-HUDSON VALLEY, 1891-92

In 1891-92 typhoid fever broke out in Schenectady on the Mohawk River.

Following this, Cohoes and West Troy, which drew their water supply from the Mohawk below Schenectady, and Albany, which drew its supply from the Hudson below the mouth of the Mohawk, suffered from typhoid epidemics; while Waterford and Troy, which drew their supplies from the Hudson _above_ the mouth of the Mohawk, and the river towns that, like Lansingburgh, drew from other sources, entirely escaped the infection.]

In fact, even to-day, when these dangers are better understood, and while most of our big cities are getting fairly clear of typhoid, so ignorant and careless are the smaller towns, villages, and private houses all over the United States, that over 35,000 deaths[14] from typhoid fever occur every year in a country which prides itself upon its cleanliness and its intelligence. This means, too, that there are at least half a million people sick of the disease, and in bed or utterly prevented from working, for from five to fifteen weeks each. All of which frightful loss of human life and human labor, to say nothing of the grief, bereavement, and anxiety of the two million or more families and relatives of these typhoid victims, is due to eating dirt and drinking filth. Dirt is surely the most expensive thing there is, instead of the cheapest.

METHODS OF OBTAINING PURE WATER

Wise Planning and Spending of Money is Necessary. If our city wells are defiled by manure heaps and vault-privies, and our streams by sewage, where are we to turn for pure water? All that is required is foresight and a little intelligent planning and wise spending of money.

Of course the community must take hold of the problem, through a Board of Health, or Health Officer, appointed for the purpose; and this is why questions of health are coming to play such an important part in legislation, and even in politics. No matter how fast a city is growing or how much money its inhabitants are making, if it has an impure water supply or a bad sewage system, there will be disease and death, suffering and unhappiness among its people, which no amount of money can make up for. Cleanliness is not only next to G.o.dliness, but one of the most useful forms of it; and a city can afford to spend money liberally to secure it--in fact, it is the best investment a city can make.

Artesian and Deep Wells. The earliest, and still the most eagerly sought-for, source of pure water supply is springs or deep wells, such as we have referred to. Both of these are fed by rain water which has fallen somewhere upon the surface of the earth. As the layers of earth or rock, of which the crust of the earth is made up, do not run level, or horizontal, but are tilted and tipped in all directions, this rain water soaks down until it reaches one of these sloping layers that is so hard, or tough, as to be waterproof, and then runs along over its surface in a sort of underground stream. If anywhere in the course of this stream a very deep well shaft is driven right down through the soil until it strikes the surface of this sloping layer of rock, then the water will rise in this shaft to the level of the highest point from which it is running.