Canadian Wilds - BestLightNovel.com
You’re reading novel Canadian Wilds Part 3 online at BestLightNovel.com. Please use the follow button to get notification about the latest chapter next time when you visit BestLightNovel.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy
CHAPTER VI.
FORTS AND POSTS.
The Hudson's Bay Company's establishments comprised two Factories, several Forts and numerous posts, out-posts and smaller ones called "flying posts." I am writing of the days gone by for now, since the country is opened up, forts, as they were then known, no longer exist. The so-called factories were not places in which fabrics or other goods were manufactured, but more rightly speaking great depots where an entire year's supplies were stored in advance in case of a mishap to either of the s.h.i.+ps.
The country was subdivided into the Northern Department and Southern Department. York Factory supplying the requirements of the former and Moose Factory the latter. At these places the summer months was their busy season, for not only did they receive the next year's outfit from the s.h.i.+ps, but numerous brigades of boats and canoes were continually loading and departing for the far away inland posts and forts.
With the exception of one or two which were built of stone, the forts and posts were constructed of heavy hewn logs which, being placed flat to flat, were bolted with strong treenails every second or third tier until the desired height of wall was attained. The windows were mere narrow slits in the walls and as few as possible on the ground floor.
All the buildings were made in the same strong way and consisted, in an ordinary fort, of the master's house (or chief officer's dwelling); this was the most pretentious building in the lot, for not only did the factor and his family occupy it but it also lodged the clerks and other petty officials, besides furnis.h.i.+ng a s.p.a.cious mess or dining room and a guard room in which the officers lounged and smoked and the small arms were stacked ready for use.
Within the enclosure were the following other buildings, similar in construction to the great house. A store house in which was kept the bulk of the outfit and the furs gathered. A trade shop in which the Indians bartered their peltries. A men's house or servants' quarters.
A work shop in which all necessary repairs were made on guns, harness, etc., and a stable to house the stock at night. They pastured, under guard, outside the walls during the day.
These buildings were generally in the form of a hollow square and the whole surrounded by a picket stockade ten or twelve feet high. This protection was made from trees of about seven inches in diameter, brought to a sharp point at the upper end and planted deep in the ground, touching one another. Here and there, inside, the stockade was reinforced by strong braces, which added to its solidity, should a combined force of men be brought against it.
At each of the four corners of the square a strong block tower was erected with embrasures cut therein for shooting from. In some of the larger forts small cannon were placed that commanded each side of the square and all around the inside of the pickets ran a raised platform on which men standing would be breast high to the top of the protection. This gave them a great advantage in shooting on coming enemies or repelling scalers.
Such places were only in the prairie country where the warlike and turbulent Black Feet, Bloods, Pegans and Sioux roamed. Amongst the bush or fish-eating tribes less severe precaution was required, altho the most of them were enclosed by the picket stockade and supplied liberally with muskets, cutla.s.ses and side arms.
While the Indians were paying their semiannual trading visits the dwellers of the forts were confined pretty well indoors and the stock hobbled close to the stockades, for it was not always safe for a small party to be caught far afield. Great ma.s.sive, barred gates opened into the fort, in the leaves of one side a wicket placed for the entrance and departure of men afoot, and it was thru this wicket an Indian and his wife were admitted with their furs to trade. When they were finished bartering and departed, two others were allowed in and so it went on.
The trade shop was so constructed that the Indian and his wife did their barter at the end of a long narrow pa.s.sage, at the end of which a square hole was cut in the logs, behind which the trader stood with an a.s.sistant to fetch the goods required by the purchaser. The display of goods on the shelves was invisible to the Indian, but it was not necessary he should see them inasmuch as there being no great variety, everything being staple and the same from year to year, manufactured of the best material expressly for the Company.
The trade shop was always built near the gate and the guard at the wicket, after admitting the would-be purchaser of supplies, locked and barred the gate and conducted them to the entrance of the pa.s.sageway along which all they had to do was to travel until they reached the trader at the end.
So that the Indian might know the amount of his means of trade the furs were taken in first and valued at a certain well-known currency of that particular part of the country in which he resided, i. e., "Made Beaver" or so many "Martens." In some places he was given the gross amount in certain quills and about the Bay in bra.s.s tokens. Of this latter coinage the Company had quarters, halves and whole M. B.
(Made Beaver). Once this was mutually adjusted, trade commenced. The Indian would call for a gun and pay so many Made Beaver, a scalp knife, powder, shot and so on, paying for each article as he received it in either quills or tokens.
The outposts or "flying posts" were more in the bush country, where the Indians, as a rule, lived peaceably with one another and the whites. The smaller of these trading places were only kept open during the winter months and were generally built for the accommodation of the Indians and supplied with absolute necessities only. This enabled the hunter to keep closer to his work and not travel long distances, when furs were prime, for some positive requirement, such as the replacing of a broken gun. The keepers of these small posts were in most cases guides or deserving and trustworthy servants of long standing in the employ. With their families and a man or two they departed from the forts in September, taking the supply of trading stuff with them.
These small parties were self-sustaining, being given one day's provisions to take them away from the fort. After that until the next May they lived on fish and the small game of the country, with probably an odd wood caribou. The men of the party trapped furs while hunting game for their sustenance. The proceeds for the personal winter trapping of each servant was allowed him as a bonus over and above his wages. Cash was not given, but they had permission to barter the skins for what they chose out of the trade shop and they went princ.i.p.ally in tobacco for the men and finery for the women.
Where fish and rabbits in their season was the mainstay with these people, prodigious numbers were required and consumed to sustain life. Thirty or forty white fish or the same of rabbits was an ordinary daily consumption of the dwellers at one of these "flying posts," but the reader must remember they had no auxiliaries to help out this plain straight food.
No b.u.t.ter, lard, pork, sugar or vegetables, just rabbit or white fish twice a day and nothing else. This was washed down with bouillon in which the food was cooked. Spring and fall they had a variety in ducks, geese, beaver and an occasional bear and then they lived in the tallest kind of clover while it lasted.
As no insurance company could be found who would take fire risks that could only be represented to them on paper by the interested parties, the Hudson's Bay Company began years ago to take certain sums of money out of each year's profits and created a marine and fire account, out of which fund any loss by sea or fire is met and the district or department where the accident occurred is recouped for its loss. Fires at the forts and posts have been of very rare occurrence, as the utmost care and precaution has ever been exercised in preventing such by the officer in charge.
Self-preservation is the first law of nature and the dwellers of these far away Hudson's Bay posts knew of no greater calamity than that of being burnt out and they looked to it that as far as precaution went this should not occur.
CHAPTER VII.
ABOUT INDIANS.
The way in which the Hudson's Bay Company managed the Indians of Canada has ever been admired by the people of the outside world.
Their fundamental rule and strict order to their servants was never to break faith with an Indian. As time went on the Indians began to realize fully that the company was in the country for their mutual benefit, not as aggressors, land grabbers or people to take away their vested rights.
It soon became known that any promise made to them by a Hudson's Bay officer was as good as fulfilled. On the other hand, when "No" was said it meant No every time and there was never any vacillating policy. "Just and Firm" was the motto in all the Company's dealings with the natives and while they were at all times prepared, as far as they could be, to meet any trouble, yet they never provoked enmity.
To do so would have been antagonistic to their interests even if justice and humanity were put aside.
Each officer of the posts had the welfare of the Indians as much at heart as a father has for his own children. In sickness they attended them, in trading they advised them what goods would be most beneficial and lasting to their requirements and as far as they could in a pacific way they advised them when trouble arose between any members of the tribe.
In those days when the Company had the country under their exclusive sway, no cheap, shoddy goods were imported in the trading forts.
Durability was looked for, not flashy finery. These came with the opening of the country and the advent of peddlers and unprincipled traders. We see the results of this today at any of the stations where our transcontinental train stops. Bands of the once well-conditioned, well-clothed, sober Indians are now replaced by ragged, emaciated, vice marked descendants of these, hanging around in idleness, an object lesson of what so-called civilization has brought them to. Except in some far back isolated posts, the Indian's word goes for nothing. They have lost the once binding obligation that their promise carried and the trader can no longer depend on them.
As the writer knew the pagan and uncivilized Indian some forty years ago he was truthful, sober, honest and moral. I won't say the white man has willfully made him otherwise than what he was, but as a fact he is. It has been a transformation in which the Indian has fallen to most of the white man's vices and adopted very few of his virtues. My experience has been over considerable of the country and amongst several tribes and my observation has told me that about the Mission centers (be the denomination what it may) is to be found the greatest debauchery and rascality in the Indian and that right at their very gates.
Prior to 1821 both the Hudson's Bay Company and that of the Northwest gave liquor to the Indians, but after the coalition of the two companies a wise policy was inaugurated and liquor was stopped thruout the vast country. The Company's people saw that liquor to the Indian was laying the seeds of illness and death and impoveris.h.i.+ng his family, but the Company did not take away the grog (which had been given in most cases as a bonus on their hunt) without giving an equivalent in value and the cash value of liquor to each hunter ent.i.tled to any was given in the shape of any goods he chose from the trade shop. Even the servants who had heretofore received a Sat.u.r.day night allowance of spirits, received in lieu thereof two pounds sterling per annum added to their wages.
The Indian in the olden days seldom stayed about the posts longer than to barter his furs and got back to his hunting grounds with as little delay as possible. They were fish and flesh eaters, almost every river and lake abounded with the former and the surrounding woods furnished the latter and the Indian got his living from day to day with very little exertion. The Indian has no idea of hording up the treasures of this world and in only two instances did I know one to have a bank account. They have an implicit and abiding faith in kind providence to supply their wants as they go thru life and reason that what is sufficient for them will be forthcoming for their sons and daughters.
As an agriculturist the Indian is a failure. The life is too hard and humdrum for one whose ancestors from away back have lived a nomad life. His sphere of action on a farm is too circ.u.mspect and he pines and longs for the freedom of the wilds. It is a sad and not a successful measure, this corralling of the once lords of the country on restricted reservations which in plain English is no better than a prison to them.
The Indian in his native state is hospitable to a degree. The stranger who comes to his wigwam is given the best and choicest pieces of what his larder contains. The softest and best bed is made for him furtherest from the door. When he arrives no impertinent questions are asked as to his business, destination or his success in the hunt. Any such information that he thinks fit to impart is given voluntarily over a pipe of peace before rolling up in his robe or blanket.
It is not considered good form to ask questions, even a member of the family coming home at night is not asked as to what success he has had in the chase. His bundle or game bag is thrown inside the door and remains there until his mother has placed food before him. While partaking of this his mother (or wife if it happens to be the father) opens his bag and takes out, piece by piece, the contents. If he has killed a deer the head and heart only are brought to camp. If a bear, the four paws, if a moose, the tongue and muzzle.
The Indians are very superst.i.tious as to how they treat the flesh and bones of the large game they kill. Beaver bones are never thrown to the dogs, but are carefully collected and sunk in the lake or river, thus returning them to the element from which they came. A bear killed by an Indian is always addressed as cousin and a harangue is given him by the hunter and his pardon asked for the necessity of taking his life. The bones, especially the skull, are hung up at the exact spot where he fell, journeys from camp often being taken with the express purpose of carrying out this sacred duty.
Deer and moose antlers and shoulder blades are generally found on stakes or dry knots of trees at the discharge of some big lake on main canoe route. There are certain parts of the flesh and insides of these animals that the women are never allowed to partake of, such as the head, heart and paws of the bear.
Likewise it is _infra dig._ for a man to carry water to the camp, chop wood or dry his own moccasins. After the killing of big game it rests with the women and children to cut up the meat and toboggan it to camp. The man merely walking ahead to show the way and lolling about an open fire while the work of butchering and loading sled is going on.
Physique and Health.--Before the Indian came in close contact with the whites he lived on the produce of the country and remained close to nature. He was of a wirey and healthy stature and lived to a ripe old age. Now from their acquired taste of the white man's foods, love of liquor, insufficient clothing and early marriages, the "white plague" has taken firm hold in every band and a few decades will see very few of the Government wards to be cared for.
How few of the thousands of immigrants now flowing into the country pause to consider that once these beautiful lakes, rivers, prairies and mountains were the resort and homes of a race of G.o.d's primitive children. Their wants were supplied with a lavish generosity by a Great Spirit and pagans tho they were said to be they cast their eyes heavenwards and thanked that Great Spirit for blessings received. And the translation after death that they looked forward to, to the Happy Hunting Grounds, what are these but our G.o.d and our Heaven?
Poor, fast disappearing race! I have lived with them, hunted with them and walked the long trail and from my city home I often yearn for the old life in that North Country.
CHAPTER VIII.
WHOLESOME FOODS.
Men are governed, or prejudiced very much for, or against, things by appearances or names. And this I find holds even with practical men as are hunters, traders and trappers, men who as a rule reason much, and are endowed with considerable common sense.
There are many food meats that the woods furnish that are tabooed from the hunter's bill of fare simply by the name of the animal that furnishes it. The skin is taken but the flesh is cast away, and this for no other reason but the name the beast is generally known under.
Take, for instance, the water rat, musquash, or the more generally used name of musk rat. Here we have certainly nothing against it but the name. Because did we of the fraternity of hunters pause to consider, and reason, we must see that a musquash ought not, and cannot be different from a beaver. They are identically the same in every detail except the formation of the tail. They live on the same food, roots, gra.s.ses, and twigs, as the beaver does and to the eye they are (barring the tail) a small beaver in miniature.
Musquash, like all animals in cold countries, are at their best condition in the autumn. Let my hunter friend take one of the above despised animals, select a nice mixed flesh and fat one, clean it as you would a beaver, split it up the front, impale it on a sharp pointed stick, introduce the point near the root of the tail, and bring it up to the inside of the head. Plant your screwer in front of your camp fire, giving it an occasional twist, while getting your tea and other things ready. When done stand it back from the excessive heat for a short while to cool and harden. Fill your pannican of tea, spread out your biscuits, cut off a quarter section of your roast suckling, and fall to, and a hundred to one you never ate anything more delicious. I know prejudice has to be gotten over, "I have been there myself."
I starved once for a day and a night, did hard paddling and portaging all day and went supperless at night, simply because I could not get over the idea of "rat." We had about a dozen with us, and my Indian companion roasted a couple each meal and demolished both himself with satisfaction and relish; for myself the thought of the name was enough.