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"Faix, an' they differ fur different things."
"Yes, but what are they?" Then seeing how general questions failed, he went at it in detail.
"What do they use for yellow dye on the Porcupine quills--I mean before the boughten dyes came?"
"Well, shure an' that's a purty yellow flower that grows in the fall out in the field an' along the fences. The Yaller Weed, I call it, an' some calls it Goldenrod. They bile the quills in wather with the flower. Luk! Thar's some wool dyed that way."
"An' the red?" said Yan, scribbling away.
"Faix, an' they had no rale good red. They made a koind o' red o'
berry juice b'iled, an' wanst I seen a turrible nice red an ol' squaw made b'ilin' the quills fust in yaller awhile an' next awhile in red."
"What berries make the best red, Granny?"
"Well, 'tain't the red wans, as ye moight think. Ye kin make it of Rosberries or Sumac or Huckleberries an' lots more, but Black Currants is redder than Red Currants, an' Squaw berries is best av them all."
"What are they like?"
"Shure, an' Oi'll show ye that same hairb," and they wandered around outside the shanty in vain search. "It's too airly," said Granny, "but it's round thayer in heaps in August an' is the purtiest red iver grew. 'An Pokeweed, too, it ain't har'ly flowerin' yit, but in the fall it hez berries that's so red they're nigh black, an' dyes the purtiest kind o' a purple."
"What makes blue?"
"Oi niver sane none in the quills. Thayer may be some. The good Lord made iverything grow in the woods, but I ain't found it an' niver seen none. Ye kin make a grane av the young shoots av Elder, but it ain't purty like that," and she pointed to a frightful emerald ribbon that Biddy wore, "an' a brown of b.u.t.ternut bark, an' a black av White Oak chips an' bark. Ye kin make a kind o' grane av two dips, wan of yaller an wan av black. Ye kin dye black wid Hickory bark, an' orange (bad scran to it) wid the inner bark of Birch, an' yaller wid the roots av Hoop Ash, an' a foine scarlet from the bark av the little root av Dogwood, but there ain't no rale blue in the woods, an' that's what I tell them orange-an'-blue Prattisons on the 12th o' July, fur what the Lord didn't make the divil did.
"Ye kin make a koind of blue out o' the Indigo hairb, but 'tain't like this," pointing to some screaming cobalt, "an' if it ain't in the woods the good Lord niver meant us to have it. Yis! I tell ye it's the divil's own colour, that blue-orange an' blue is the divil's own colours, shure enough, fur brimstone's yaller; an' its blue whin it's burnin', that I hed from his riv'rince himself--bless him!"
XII.
Dinner with the Witch
Biddy meanwhile had waddled around the room slapping the boards with her broad bare feet as she prepared their dinner. She was evidently trying to put on style, for she turned out her toes excessively.
She spoke several times about "the toime when she resoided with yer mamma," then at length, "Whayer's the tablecloth, Granny?"
"Now, wud ye listen to thot, an' she knowin' that divil a clath hev we in the wurruld, an' glad enough to hev vittles on the table, let alone a clath," said Granny, oblivious of the wreck she was making of Biddy's pride.
"Will ye hay tay or coffee, Yahn?" said Biddy.
"Tea," was Yan's choice.
"Faix, an' Oi'm glad ye said tay, fur Oi ain' seen a pick o' coffee sense Christmas, an' the tay Oi kin git in the woods, but thayer is somethin' Oi kin set afore ye that don't grow in the woods," and the old woman hobbled to a corner shelf, lifted down an old cigar box and from among matches, tobacco, feathers, tacks, pins, thread and dust she picked six lumps of cube sugar, formerly white.
"Thayer, shure, an' Oi wuz kapin' this fur whin his riv'rence comes; wanst a year he's here, G.o.d bless him! but that's fower wakes ahid, an' dear knows fwhat may happen afore thin. Here, an' a hearty welcome," said she, dropping three of the lumps in Yan's tea. "We'll kape the rest fur yer second cup. Hev some crame?" and she pushed over a sticky-handled shaving-mug full of excellent cream. "Biddy, give Yahn some bread."
The loaf, evidently the only one, was cut up and two or three slices forced into Yan's plate.
"Mebbe the b.u.t.ther is a little hoigh," exclaimed the hostess, noting that Yan was sparing of it. "Howld on." She went again to the corner shelf and got down an old gla.s.s jar with scalloped edge and a flat tin cover. It evidently contained jam. She lifted the cover and exclaimed:
"Well, Oi niver!" Then going to the door she fished out with her fingers a dead mouse and threw it out, remarking placidly, "Oi've wondered whayer the little divil wuz. Oi ain't sane him this two wakes, an' me a-thinkin' it wuz Tom ate him. May Oi be furgiven the onjustice av it. Consarn them flies! That cover niver did fit." And again her finger was employed, this time to sc.r.a.pe off an incrustation of unhappy flies that had died, like Clarence, in their favourite beverage.
"Thayer, Yan, now ate hearty, all av it, an' welcome. It does me good to see ye ate--thayer's lots more whayer that come from," though it was obvious that she had put her all upon the table.
Poor Yan was in trouble. He felt instinctively that the good old soul was wrecking her week's resources in this lavish hospitality, but he also felt that she would be deeply hurt if he did not appear to enjoy everything. The one possibly clean thing was the bread. He devoted himself to that; it was of poorest quality; one or two hairs looping in his teeth had been discouraging, but when he bit at a piece of linen rag with a b.u.t.ton on it he was fairly upset. He managed to hide the rag, but could not conceal his sudden loss of appet.i.te.
"Hev some more av this an' this," and in spite of himself his plate was piled up with things for him to eat, including a lot of beautifully boiled potatoes, but unfortunately the hostess carried them from the pot on the stove in a corner of her ancient and somber ap.r.o.n, and served him with her skinny paw.
Yan's appet.i.te was wholly gone now, to the grief of his kind entertainer, "Shure an' she'd fix him up something to stringthen him,"
and Yan had hard work to beg off.
"Would ye like an aig," ventured Biddy.
"Why, yes! oh, yes, please," exclaimed Yan, with almost too much enthusiasm. He thought, "Well, hens are pure-minded creatures, anyway.
An egg's sure to be clean."
Biddy waddled away to the 'barrun' and soon reappeared with three eggs.
"B'iled or fried?"
"Boiled," said Yan, aiming to keep to the safe side.
Biddy looked around for a pot.
"Shure, _that's_ b'ilin' now," said Granny, pointing to the great ma.s.s of her undergarments seething in the boiler, and accordingly the eggs were dropped in there.
Yan fervently prayed that they might not break. As it was, two did crack open, but he got the other one, and that was virtually his dinner.
A Purple Blackbird came hopping in the door now.
"Will, now, thayer's Jack. Whayer hev ye been? I thought ye wuz gone fur good. Shure Oi saved him from a murtherin' gunner," she explained.
"(Bad scran to the baste! I belave he was an Or'ngeman.) But he's all right now an' comes an' goes like he owned the place. Now, Jack, you git out av that wather pail," as the beautiful bird leaped into the half-filled drinking bucket and began to take a bath.
"Now luk at that," she shouted, "ye little rascal, come out o' that oven," for now the Blackbird had taken advantage of the open door to scramble into the dark warm oven.
"Thayer he goes to warrum his futs. Oh, ye little rascal! Next thing ye know some one'll slam the dooer, not knowin' a thing, and fire up, an' it's roastin' aloive ye'll be. Shure an' it's tempted Oi am to wring yer purty neck to save yer loife," and she drove him out with the harshest of words and the gentlest of hands.
Then Yan, with his arms full of labelled plants, set out for home.
"Good-boi, choild, come back agin and say me soon. Bring some more hairbs. Good-boi, an' bless ye. Oi hope it's no sin to say so, fur Oi know yer a Prattison an' ye are all on yez goin' to h.e.l.l, but yer a foine bhoy. Oi'm tumble sorry yer a Prattison."
When Yan got back to the Raftens' he found the dinner table set for one, though it was now three in the afternoon.
"Come and get your dinner," said Mrs. Raften in her quiet motherly way. "I'll put on the steak. It will be ready in five minutes."
"But I've had my dinner with Granny de Neuville."
"Yes, I know!"