The Whitehouse Cookbook (1887) - BestLightNovel.com
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Lettuce and Tomato Salad.
Artichauts, Sauce Hollandaise.
Creme Bavaroise au Chocolat.
Fruits.
Cafe.
Fromage.
MENU FOR 8 COVERS.
Huitres en Coquille.
Accompanied by: Haute Sauterne.
Bisque of Lobster.
Lamb Broth with Vegetables.
Radishes.
Olives.
Accompanied by: Amontillado.
Timbales a l'Ecossaise.
Ba.s.s a la Regence.
Accompanied by: Rauenthaler Berg.
Potatoes Windsor.
Filet of Beef Larded a la Parisienne.
Saddle of Mutton, Currant Jelly.
Accompanied by: Ernest Jeroy.
Sweetbreads a la Pompadour.
Terrapin a la Maryland.
Accompanied by: Chateau Latour.
Cauliflower au Gratin.
Celery au Jus.
Punch Maraschino.
Canvas Back Duck.
Lettuce Salad.
Souffle a l'Orange.
Fruits.
Cafe.
Fromage.
MENU FOR 10 COVERS.
Consomme de Volaille.
Accompanied by: Haute Sauterne.
Huitres a la Poulette.
Radishes.
Olives.
Bouchees a la Bohemienne.
Accompanied by: Johannisberger.
Truites Saumone au Beurre de Montpellier.
Tartelette Potatoes.
Cuc.u.mbers.
Filets Mignon de Boeuf a la Trianon.
Cotelettes de Pigeon, Marechale.
Accompanied by: Moet & Chandon.
Pet.i.ts Pois Garnis de Fleurous.
Artichauts a la Barigoule.
Punch Romaine.
Beca.s.sines au Cresson.
Accompanied by: Chas. de Vougert.
Lettuce Salad.
Pouding Nesselrode.
Fruits.
Cafe.
Fromage.
MENU FOR 12 COVERS.
Little Neck Clams.
Accompanied by: Haute Sauterne.
Cream of Asparagus.
Consomme Royal.
