Our Domestic Birds Part 17

=Other important types.= One of the most attractive pigeons is the Jacobin, which has the feathers of the neck turned upward, forming a hood which sometimes almost conceals the head. The Turbit and Owl Pigeons are distinguished by a frill of feathers on the breast, and by the peculiar beak and face, which are very short. The Dragoon is a large, showy pigeon of the Carrier type. The Trumpeter is distinguished by a crest, which greatly obstructs its sight, as well as by the peculiar development of the voice, to which it owes its name. The Runt is a very large pigeon bred both for exhibition and for the table. Some squab growers prize it very highly; others say that the smaller and more prolific Homer is more profitable for squab breeding. The use of a term commonly applied to undersized, ill-developed creatures as the name of one of the largest pigeons is one of the curiosities of nomenclature.

The explanation, however, is simple. In England in old times common pigeons were called runts. The pigeon now called the Runt was introduced into England from Spain, and was called by early writers on pigeons the Spanish Runt, meaning the common pigeon of Spain. With the disuse of the term "runt" to designate the common pigeon, the term "Spanish" was dropped from the designation of the improved breed, and it became simply the Runt. Besides the Runt just mentioned there is another large pigeon, once called the Leghorn Runt, which belongs to the cla.s.s of Fowl-like, or Hen, Pigeons, so called because in shape they are strikingly like fowls. The most familiar representative of this cla.s.s is the Maltese Hen Pigeon.

=History in domestication.= The history of the pigeon in domestication presents some very interesting features. Its use as a messenger has been mentioned. From very early times people of privileged cla.s.ses took advantage of the habits of the pigeon to grow the birds for their own use at the expense of the community. The a.s.syrians and some other ancient peoples considered the pigeon sacred to certain of their deities. Sometimes all pigeons were so regarded; at other times and places only white pigeons were sacred, those of other colors being used by the common people.

[Ill.u.s.tration: Fig. 204. Nun Pigeons[22]]

[Ill.u.s.tration: Fig. 205. German Frillback Pigeons[22]]

[22] Photograph from E. R. B. Chapman, Stoneham, Ma.s.sachusetts.

In medieval times in England, the lord of a manor, when leasing farms to tenants, reserved the right to let his pigeons forage over them. As pigeons live mostly upon grains and seeds, caring little for green vegetation and insects, the newly planted fields of the farmer were the favorite feeding places of his landlord's pigeons. The landlords, being able to keep pigeons without other expense than that of providing shelter for them, built large dovecots near the manor houses and kept their tables plentifully supplied with pigeons. At one time it was estimated that there were more than twenty thousand such dovecots in England. The destruction of crops by the occupants of these caused serious losses to the farmers and a great deal of trouble between them and their landlords. This form of protection for roving pigeons in agricultural districts was finally abandoned.

No doubt the selfishness of landlords was originally responsible for this method of protecting pigeons, but the government of the country at that time also had something to do with it. Pigeon manure is very rich in niter, which in those days the government had difficulty in procuring in such quant.i.ties as it needed for the manufacture of gunpowder; so it adopted the policy of regulating the construction of pigeon houses, prescribing the method of disposing of the droppings to conserve the niter in them and appointing official inspectors to see that its regulations were observed, and collectors to gather the pigeon manure.

It was much easier to do this when large flocks were kept by landlords than when an equal number of the birds were kept in small flocks by the tenants.

=Place in domestication.= Although many farmers keep small flocks of pigeons, the pigeon in modern times is a city bird rather than a country bird. The strong flying types are all well adapted to an independent life in towns and cities, where, as has been stated, they often become a nuisance. This form of nuisance might be partly abated and perhaps prevented if city authorities would systematically and humanely exterminate the free flocks of common pigeons, and encourage citizens to breed improved varieties under proper control.

Pigeon culture does not afford as many or as good opportunities for profit as poultry culture does, but it is suited to conditions under which poultry do not thrive. A flock of pigeons may be permanently maintained by a city resident who has so little room for domestic birds that, if he kept poultry, he would have to renew his flock every year. A few pigeons may be kept by any one who can provide a nesting place for them where they will be safe from cats and rats. In this country the growing of squabs has been widely exploited in recent years as a profitable commercial industry. Near large cities where the demand for squabs is good, squab growing on a large scale is sometimes successful.

Elsewhere the small flock that can be cared for in the owner's spare time is likely to be more profitable.

The breeding of fancy pigeons is also almost wholly a spare-time occupation. The demand for fancy pigeons is small in comparison with the demand for fancy poultry, and a pigeon fancier's trade rarely grows so large that he can give his attention to it exclusively. In Europe the breeding of pigeons for exhibition and sport is more popular than in America, but the interest is growing rapidly in this country.

CHAPTER XVIII

MANAGEMENT OF PIGEONS

[Ill.u.s.tration: Fig. 206. Small pigeon house and fly[23]]

[23] The photographs for ill.u.s.trations in this chapter, when not credited to others, are from Elmer E. Rice, Boston, Ma.s.sachusetts.

Almost every child knows something of the lives of the common pigeons that are seen at large in both city and country. Some flocks have owners who take a slight interest in them and make rude provisions for their safety and comfort. Nearly all the country flocks, and many of the city flocks, are in this cla.s.s. But there are in all large cities, and in some smaller places, many flocks of pigeons which no one claims to own.

They build their nests in high cupolas, in the belfries of churches, on sheltered ledges under the cornices or other projections of high buildings, and in all sorts of places from which they cannot be easily dislodged. The streets and areas of a great city afford daily food sufficient for vast numbers of birds. The princ.i.p.al part of this is fresh oats scattered by thousands of horses as they take their noon meal from pails or nose bags, and oats that, pa.s.sing through the horses undigested, are mixed with the dust and dirt of the street. Very large quant.i.ties of food also fall on the streets from torn bags or broken boxes as cereal products are carted from place to place and handled in transportation. Then there are the crumbs and remnants of food thrown from windows by innumerable people who carry their lunches when they go to their work; and besides these a great deal of waste food from the occupants of tenements, as well as from many hotel and restaurant kitchens. Much of this is thrown out at random, but often, when pigeons begin to frequent places where food supplies are regular, the people there take an interest in the birds and throw out more than they did before. From all these various sources an abundance of food is available for birds that forage on the city streets.

[Ill.u.s.tration: Fig. 207. House and fly for a small flock]

The pigeons do their part in saving this waste food, but the people derive little benefit from the saving, because so many pigeons are not kept under control, where their produce may be taken and used when it is ready. Good management of pigeons consists in keeping them so that the owner gets all the benefits of owners.h.i.+p. Good management in the large sense requires that all pigeons shall be owned by some one who is responsible for them, and who keeps them under full control or under partial control, as the circ.u.mstances in each case require.

=Size of flock.= A flock of breeding pigeons may contain as many pairs as can nest in the place where they are kept. Most pigeon keepers prefer lofts about 12 or 14 feet square, because in larger s.p.a.ces it is harder to catch the birds when they must be handled, and in many ways the very large flock makes extra trouble for the attendant. A place with a floor area of from 150 to 200 square feet will accommodate from fifty to sixty pairs of breeding pigeons. Except when undertaking squab breeding on a large scale, pigeon keepers usually begin with a small number and keep most of the increase until the full capacity of the loft is used.

[Ill.u.s.tration: Fig. 208. Small barn and shed arranged for pigeon keeping]

=Quarters for pigeons.= A pair of pigeons may be kept in a coop, box, or cage about 3 feet square, and 2 or 3 feet high. A cage 4 or 5 feet high, or one as high as the room in which it is placed, is still better, because it will allow the birds a little room to use their wings. If such a cage has a few perches at various heights, the pigeons will not seem to miss their liberty. Such close confinement, however, is not recommended except for those who cannot provide larger quarters, or who merely wish to keep one or two pair a short time for observation. A house about 6 feet square makes a convenient size for a small breeding flock of pigeons. In a place of that size eight or ten pairs may be kept. Attached to it there should be a wire-inclosed fly, as pigeon keepers call the outdoor compartment for pigeons. The size of the fly can be adjusted to suit the conditions and the available s.p.a.ce. The larger the fly the better the pigeons will like it, but even a very small place where they can be much in the open air and lie and sun themselves is better than constant confinement indoors, which makes them anemic and greatly reduces their vitality.

Where the s.p.a.ce for pigeons is very limited and there is room for only one small loft and fly, breeding operations are closely restricted. Most pigeon fanciers want at least two lofts of this size--one for the breeding birds, the other for the young birds that no longer need the care of their parents. With such facilities the work in the breeding loft goes on better, and promising young birds can be kept until they are well matured and the breeder can tell whether it is advisable to keep some of these and dispose of a part of the old ones.

To provide for larger numbers of birds, either more lofts or larger lofts may be made. A breeder of fancy pigeons usually prefers many small compartments. A breeder of squabs for market makes each compartment as large as is convenient and builds as many as he has room for.

[Ill.u.s.tration: Fig. 209. Old poultry house arranged for pigeons.

(Photograph from Dr. J. G. Robinson, Pembroke, Ma.s.sachusetts)]

Buildings for pigeons are constructed on the same plans as buildings for fowls. The furnis.h.i.+ngs of the pigeon loft are different from those of the poultry house, and of course the fly is always completely inclosed.

Upper floors or lofts of buildings are used for pigeons to much better advantage than for poultry, but where there is room it is more satisfactory to have all quarters for pigeons on the ground floor.

As the young pigeons remain in the nest and are fed by the parents until they are almost full-grown, each pair of old pigeons must have their own nesting place. As has been stated, the domestic pigeon is a shelf builder. So in arranging for nests the pigeon keeper builds shelves 10 or 12 inches apart, and divides these into compartments about 12 inches wide, thus forming pigeonholes. Because a hen pigeon often lays again and begins to incubate before a pair of young are ready to leave the nest, it is usual to arrange the pigeonholes in pairs. This is sometimes done by omitting alternate dividing boards, making each pigeonhole twice the size required, so that a nest can be made in each corner. Some people prefer to have single pigeonholes and to arrange them in double sections by making each alternate perpendicular board project several inches beyond the front edge of the horizontal shelf. When this is done, a pair of pigeons in possession of one side of a double section will usually claim the entire section and prevent others from entering it even when they are themselves using only one side.

[Ill.u.s.tration: Fig. 210. City back-yard squab plant]

For indoor perches for pigeons individual perches shaped like an inverted V are most used. These are attached to the wall, one above another, about 12 or 14 inches apart. The pigeons rest on the upper edge of the perch, and the sloping sides prevent their plumage from being soiled by birds roosting above them. In the outdoor flies running boards are placed along the sides to make exercising and resting places for the birds, for they usually prefer a shelf of this kind to the ground. Long perches are also placed in the fly when the running boards do not give room for all the pigeons in the flock. Out of doors the birds get along very well on long perches, but in the house each wants a separate perch.

Feed hoppers like those used for fowls are used in pigeon houses.

Drinking vessels for pigeons should be of the fountain type, exposing only a small surface of water, because if the vessel is open the birds will bathe in it. For the bath any circular vessel with a depth of 4 or 5 inches and a diameter of 18 inches or over may be used.

[Ill.u.s.tration: Fig. 211. Running boards in pigeon fly. (Photograph from Springer Brothers, Bridgeton, New Jersey)]

=Ventilation and cleanliness.= The ventilation of a pigeon house is managed in the same way as that of a poultry house, by adjusting the openings in the front. Most kinds of pigeons are very rugged and, when fully feathered, can stand a great deal of cold. When a house is open in winter, some of the young, unfledged squabs may be chilled and die from exposure, but breeders agree that, on the whole, it is better to keep the windows or other openings for ventilation partly open at all times.

While this causes some loss of the weaker squabs, it keeps the old birds in much better condition than when the house is tightly closed.

[Ill.u.s.tration: Fig. 212. Constant water supply for pigeons]

To keep the loft looking clean and neat the droppings should be removed from the floor, and from all shelves that can be cleaned without disturbing breeding birds, at least once a week. Many pigeon keepers clean the houses oftener than that, but if the ventilation is good and the droppings are dry and firm, a house may go uncleaned for weeks or months without detriment to the birds. It is customary to keep the floor of the pigeon loft thinly covered with fine gravel, coa.r.s.e sand, sawdust, or chaff. To prevent the wind from the pigeons' wings from blowing this from the middle to the sides of the floor, a small box is placed in the middle of the floor. Whenever it is possible, the bath pan is placed outdoors, because in taking a bath pigeons splash the water a great deal, and if they are given the bath indoors, they will make a nasty mess of the house floor unless it is perfectly clean. The bath need not be given oftener than once or twice a week. In bad weather it is better to let them go without a bath than to have them take one and get chilled before their feathers dry.

=Handling pigeons.= When a few pigeons in a small loft get a great deal of attention, they usually become very tame and allow themselves to be caught at any time. For catching pigeons that are shy, pigeon keepers use a net, called a landing net, such as is used by fishermen. A pigeon is held securely in the hand by grasping it so that the breast of the bird lies in the palm and one wing is held against the side by the thumb and the other by the fingers. A pigeon may also be carried by the tips of the wings by bringing them together over the back and letting the bird hang by them.

[Ill.u.s.tration: Fig. 213. Small pigeon house and fly]

=Mating pigeons.= The beginner's first serious difficulty in breeding pigeons is to get the birds in his loft all mated and each pair attending to the work of hatching and rearing its young. As has been said, the s.e.xes cannot always be identified by appearance. Most of the pigeons sold for breeding are young birds that have not yet mated. Some breeders and dealers are very expert in selecting males and females, but all make some mistakes, and the average person makes a great many of them. There are two ways of selling pigeons. The most common way is to sell the desired number of birds, the seller selecting, according to his best judgment, equal numbers of males and females, with the understanding that if, when the birds mate, there is an excess of one s.e.x, he will make a suitable exchange. The other way is to sell the number of pairs desired, guaranteeing them as mated pairs--which means that the pairs are all known to be properly mated. The advantage of buying guaranteed mated pairs is that the question of mating requires no further attention at the outset, but the prices for them are so much higher than for those not known to be mated, that most beginners buy on the other plan.

[Ill.u.s.tration: Fig. 214. Large squab plant. (Photograph from Dr. J. G.

Robinson, Pembroke, Ma.s.sachusetts)]

Where the flock is small and the birds are to be allowed to select their own mates, all that is necessary is to watch them closely until all are mated or it is evident that there is a surplus of one s.e.x. Surplus males will quarrel persistently with the other males and endeavor to coax their mates away from them. The unmated males must be provided with mates or removed from the loft. Unmated females are not so readily noticed except when there are only a few birds in the loft, but by close watching they will soon be found. When a start is to be made with quite a large number of unmated birds, the best plan is to put the flock first in a different apartment from that in which they are to be kept permanently, and, as each pair mate and begin to build their nest, remove them to their permanent quarters.

[Ill.u.s.tration: Fig. 215. Neat pigeon house and fly]

When it is desired to mate a particular male and female, the best way is to place them one in each side of a small coop with a wire part.i.tion across the middle. This coop should be put where they cannot see other pigeons. Sometimes one of the birds shows a decided antipathy to the other. In such a case it is, as a rule, useless to continue efforts to induce them to pair. In most cases, however, the birds will soon show mutual affection. When this stage is reached, they may be taken to the loft and released. Short coa.r.s.e straw or fine twigs should be placed where pigeons that are building nests can take what they want. No nest box or pan is really needed, but many pigeon keepers use a nest bowl, called a nappy, of earthenware or wood fiber.

=Feeding.= The food of pigeons consists almost wholly of grains and seeds. The princ.i.p.al grains used in America are wheat and corn (usually cracked corn). Field peas are also used quite extensively. While pigeons will eat the same kinds of ground-grain products as are fed to poultry, pigeon keepers rarely use such foods. They prefer to give a variety of hard grains and seeds. Those who keep large stocks of pigeons often buy separately the feeds which they use, and mix the grains to suit themselves, or feed them in such alternation as seems desirable. People who keep only a few pairs of pigeons usually find it more satisfactory to buy the feed mixtures sold by dealers in pigeons' supplies. As a rule, old grain and seed that are very dry and hard are best for pigeons, and especially for exhibition and breeding stock.

[Ill.u.s.tration: Fig. 216. An attractive squab plant]

The most common practice is to give the feed in hoppers, keeping a supply always before the birds. This is done princ.i.p.ally because it is the most convenient way, particularly for those who are away from home a great deal. For them hopper feeding is really necessary, but pigeon fanciers seem to agree that when the birds can be fed by throwing on the floor of the loft or the fly, two or three times a day, just about the quant.i.ty of food that they need for a meal, they do better and the cost of food is less than by the hopper method. Unlike poultry, pigeons require considerable quant.i.ties of salt. The common practice is to keep it before them in the form of lumps of rock salt, one large lump being enough for the birds in a loft of ordinary size. Oyster sh.e.l.l should also be supplied.

[Ill.u.s.tration: Fig. 217. Homer squabs four weeks old]

[Ill.u.s.tration: Fig. 218. Carneaux squabs four weeks old]