Common Diseases of Farm Animals Part 3

[Ill.u.s.tration: FIG. 8.--Photograph of model of horse's stomach: left portion, oesophagus, right portion, and intestine.]

[Ill.u.s.tration: FIG. 9.--Photograph of model of stomach of ruminant: rumen, reticulum, omasum, and abomasum.]

[Ill.u.s.tration: FIG. 10.--A section of the wall of the rumen and reticulum, showing the oesophageal groove: lips of groove; opening from oesophagus; and opening into omasum.]

RUMINANTS have a compound stomach (Figs. 9 and 10). The capacity of the stomach of the ox is between twenty and thirty gallons. The four compartments into which it is divided are the rumen, reticulum, omasum, and abomasum or true stomach. The rumen is the largest compartment, with a capacity of more than twenty gallons. The reticulum is the smallest, with a capacity of about one-half gallon.

After a brief mastication, the food pa.s.ses directly to the _rumen_. Here it is subjected to a churning movement that mixes and presses the contents of the rumen forward in the direction of the oesophageal opening, where it is ready for regurgitation. It is then carried back to the mouth, remasticated and returned to the rumen. This is termed rumination. All food material that is sufficiently broken up is directed toward the opening into the third compartment by the oesophageal grove (Fig. 10), a demi-ca.n.a.l that connects this with the oesophageal opening.

The third compartment, the _omasum_, communicates anteriorly with the second and first, and posteriorly with the fourth compartment or true stomach. The interior arrangement of this compartment is most singular. It is divided by a number of large folds of the lining membrane between which are smaller folds. It is between these folds that the contents pa.s.s.

The first three compartments possess no glands capable of secreting a digestive juice. However, important digestive changes occur. The carbohydrates are digested by means of enzymes contained in the feed. The most important function of the rumen and omasum is the maceration of the fibrous substances, and the digestion of the cellulose. Between sixty and seventy per cent of the cellulose is digested in the rumen.

_The abomasum_ is lined by a gastric mucous membrane. The gastric juice secreted converts the protein into peptones. In the young a milk curdling ferment is also secreted by the glands of this compartment.

THE STOMACH OF THE HOG is a type between the carnivora and ruminant. The digestive changes may be divided into four stages. The first period is one of starch conversion; the second period is the same, only more p.r.o.nounced; the third period, both starch and protein conversion occurs; and the fourth period is taken up mostly with protein digestion.

ACUTE INDIGESTION OF THE STOMACH OF SOLIPEDS.--Diseases of the stomach are less common in solipeds than in ruminants. The simple stomach of the horse and the comparatively unimportant place that it occupies in the digestion of the feed renders it less subject to disease. Only under the most unfavorable conditions for digestion of the feed does this cla.s.s of disorders occur. Acute indigestion in the form of overloading and fermentation occurs in the stomach (Fig. 11).

_The predisposing causes_ that have to do with the development of these disorders, are the small capacity of the stomach and the location and smallness of the openings leading from the oesophagus and into the small intestines. Greedy eaters are more p.r.o.ne to indigestion than animals that eat slowly and are fed intelligently.

[Ill.u.s.tration: FIG. 11.--Dilated stomach of horse.]

_The following exciting causes_ may be mentioned: Sudden changes in ration; feeding too much green feed or grain; feeding frozen or decomposed feeds; drinking ice-cold water; and violent exercise or work that the animal is not accustomed to, immediately after feeding are the common disease-producing factors.

_The symptoms_ may vary from impaired appet.i.te and slight restlessness to violent, colicky pains. In the large majority of cases the attendant is unable to differentiate between this and other forms of acute indigestion.

The characteristic symptoms are attempts at regurgitation and vomiting, a.s.suming a dog-sitting position and finally such nervous symptoms as champing of the jaws, staggering movement and extreme dulness.

The violent form of gastric indigestion frequently ends in death. Rupture of the stomach is not an uncommon complication (Fig. 12).

[Ill.u.s.tration: FIG. 12.--Rupture of stomach of horse.]

_The treatment_ is both preventive and medicinal. This digestive disorder can be prevented. The feeding of the right kind of a ration and in the right way, and avoiding conditions that may interfere with the digestion of the feed, are the general lines of preventive treatment indicated. Such measures are of special importance in the handling of animals that possess an individual predisposition toward this cla.s.s of disease. In mild attacks the animal should be subjected to a rigid or careful diet during the attack and for a few days later.

It is advisable to place the animal in a comfortable stall that is well bedded with straw and plenty large for it to move about in. If a roomy sick-stall can not be provided, a gra.s.s lot or barn floor may be used. If the weather is chilly or cold, the body should be covered with a blanket and roller bandages applied to the limbs.

Bulky drenches should not be given. Stimulants and drugs capable of r.e.t.a.r.ding fermentation are indicated. Sometimes the administration of a sedative is indicated. Treatment should be prompt, as in many cases fermentation of the contents of the stomach occurs and gases form rapidly.

From two to four ounces of oil of turpentine may be given in from six to eight ounces of linseed oil.

ACUTE INDIGESTION OF THE STOMACH OF RUMINANTS.--The different forms of acute indigestion are bloating, overloading of the rumen and impaction of the omasum.

TYMPANITES, "BLOATING."--This disorder is usually caused by animals feeding on green feeds, such as clover, alfalfa and green corn, that ferment readily. Stormy, rainy weather seems to favor bloating. The consumption of spoiled feeds such as potatoes and beets may cause it. The drinking of a large quant.i.ty of water, especially if cold, chills the wall of the rumen and interferes with its movement. Frozen feeds may act in the same way.

Sudden changes in the feed, inflammation of the rumen, and a weak peristaltic movement of the paunch resulting from disease or insufficient nourishment are frequent causes. It may occur in chronic disease. In tuberculosis, bloating sometimes occurs.

_The symptoms_ are as follows: The paunch or rumen occupies the left side of the abdominal cavity, hence the distention of the abdominal wall by the collecting of gas in the rumen occurs princ.i.p.ally on that side. The gas forms quickly and the distended wall is highly elastic and resonant. The animal stops eating and ruminating, the back may be arched and the ears droop. In the more severe cases the wall of the abdomen is distended on both sides, the respirations are quickened and labored, the pulse small and quick, the eyes are prominent and the mucous membrane congested. Death results from asphyxia brought on by the distended paunch pus.h.i.+ng forward and interfering with the movement of the lungs and the absorption of the poisonous gases.

_The treatment_ is both preventive and medicinal. This form of acute indigestion can be largely prevented by practising the following preventive measures: All changes in the feed should be made gradually, especially if the ration fed is heavy, or the new ration consists largely of green, succulent feed. Cattle pasturing on clover should be kept under close observation. It is not advisable to pasture cattle on rank growths of clover that are wet with dew or a light rain. Bloating can be quickly relieved by puncturing the wall of the paunch with the trocar and cannula.

The operation is quite simple and is not followed by bad results. The instrument is plunged through the walls of the abdomen and rumen in the most prominent portion of the flank, midway between the border of the last rib and the point of the haunch (Fig. 13). The trocar is then withdrawn from the cannula. After the gas has escaped through the cannula, the trocar is replaced and the instrument withdrawn. After using the trocar and cannula, the instrument should be cleaned by placing it in boiling hot water. It is advisable to wash the skin at the seat of the operation with a disinfectant before operating. In chronic tympanitis, it is sometimes advisable to leave the cannula in position by tying a tape to the f.l.a.n.g.e, pa.s.sing it around the body and tying.

As a cathartic for cattle, we may give one quart of linseed and from two to four ounces of turpentine, or one to two pounds of Epsom or Glauber's salts, dissolved in plenty of water. Sheep may be given about one-fourth the dose recommended for cattle.

[Ill.u.s.tration: FIG. 13.--The X indicates the point where the wall of flank and rumen are punctured with trocar and cannula in "bloat."]

OVERLOADING THE RUMEN.--This form of indigestion occurs when ruminants have access to feeds that they are not accustomed to. As a result, they eat greedily and the ma.s.s of feed in the rumen becomes so heavy that the walls of the organ can not move it about, and digestion is interfered with. This is especially true of succulent feeds. A diseased condition of the animal predisposes it to this disorder. If after eating an excessive amount of dry, innutritions fodder, the animal drinks freely of cold water, acute symptoms of overloading are manifested.

_The general symptoms_ occurring in overloading resembles those seen in bloating. The symptoms may be mild and extend over a period of several days, or it may take on a highly acute form, terminating fatally within a few hours. The acuteness of the attack depends on the character and quant.i.ty of feed eaten. If a large quant.i.ty of green feed is eaten, fermentation occurs and the animal may die within a few hours. The swelling on the left side has a doughy feel. It is not as elastic and resonant as in bloat, even when complicated by some gas formation. The animal may stop ruminating, refuse to eat, and act dull. In the more severe cases the respirations are hurried and labored, the pulse small and quick and the expression of the face indicates pain. Colicky pains sometimes occur. Death may occur from shock or asphyxia.

_The treatment_ is both preventive and curative. This disease can be prevented by using the necessary precautions to prevent animals from overeating. If gas forms, the trocar and cannula should be used. A drench of from one to two pounds of Epsom or Glauber's salts should be given.

Sheep may be given from four to six ounces of Epsom or Glauber's salts. We should endeavor to stimulate the movement of the paunch by pressure on the flank with the hand, throwing cold water on the wall of the abdomen and by hypodermic injections of strychnine. Rumenotomy should be performed when necessary. This operation consists in opening the walls of the abdomen and rumen, and removing a part of the contents of the rumen. This is not a dangerous operation when properly performed, and should not be postponed until the animal is too weak to make a recovery.

IMPACTION OF THE OMASUM.--This disease may occur as a complication of other forms of acute indigestion and diseases accompanied by an abnormal body temperature. Feeds that are dry and innutritions commonly cause it. Other causes are an excessive quant.i.ty of feed, sudden changes in the diet and drinking an insufficient quant.i.ty of water.

As in other diseases of the stomach, the appet.i.te is diminished, rumination ceases or occurs at irregular intervals, and the animal is more or less feverish. Bloating and constipation may occur. The animal may lose flesh, is weak, walks stiffly and grunts as though in pain when it moves about in the stall and at each respiration. In the acute form, marked symptoms are sometimes manifested. At first the animal acts drowsy; later violent nervous symptoms may develop.

_The course_ of this disease varies from a few days to several weeks. Death frequently occurs. Frequently a diarrhoea accompanies recovery, a portion of the faeces appearing black with polished surfaces, as though they had been baked.

_The preventive treatment_ consists in practising the necessary precautions against the development of this disease by avoiding sudden changes in the feed, the feeding of dry, innutritions feeds in too large amounts, allowing animals plenty of water and providing them with salt. The best purgative to give is Glauber's or Epsom salts in from one- to two-pound doses, dissolved in at least one gallon of water. This physic may be repeated in from twelve to eighteen hours if necessary. Two drachms of tincture of nux vomica and one ounce of alcohol may be given in a drench three times daily. Hypodermic injections of strychnine, eserine, or pilocarpine are useful in the treatment of this disease. When recovery begins, the animal should be allowed moderate exercise and be fed food of a laxative nature.

FOREIGN BODIES IN THE STOMACH OF RUMINANTS.--Foreign bodies such as hair b.a.l.l.s and wire are very commonly found in the reticulum. This is because of the habits of this cla.s.s of animals. Cattle eat their feed hastily and do not pick it over as carefully as does the horse.

Smooth, round objects do no appreciable harm unless they block the opening into the third compartment of the stomach. This frequently occurs in wool-eating lambs. Sharp-pointed objects may penetrate the surrounding tissues or such organs as the spleen, diaphragm, and pericardial sack. If these organs are injured by the foreign body serious symptoms develop. The _general symptoms_ are pain, fever, weakness and marked emaciation. It is very difficult to form a correct diagnosis, as the disease comes on without any apparent cause. Sometimes a swelling is noticed in the right and inferior abdominal region. If the heart becomes injured, symptoms of pericarditis are manifested.

_The treatment_ is largely preventive. Special care should be used to avoid getting foreign substances into the feed given to cattle. The feed troughs should be kept clean; we should avoid dropping nails and staples into the feed when repairing the silo or grain bin; and pieces of baling wire should be removed from straw or hay. Feeds known to be dirty should be run through a fanning mill before feeding.

INFLAMMATION OF THE STOMACH OF SWINE.--Overloading and feeding spoiled feed are _common causes_ of inflammation of the stomach. Swill-fed hogs are most commonly affected with this disorder. Overloading more often results in an inflammation of the stomach if the overloading follows the feeding of a light ration, and the weather is extremely warm. Hogs that are accustomed to eating salt may eat too much of it when fed to them after it is withheld for a week or longer, and a large quant.i.ty of water is taken soon afterwards. Slop containing alkaline was.h.i.+ng powders and soaps irritate the stomach and intestines and cause a serious inflammation.

_The symptoms_ are loss of appet.i.te, restlessness and sometimes colicky pains. The hog usually wanders off by itself, acts dull, grunts, lies down in a quiet place or stands with the back arched and the abdomen held tense.

Vomiting commonly occurs. Sometimes the animal has a diarrhoea. The body temperature may be above normal.

_The treatment_ consists in avoiding irritating feeds and sudden changes in the kind or quant.i.ty of feed fed. Drenching with hot water, or with about one ounce of ipecacuan may be practised. From one to three ounces of castor oil, depending on the size of the hog, may be given. After recovery the hogs should be confined in a comfortable pen and fed an easily digested ration.

DISEASES OF THE INTESTINES

GENERAL DISCUSSION.--The intestinal tract of solipeds is the best developed of any of the domestic animals (Fig. 14). It is divided into two portions, _small_ and _large_. The _small intestine_ is a little over seventy feet in length and about one and one-half inches in diameter. The mucous membrane lining presents a large absorbing surface and is well supplied with absorbing vessels that take up the sugars, proteids and fats, which are finally distributed to the body cells by the blood capillaries. In addition to these absorbing vessels the mucous membrane contains intestinal glands that secrete the intestinal juice. Other digestive secretions from the pancreatic gland and the liver are poured into the small intestine near its origin. These digestive juices act on the proteids, sugars, starches and fats, changing them into substances that are capable of being absorbed.

[Ill.u.s.tration: FIG. 14.--Photograph of model of digestive tract of horse: oesophagus; stomach; liver; small intestine; large intestine; spleen.]

After disengaging itself from the ma.s.s of loops lodged in the region of the left flank, the small intestine crosses to the region of the right flank, where it terminates in the first division of the large intestine.

_The large intestine_ is formed by the following divisions: caec.u.m, double colon, floating colon and r.e.c.t.u.m. The caec.u.m is a large blind pouch that has a capacity of about seven gallons. The double colon is the largest division of the intestines. It is about twelve feet in length and has a capacity of about eighteen gallons. This portion of the intestine terminates in the region of the left flank in the floating colon. The latter is about ten feet in length and about twice the diameter of the small intestine, from which it can readily be distinguished by its sacculated walls. The r.e.c.t.u.m is the terminal portion of the intestinal tract. It is about one and one-half feet in length and possesses heavy, elastic walls.

Fermentation and cellulose digestion occur in the caec.u.m and double colon.

It is in the floating colon that the faeces are moulded into b.a.l.l.s. The faeces are retained in the r.e.c.t.u.m until defecation takes place.

The _intestinal tract of cattle_ is longer than that of solipeds and the different divisions are not as well defined as in the horse's intestine and about one-half its diameter. The large intestine is about thirty-five feet in length and its capacity six or seven gallons (Fig. 15).

ACUTE INTESTINAL INDIGESTION OF SOLIPEDS.--Acute indigestion is more common in horses and mules than it is in any of the other domestic animals.

Because of the difference in the causes and symptoms manifested, we may divide it into the following forms: spasmodic, flatulent and obstruction colic.