The Art of Perfumery, and Methods of Obtaining the Odors of Plants - BestLightNovel.com
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Esprit de neroli (_Petale_), 1 pint.
" ca.s.sie, } " tubereuse, } from pomade, of each, 1/2 "
" jasmine, } " geranium, 1/2 "
" musk, } of each, 3 oz.
" ambergris, }
EAU DES MILLEFLEURS.
Esprit de rose triple, 1 pint.
" rose de pomade,} " tubereuse, } " jasmine, } from pomade, of each, 1/2 "
" fleur d'orange,} " ca.s.sie, } " violette, } Extract of cedar, 1/4 "
Extract of vanilla, } " ambergris, } of each, 2 oz.
" musk, } Otto of almonds, } " neroli, } of each, 10 drops.
" cloves, } " bergamot, 1 oz.
These ingredients are to remain together for at least a fortnight, then filtered prior to sale.
MILLEFLEURS ET LAVENDER.
Essence of lavender (_Mitcham_), 1/2 pint.
Eau des millefleurs, 1 "
DECROIX'S MILLEFLOWER LAVENDER.
Spirits from grape, 1 pint.
French otto of lavender, 1 oz.
Extract of ambergris, 2 oz.
The original "lavender aux millefleurs" is that of Delcroix; its peculiar odor is due to the French otto of lavender, which, although some folks like it, is very inferior to the English otto of lavender; hence the formula first given is far superior to that by the inventor, and has almost superseded the original preparations.
There are several other compounds or bouquets of which lavender is the leading ingredient, and from which they take their name, such as lavender and ambergris, lavender and musk, lavender and marechale, &c., all of which are composed of fine spirituous essences of lavender, with about 15 per cent. of any of the other ingredients.
BOUQUET DU MARECHALE.
Esprit de rose triple, } } of each, 1 pint.
Extrait de fleur d'orange, }
" vitivert, } " vanilla, } " orris, } of each, 1/2 "
" tonquin, } Esprit de neroli, } Extract of musk, } of each, 1/4 pint.
" ambergris, } Otto of cloves, } of each, 1/2 drachm.
" santal, }
EAU DE MOUSSELAINE.
Bouquet marechale, 1 pint.
Extrait de ca.s.sie, } " jasmine, } from pomade, of each, 1/2 "
" tubereuse,} " rose, } Otto of santal, 2 drachms.
BOUQUET DE MONTPELLIER.
Extrait de tubereuse, 1 pint.
" rose de pomade, 1 "
" rose triple, 1 "
Extract of musk, } of each, 1/4 "
" ambergris, } Otto of cloves, 1-1/2 drachm.
" bergarmot, 1/2 oz.
CAPRICE DE LA MODE.
Extrait de jasmine, } " tubereuse, } of each, 1/2 pint.
" ca.s.sie, } " fleur d'orange, } Otto of almonds, 10 drops.
" nutmegs, 10 "
Extract of civet, 1/4 pint.
MAY FLOWERS.
Extract of rose (de pomade), } " jasmine, } of each, 1/2 pint.
" fleur d'orange, } " ca.s.sie, } " vanilla, 1 "
Otto of almonds, 1/4 drachm.
NEPTUNE, OR NAVAL NOSEGAY.
Extrait de rose, triple, } " santal, } of each, 1/2 pint.
" vitivert, } " patchouly, } " verbena, 1/8 "
BOUQUET OF ALL NATIONS.
Countries wherein the Odors are produced.
TURKEY, Esprit de rose triple, 1/2 pint.
AFRICA, Extract of jasmine, 1/2 "
ENGLAND, " lavender, 1/4 "
FRANCE, " tubereuse, 1/2 "
SOUTH AMERICA, " vanilla, 1/4 "
TIMOR, " santal, 1/4 "
ITALY, " violet, 1 "
HINDOOSTAN, " patchouly, 1/4 "
CEYLON, Otto of citronella, 1 drachm.
SARDINIA, " lemons, 1/4 oz.
TONQUIN, Extract of musk, 1/4 pint.
ISLE OF WIGHT BOUQUET.
Extract of orris, 1/2 pint.
" vitivert, 1/4 "
" santal, 1 "
" rose, 1/2 "
BOUQUET DU ROI.
