Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers Part 45

Early Rising Promotes Punctuality.

It is an old and true saying, "that if you waste an hour in the morning, it is seldom recovered all that day." This dispirits you, and the next day there is still something left undone.

A late riser is rarely punctual in her engagements, and more of the happiness of married life depends on forming a habit of strict punctuality, than young persons are generally aware of.

If you are distressed at having acquired habits of late rising, and want of punctuality, remember by perseverance, they can be overcome.

Fix an hour for rising, and let nothing but illness prevent your being up at that time. While forming this useful habit, you should retire to rest early.

Many things can be better attended to at an early, than a late hour in the morning.

Where families rise before the sun, the day seems much longer; all the active employments of the early riser are accomplished before her later neighbors have finished their breakfast.

The duties of the bath and toilet being performed, her chamber well aired and arranged--and her parlor in order, she is ready for the more quiet employments of reading and sewing.

In a well regulated household, servants perform their duties with life and energy. Determine on an hour for your meals, and if all the members of the family adhere to it, scrupulous exactness will soon be established.

Hints to Young Wives.

The auth.o.r.ess is well aware of the difficulties which surround a young wife on her first setting out, particularly if situated at a distance from the kind mother who has. .h.i.therto directed her, with servants who watch every movement, and who will soon discover whether the new mistress is qualified for the task she has undertaken.

Accustom yourself to rise early; fix a certain hour, and let nothing but indisposition prevent your being up at the appointed time. By this means your affairs will all be arranged in good season, and you will have time for recreation, in walking, riding, or in reading such authors as will tend to strengthen and improve your mind.

Young persons removed from large families often suffer greatly from loneliness, whereas, if they were occupied with household affairs, they would not feel so severely the absence of their husbands while attending to business.

Be punctual to the hour that has been fixed on for your meals, and let good order prevail in every department of which you have the command. A mistress of a family is much happier, who knows how every thing is going on from the garret to the cellar. By inspecting every thing you soon become interested, and we all know when that is the case, the most difficult pursuits become easy and pleasant.

And with what pleasure will a young wife welcome her husband to his meals, when her conscience a.s.sures her that she has done her best, and that nothing is neglected; and how will it lighten his labors to reflect, when absent, that the partner he has chosen, is performing her duty at home.

I am fully persuaded that the formation of domestic happiness, is generally laid the first year of marriage: therefore, my young friends, act well your part; if you desire to be treated with confidence you must merit it. If you keep an exact account of all your expenses, there will be less danger of living beyond your income, of which there have been so many lamentable instances.

Never buy any thing because it is recommended as being cheap; many cheap things amount in time to a large sum. In selecting furniture, let utility, not fas.h.i.+on, govern your choice; some young persons furnish their parlors so extravagantly, that necessary and useful articles are neglected, for want of means to purchase them. Be persuaded that happiness does not consist so much in having splendid furniture, as in attending to the every day comforts of those around you. If you marry without the useful knowledge necessary for governing your family, lose no time in acquiring it.

There is a time when most young girls show a fondness for domestic affairs before they are old enough to go into company, when it would be an agreeable change to be absent from school and a.s.sisting their mothers; the knowledge thus acquired would never be lost.

Many a young man who commenced with fair prospects, has been ruined through his wife's ignorance of domestic duties, and she has suffered from the consequent diminution of his esteem and love.

I once knew a lovely and accomplished young lady, accustomed to every indulgence, who, on her marriage, removed several hundred miles from her parents, to reside in the country, where servants were difficult to procure. This delicate and sensitive young creature was much distressed by her ignorance of almost every thing connected with housekeeping; and after suffering repeated mortifications, concluded to learn to do the work herself; and when this dearly bought knowledge was acquired, she was able to teach her ignorant servants; and resolved, if ever she had daughters, to use every means in her power to teach them.

When a prudent wife is made acquainted with the circ.u.mstances of her husband, she will endeavor strictly to keep within their bounds; always remembering that losses and events, over which he has no control, may occur and greatly reduce his income. And how will it a.s.sist her to bear a reverse of fortune, if she has acted with discretion; it will strengthen the wife to encourage and cheer her partner, and enable him to struggle through difficulties which were thought insurmountable.

Happiness will not forsake such a family though they lose almost every thing, the peace which is the result of a good conscience will remain; this will strengthen them to begin anew, and the Divine blessing will attend such efforts.

A few Remarks to Encourage Young Housekeepers in their First Attempts.

As bread is the most important article of food, one of your first attempts should be to make a few loaves of good bread and rolls, of the most simple kind. Bread rolls are very easily made. If you succeed tolerably, it will encourage you to try again. When you make cakes, begin with the simple kinds; plain jumbles or cakes that you can roll out, or crisp ginger-bread. Sponge cake is easier than those that have b.u.t.ter in them; I have known young persons succeed very well with it.

Bread rusk is also easily made, or a few plain pies. Do not trust the baking to an ignorant person, but superintend it yourself. Sometimes baking in a stove, is protracted by the dampness of the wood. Before you bake, have dry wood prepared. Watch the time; it is a good plan to have a clock near the kitchen. Do not have too many things on hand at once; but perfect yourself in the knowledge of a few important dishes. If you make good yeast you will be more certain of good bread, light cakes and rolls. To cook a steak nicely, is also important; and with a dish of potatoes well cooked, a dish of cold slaw and an apple pie, or a little stewed fruit, will make a good plain dinner.

When your family is small, you can have something nice every day, without cooking much. Veal cutlets, and mutton chops, are easy to cook, and may be prepared in a short time. If you have a fowl, and boil it, you can save the soup, and warm it over for the next day. A cold roast fowl may be hashed. On days that you have cold meat, a batter pudding, or plain rice pudding, is easily prepared.

If you wish to have an early breakfast, make every preparation that you can, over night; set the table, have the relish cut, ready to cook, or to warm over--and cold bread may be sliced, and wrapped in a cloth to keep it moist. Coffee should be ground, and dry fuel, and water at hand.

With these preparations, breakfast may be ready in half an hour from the time the fire is made. If you have warm corn bread, or rolls, it will require more time; but if you have them made up over night, and put in a cool place, they will not sour, and can soon be baked. Maryland biscuit are very convenient, as they are always ready, and will keep good a week. I have found it a great advantage to set the table over night, particularly if you have a separate room to eat in; although it takes but a short time, every minute is important in the morning.

Where the mistress washes the breakfast things, and puts them in their proper places, and counts the spoons, and other articles, she can see when any thing is missing. A mop is useful for gla.s.s and china; keep a pan, or a small tub, for the purpose of holding the water, which should not be too hot. If tea things are put in very hot water, it will be apt to crack them or they will look smeared. Put a little soap in the water, wash the gla.s.s first, then the silver, then the cups and saucers, and lastly, the plates and knives and forks. If spoons have been used with eggs, put them to soak immediately, to prevent their turning dark. Have a common waiter for the pan to stand in and on it drain your tea things. Spoons when used with care, require polis.h.i.+ng but seldom, as it wears the silver away. Dinner dishes should be washed first in moderately warm water and soap, rinsed in hot water, and drained before wiping. Put every thing in its proper place, and inspect your pantry and cellar frequently. Sometimes things are forgotten, for want of attention, until they are spoiled. Air the cellar frequently; do not let refuse vegetables acc.u.mulate, or any thing that would be likely to cause sickness.

You should provide coa.r.s.e towels of different kinds, for china and gla.s.s, and for the dinner dishes, also knife cloths, have them marked and kept in their proper places. Some persons have their towels washed out every day, but it is better to save them for the weekly wash. If towels are thrown aside damp, they are liable to mildew. You should keep dusters of several kinds. Old silk handkerchiefs, are best for highly polished furniture, or an old barege veil answers a good purpose. For common purposes, a square of coa.r.s.e muslin, or check is suitable. You should keep one floor cloth for chambers, and one for the kitchen. Keep brooms for different purposes; always use a soft one for carpets, as soon as they wear stiff, they will do for the kitchen, or pavements.

Pouring a little hot water on a broom, softens it for carpets. You may save tea leaves, to sprinkle over your carpet, when you give a thorough sweeping, this will brighten it, and occasionally to wipe it over, with a cloth, that has been wrung out of hot water cleanses it, of course, this is only required for carpets in constant use.

It is of great importance to health, that sleeping apartments should be well aired and swept. If you sleep in an apartment, where there has been fire during the day, it should be well aired before going to bed, or if the room is close, have a little air admitted, so as not to blow on persons that are asleep. A window that will lower from the top is an advantage. Beds should be well aired before they are made, take the clothes off, and leave them at least an hour. In pleasant weather, you may keep chamber windows hoisted, for several hours, and even in cold weather, the windows may be kept up a short time, and if on any occasion, you may be obliged to have the beds made without airing, turn the clothes half way down, and leave them for several hours. Some persons have cheap calico covers, to spread over beds, while the room is swept, this is a good plan, on account of the dust. Bolster and pillow tucks wear better, if you have a check case basted on, this should be changed, washed and starched occasionally. It is a good plan also to have check covers for matresses and feather beds, but the covers should not be kept on beds that are not in use, lest they should be liable to moth. In winter a blanket should be put next a bed that is not often slept in, or for a delicate person, and be particularly careful, that sheets are dry before they are put away.

In summer it is most healthy to have your chamber floor bare, and have it washed occasionally. It is important to examine your clothes, after they come from the wash, and see that they are perfectly dry before they are put away.

CULTIVATION OF FLOWERS.

A few flowers and plants, when properly taken care of, are ornamental to the windows of a parlor, or sitting room; and will repay the care that is bestowed on them. Begin with a few that are easy to cultivate, and you will probably succeed. Persons that are fond of flowers, and have collected a number, are generally willing to give their young friends a few plants; and where we succeed in raising a fine plant from a slip, or cutting, we value it more than one that has been purchased at a green-house. Geraniums, cactus', wax plants, cape and catalonian jessamines, and some others, are easily cultivated in a parlor. Roses, camelias, and azaleas bloom best in a moderate temperature, as the heat of a parlor (unless very large) dries the buds, and prevents their coming to perfection. I have known these to bloom beautifully in a room that was very slightly heated--either over one in which there was fire, or in an apartment next a stove room. If the weather is very cold, they should be removed to a warmer room, until it moderates. The windows that are open to the south are best. When the blossoms have matured, you can bring them to the parlor; but if there is much heat, they will not remain perfect so long as in a moderate room.

Roses are sometimes troubled with insects, which should be brushed off with a feather, and the plants washed with a decoction of tobacco, (not too strong,) they will not bloom when thus infested. There is another insect that fastens itself to the bark of lemon trees, and other plants; frequent was.h.i.+ng with soap suds and brus.h.i.+ng the sterns, removes it, and some times wash the leaves with a sponge, when the weather is too cold to put them out of doors. Setting them out in a warm rain, or watering them well all over the foliage, is very reviving to plants. Be careful to have pieces of old broken earthen-ware at the bottom of each pot, to drain them, or the plants will not thrive. The earth should be sometimes removed, and an occasional re-potting, is an advantage; being careful not to disturb the roots. A mixture of charcoal and sand, and rich earth of more than one kind is thought best. Earth fresh from the woods is good for pot-plants, as well as borders, but should always be mixed with a stronger soil. Roses that are planted round a house, should have a deep and rich soil made for them, and they will then bloom beautifully all the season.

Pot plants should in summer be placed in a situation where they wilt not be exposed to intense heat. Some persons place their pots in the earth on the north side of the house; others keep them in a porch where they can get some sun. They require much more water in summer. The wax plant blooms beautifully in summer, and should be kept in a sheltered situation, not exposed to the wind; it should have a strong frame of wood and wire to run on, well secured in a tub or box. Hyacinths and crocuses should be planted in pots, boxes, or small tubs, in rich earth, in October or November; a small painted tub is very suitable, and will hold a dozen hyacinths, and as many crocus roots. The most beautiful I ever saw in a window, were planted in this way, by keeping some in the sun, and others in the shade you can have a succession of blooms, they are also pretty in root gla.s.ses, but this plan will exhaust the roots.

After blooming in the house, they should be planted in the garden. The same roots will not answer the next year for parlor culture, they increase very fast in the garden by proper care.

There is something refining to the mind in the cultivation of flowers, either in a garden or in pots. Many hours that would be weary or lonely, are thus pleasantly occupied, and the mind refreshed.

I now take leave of the reader, with a sincere desire, that these remarks may be of use, and that the receipts which I have been at some pains in compiling and arranging, may be acceptable.