The Lady's Own Cookery Book, and New Dinner-Table Directory - BestLightNovel.com
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DESSERT.
Ice.
Biscuits. Currants.
Apricots.
Various Cakes.
Strawberries. Preserved Orange.
+----------+ | | | Plateau. | | | Preserved Pine. +----------+ Cherries.
Cakes.
Peaches.
Gooseberries. Wafers.
Ice.
DINNER FOR EIGHT PERSONS.
FIRST COURSE.
Dressed Pates of Veal Asparagus. and Ham.
Fish, removed by Loin of Mutton, rolled with Tomata sauce.
+----------+ | | Dressed Tongues. | Plateau. | Beef Olives.
| | Stewed Spinach.
Soup, removed by Roast Neck of Veal, with rich white sauce and Mushrooms.
Macaroni. Stewed Spinach.
Sideboard, a bouilli, a joint, pickles, plain boiled vegetables, &c.
SECOND COURSE.
Stewed Pigeons, Dressed removed by Dressed Eggs. a Fondu. French beans.
+----------+ | | Apple Tart. | Plateau. | Four small | | Plum Puddings.
Roast Fowl, Fried with Dressed Ham.
Artichokes. Water Cresses, removed by Souffle.
When a plain roast fowl, there should be on the sideboard egg sauce or bread sauce; if a plain duck, wine sauce or onion sauce.
CHEESE COURSE.
Various Cheeses, Bologna Sausages, Pickles.
Savoury Toasts, &c. &c.
DESSERT.
Ice Cream, removed by a large Cake stuck with Sweetmeats.
Oranges. Brandy Dry Preserves.
Cherries.
+----------+ | | | Plateau. | | | +----------+
Wet Preserves. Apples.
Brandy Peaches.
Strawberries.
DINNER FOR SIX PERSONS.
FIRST COURSE.
Asparagus Soup, removed by Small Ham. Fish, Sea Kale, removed by white sauce.
Roast Veal bechamelled.
+----------+ | | | Plateau. | | | +----------+
Stewed Turnips, Alamode Mutton Cutlets, browned. Beef. Sauce piquante.
SECOND COURSE.
Turkey Poult stuffed, Blancmange. glazed brown, Croquets fine rich brown sauce of Potatoes.
under.
+----------+ | | | Plateau. | | | +----------+
Dressed Peas. Stewed Duck, Tart.
with Truffles, Morells, &c.
THIRD COURSE.
Two or three sorts of cheeses (plain), a small fondu, relishes, &c.
DESSERT.
Ice, Brandy Peaches. removed by Apples.
