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DESSERT.
PLAIN FAMILY DINNERS FOR JUNE.
2005. _Sunday_.--1. Salmon trout and parsley-and-b.u.t.ter, new potatoes.
2. Roast fillet of veal, boiled bacon-cheek and spinach, vegetables.
3. Gooseberry tart, custards.
2006. _Monday_.--1. Light gravy soup. 2. Small meat pie, minced veal, garnished with rolled bacon, spinach and potatoes.
3. Raspberry-and-currant tart.
2007. _Tuesday_.--1. Baked mackerel, potatoes. 2. Boiled leg of lamb, garnished with young carrots. 3. Lemon pudding.
2008. _Wednesday_.--1. Vegetable soup. 2. Calf's liver and bacon, peas, hashed lamb from remains of cold joint. 3. Baked gooseberry pudding.
2009. _Thursday_--1. Roast ribs of beef, Yorks.h.i.+re pudding, peas, potatoes. 2. Stewed rhubarb and boiled rice.
2010. _Friday_.--1. Cold beef and salad, lamb cutlets and peas. 2.
Boiled gooseberry pudding and baked custard pudding.
2011. _Sat.u.r.day_.--1. Rump-steak pudding, broiled beef-bones and cuc.u.mber, vegetables. 2. Bread pudding.
2012. _Sunday_.--1. Roast fore-quarter of lamb, mint sauce, peas, and new potatoes. 2. Gooseberry pudding, strawberry tartlets. Fondue.
2013. _Monday_.--1. Cold lamb and salad, stewed neck of veal and peas, young carrots, and new potatoes. 2. Almond pudding.
2014. _Tuesday_.--1. Green-pea soup. 2. Roast ducks stuffed, gravy, peas and new potatoes. 3. Baked ratafia pudding.
2015. _Wednesday_.--1. Roast leg of mutton, summer cabbage, potatoes. 2.
Gooseberry and rice pudding.
2016. _Thursday_.--1. Fried soles, melted b.u.t.ter, potatoes. 2.
Sweetbreads, hashed mutton, vegetables. 3. Bread-and-b.u.t.ter pudding.
2017. _Friday_.--1. Asparagus soup. 2. Boiled beef, young carrots and new potatoes, suet dumplings. 3. College puddings.
2018. _Sat.u.r.day_.--1. Cold boiled beef and salad, lamb cutlets and green peas. 2. Boiled gooseberry pudding and plain cream.
JULY.
2019.--DINNER FOR 18 PERSONS.
_First Course_.
Green-Pea Soup, removed by Salmon and dressed Cuc.u.mber.
Whitebait. Vase of Stewed Trout Flowers.
Soup a la Reine, removed by Mackerel a la Maitre d'Hotel.
_Entrees_
Lamb Cutlets and Peas.
Lobster Curry Vase of Scollops of en Ca.s.serole. Flowers. Chickens.
Chicken Patties.
_Second Course_.
Haunch of Venison.
Pigeon Pie.
Boiled Capons. Vase of Spring Chickens.
Flowers.
Braised Ham.
Saddle of Lamb.
_Third Course_.
Prawns. Roast Ducks, Custards.
removed by Vanilla Souffle.
Raspberry Cream.
Cherry Tart. Vase of Raspberry-and- Flowers. Currant Tart.
Strawberry Cream.
Green Goose, removed by Creams. Iced Pudding. Tartlets.
DESSERT AND ICES.
2020.--DINNER FOR 12 PERSONS (July).
FIRST COURSE.
Soup a la Jardiniere.
Chicken Soup.
Crimped Salmon and Parsley-and-b.u.t.ter.
