My Friends the Savages Part 7

I am not an artist and still less a scientist but as a simple observer I like to take note of all that is worthy of notice and that is possible for me to transmit in an intelligible form.

Having depicted, to the best of my ability, the characteristics of forest life, I think it will be well--setting aside its magic charms and manifold wonders which would make a poet even of one who has no tendency for poetry--to describe, in a more practical way, some of its products.

I will begin with the durian, or _sumpa_, the fruit of which is unknown in our country.

It is a very large tree, growing to the height of 40 or 50 metres and distends around it a huge pavilion of rich branches, covered with little leaves.

It is to be found sometimes singly and sometimes in clumps and is the only tree that the Sakais show any interest in multiplying, and this cultivation, if we may so call it, is done by them almost unconsciously, not from any sentimental feeling but rather from the effect of a sentiment and a superst.i.tion.[4] It produces a most extraordinary quant.i.ty of fruit, the exquisite flavour of which it is difficult to match. It has been calculated that every tree bears, on an average, about 600 durians but some have even reached the enormous figure of 1000.

If one were treating of berries or nuts this would not be so remarkable but each fruit of the durian weighs about two kilograms and is as large as a child's head. For this reason it is a dangerous thing to stand or pa.s.s under one of these trees when the fruit is quite ripe as so heavy a ball falling from a height of forty or more metres would suffice to split open one's head even if the long p.r.i.c.kles with which it is covered did not make it more to be feared.

The Sakais are quite greedy over durians and Mr Wallace writes that its delicate flavour is so exquisite it would well repay the expense and disturbance of a journey Eastward on purpose to taste it.

This a.s.sertion of the English writer may be somewhat exaggerated but for my own part, I must say that I have never tasted anything more delicious. But not everyone can enjoy or appreciate this strange fruit for the disgusting smell that distinguishes it and that is apt to cause nausea to a weak stomach.

Imagine to have under your nose a heap of rotten onions and you will still have but a faint idea of the insupportable odour which emanates from these trees and when its fruit is opened the offensive smell becomes even stronger.

When mature, that is to say in the months of August and September, the durians fall to the ground and are eagerly gathered up by the natives, who at the period of their ripening, leave the women and children, the old and the sick in their villages and encamp themselves in the forest around these precious trees.

The outside of the durian is ligneous and is covered with strong p.r.i.c.kles of nearly an inch long. The interior consists of a great many small eggs each one being wrapped in a fine film which, when broken, reveals a pulp of the consistency and colour of thick custard. A big seed is embedded in the centre of each egg, almond-like in size and form, although not so flat.

I cannot describe in any way the flavour of this fruit which the real Sakai calls _sumpa_. I can but repeat that it is exquisite and far superior to any sweet dainty prepared by cook or confectioner. There is nothing to equal it, and in eating one does not discern the least smell as the disagreeable stench comes from the husk alone and the worse it is, the more delicate is the taste of the pulp.

This fruit is too perishable for it to be exported to far countries even if there was any chance of its finding favour in European markets, in consequence of its horrible smell, which does not however protect it from the voracity of the monkeys and their rodent companions--especially the squirrels--that manage, in spite of its formidable p.r.i.c.kles, to make a hole in the husk and nibble out some of its contents leaving the rest to rot inside.

To my knowledge the durian is not subject to any malady which might effect the annual quant.i.ty of fruit to be gathered, this depending entirely upon whether the wind has blown violently, or not, during the time it was in flower.

This King of Trees, as it is called by the Sakai, will grow and prosper nearly to the height of a thousand metres, and its fruit is preserved by pressing it into large tubes of bamboo after the seeds have been picked out.

The Sakais frequently exchange these original pots of jam for other articles equally prized by them, such as tobacco and beads.

Another fruit, so delicious that it may almost be said to rival the durian, is the _ple lk_.

The tree on which it grows cannot be ranked amongst the giants of the forest. It has big and long leaves something like those of the orange but whilst on the top they are a glossy black in under they are of a still glossier green.

The fruit, that ripens between September and November, is the size of a peach but it is covered with a very thick husk (nearly black outside, and a rusty red inside) after the sort of our walnuts. The pulp is divided into a lot of quarters each one enclosed in a very thin skin. It looks like snow-white Jelly and in fact melts in the mouth at once, leaving only a little kernel. The flavour is sweet and exceedingly pleasant.

The husk is utilized by the Sakais for producing a dye with which to paint their faces and also for making a decoction as a remedy against diarrhaea and pains in the stomach.

The Sakais are immensely fond of this fruit as indeed any European, accustomed to the finest sweets, might be, the more so as it never does any harm or brings about an indigestion, even when eaten in large quant.i.ties.

Besides these two grand lords of the forest I will also mention the _ple pra_, a colossus that, modestly, but without avarice, supplies the Sakai with excellent chestnuts.

It is impossible, notwithstanding my desire, to describe the many other trees and fruits which form the richness of the forest, as it would take too long. Further on, in a chapter dedicated to poisons, I have named some of the most dangerous in this respect, but between those that are the ministers of Death and those that are the means of Life to the simple jungle-dweller, there are countless species to which it would be difficult to a.s.sign a particular cla.s.s.

Many of these latter are regarded by the natives with distrust, perhaps without any reason, but from who knows what strange belief transmitted from father to son? And in the heart of the forest who is there to study and make experiments upon such leaves and fruits in order to ascertain if they are perfectly edible?

I, for instance, am of opinion that the fruit of the _giu u ba a_ could be safety used and to a great extent.

It is like a little pumpkin, green outside and yellowish-white inside. A kind of oil is extracted from its pulp which, when cooked, is not of a disagreeable taste and does one no harm. But the _giu u ba a_ is a creeper and it is among these parasites that poisons abound and this is why the fruits obtained from them are used with reluctance and if possible, avoided altogether.

Treasures not to be imagined are still hidden in the profound recesses of the Malay forest; priceless treasures for medical science and for industry.

Could the former but discover the exact therapeutic and venomous virtues of some of those plants, many of which are quite unknown to botanists, what innumerable new and potent remedies might be found to enrich the pharmacopoeia of civilized people!

Agriculture, in all its varied branches, could here find incalculable treasures of fertility!

Without counting the rice that gives a wonderful annual product, the Indian-corn that gives two harvests a year and the sweet potatoes that give three, there is the yam, the _sikoi_,[5] the sugar-cane, coffee, pepper, tea, the banana, the ananas, indigo, sago, tapioca, gambier, various sorts of rubber, gigantic trees for s.h.i.+pbuilding, and so on.

The Para Rubber, from which is extracted our gutta percha grows marvellously well in the Malay soil and requires very little attention or expense.

There is the _ramie_ whose fibres will by degrees supplant the silk we get from coc.o.o.ns, or mixed together will form an excellent quality of stuff. It is a herb with long, fibrous stems which when well beaten out and bleached become like a soft ma.s.s of wool. After being carded it can be spun into the finest threads as s.h.i.+ny and pliant as silk itself.

[Ill.u.s.tration: The Durian.

_p._ 65.]

This plant flourishes to a great extent in Perak and its stems may be cut off twice a year. It only needs to be cultivated, for industry to be provided with a new and precious element. In fact there are few who do not know that the greater part of Chinese silk stuffs are woven with the _ramie_ fibres, but its utility might have a much larger extension if it were made an object of study by those capable of drawing from it profitable results.

Very few lands, I think, have been so favoured by capricious Nature as the Malay Peninsula where she seems to have taken delight in bestowing her treasures of flora and fauna as well as underground ones, for several gold and tin mines are being worked, whilst lead, copper, zinc, antimony, a.r.s.enic and many other metals are constantly being found, besides some rich veins of wolfram, although a real bed of the latter ore has not yet been discovered.

If once the still lazy but honest forces of the Sakais could be utilized by turning them towards agriculture, all this natural wealth might be sent to the World's markets and a spa.r.s.e but good people, susceptible of great progress, would be gradually civilized.

The Para Rubber, referred to above, const.i.tutes one of the greatest riches of the Malay agricultural industry.

Both soil and climate are very favourable for its cultivation in the Peninsula, so much so that a tree attains the maturity necessary for the production of this valuable article in four years, if special care and attention is given it, or in five or six if left to its natural growth (as in Ceylon), whilst in other places it takes eight and even ten years.

Not many years ago the British Government had a limited s.p.a.ce of ground planted, with seeds brought from Brazil, as a simple experiment. The result was encouraging enough to induce the Inst.i.tute of Tropical Researches--initiated under the auspices of the Liverpool University, with the object of developing Colonial commerce--to make plantations which in one season yielded no less than 150,000 pounds of gum.

About three years ago 60,000 acres of land were planted with Para Rubber, the Government providing the seed at a very low rate.

It is calculated that each acre contains from 125 to 250 trees according to the quality of the ground and its position.

These plantations continue to increase with surprising rapidity and it may be said, at the present day, that four million trees are to be found in an area of 200,000 acres.

When one considers that each tree renders, on an average, from 5 to 6 pounds of gum, and that that of Perak--chemically proved to be pure--is quoted on the market at 6/10 per pound--whilst the best produced by other countries does not exceed 5/7--one can form a pretty correct estimate of the enormous sum derived from the Para rubber of Perak.

It was generally supposed that this valuable tree would suffer if it surpa.s.sed a thousand metres in height but in the Malay Peninsula it grows and nourishes even higher than 1,600 metres, especially the so-called _ficus elasticus_ and India-rubber.

The British Government is doing its best to increase this cultivation, and "its best" in this case really means "the very best" because besides concession of land, and the providing of seed at a low rate, the Government aids this industry, in which so many millions are invested, by the making of fine, wide high-roads as well as by maintaining railways for the conveyance of goods, fixing a minimum tariff for the transport.

Perhaps some one will accuse me of being too partial in my remarks upon the work done by the British Government in this its remote Eastern Protectorate, but having a.s.sisted for many years in the ever increasing agricultural and commercial development of the peninsula, and having seen the steady conquest civilization has made by means of the most practical and surest methods--such as the patient training of the natives to the love of work, and the prompt and conscientious administration of justice--I cannot but admire the enlightened and benificent activity displayed by the English in those parts.