The Fat and the Thin Part 25

Jules, however, got up and called after her, in a thick voice: "Not I; no fear! I'm off! I'm not going to wait an hour for you, as I did the other day. And, besides, those cursed plums of yours quite make my head ache."

Then he calmly strolled off, with his hands in his pockets, and the stall was left to look after itself. Mademoiselle Saget went so fast that La Sarriette had to run. In the b.u.t.ter pavilion a neighbour of Madame Lecoeur's told them that she was below in the cellar; and so, whilst La Sarriette went down to find her, the old maid installed herself amidst the cheeses.

The cellar under the b.u.t.ter market is a very gloomy spot. The rows of storerooms are protected by a very fine wire mes.h.i.+ng, as a safeguard against fire; and the gas jets, which are very few and far between, glimmer like yellow splotches dest.i.tute of radiance in the heavy, malordorous atmosphere beneath the low vault. Madame Lecoeur, however, was at work on her b.u.t.ter at one of the tables placed parallel with the Rue Berger, and here a pale light filtered through the vent-holes. The tables, which are continually sluiced with a flood of water from the taps, are as white as though they were quite new. With her back turned to the pump in the rear, Madame Lecoeur was kneading her b.u.t.ter in a kind of oak box. She took some of different sorts which lay beside her, and mixed the varieties together, correcting one by another, just as is done in the blending of wines. Bent almost double, and showing sharp, bony shoulders, and arms bared to the elbows, as scraggy and knotted as pea-rods, she dug her fists into the greasy paste in front of her, which was a.s.suming a whitish and chalky appearance. It was trying work, and she heaved a sigh at each fresh effort.

"Mademoiselle Saget wants to speak to you, aunt," said La Sarriette.

Madame Lecoeur stopped her work, and pulled her cap over her hair with her greasy fingers, seemingly quite careless of staining it. "I've nearly finished. Ask her to wait a moment," she said.

"She's got something very particular to tell you," continued La Sarriette.

"I won't be more than a minute, my dear."

Then she again plunged her arms into the b.u.t.ter, which buried them up to the elbows. Previously softened in warm water, it covered Madame Lecoeur's parchment-like skin as with an oily film, and threw the big purple veins that streaked her flesh into strong relief. La Sarriette was quite disgusted by the sight of those hideous arms working so frantically amidst the melting ma.s.s. However, she could recall the time when her own pretty little hands had manipulated the b.u.t.ter for whole afternoons at a time. It had even been a sort of almond-paste to her, a cosmetic which had kept her skin white and her nails delicately pink; and even now her slender fingers retained the suppleness it had endowed them with.

"I don't think that b.u.t.ter of yours will be very good, aunt," she continued, after a pause. "Some of the sorts seem much too strong."

"I'm quite aware of that," replied Madame Lecoeur, between a couple of groans. "But what can I do? I must use everything up. There are some folks who insist upon having b.u.t.ter cheap, and so cheap b.u.t.ter must be made for them. Oh! it's always quite good enough for those who buy it."

La Sarriette reflected that she would hardly care to eat b.u.t.ter which had been worked by her aunt's arms. Then she glanced at a little jar full of a sort of reddish dye. "Your colouring is too pale," she said.

This colouring-matter--"raucourt," as the Parisians call it is used to give the b.u.t.ter a fine yellow tint. The b.u.t.ter women imagine that its composition is known only to themselves, and keep it very secret.

However, it is merely made from anotta;[*] though a composition of carrots and marigold is at times subst.i.tuted for it.

[*] Anotta, which is obtained from the pulp surrounding the seeds of the _Bixa Orellana_, is used for a good many purposes besides the colouring of b.u.t.ter and cheese. It frequently enters into the composition of chocolate, and is employed to dye nankeen. Police court proceedings have also shown that it is well known to the London milkmen, who are in the habit of adding water to their merchandise.

--Translator.

"Come, do be quick!" La Sarriette now exclaimed, for she was getting impatient, and was, moreover, no longer accustomed to the malodorous atmosphere of the cellar. "Mademoiselle Saget will be going. I fancy she's got something very important to tell you abut my uncle Gavard."

On hearing this, Madame Lecoeur abruptly ceased working. She at once abandoned both b.u.t.ter and dye, and did not even wait to wipe her arms.

With a slight tap of her hand she settled her cap on her head again, and made her way up the steps, at her niece's heels, anxiously repeating: "Do you really think that she'll have gone away?"

She was rea.s.sured, however, on catching sight of Mademoiselle Saget amidst the cheeses. The old maid had taken good care not to go away before Madame Lecoeur's arrival. The three women seated themselves at the far end of the stall, crowding closely together, and their faces almost touching one another. Mademoiselle Saget remained silent for two long minutes, and then, seeing that the others were burning with curiosity, she began, in her shrill voice: "You know that Florent! Well, I can tell you now where he comes from."

For another moment she kept them in suspense; and then, in a deep, melodramatic voice, she said: "He comes from the galleys!"

The cheeses were reeking around the three women. On the two shelves at the far end of the stall were huge ma.s.ses of b.u.t.ter: Brittany b.u.t.ters overflowing from baskets; Normandy b.u.t.ters, wrapped in canvas, and resembling models of stomachs over which some sculptor had thrown damp cloths to keep them from drying; while other great blocks had been cut into, fas.h.i.+oned into perpendicular rocky ma.s.ses full of creva.s.ses and valleys, and resembling fallen mountain crests gilded by the pale sun of an autumn evening.

Beneath the stall show-table, formed of a slab of red marble veined with grey, baskets of eggs gleamed with a chalky whiteness; while on layers of straw in boxes were Bondons, placed end to end, and Gournays, arranged like medals, forming darker patches tinted with green. But it was upon the table that the cheeses appeared in greatest profusion.

Here, by the side of the pound-rolls of b.u.t.ter lying on white-beet leaves, spread a gigantic Cantal cheese, cloven here and there as by an axe; then came a golden-hued Ches.h.i.+re, and next a Gruyere, resembling a wheel fallen from some barbarian chariot; whilst farther on were some Dutch cheeses, suggesting decapitated heads suffused with dry blood, and having all that hardness of skulls which in France has gained them the name of "death's heads." Amidst the heavy exhalations of these, a Parmesan set a spicy aroma. Then there came three Brie cheeses displayed on round platters, and looking like melancholy extinct moons. Two of them, very dry, were at the full; the third, in its second quarter, was melting away in a white cream, which had spread into a pool and flowed over the little wooden barriers with which an attempt had been made to arrest its course. Next came some Port Saluts, similar to antique discs, with exergues bearing their makers' names in print. A Romantour, in its tin-foil wrapper, suggested a bar of nougat or some sweet cheese astray amidst all these pungent, fermenting curds. The Roqueforts under their gla.s.s covers also had a princely air, their fat faces marbled with blue and yellow, as though they were suffering from some unpleasant malady such as attacks the wealthy gluttons who eat too many truffles. And on a dish by the side of these, the hard grey goats' milk cheeses, about the size of a child's fist, resembled the pebbles which the billy-goats send rolling down the stony paths as they clamber along ahead of their flocks. Next came the strong smelling cheeses: the Mont d'Ors, of a bright yellow hue, and exhaling a comparatively mild odour; the Troyes, very thick, and bruised at the edges, and of a far more pungent smell, recalling the dampness of a cellar; the Camemberts, suggestive of high game; the square Neufchatels, Limbourgs, Marolles, and Pont l'Eveques, each adding its own particular sharp scent to the malodorous bouquet, till it became perfectly pestilential; the Livarots, ruddy in hue, and as irritating to the throat as sulphur fumes; and, lastly, stronger than all the others, the Olivets, wrapped in walnut leaves, like the carrion which peasants cover with branches as it lies rotting in the hedgerow under the blazing sun.

The heat of the afternoon had softened the cheeses; the patches of mould on their crusts were melting, and glistening with tints of ruddy bronze and verdigris. Beneath their cover of leaves, the skins of the Olivets seemed to be heaving as with the slow, deep respiration of a sleeping man. A Livarot was swarming with life; and in a fragile box behind the scales a Gerome flavoured with aniseed diffused such a pestilential smell that all around it the very flies had fallen lifeless on the gray-veined slap of ruddy marble.

This Gerome was almost immediately under Mademoiselle Saget's nose; so she drew back, and leaned her head against the big sheets of white and yellow paper which were hanging in a corner.

"Yes," she repeated, with an expression of disgust, "he comes from the galleys! Ah, those Quenu-Gradelles have no reason to put on so many airs!"

Madame Lecoeur and La Sarriette, however, had burst into exclamations of astonishment: "It wasn't possible, surely! What had he done to be sent to the galleys? Could anyone, now, have ever suspected that Madame Quenu, whose virtue was the pride of the whole neighbourhood, would choose a convict for a lover?"

"Ah, but you don't understand at all!" cried the old maid impatiently.

"Just listen, now, while I explain things. I was quite certain that I had seen that great lanky fellow somewhere before."

Then she proceeded to tell them Florent's story. She had recalled to mind a vague report which had circulated of a nephew of old Gradelle being transported to Cayenne for murdering six gendarmes at a barricade.

She had even seen this nephew on one occasion in the Rue Pirouette. The pretended cousin was undoubtedly the same man. Then she began to bemoan her waning powers. Her memory was quite going, she said; she would soon be unable to remember anything. And she bewailed her peris.h.i.+ng memory as bitterly as any learned man might bewail the loss of his notes representing the work of a life-time, on seeing them swept away by a gust of wind.

"Six gendarmes!" murmured La Sarriette, admiringly; "he must have a very heavy fist!"

"And he's made away with plenty of others, as well," added Mademoiselle Saget. "I shouldn't advise you to meet him at night!"

"What a villain!" stammered out Madame Lecoeur, quite terrified.

The slanting beams of the sinking sun were now enfilading the pavilion, and the odour of the cheeses became stronger than ever. That of the Marolles seemed to predominate, borne hither and thither in powerful whiffs. Then, however, the wind appeared to change, and suddenly the emanations of the Limbourgs were wafted towards the three women, pungent and bitter, like the last gasps of a dying man.

"But in that case," resumed Madame Lecoeur, "he must be fat Lisa's brother-in-law. And we thought that he was her lover!"

The women exchanged glances. This aspect of the case took them by surprise. They were loth to give up their first theory. However, La Sarriette, turning to Mademoiselle Saget, remarked: "That must have been all wrong. Besides, you yourself say that he's always running after the two Mehudin girls."

"Certainly he is," exclaimed Mademoiselle Saget sharply, fancying that her word was doubted. "He dangles about them every evening. But, after all, it's no concern of ours, is it? We are virtuous women, and what he does makes no difference to us, the horrid scoundrel!"

"No, certainly not," agreed the other two. "He's a consummate villain."

The affair was becoming tragical. Of course beautiful Lisa was now out of the question, but for this they found ample consolation in prophesying that Florent would bring about some frightful catastrophe.

It was quite clear, they said, that he had got some base design in his head. When people like him escaped from gaol it was only to burn everything down; and if he had come to the markets it must a.s.suredly be for some abominable purpose. Then they began to indulge in the wildest suppositions. The two dealers declared that they would put additional padlocks to the doors of their storerooms; and La Sarriette called to mind that a basket of peaches had been stolen from her during the previous week. Mademoiselle Saget, however, quite frightened the two others by informing them that that was not the way in which the Reds behaved; they despised such trifles as baskets of peaches; their plan was to band themselves together in companies of two or three hundred, kill everybody they came across, and then plunder and pillage at their ease. That was "politics," she said, with the superior air of one who knew what she was talking about. Madame Lecoeur felt quite ill. She already saw Florent and his accomplices hiding in the cellars, and rus.h.i.+ng out during the night to set the markets in flames and sack Paris.

"Ah! by the way," suddenly exclaimed the old maid, "now I think of it, there's all that money of old Gradelle's! Dear me, dear me, those Quenus can't be at all at their ease!"

She now looked quite gay again. The conversation took a fresh turn, and the others fell foul of the Quenus when Mademoiselle Saget had told them the history of the treasure discovered in the salting-tub, with every particular of which she was acquainted. She was even able to inform them of the exact amount of the money found--eighty-five thousand francs--though neither Lisa nor Quenu was aware of having revealed this to a living soul. However, it was clear that the Quenus had not given the great lanky fellow his share. He was too shabbily dressed for that. Perhaps he had never even heard of the discovery of the treasure.

Plainly enough, they were all thieves in his family. Then the three women bent their heads together and spoke in lower tones. They were unanimously of opinion that it might perhaps be dangerous to attack the beautiful Lisa, but it was decidedly necessary that they should settle the Red Republican's hash, so that he might no longer prey upon the purse of poor Monsieur Gavard.

At the mention of Gavard there came a pause. The gossips looked at each other with a circ.u.mspect air. And then, as they drew breath, they inhaled the odour of the Camemberts, whose gamy scent had overpowered the less penetrating emanations of the Marolles and the Limbourgs, and spread around with remarkable power. Every now and then, however, a slight whiff, a flutelike note, came from the Parmesan, while the Bries contributed a soft, musty scent, the gentle, insipid sound, as it were, of damp tambourines. Next followed an overpowering refrain from the Livarots, and afterwards the Gerome, flavoured with aniseed, kept up the symphony with a high prolonged note, like that of a vocalist during a pause in the accompaniment.

"I have seen Madame Leonce," Mademoiselle Saget at last continued, with a significant expression.

At this the two others became extremely attentive. Madame Leonce was the doorkeeper of the house where Gavard lived in the Rue de la Cossonnerie.

It was an old house standing back, with its ground floor occupied by an importer of oranges and lemons, who had had the frontage coloured blue as high as the first floor. Madame Leonce acted as Gavard's housekeeper, kept the keys of his cupboards and closets, and brought him up tisane when he happened to catch cold. She was a severe-looking woman, between fifty and sixty years of age, and spoke slowly, but at endless length.

Mademoiselle Saget, who went to drink coffee with her every Wednesday evening, had cultivated her friends.h.i.+p more closely than ever since the poultry dealer had gone to lodge in the house. They would talk about the worthy man for hours at a time. They both professed the greatest affection for him, and a keen desire to ensure his comfort and happiness.

"Yes, I have seen Madame Leonce," repeated the old maid. "We had a cup of coffee together last night. She was greatly worried. It seems that Monsieur Gavard never comes home now before one o'clock in the morning.

Last Sunday she took him up some broth, as she thought he looked quite ill."

"Oh, she knows very well what she's about," exclaimed Madame Lecoeur, whom these attentions to Gavard somewhat alarmed.

Mademoiselle Saget felt bound to defend her friend. "Oh, really, you are quite mistaken," said she. "Madame Leonce is much above her position; she is quite a lady. If she wanted to enrich herself at Monsieur Gavard's expense, she might easily have done so long ago. It seems that he leaves everything lying about in the most careless fas.h.i.+on. It's about that, indeed, that I want to speak to you. But you'll not repeat anything I say, will you? I am telling it you in strict confidence."

Both the others swore that they would never breathe a word of what they might hear; and they craned out their necks with eager curiosity, whilst the old maid solemnly resumed: "Well, then, Monsieur Gavard has been behaving very strangely of late. He has been buying firearms--a great big pistol--one of those which revolve, you know. Madame Leonce says that things are awful, for this pistol is always lying about on the table or the mantelpiece; and she daren't dust anywhere near it. But that isn't all. His money--"

"His money!" echoed Madame Lecoeur, with blazing cheeks.