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STEVENS, J.A. Coffee houses of old New York. Harper's Magazine, LXIV: 481.
SWEETSER, ARTHUR LAWRENCE. The coffee house plan. Gunton's Magazine, 1901, XXI: 239-245.
THOMAS, C. EDGAR. Some London coffee houses. Home Counties Magazine, 1911, XIII: 1-9, 91-100.
WAGNER, H. Shankstaetten und speisewirtschaften; Kaffeehaeuser und restaurants. Handbook der Architek, 4 theil, IV: 116 pp.
CULTURE AND PREPARATION
GENERAL
AMERICAN COFFEE GROWERS' a.s.sOCIATION. Coffee growing by proxy. _New York_, 1895. 30 pp.
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_London_, 1886. 270 pp.
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BROWNE, D.J. On the cultivation of coffee. _Was.h.i.+ngton_, 1859. 12 pp.
BURLAMAQUI, FREDERICO LEOPOLDO CeSAR. Monographia do cafeeiro e do cafe. _Rio de Janeiro_, 1860. 62 pp.
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COOK, ORATOR FULLER. Shade in coffee culture. _Was.h.i.+ngton_, 1901.
79 pp.
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_Mexico_, 1895. 50 pp.
CUNHO, AGOSTINO RODRIGUEZ. De l'art de la culture du cafe et de sa propagation. _Rio de Janeiro_, 1844.
D'ORLI, P.H.F. BOURGOIN. Culture du cafe, etc. _Paris_, 1874.
FAUCHeRE, A. Culture pratique du cafeier et preparation du cafe.
_Paris_, 1908. 198 pp.
FERGUSON, JOHN. The coffee planter's manual for both the Arabian and Liberian species. _Colombo_, 1898. 312 pp.
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GARVENS, WILHELM. Kaffee: Kultur, Handel und Bereitung im Produktionslande. 2 ed. _Hannover_, 1913. 45 pp.
GREAT BRITAIN. Parliament, House of Commons. First report from the Select committee on sugar and coffee planting, _London_, 1848: 8v.
---- Supplement to the report. _London_, 1848. 198 pp.
HANSON, R. Culture and commerce of coffee. _London_, 1877.
HERRERA, RAFAEL. Estudio sobre la produccion del cafe. _Mexico_, 1893. 141 pp.
HUNTINGTON, L.M. Origin of oily coffee beans. The Tea and Coffee Trade Journal, 1917, x.x.xIII: 228.
INTERNATIONAL BUREAU OF THE AMERICAN REPUBLICS, _Was.h.i.+ngton, D.C._ Coffee in America. Methods of production and facilities for successful cultivation in Mexico, the Central American states, Brazil and other South American countries, and the West Indies.
1893. 36 pp.
JACOTOT, A. La culture du cafe, son avenir dans les colonies francaises. _Paris_, 1910. 191 pp.
JIMeNEZ NUNEZ, ENRIQUE. Medios practios para evitar que las mieles de cafe infecten las aguas de los rios. _Guadalupe_, 1902.
JOTAPEN, JOSe. Cultivation and preparation of coffee for the market. _Aberdeen_, 1915. 102 pp.
JUMELLE, HENRI. Plantes a sucre, cafe, cacao, the, mate. In his, Les cultures coloniales. _Paris_, 1913. v. 3.
KRAMERS, J.G. Verslag omtrent de proeftuinen en andere mededeelingen over koffie. _Batavia_, 1899-1904. 4v.
LAERNE, C.F. VAN DELDEN. Brazil and Java. Report on coffee culture in America, Asia and Africa, to H.E. the minister of the colonies.
_London_, 1885. 637 pp. Also in Dutch and French.
LASCELLES, ARTHUR ROWLEY WILLIAM. A treatise on the nature and cultivation of coffee; with some remarks on the management and purchase of coffee estates. _London_, 1865. 71 pp.
LE COMTE, C.E.A. Culture et production du cafe dans les colonies.
_Paris_, 1865.
LECOMTE, HENRI. Le cafe: culture, manipulation, production.
_Paris_, 1899. 342 pp.
LIEVANO, INDALECIO. Instruccion popular sobre meteorolojia agricola, i especialmente sobre el anil i el cafe. _Bogota_, 1868.
18 pp.
MCCLELLAND, T.B. Effect of different methods of transplanting coffee. _Was.h.i.+ngton_, 1917. 11 pp.
---- Some profitable and unprofitable coffee lands. _Was.h.i.+ngton_, 1917. 13 pp.
MCCULLOCH, R. WILLIAM. Coffee-growing and its preparation for market. _Brisbane, Australia_, 1893.
MADRIZ, F.J. Cultivo del cafe seu manual theoricopratico sobre beneficio de este frute con mayores ventajas para al agricultor.
_Paris_, 1869.
MEITZKY, JO.-HENRY. De vario coffeae potum parandi modo.
