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_Wittebergiae_, 1788.
MIDDLETON, W.H. Manual of coffee planting. _Durban_, 1866.
MILHON. Dissertation sur le caffeyer. _Montpellier_, 1746.
MONNEREAU, eLIE. Le parfait indigotier; ou Description de l'indigo ... ensemble un traite sur la culture de cafe. _Amsterdam_ and _Ma.r.s.eilles_, 1765. 238 pp.
MORREN, F.W. Die arbeiter auf einer Kaffee-plantage. 1900.
---- Werkzaamheden op eene koffieonderneming. Handleiding voor opzichters bij de koffie-cultuur. _Amsterdam_, 1896. 266 pp.
NICOL, R. A treatise on coffee, its properties and the best mode of keeping and preparing it. 4th ed. _London_, 1832.
OWEN, T.C. First year's work on a coffee plantation. _Colombo_, 1877. 55 pp.
PIERROT, eDOUARD. Culture pratique et rationelle du cafeier et preparation du grain pour la vente. _Paris_, 1906. 95 pp.
ROSSIGNEN, JULIO. Manual del cultivo del cafe, etc., in la America Espanola. _Paris_, 1859.
SIMMONDS, P.L. Coffee and chicory, their culture, chemical composition, preparation, etc. _London_, 1864. 102 pp.
---- Tropical agriculture. _London_, 1887. (p. 27-79 deal with coffee.)
TYTLER, R.B. Prospects of coffee production. _Aberdeen_, 1878.
UGARTE, JOSe P. The cultivation and preparation of coffee for the market. _London_, 1916. 124 pp.
WILDEMAN, EM. DE. Les cafeiers. _Bruxelles_, 1901.
---- Les plantes tropicales de grande culture--cafe, cacao, coca, vanilla, etc. _Bruxelles_, 1902. 304 pp.
ZIMMERMANN, ALBRECHT. Over het enten van koffie volgens de methode van den Heer D. Butin Schaap. _Batavia_, 1904. 54 pp.
_Periodicals_
AUBRY-LE-COMTE. Culture et production du cafe dans les colonies.
Revue Mar. et Col., Oct., 1865.
BEUGLESS, J.D. Coffee in its home. Overland Monthly, II: 319.
CASWELL, G.W. Coffee in our new islands. Overland Monthly, n. s.
x.x.xII: 459.
COFFEE cultivation in the New World. Royal Botanic Gardens, _Kew_, Bull. of Misc. Information, 1893: 321-325.
CULTIVATION and preparation of coffee. Great Britain. Imperial Inst.i.tute, Bulletin, 1915, XIII: 260-296.
DE VERE, M.S. Culture and use of coffee. Harper's Magazine, XLIV: 237.
FESCA, MAX. uber Kaffeekultur. Jour. Landw. 1897, XLV:13-41.
HAGEN, J. De Koffiecultuur. Onze Kol. Landbouw No. 7. 1914.
HAYWARD, C.B. Coffee and coffee culture. Scientific American, 1904, XCI: 189, 194-195.
LINNEAN SOCIETY. Proceedings, 1875-1880, contain articles on coffee culture.
LOEW, OSCAR. Fermation of cacao and of coffee. Porto Rico Agricultural Experiment Station. Report, 1907. pp. 41-55.
MARCANO, V. Essais d'agronomie tropicale. Ann. sci. agron. 1891, II: 119-152.
PEATFIELD, J.J. Culture of coffee. Overland Monthly, XIII: 323.
ROST, EUGEN C. Coffee growing. Scientific American Supplement, 1902, LIV: 22189-22190.
TORRENS, J.H. Hydro-electric installation on a coffee plantation.
General Electric Review, 1915. XVIII: 219-222.
---- Electricity on a coffee finca. The Tea and Coffee Trade Journal, 1916, x.x.xI: 418-421.
REGIONAL
ABYSSINIA
SOUTHARD, ADDISON E. The story of Abyssinia's coffees. Tea and Coffee Trade Journal, 1918, x.x.xIV: 212-215: 324-329.
AFRICA, NORTHERN
RIVIeRE, CHARLES. Le cafeier dans l'Afrique du nord. _Paris_, 1903.
ANGOLA
COFFEE cultivation in Angola. Royal Botanic Gardens, _Kew_, Bull.
of Misc. Information, 1894: 161-163.
ARGENTINE
ARGENTINE REPUBLIC. Departamento nacional de tierras, colonias y agricultura. El cafe. (Coffea arabica) _Buenos Aires_, 1896. 22 pp.
AUSTRALIA
JACKSON, HENRY VAUGHAN. The cultivation of coffee. _Sydney_, 1908.
8 pp. Reprinted from Agricultural Gazette, June, 1908.
NEWPORT, H. Coffee cultivation in Queensland. Philippine Agricultural Review, 1910, III: 514-524. _Also_, Queensland Agricultural Journal, 1910, XXIV, pt. 6; XXV, pt. 1.
BRAZIL
BERTHOULE. La culture di cafeier au Bresil, communication faite a la Societe nationale d'acclimation de France. March 28, 1890.
