All About Coffee - BestLightNovel.com
You’re reading novel All About Coffee Part 160 online at BestLightNovel.com. Please use the follow button to get notification about the latest chapter next time when you visit BestLightNovel.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy
BRAZIL and coffee. Souvenir of the Louisiana purchase exposition.
1904. 28 pp.
CAFFe, IL: la coltivazione, la produzione, le imitazione, le falsificazioni, il valore economico, il fisiologico, appendice.
_Rio Janeiro_, 1910. 98 pp.
CRUWELL, G.A. and others. Brazil as a coffee-growing country.
_Colombo_, 1878. 150 pp.
DA COSTA SANTOS, H. Consideracoes sobre o nosso cafe. _Rio Janeiro_, 1881. 19 pp.
DAFERT, F.W. De bemesting en het drogen van kaffie in Brazilia.
_Amsterdam_, 1898. 250 pp.
---- uber die gegenwartige Lage des Kaffeebaus in Brazilien.
_Amsterdam_, 1898. Also in English, 1900; French, Paris, 1900.
DAHNE, EUGENIO. The story of So Paulo coffee from plantation to cup. The Tea and Coffee Trade Journal, 1915, XXVIII: 127.
DE OLTVEIRA, LUIZ TORQUATO, Marques. Novo methodo da plantaco fecundidade, durabilidade estrumaco e conservaco do cafe e extincco das formigas, exposto em beneficio da agricultura do Brasil e lugares cafeeiros, offerecido aos agricultores. _Rio de Janeiro_, 1863. 30 pp.
EMPIRE of Brazil at the World's industrial and cotton centennial exposition of New Orleans, The. _New York_, 1885. 71 pp.
KOEBEL, ROTHERY and TWENEY, editors. Enciclopedia de la America del sur. Agriculture, Brazil, v. I; So Paulo, v. IV. _London_ and _Buenos Aires_, 1913.
LALIeRE, AMOUR. Le cafe dans l'etat de Saint Paul (Bresil).
_Paris_, 1909. 417 pp.
MISSON, LUIS, and TeLLEZ O. Cultivo y beneficio del cafe en el Brazil: como se hacen en el estado de So Paulo. _Mexico_, 1907. 30 pp.
O FAZENDEIRO; revista mensal de agricultura, industria e commercio, dedicada, especialmente, aos interesses da lavoura cafeeiro. Anno 1, _So Paulo_, 1908.
PACHECO E SILVA, PERSIO. Do cafe no o este de S. Paulo. _So Paulo_, 1910. 64 pp.
PECKHOLT, THEODORO. Monographia do cafe. In his, Historia das plantas alimentares e de gozo do Brazil, v. 5. 1871-84.
SO PAULO, _Brazil_. Secretaria da agricultura, commercio e obras publicas. Il caffe. Brevi notizie per Eugenio Lefevre. 1904. 68 pp.
SCHUURMAN, G.A.E. De koffie-cultuur in Brazilie. _Amsterdam_, 1901.
67 pp.
SMITH, H.H. Brazil: Amazona and the coast. (Special chapters on coffee) _London_, 1880.
---- Culture of coffee in Brazil. Scribner's Magazine, XIX: 225.
Penny Magazine, IX: 484.
STORY of So Paulo coffee from plantation to cup. Pan American Union. Bulletin, 1915, XLI: 370-378.
TEIXEIRA, C. O cafe do Brazil. _Rio de Janeiro_, 1883. 24 pp.
WARD. R.D. Visit to the Brazilian coffee country. National Geographic Magazine, 1911, XXII: 908-931.
CENTRAL AMERICA
CATER, R.W. Coffee in Central America. Chambers' Journal, LXXVI: 570.
CHOUSSY, FELIX. Cultivo racional del cafe en centro America. _San Salvador_, 1917. 92 pp.
FOX, ALVIN. Coffee growing in Central America. Simmons' Spice Mill, 1918, XLI: 420-421.
CEYLON
ABBAY, R. Culture of coffee in Ceylon. Households Words, III: 109.
_Also_, Nature, XIV: 375.
CRUWELL, G.A. Liberian coffee in Ceylon. _Colombo_, 1878.
HULL, E.C.P. Coffee planting in southern India and Ceylon.
_London_, 1877. 324 pp.
KEEN, W. Coffee cultivation in Ceylon. _London_, 1871.
LEWIS, G.C. Coffee planting in Ceylon. _Colombo_, 1855.
SABONADIeRE, WILLIAM. The coffee-planter of Ceylon. _London_, 1870.
216 pp.
---- O fazendeiro de cafe em Ceylo. _Rio de Janerio_, 1875, 196 pp.
VAN SPALL, P.W.A. Verslag over de koffij en kaneelkultuur op het eiland Ceijlon. _Batavia_, 1863.
COLOMBIA
SAENZ, NICOLAS. Memoria sobre el cultivo del cafeto. _Bogota_, 1892. 65 pp. Also in French, _Bruxelles_, 1894. 121 pp.
COSTA RICA
CALVO, J.B. Coffee, its origin and propagation, its introduction and cultivation in Costa Rica. American Republics Bureau. Monthly Bulletin. 1904, XVIII: 1-6; 111-115.
---- Report on coffee with special reference to the Costa Rican product. Bureau of American Republics. Publications. _Was.h.i.+ngton_, 1901, 15 pp.
COSTA RICA. Government. Estudio e informe sobre el cafe de Costa Rica. _San Jose_, 1900. 48 pp.
FIELD, WALTER J. Coffee culture and preparation in Costa Rica. The Tea and Coffee Trade Journal, 1908, XV: 13.
SCHROEDER, JOHN. Coffee culture in Costa Rica. _San Jose_, 1890. 4 pp.
CUBA
