From John O'Groats to Land's End Part 5

Acting on Mr. Nicolson's instructions, we proceeded along the beach to Keiss Castle, and ascended to its second storey by means of a rustic ladder. It was apparently of a more recent date than Buchollie, and a greater portion of it remained standing. A little to the west of it we saw another and more modern castle, one of the seats of the Duke of Portland, who, we were told, had never yet visited it. Before reaching the village of Keiss, we came to a small quay, where we stayed a short time watching the fishermen getting their smacks ready before sailing out to sea, and then we adjourned to the village inn, where we were provided with a first-cla.s.s tea, for which we were quite ready. The people at the inn evidently did not think their business inconsistent with religion, for on the walls of the apartment where we had our tea were hanging two pictures of a religious character, and a motto "Offer unto G.o.d thanksgiving," and between them a framed advertis.e.m.e.nt of "Edinburgh Ales"!

After tea we continued our journey until we came to the last house in the village of Keiss, a small cottage on the left-hand side of the road, and here we called to inspect a model of John o'Groat's house, which had been built by a local stonemason, and exhibited at the great Exhibition in London in 1862. Its skilful builder became insane soon after he had finished it, and shortly afterwards died. It was quite a palatial model and much more handsome than its supposed original was ever likely to have been. It had eight doors with eight flights of steps leading up to them, and above were eight towers with watchmen on them, and inside the house was a table with eight sides made from wood said to have been from the original table in the house of Groat, and procured from one of his descendants. The model was accompanied by a ground plan and a print of the elevation taken from a photo by a local artist. There was no charge for admission or for looking at the model, but a donation left with the fatherless family was thankfully received.

We now walked for miles along the seash.o.r.e over huge sand-hills with fine views of the herring-boats putting out to sea. We counted fifty-six in one fleet, and the number would have been far greater had not Noss Head intervened to obstruct our view, as many more went out that night from Wick, although the herring season was now nearly over. We pa.s.sed Ackergill Tower, the residence of Sir George Dunbar, and about two miles farther on we came to two old castles quite near to each other, which were formerly the strongholds of the Earls of Caithness. They were named Girnigoe and Sinclair. Girnigoe was the oldest, and under the ruins of the keep was a dismal dungeon.

It was now getting dark, and not the pleasantest time to view old castles surrounded by black rocks with the moan of the sea as it invaded the chasms of the rocks on which they stood. Amongst these lonely ruins we spoke of the past, for had our visit been three centuries earlier, the dismal sounds from the sea below would have mingled with those from the unfortunate young man chained up in that loathsome dungeon, whose only light came from a small hole high up in the wall. Such was John, Master of Caithness, the eldest son of the fifth Sinclair, Earl of Caithness, who is said to have been imprisoned here because he had wooed and won the affections of the daughter of a neighbouring laird, marked out by his father, at that time a widower, for himself. He was confined in that old dungeon for more than six long years before death released him from his inhuman parent.

During his imprisonment John had three keepers appointed over him--Murdoch Roy and two brothers named Ingram and David Sinclair. Roy attended him regularly, and did all the menial work, as the other two keepers were kinsmen of the earl, his father, who had imprisoned him.

Roy was sorry for the unfortunate n.o.bleman, and arranged a plot to set him at liberty, which was unfortunately discovered by John's brother William, who bore him no good will. William told his father, the earl, who immediately ordered Roy to be executed. The poor wretch was accordingly brought out and hanged on the common gibbet of the castle without a moment being allowed him to prepare for his final account.

Soon afterwards, in order to avenge the death of Roy, John, who was a man of great bodily strength and whose bad usage and long imprisonment had affected his mind, managed to seize his brother William on the occasion of his visit to the dungeon and strangle him. This only deepened the earl's antipathy towards his unhappy son, and his keepers were encouraged to put him to death. The plan adopted was such as could only have entered the imagination of fiends, for they withheld food from their prisoner for the s.p.a.ce of five days, and then set before him a piece of salt beef of which he ate voraciously. Soon after, when he called for water, they refused to give him any, and he died of raging thirst. Another account said they gave him brandy, of which he drank so copiously that he died raving mad. In any case, there is no doubt whatever that he was barbarously done to death.

[Ill.u.s.tration: GIRNIGOE CASTLE.]

Every castle along the seacoast had some story of cruelty connected with it, but the story of Girnigoe was perhaps the worst of all, and we were glad to get away from a place with such dismal a.s.sociations.

About a hundred years after this sad event the Clan of the Campbells of Glenorchy declared war on the Sinclairs of Keiss, and marched into Caithness to meet them; but the Sinclairs instead of going out to meet them at the Ord of Caithness, a naturally fortified position, stayed at home, and the Campbells took up a strong position at Altimarloch, about two miles from Wick. The Sinclairs spent the night before the battle drinking and carousing, and then attacked the Campbells in the strong position they had taken up, with the result that the Sinclairs were routed and many of them perished.

They meet, they close in deadly strife, But brief the b.l.o.o.d.y fray; Before the Campbells' furious charge The Caithness ranks give way.

The shrieking mother wrung her hands, The maiden tore her hair, And all was lamentation loud, And terror, and despair.

It was commonly said that the well-known quicksteps, "The Campbells are coming" and the "Braes of Glenorchy" obtained their names from this raid.

The Sinclairs of Keiss were a powerful and warlike family, and they soon regained their position. It was a pleasing contrast to note that in 1765 Sir William Sinclair of Keiss had laid aside his sword, embracing the views held by the Baptists, and after being baptized in London became the founder of that denomination in Caithness and a well-known preacher and writer of hymns.

In his younger days he was in the army, where he earned fame as an expert swordsman, his fame in that respect spreading throughout the countryside. Years after he had retired from the service, while sitting in his study one forenoon intently perusing a religious work, his valet announced the arrival of a stranger who wished to see him. The servant was ordered to show him into the apartment, and in stalked a strong muscular-looking man with a formidable Andrea Ferrara sword hanging by his side, and, making a low obeisance, he thus addressed the knight:

"Sir William, I hope you will pardon my intrusion. I am a native of England and a professional swordsman. In the course of my travels through Scotland, I have not yet met with a gentleman able to cope with me in the n.o.ble science of swordsmans.h.i.+p. Since I came to Caithness I have heard that you are an adept with my favourite weapon, and I have called to see if you would do me the honour to exchange a few pa.s.ses with me just in the way of testing our respective abilities."

Sir William was both amused and astonished at this extraordinary request, and replied that he had long ago thrown aside the sword, and, except in case of necessity, never intended to use it any more. But the stranger would take no denial, and earnestly insisted that he would favour him with a proof of his skill.

"Very well," said Sir William, "to please you I shall do so," and, rising and fetching his sword, he desired the stranger, who was an ugly-looking fellow, to draw and defend himself. After a pa.s.s or two Sir William, with a dexterous stroke, cut off a b.u.t.ton from the vest of his opponent.

"Will that satisfy you," inquired Sir William; "or shall I go a little deeper and draw blood?"

"Oh, I am perfectly satisfied," said the other. "I find I have for once met a gentleman who knows how to handle his sword."

In about half a mile after leaving the ruins of these old castles we saw the Noss Head Lighthouse, with its powerful light already flas.h.i.+ng over the darkening seas, and we decided to visit it. We had to scale several fences, and when we got there we found we had arrived long after the authorised hours for the admission of visitors. We had therefore some difficulty in gaining an entrance, as the man whose attention we had attracted did not at first understand why we could not come again the next day. When we explained the nature of our journey, he kindly admitted us through the gate. The lighthouse and its surroundings were scrupulously clean, and if we had been Her Majesty's Inspectors of Lighthouses, if such there be, we could not have done otherwise than report favourably of our visit. The attendants were very kind to us, one of them accompanying us to the top, and as the lighthouse was 175 feet high, we had a great number of steps to climb. We had never seen the interior of a lighthouse before, and were greatly interested in the wonderful mechanism by which the flashlight was worked. We were much impressed by the incalculable value of these national inst.i.tutions, especially in such dangerous positions as we knew from experience prevailed on those stormy coasts. We were highly delighted with our novel adventure, and, after regaining the entrance, we walked briskly away; but it was quite dark before we had covered the three miles that separated the lighthouse from the fishery town of Wick. Here we procured suitable lodgings, and then hurried to the post office for the letters that waited us, which we were delighted to read, for it seemed ages since we left home.

(_Distance walked twenty-five miles_.)

[Ill.u.s.tration: NOSS HEAD LIGHTHOUSE.]

_Tuesday, September 19th._

We had our first experience of a herring breakfast, and were surprised to find how delicious they tasted when absolutely fresh. There was an old proverb in Wick: "When the herrings come in, the doctors go out!"

which may indicate that these fish had some medicinal value; but more likely the saying referred to the period of plenty following that of want and starvation. We went down to the quay and had a talk with some of the fishermen whom we met returning from their midnight labours.

They told us they had not caught many herrings that night, but that the season generally had been a good one, and they would have money enough to support themselves through the coming winter. There were about nine hundred boats in the district, and sometimes over a thousand, all employed in the fis.h.i.+ng industry; each boat was worked by four men and one boy, using nets 850 yards long. The herrings appeared about the second week in August and remained until the end of September, but the whales swallowed barrels of them at one "jow."

We called at the steamboat depot and found that our hampers of sh.e.l.ls had already arrived, and would be sent forward on the _St. Magnus_; next we went to get our hair and beards trimmed by the Wick barber. He was a curious old gentleman and quite an orator, and even at that early hour had one customer in hand while another was waiting to be shaved, so we had of course to wait our turn. The man who was waiting began to express his impatience in rather strong language, but the barber was quite equal to the occasion, and in the course of a long and eloquent oration, while he was engaged with the customer he had in hand, he told him that when he came into a barber's shop he should have the calmness of mind to look quietly around and note the sublimity of the place, which ought to be sufficient to enable him to overcome such signs of impatience as he had exhibited. We were quite sure that the barber's customer did not understand one-half the big words addressed to him, but they had the desired effect, and he waited patiently until his turn came to be shaved. He was a dark-complexioned seafaring man, and had evidently just returned from a long sea voyage, as the beard on his chin was more like the bristles on a blacking-brush, and the operation of removing them more like mowing than shaving. When completed, the barber held out his hand for payment. The usual charge must have been a penny, for that was the coin he placed in the barber's hand. But it was now the barber's turn. Drawing himself up to his full height, with a dignified but scornful expression on his face, he pointed with his razor to the penny he held in his other hand, which remained open, and exclaimed fiercely, "This! for a month's shave!" Another penny was immediately added, and his impatient customer quickly and quietly departed.

It was now our turn for beard and hair tr.i.m.m.i.n.g, but we had been so much amused at some of the words used by the barber that, had it not been for his awe-inspiring look, the scissors he now held in his hand, and the razors that were so near to us, we should have failed to suppress our laughter. The fact was that the shop was the smallest barber's establishment we had ever patronised, and the dingiest-looking little place imaginable, the only light being from a very small window at the back of the shop. To apply the words sublime and sublimity to a place like this was ludicrous in the extreme. It was before this window that we sat while our hair was being cut; but as only one side of the head could be operated upon at once, owing to the scanty light, we had to sit before it sideways, and then to reverse our position.

We have heard it said that every man's hair has a stronger growth on one side of his head than the other, but whether this barber left more hair on the strong side or not we did not know. In any case, the difference between the two sides, both of hair and beard, after the barber's operation was very noticeable. The only sublime thing about the shop was the barber himself, and possibly he thought of himself when speaking of its sublimity. He was a well-known character in Wick, and if his lot had been cast in a more expansive neighbourhood he might have filled a much higher position. He impressed us very much, and had we visited Wick again we should certainly have paid him a complimentary visit. We then purchased a few prints of the neighbourhood at Mr. Johnston's shop, and were given some information concerning the herring industry. It appeared that this industry was formerly in the hands of the Dutch, who exploited the British coasts as well as their own, for the log of the _Dutillet_, the s.h.i.+p which brought Prince Charles Edward to Scotland in 1745, records that on August 25th it joined two Dutch men-of-war and a fleet of herring craft off Rongisby.

[Ill.u.s.tration: OLD MAN OF WICK.]

In the early part of the fourteenth century there arose a large demand for this kind of fish by Roman Catholics both in the British Isles and on the Continent. The fish deserted the Baltic and new herring fields were sought, while it became necessary to find some method of preserving them. The art of curing herrings was discovered by a Dutchman named Baukel. Such was the importance attached to this discovery that the Emperor Charles V caused a costly memorial to be erected over his grave at Biervlet. The trade remained in the hands of the Dutch for a long time, and the cured herrings were chiefly s.h.i.+pped to Stettin, and thence to Spain and other Roman Catholic countries, large profits being made.

In 1749, however, a British Fishery Society was established, and a bounty of 50 offered on every ton of herrings caught. In 1803 an expert Dutchman was employed to superintend the growing industry, and from 1830 Wick took the lead in the herring industry, which in a few years' time extended all round the coasts, the piles of herring-barrels along the quay at Wick making a sight worth seeing.

We had not gone far when we turned aside to visit the ruins of Wick Castle, which had been named by the sailors "The Auld Man o'Wick." It was built like most of the others we had seen, on a small promontory protected by the sea on three sides, but there were two crevices in the rock up which the sea was rus.h.i.+ng with terrific force. The rock on which its foundations rested we estimated to be about 150 feet high, and there was only a narrow strip of land connecting it with the mainland. The solitary tower that remained standing was about fifty feet high, and apparently broader at the top than at the bottom, being about ten or twelve yards in length and breadth, with the walls six or seven feet thick. The roar of the water was like the sound of distant thunder, lending a melancholy charm to the scene. It was from here that we obtained our first land view of those strange-looking hills in Caithness called by the sailors, from their resemblance to the b.r.e.a.s.t.s of a maiden, the Maiden's Paps. An old man directed us the way to Lybster by what he called the King's Highway, and looking back from this point we had a fine view of the town of Wick and its surroundings.

Taught by past experience, we had provided ourselves with a specially constructed apparatus for tea-making, with a flask to fit inside to carry milk, and this we used many times during our journey through the Highlands of Scotland. We also carried a reserve stock of provisions, since we were often likely to be far away from any human habitation.

To-day was the first time we had occasion to make use of it, and we had our lunch not in the room of an inn, but sitting amongst the heather under the broad blue canopy of heaven. It was a gloriously fine day, but not a forerunner of a fine day on the morrow, as after events showed. We had purchased six eggs at a farmhouse, for which we were only charged fourpence, and with a half-pound of honey and an enormous oatmeal cake--real Scotch--we had a jovial little picnic and did not fare badly.

We had many a laugh at the self-satisfied sublimity of our friend the barber, but the sublimity here was real, surrounded as we were by magnificent views of the distant hills, and through the clear air we could see the mountains on the other side of the Moray Firth probably fifty miles distant. Our road was very hilly, and devoid of fences or trees or other objects to obstruct our view, so much so that at one point we could see two milestones, the second before we reached the first.

We pa.s.sed Loch Hempriggs on the right of our road, with Iresgoe and its Needle on the seacoast to the left, also an old ruin which we were informed was a "tulloch," but we did not know the meaning of the word.

After pa.s.sing the tenth milestone from Wick, we went to look at an ancient burial-ground which stood by the seaside about a field's breadth from our road. The majority of the gravestones were very old, and whatever inscriptions they ever had were now worn away by age and weather; some were overgrown with gra.s.s and nettles, while in contrast to these stood some modern stones of polished granite. The inscriptions on these stones were worded differently from those places farther south.

The familiar words "Sacred to the memory of" did not appear, and the phrasing appeared rather in the nature of a testimonial to the benevolence of the bereft. We copied two of the inscriptions:

ERECTED BY ROBERT WALLACE, MERCHANT, LYBSTER, TO THE MEMORY OF HIS SPOUSE CHARLLOT SIMPSON WHO DEPARTED THIS LIFE NOV. 21 1845 AGED 30 YEARS.

_Lovely in Life_.

PLACED BY JOHN SUTHERLAND, FISHERMAN, LYBSTER, IN MEMORY OF HIS WIFE WILLIAMINIA POLSON WHO DIED 28TH MAY 1867 AGED 29 YEARS.

_At Death still lovely_.

In the yard we noticed a large number of loose stones and the remains of a wall which we supposed had been part of the kirk. The name of the village near here was Mid Clyth, and the ruins those of an old Roman Catholic chapel last used about four hundred years ago. Several attempts had been made to obtain power to remove the surplus stones, but our informant stated that although they had only about a dozen Romanists in the county, they were strong enough to prevent this being done, and it was the only burial-ground between there and Wick. He also told us that there were a thousand volunteers in Caithness.

[Ill.u.s.tration: THE NEEDLE OF IRESGOE.]

The people in the North of Caithness in directing us on our way did not tell us to turn to right or left, but towards the points of the compa.s.s--say to the east or the west as the case might be, and then turn south for a given number of chains. This kind of information rather puzzled us, as we had no compa.s.s, nor did we know the length of a chain.

It seemed to point back to a time when there were no roads at all in that county. We afterwards read that Pennant, the celebrated tourist, when visiting Caithness in 1769, wrote that at that time there was not a single cart, nor mile of road properly so called in the county. He described the whole district as little better than an "immense mora.s.s, with here and there some fruitful spots of oats and bere (barley), and much coa.r.s.e gra.s.s, almost all wild, there being as yet very little cultivated." And he goes on to add:

Here are neither barns nor granaries; the corn is thrashed out and preserved in the chaff in bykes, which are stacks in the shape of beehives thatched quite round. The tender s.e.x (I blush for the Caithnessians) are the only animals of burden; they turn their patient backs to the dunghills and receive in their ca.s.sties or straw baskets as much as their lords and masters think fit to fling in with their pitchforks, and then trudge to the fields in droves.

A more modern writer, however, thought that Pennant must have been observant but not reflective, and wrote:

It is not on the sea coast that woman looks on man as lord and master. The fis.h.i.+ng industry more than any other leads to great equality between the s.e.xes. The man is away and the woman conducts all the family affairs on land. Home means all the comfort man can enjoy! His life is one persistent calling for self-reliance and independence and equally of obedience to command.

The relations Pennant quoted were not of servility, but of man a.s.sisting woman to do what she regarded as her natural work.

To inland folk like ourselves it was a strange sight to see so many women engaged in agricultural pursuits, but we realised that the men had been out fis.h.i.+ng in the sea during the night and were now in bed. We saw one woman mowing oats with a scythe and another following her, gathering them up and binding them into sheaves, while several others were cutting down the oats with sickles; we saw others driving horses attached to carts. The children, or "bairns," as they were called here, wore neither shoes nor stockings, except a few of the very young ones, and all the arable land was devoted to the culture of oats and turnips.

We pa.s.sed through Lybster, which in Lancas.h.i.+re would only be regarded as a small village, but here was considered to be a town, as it could boast of a population of about eight hundred people. We made due note of our reaching what was acknowledged to be the second plantation of trees in the county; there were six only in the entire county of Caithness, and even a sight like this was cheery in these almost treeless regions.

An elderly and portly-looking gentleman who was on the road in front of us awaited our arrival, and as an introduction politely offered us a pinch of snuff out of his well-filled snuff-box, which we accepted. We tried to take it, but the application of a small portion to our noses caused us to sneeze so violently that the gentleman roared with laughter at our expense, and was evidently both surprised and amused at our distress. We were soon good friends, however, and he was as pleased with our company as we were with his, but we accepted no more pinches of snuff in Scotland. He had many inquiries to make about the method of farming in Ches.h.i.+re and regarding the rotation of crops. We informed him that potatoes were the first crop following gra.s.s grown in our neighbourhood, followed by wheat in the next year, and oats and clover afterwards--the clover being cut for two years. "And how many years before wheat again?" he asked; but this question we could not answer, as we were not sufficiently advanced in agricultural knowledge to undergo a very serious examination from one who was evidently inclined to dive deeply into the subject. As we walked along, we noticed a stone on the slope of a mountain like those we had seen at Stenness in the Orkneys, but no halo of interest could be thrown around it by our friend, who simply said it had been there "since the world began." Near Lybster we had a good view of the Ord of Caithness, a black-looking ridge of mountains terminating in the Maiden's Paps, which were later to be a.s.sociated with one of the most difficult and dangerous traverses we ever experienced.