The Physiology of Taste Part 36

In the present state of knowledge, we use one metal to manufacture another. We overcome them with iron pincers; cut them with steel files, but I never met with any one who could tell me who made the first file or pair of pincers.

ORIENTAL ENTERTAINMENTS.--GRECIAN.

Cookery made great advances. We are ignorant however of its utensils, whether of iron, pottery or of tin material.

The oldest books we know of make honorable mention of oriental festivals. It is not difficult to believe that monarchs who ruled such glorious realms abounded in all that was grateful. We only know that Cadmus who introduced writing into Greece, was cook of the king of Sidon.

The idea of surrounding the table with couches, originated from this voluptuous prince.

Cookery and its flavors were then highly esteemed by the Athenians, a people fond of all that was new. From what we read in their histories, there is no doubt but that their festivals were true feasts.

The wines of Greece, which even now we find excellent, have been estimated by scientific gourmands the most delicious that were.

The most beautiful women that ever came to adorn our entertainments were Greeks, or of Grecian origin.

The wisest men of old were anxious to display the luxury of such enjoyments. Plato, Atheneus, and many others, have preserved their names. The works of all of them, however, are lost, and if any remember them, it is only those who have heard of a long forgotten and lost book, the Gastronomy [Greek word]--the friend of one of the sons of Pericles.

Such was the cookery of Greece, which sent forth a few men who first established themselves in the Tiber, and then took possession of the world.

ROMAN FESTIVALS.

Good cheer was unknown to the Romans as long as they thought to preserve their independence or to overcome their neighbors, who were poor as they were. Their generals therefore lived on vegetables. Historians have never failed to praise these times, when frugality was a matter of honor. When, however, their conquests had extended into Africa, Sicily and h.e.l.las, when they had to live as people did where civilization was more advanced, they brought back to Rome the tastes which had attended them in foreign lands.

The Romans sent to Athens a deputation charged to bring back the laws of Solon. They also sent them thither to study belles lettres and philosophy. While their manners became polished they became aware of the attractions of festivals. And poets, philosophers, orators, etc., all came to Rome at once.

As time advanced, and as the series of events attracted to Rome almost all the riches of the world, the luxury of the table became incredible.

Every thing was eaten--the gra.s.s-hopper and the ostrich, the squirrel and the wild-boar--all imaginable vegetables were put in requisition.

Armies and travellers put all the world in requisition. The most distinguished Roman citizens took pleasure, not only in the cultivation of fruits once known, such as pears, apples, etc., but sought out things Lucullus never dreamed of. These importations which naturally had a great influence, prove at least that the impulse was general, that each one sought to contribute to the enjoyment of those around him.

Our drinks were not the object of less attention, nor of less attentive cares. The Romans were delighted with the wines of Italy, Greece, and Sicily. As they estimated their value from the year in which they were made, we may understand Cicero's much abused line,

Oh tortuna tam, natura, me consule Roman.

This was not all. In consequence of an instinct hitherto referred to, an effort was made to make them more highly perfumed, and flowers, aromatics, etc., were infused. Such things which the Romans called condita, must have had a very bad effect on the stomach.

Thus the Romans came to dream of alcohol, which was not discovered until long after they were born.

RESURRECTION OF LUCULLUS.

The glorious days of old might arise again, and nothing but a Lucullus is needed, to bring this about. Let us fancy that any man, known to be rich, should wish to celebrate any great act, and give in this manner an occasion for a famous entertainment.

Let us suppose that he appeals to every one to adorn his entertainment, and orders every possible resource to be prepared.

Let him make every imaginable preparation and Lucullus would be as nothing compared with the civilized world as it is.

Both the Romans and the Athenians had beds to eat on. They achieved the purpose but indirectly.

At first they used beds only for the sacred festivals offered to the G.o.ds. The magistrates and princ.i.p.al men, adopted the custom, and ere long, it became general and was preserved until in the beginning of the fourth century.

These couches were at first, only boxes filled with straw, and covered with skins. Gradually, however, they became more luxurious, and were made of the most precious woods, inlaid with ivory, and sometimes with gems. Their cus.h.i.+ons were soft and their covers magnificently embroidered.

People only laid down on the left elbow. Three usually slept together.

This the Romans called lectisternium. It is not a very bad name.

In a physical point of view incubitation demands a certain exhibition of power to preserve equlibrium, and is not without a degree of pain; the elbow supporting an undue proportion of the weight of the body.

In a physiological point of view, something also is to be said.

Imbuccation (swallowing) is effected in a less natural manner. The food is pa.s.sed with more difficulty into the stomach.

The ingestion of liquids, or drinking, is yet more difficult. It required particular attention not to spill the wine from the large cups on the tables of the great. Thence came the proverb:

"Between the cup and lip,

There is often time a slip."

None could eat comfortably when reclining, especially when we remember that many of the guests had long beards, and that fingers, or at least only knives were used. Forks are an invention of modern times, for none were found at Herculaeneum.

Some violations of modesty must also have occurred at repasts which frequently exceeded the bounds of temperance, and where the two s.e.xes have fallen asleep, and were mingled together. A poet says:

"Nam pransus, jaceo, et satur supinus,

Pertimdo tunicamque, palliumque."

When Christianity had acquired some power, its priests lifted up their voices against intemperance. They declaimed against the length of meals which violated all prudence by surrounding persons by every species of voluptuousness. Devoted by choice to an austere regimen, they placed gourmandise in the list of capital sins, and rigidly commented on the mingling of s.e.xes and the use of beds, a habit which they said produced the luxury they deplored.

Their menacing voice was heard; couches disappeared, and the old habit of eating sitting, was restored. Fortunately this did not violate the demands of pleasure.

POETRY.

Convivial poetry then underwent a new modification, and in the mouths of Horace and Tibullus a.s.sumed a languor the Greeks were ignorant of.

Dulce ridentem Lalagem amabo,

Dulce luquentem.

HOR.

Quaeris quot mihi batiationes

Tuae, Lesbia, sint satis superque.

CAT.

Pande, puella, pande capillulos