Journals of Expeditions of Discovery into Central Australia Part 41

Cannibalism is not common, though there is reason to believe, that it is occasionally practised by some tribes, but under what circ.u.mstances it is difficult to say. Native sorcerers are said to acquire their magic influence by eating human flesh, but this is only done once in a life-time.

[Note 70: The only authentic and detailed account of any instance of cannibalism, that I am acquainted with, is found in Parliamentary Papers on Australian Aborigines, published August, 1844, in a report of Mr. Protector Sievewright, from Lake Tarong, in one of the Port Phillip districts.

"On going out I found the whole of the men of the different tribes (amounting to upwards of 100) engaged hand to hand in one general melee.

"On being directed by some of the women, who had likewise sought shelter near my tent, to the huts of the Bolaghers, I there found a young woman, supported in the arms of some of her tribe, quite insensible, and bleeding from two severe wounds upon the right side of the face; she continued in the same state of insensibility till about 11 o'clock, when she expired.

"After fighting for nearly an hour, the men of the Bolagher tribe returned to their huts, when finding that every means I had used to restore the young woman was in vain, they gave vent to the most frantic expressions of grief and rage, and were employed till daylight in preparing themselves and weapons to renew the combat.

"Shortly before sunrise they again rushed towards the Targurt and Elengermite tribes, who, with about a dozen of Wamambool natives, were encamped together, when a most severe struggle took place between them, and very few escaped on either side without serious fractures or dangerous spear wounds. Although the Targurt tribe were supported by the Elengermite and Wamambool natives, and were consequently much superior in number, they were, after two hours hard fighting, driven off the ground and pursued for about four miles, to where their women and children had retired; when one of the former, named Mootinewhannong, was selected, and fell, pierced by about 20 spears of the pursuers.

"The body of this female was shortly afterwards burned to ashes by her own people, and the Bolagher natives returned to their encampment, apparently satisfied with the revenge they had taken, and remained silently and sullenly watching the almost inanimate body of the wounded female.

"When death took place, they again expressed the most violent and extravagant grief; they threw themselves upon the ground, weeping and screaming at the height of their voices, lacerating their bodies and inflicting upon themselves wounds upon their heads, from blows which they gave themselves with the leangville. About an hour after the death of the young woman, the body was removed a few hundred yards into the bush by the father and brother of the deceased; the remainder of the tribe following by one at a time, until they had all joined what I imagined to be the usual funeral party. Having accompanied the body when it was removed, I was then requested to return to my tent, which request I took no notice of. In a few minutes I was again desired, rather sternly, and by impatient signs to go. I endeavoured to make them understand that I wished to remain, and I sat down upon a tree close to where the body lay. The father of the deceased then came close up to me, and pointed with his finger to his mouth, and then to the dead body. I was at this moment closely and intensely scrutinized by the whole party.

I at once guessed their meaning, and signified my intention to remain, and, with as much indifference as I could a.s.sume, stretched myself upon the tree, and narrowly watched their proceedings.

"With a flint they made an incision upon the breast, when a simultaneous shriek was given by the party, and the same violent signs of grief were again evinced. After a short time the operation was again commenced, and in a few minutes the body disembowelled.

"The scene which now took place was of the most revolting description; horror-stricken and utterly disgusted, while obliged to preserve that equanimity of demeanour upon which I imagined the development of this tragedy to depend, I witnessed the most fearful scene of ferocious cannibalism.

"The bowels and entire viscera having been disengaged from the body, were at first portioned out; but from the impatience of some of the women to get at the liver, a general scramble took place for it, and it was s.n.a.t.c.hed in pieces, and, without the slightest process of cooking, was devoured with an eagerness and avidity, a keen, fiendish expression of impatience for more, from which scene, a memory too tenacious upon this subject will not allow me to escape; the kidneys and heart were in like manner immediately consumed, and as a climax to these revolting orgies, when the whole viscera were removed, a quant.i.ty of blood and serum which had collected in the cavity of the chest, was eagerly collected in handsful, and drunk by the old man who had dissected the body; the flesh was entirely cut off the ribs and back, the arms and legs were wrenched and twisted from the shoulder and hip joints, and their teeth employed to dissever the reeking tendons, when they would not immediately yield to their impatience. The limbs were now doubled up and put aside in their baskets; and on putting a portion of the flesh upon a fire which had previously been lit, they seemed to remember that I was of the party; something was said to one of the women, who cut off a foot from the leg she had in her possession, and offered it to me; I thought it prudent to accept of it, and wrapping it in my handkerchief, and pointing to my tent, they nodded a.s.sent, and I joyfully availed myself of their permission to retire. They shortly afterwards returned to their huts with the debris of the feast, and during the day, to the horror and annoyance of my two boys, and those belonging to the establishment, they brought another part, and some half-picked bones, and offered them to us. The head was struck off with a tomahawk and placed between hot stones in the hollow of a tree, where it has undergone a process of baking, and it is still left there otherwise untouched."]

Many methods of obtaining the various articles of food, are resorted to by the natives, some of these are very simple; some exceedingly ingenious; whilst others require great tact and skill; and not a few exercise to their fullest extent those qualities, which they possess so greatly, and prize so highly, such as quickness of sight, readiness of hand, caution in arranging plans, judgment in directing them, patience in waiting for the result, endurance in pursuing, and strength in holding fast.

Fish are procured in different ways. They are caught with weirs or dams, as already described; and also with large seines made of string manufactured from the rush, and buoyed up with dry reeds, bound into bundles, and weighted by stones tied to the bottom. This is used just in the same way as the European seine, being either shot from a canoe, or set by swimming or wading, according to the depth of the water. Great numbers of fish of various kinds, and often of a large size, are caught in this way. Fresh water turtles, varying in weight from three to twelve pounds, are also taken in the same way, and are excellent eating.

Another kind of net (ngail-le) used in fis.h.i.+ng is made of slender twine, and has a large mesh. It is long, but not more than from two to three feet deep. A string is pa.s.sed through the loops of the upper part, and is then stretched across a lagoon, or any other sheet of still water, the upper part being nearly level with the surface of the water, and the lower part dangling loose below, without weight. In setting it each extremity is fastened to a pole or spear, stuck firmly in the mud to keep it in its place, whilst a third pole is occasionally put in the middle. A few dry reeds are sometimes fastened at intervals to the line, running through the upper part to prevent the net from sinking too low. When set, the native either remains by it to take the fish out as they are caught, or leaves it there all night. The fish swimming about the lagoon, or sporting near the surface, strike against the net, and get their heads fast in the meshes. The net swinging loose, yields to their pressure, and entangles them the more as they struggle to extricate themselves from it.

This is a most destructive mode of catching fish, and generally secures the finest and largest.

Fish are sometimes taken in another way. A party of natives proceed to a lagoon, or lake of still water, each carrying in his hand a small net (ken-de-ran-ko) of a semi-oval shape, about twenty inches long, from seven to nine inches across, and from five to seven inches deep. This net is kept in shape by a thin hoop of wood running round it in the upper part. With this the native dives to the bottom, and searches among the weeds until he sees a fish; he then cautiously places the net under it, and, rising suddenly to the surface, holds his victim at arm's length above his head; and then biting it to kill it, he throws it on the sh.o.r.e and dives down again for another.

The natives are very skilful in this mode of fis.h.i.+ng, and it is an interesting sight to see several of them in the water diving together, and exerting themselves against each other in their efforts to catch the best fish, whilst the affrighted inhabitants of the water swim wildly and confusedly about, seeking shelter in the mud and weeds, only to become an easier prey. I have even seen natives dive down in the river, without net or implement of any kind, and bring up good-sized fish, which they had caught with their hands at the bottom.

Another method of diving with the net is conducted on a larger scale. The net itself is made of strong twine, from six to eight feet long, oval at the top, about two feet across, and two deep. It is looped to a wooden hoop or bow, with a strong string drawn tightly across the two ends of the bow, and pa.s.sed through the loops of the straight side of the net.

With this two natives dive together under the cliffs which confine the waters of the Murray, each holding one end of the bow. They then place it before any hole or cavity there may be in the rocks beneath the surface, with the size, shape, and position of which they have by previous experience become well acquainted; the terrified fish is then driven into the net and secured. Fishes varying from twenty to seventy pounds are caught in this way. It is only, however, at particular seasons of the year, when the female fish are seeking for a place to deposit their sp.a.w.n that this mode of fis.h.i.+ng can be adopted.

Other kinds of hoop-nets are used for catching fish in shallow waters, or for taking the shrimp, and a small fish like the white-bait, but they need not be particularly described.

The next princ.i.p.al mode of procuring fish is by spearing them, and even this is performed in a variety of ways, according to the season of the year, the description of fish to be taken, and the peculiarities of the place where they are found. In the shallow waters upon the sea-coast the native wades with his spear and throwing-stick, and follows the windings of the fish with singular rapidity and skill, rarely missing his aim where he has an opportunity of striking.

In the larger rivers, when the waters are low and clear, a party of natives varying in numbers from five to forty plunge in with their spears, which for the purpose are made of hard wood, with smooth, sharp points, and about six feet long. Forming themselves into a large semicircle in the water, they all dive down, simultaneously, with their weapons, accompanied sometimes by a young man, a few yards in advance of the middle of the party, and without a spear. For a considerable time they remain under water, and then, if successful, gradually emerge, and deliver the fish that have been speared, to their friends on the sh.o.r.e.

If unsuccessful they swim a few yards further down, and dive again with their weapons. And thus they frequently go on for a mile or two, until they are either tired or satisfied with their success. I have known a party of thirty natives kill seven or eight fish in the course of an hour, none of which were under fifteen pounds, whilst some of them were much larger.

The regularity with which they keep their relative positions, notwithstanding the current of the river, and the dexterity and order with which they dive under the water, are truly surprising to a person who witnesses them for the first time.

At the period of floods, and when they have nearly attained their height, and the young reeds and rushes begin to shew themselves above the surface of the water, near the bank of rivers or of lagoons formed by the floods in the alluvial flats behind, another method of spearing fish is practised from a canoe (mun) made out of a solid sheet of the bark of the gum-tree (eucalyptus).

To these reeds the fish are very fond of resorting, probably to feed upon the insects that are found upon the tender leaves; in moving about from one place to another they strike against the reeds, and produce a vibration in the tops above the water; this indicates to the native, who is sailing stealthily along in his canoe, the exact place where they are pa.s.sing, and suddenly raising his arm with great energy he strikes forcibly among the reeds with his spear, without letting it go out of his hand. If the first blow does not succeed, it is rapidly repeated, and seldom fails in securing a prize. When a large fish is speared, it is pressed downwards to the ground, and the native leaps out of his canoe and dives to the bottom to secure it. The spear (moo-ar-roo) used in this method of fis.h.i.+ng varies from ten to sixteen feet in length, and is made of pine, pliant, and of nearly a uniform thickness; it is about an inch and a half in diameter, and has two short pointed pieces of hard wood lashed to one end, projecting about five or six inches, and set a little apart, so as to form a kind of p.r.o.ngs or grains. This instrument is also used for propelling the canoe.

It is used too for spearing fish by night, which is by far the most interesting method of any.

Having previously prepared his canoe, straightened his spear, and hardened and sharpened the points of the p.r.o.ngs, the native breaks up his fire-wood in small pieces, and loads his canoe with a stock calculated to last the time he intends to be absent. An oval piece of bark, about three feet long and two broad, is then coated over with wet mud and placed in the stern of the canoe, on a framework of sticks. One or two sticks are stuck upright in the mud, and others placed around them in the form of a cone. A fire is then put underneath, and the native, stepping into the bow of his canoe, pushes steadily into the stream, and commences his nocturnal employment. The wood of which the fire is made is of a particular kind, and, as only one description of tree will answer, it has frequently to be brought from a considerable distance. It is obtained among the brush of the table-land stretching behind the valley of the Murray, on either side, and its peculiarities are that it is light, brittle, and resinous, emitting when burning a most agreeable fragrance and a powerful and brilliant light, almost wholly free from smoke.

Two men usually accompany each canoe, one to attend to the fire, and keep it always burning brightly, and the other to guide the canoe and spear the fish. As soon as the fire begins to blaze up the scene becomes most beautiful. The low black looking piece of bark floats noiselessly down the middle of the stream, or stealthily glides under the frowning cliffs, now lit up by a brilliant light. In the bow is seen the dark, naked, but graceful form of the savage, standing firm and erect, and scarcely seeming to move, as with the slightest motion of his arms he guides the frail canoe. His spear is grasped in his hand, whilst his whole att.i.tude and appearance denote the most intense vigilance and attention. Suddenly you see his arm uplifted, and the weapon descending with the rapidity of thought, a splash is seen, a struggle heard, and a fish is slowly and cautiously drawn towards the canoe pierced through with the spear. If it is a large one, the native at once plunges into the water, still retaining his hold of the spear, and soon reappears with the trophy in his arms.

Among the rocks under the cliffs, or among logs or roots of trees, or on a clayey bottom, large fresh-water lobsters (poo-ta-ron-ko) are procured in the same way, weighing from two to four pounds each, and of a most delicate and excellent flavour. I have frequently been out with a single native, and seen him spear from ten to sixteen of these in an hour or two.

It has a singular and powerful effect upon the imagination, to witness at midnight a fleet of these canoes, gliding about in the distance like so many b.a.l.l.s of fire, imparting a still deeper shade to the gloom of darkness which surrounds the spectator, and throwing an air of romance on the whole scene. Occasionally in travelling at night, and coming suddenly upon the river from the scrub behind, I have been dazzled and enchanted with the fairy sight that has burst upon me. The waters have been alive with brilliant fires, moving to and fro in every direction, like meteors from a marsh, and like those too, rapidly and inexplicably disappearing when the footsteps of strangers are heard approaching.

A few other methods of catching fish are sometimes resorted to, such as stirring up the mud in stagnant ponds, and taking the fish when they come up almost choked to the surface. Groping with their hands or with boughs, etc. etc.

There is also a particular season of the year (about September), when in the larger rivers the fish become ill or diseased, and lie floating on the surface unable to descend, or drift down dead with the current.

Fishes weighing nearly eighty pounds are sometimes taken in this way. The natives are always looking out for opportunities of procuring food so easily, and never hesitate to eat any fish, although they may have been dead for some time.

I have never seen the natives use hooks in fis.h.i.+ng of their own manufacture, nor do I believe that they ever make any, though they are glad enough to get them from Europeans.

The large fresh-water lobster is sometimes procured by diving, in which case the females are generally employed, as the weather is cold, and night is the best time to procure them. It is extraordinary to see a party of women plunge into the water on a cold dark night, and swim and dive about amongst logs, stumps, roots, and weeds without ever hurting themselves, and seldom failing to obtai the object of their search.

Turtle are procured in the same way, but generally by the men, and in the day time.

Muscles of a very large kind are also got by diving. The women whose duty it is to collect these, go into the water with small nets (len-ko) hung round their necks, and diving to the bottom pick up as many as they can, put them into their bags, and rise to the surface for fresh air, repeating the operation until their bags have been filled. They have the power of remaining for a long time under the water, and when they rise to the surface for air, the head and sometimes the mouth only is exposed. A stranger suddenly coming to the river when they were all below, would be puzzled to make out what the black objects were, so frequently appearing and disappearing in the water.

Cray-fish of the small kind (u-kod-ko) weighing from four to six ounces are obtained by the women wading into the water as already described, or by men wading and using a large bow-net, called a "wharro," which is dragged along by two or three of them close to the bottom where the water is not too deep.

Frogs are dug out of the ground by the women, or caught in the marshes, and used in every stage from the tadpole upwards.

Rats are also dug out of the ground, but they are procured in the greatest numbers and with the utmost facility when the approach of the floods in the river flats compels them to evacuate their domiciles. A variety is procured among the scrubs under a singular pile or nest which they make of sticks, in the shape of a hay-c.o.c.k, three or four feet high and many feet in circ.u.mference. A great many occupy the same pile and are killed with sticks as they run out.

Snakes, lizards and other reptiles are procured among the rocks or in the scrubs. Grubs are got out of the gum-tree into which they eat their way, as also out of the roots of the mimosa, the leaves of the zamia, the trunk of the xanthorra, and a variety of other plants and shrubs.

One particularly large white grub, and a great bon-bouche to the natives, is procured out of the ground. It is about four inches long and half an inch in thickness, and is obtained by attaching a thin narrow hook of hard wood to the long, wiry shoots of the polygonum, and then pus.h.i.+ng this gently down the hole through which the grub has burrowed into the earth until it is hooked. Grubs are procured at a depth of seven feet in this way without the delay or trouble of digging.

Moths are procured as before described; or the larger varieties are caught at nights whilst flying about.

Fungi are abundant, and of great variety. Some are obtained from the surface of the ground, others below it, and others again from the trunks and boughs of trees.

Roots of all kinds are procured by digging, one of the most important being that of the flag or cooper's reed, which grows in marshes or alluvial soils that are subject to periodical inundations. This is used more or less at all seasons of the year, but is best after the floods have retired and the tops have become decayed and been burnt off. The root is roasted in hot ashes, and chewed, when it affords a nutritious and pleasant farinaceous food.

The belillah is another important bulbous root, which also grows on lands subject to floods. It is about the size of a walnut, of a hard and oily nature, and is prepared by being roasted and pounded into a thin cake between two stones. Immense tracts of country are covered with this plant on the flats of the Murray, which in the distance look like the most beautiful and luxuriant meadows. After the floods have retired I have seen several hundreds of acres, with the stems of the plant six or seven feet high, and growing so closely together as to render it very difficult to penetrate far amongst them.

The thick pulpy leaf of the mesembryanthemum is in general use in all parts of Australia which I have visited, and is eaten as a sort of relish with almost every other kind of food. That which grows upon the elevated table lands is preferred to that which is found in the valleys. It is selected when the full vigour of the plant begins to decline and the tips of the leaves become red, but before the leaf is at all withered. The fruit is used both when first ripe and also after it has become dried up and apparently withered. In each case it has an agreeable flavour and is much prized by the natives.

Many other descriptions of fruits and berries are made use of in different parts of the continent, the chief of which, so far as their use has come under my own observation, are--

1. A kind of fruit called in the Moorunde dialect "ketango," about the size and shape of a Siberian crab, but rounder. When this is ripe, it is of a deep red colour, and consists of a solid mealy substance, about the eighth of an inch in thickness, enclosing a large round stone, which, upon being broken, yields a well-flavoured kernel. The edible part of the fruit has an agreeable acid taste, and makes excellent puddings or preserves, for which purpose it is now extensively used by Europeans. The shrub on which this grows, is very elegant and graceful, and varies from four to twelve feet in height. [Note 71: A species of fusa.n.u.s.] When in full bearing, nothing can exceed its beauty, drooping beneath its crimson load.

Another shrub found in the scrubs, may sometimes be mistaken for this, as it bears in appearance a similar fruit; but on being tasted, it is bitter and nauseous. This in the Murray dialect is called "netting." The natives prepare it by baking it in an oven, which takes the bitter taste away.

The "netting" is earlier in season than the "ketango."