Cookery and Dining in Imperial Rome - BestLightNovel.com
You’re reading novel Cookery and Dining in Imperial Rome Part 59 online at BestLightNovel.com. Please use the follow button to get notification about the latest chapter next time when you visit BestLightNovel.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy
[405] CALAMARY IN THE PAN _IN LOLIGINE IN PATINA_
CRUSH PEPPER, RUE, A LITTLE HONEY, BROTH, REDUCED WINE, AND OIL TO TASTE. WHEN COMMENCING TO BOIL, BIND WITH ROUX.
[1] Calamary, ink-fish, cuttlefish. Cf. Chap. IV. G.-V.
_Lolligine_.
[405a] STUFFED CALAMARY [1]
_IN LOLIGINE FARSILI_
PEPPER, LOVAGE, CORIANDER, CELERY SEED, YOLKS, HONEY, VINEGAR, BROTH, WINE, OIL, AND BIND [2].
[1] Ex List., Sch., and G.-V. Evidently a sauce or dressing. The formula for the forcemeat of the fish is not given here but is found in ? No. 406--stuffed Sepia, a fish akin to the calamary.
IV
SEPIA, CUTTLEFISH _IN SEPIIS_
[406] STUFFED SEPIA _IN SEPIA FARSILI_
PEPPER, LOVAGE, CELERY SEED, CARRAWAY, HONEY, BROTH, WINE, BASIC CONDIMENTS [1] HEAT [in water] THROW IN THE CUTTLEFISH; [when done]
SPLIT, THEN STUFF THE CUTTLEFISH [2] WITH [the following forcemeat]
BOILED BRAINS, THE STRINGS AND SKIN REMOVED, POUND WITH PEPPER, MIX IN RAW EGGS UNTIL IT IS PLENTY. WHOLE PEPPER [to be added]. TIE [the filled dish] INTO LITTLE BUNDLES [of linen] AND IMMERSE IN THE BOILING STOCK POT UNTIL THE FORCEMEAT IS PROPERLY COOKED.
[1] _Condimenta coctiva_--salt, herbs, roots.
[2] G.-V. treat this as a separate formula.
[407] BOILED CUTTLEFISH [1]
_SEPIAS ELIXAS AB AHENO_ [2]
ARE PLACED IN A COPPER KETTLE WITH COLD [WATER] AND PEPPER, LASER, BROTH, NUTS, EGGS, AND [any other] SEASONING YOU MAY WISH.
[1] List. connects this article with the foregoing.
[2] Tor. _aheno_ for copper kettle; List. _amylo_.
[408] ANOTHER WAY TO COOK CUTTLEFISH _ALITER SEPIAS_
PEPPER, LOVAGE, c.u.mIN, GREEN CORIANDER, DRY MINT, YOLKS, HONEY, BROTH, WINE, VINEGAR, AND A LITTLE OIL. WHEN BOILING BIND WITH ROUX.
V
POLYPUS [1]
_IN POLYPO_
[409] POLYPUS _IN POLYPO_
[cook with] PEPPER, LOVAGE, BROTH, LASER, GINGER [2] AND SERVE.
[1] The polypus, or eight-armed sepia, has been described by Plinius, Galen, Cicero, Diocles, Athenaeus and other ancient writers. The ancients praise it as a food and attribute to the polypus the power of restoring lost vitality: _molli carne pisces, & suaves gustu sunt, & ad venerem conferunt_--Diocles.
Wanting in the Vat. Ms.
[2] Wanting in List. and G.-V. Ex Tor. p. 100.
VI
OYSTERS _IN OSTREIS_
[410] OYSTERS [1]
_IN OSTREIS_
TO OYSTERS WHICH WANT TO BE WELL SEASONED ADD [2] PEPPER, LOVAGE, YOLKS, VINEGAR, BROTH, OIL, AND WINE; IF YOU WISH ALSO ADD HONEY [3].
[1] Wanting in the Vat. Ms.
[2] Tor. sentence wanting in the other texts.
[3] Cf. No. 14 for the keeping of oysters. It is not likely that the oysters brought from Great Britain to Rome were in a condition to be enjoyed from the sh.e.l.l--raw.
The above formula appears to be a sort of oyster stew.
VII
[411] ALL KINDS OF BIVALVES _IN OMNE GENUS CONCHYLIORUM_ [1]
FOR ALL KINDS OF Sh.e.l.lFISH USE PEPPER, LOVAGE, PARSLEY, DRY MINT, A LITTLE MORE OF c.u.mIN, HONEY, AND BROTH; IF YOU WISH, ADD [bay] LEAVES AND MALOBATHRON [2].
[1] Wanting in the Vat. Ms.
[2] Cf. note to ? No. 399.
The sh.e.l.lfish is cooked or steamed with the above ingredients.
